Organic Vegan Vegetable “Beef-less” Soup

Hello from the mountains of Kentucky! I hope your fall is off to a great start. Things are beginning to slow down on our small farm. All of the garden produce is either, canned, preserved, dried, or frozen. It was a lot of hard work, but very satisfying and rewarding work. We enjoy the produce year round. But my personal favorite is making soups with all the different veggies. When the cool fall winds begin to creep into the mountains, I feel the urge to cook. One of my favorite dishes is homemade vegan vegetable beef-less soup, especially on wet and drizzly day like today.

A warm bowl of soup on a fall day makes for a cozy meal!

I grew up eating vegetable beef soup. It was always a winter favorite in our house. Our children grew up eating vegetable soup with grilled cheese. Vegetable soup remains a favorite still today. Just because my vegetable soup is vegan, doesn’t mean it’s not tasty. I think you’ll find my vegetable soup to be savory, filling, and healthy.

Ingredients:

  • Half of a large organic yellow onion
  • 1/4 organic red bell pepper
  • 1/4 organic green or yellow pepper
  • 1 tbs organic extra virgin olive oil
  • 1 can of unsalted diced organic tomatoes
  • 2 cups organic vegan meatless chorizo crumbles (I use Morning Star)
  • 2 cups of meatless beef crumbles (my favorite is Simple Truth crumbles)
  • 2 cups organic frozen sweet peas or 1 can unsalted organic sweet peas
  • 2 cups organic frozen corn or 1 can of unsalted organic corn (I use 3-4 ears of frozen corn from our garden and cut it off the cob)
  • 2 cups of fresh green beans cooked or one can of organic green beans (I use a half quart of beans we preserve from our garden)
  • 2-3 medium sized potatoes
  • 2 cups sliced carrots
  • 1 1/2 cups organic vegetable broth
  • 1 quart tomato juice (I use the tomato juice we can from our garden tomatoes)
  • I like to use good quality organic seasonings. Add salt, pepper, onion salt, garlic powder, turmeric, and paprika to taste. I usually season each layer of the soup while I’m preparing it.
  • One tablespoon of organic tomato paste.

In a large cast iron stock pot, heat olive oil over medium low heat. Dice onions and peppers and add to oil. Sprinkle with salt and pepper and sauté until onions and peppers are tender. Add meatless crumbles and add a small sprinkle of salt and pepper and other spices. Sauté for ten minutes and then add diced tomatoes.

Meatless crumbles are very tasty and textured very close to beef, only better!

While this is simmering peel and dice potatoes, and slice carrots. Add the potatoes and carrots to a pot of boiling water. Add a drizzle of oil and season the potatoes and carrots with salt and pepper. Cook the potatoes and carrots until they’re semi tender or a tiny bit al dent-e, which will prevent them from overcooking when added to the soup.

These are a flavor bomb! Delicious for tacos, chili, or veggie soup!

While the potatoes and carrots are cooking, begin adding the remaining ingredients one at a time. If you choose to use canned veggies, drain the vegetables and rinse well before adding. If you use frozen, allow them to thaw first. Once the vegetables have all been added, season to taste with remaining seasonings and add salt and pepper if necessary. Allow the vegetables to come up to heat and add tomato juice. Allow the mixture to begin to cook and add vegetable broth. When potatoes are the desired tenderness drain and add to the soup. I like to add a tbs of organic tomato paste at this time and add any additional seasonings. Allow the soup to simmer on low for 30 minutes. Serve with your favorite crackers or organic dairy free grilled cheese! Anyway you serve it, your family will love it!

Close up of a bowl of soup to emphasize the delicious veggies!

I hope that you and your family enjoy this savory and delicious soup as much as my family does. Feel free to leave comments or ask questions. I love to hear from my readers. If you are not already following my blog, feel free to follow and receive notifications each time I post. For now, so long from the mountains of Kentucky! God bless each of you!

Holistic Living

Hello, from the mountains of Kentucky! I hope you’re having an awesome and blessed day! Things have been quite hectic in our neck of the woods! As a college professor this is one of the busiest times of the year as we are deep into the fall semester. Each year brings growth and change, which are both welcomed, but not always easy. As famers, life has been extremely hectic as we are harvesting, preserving , and canning the remnants of our garden. As a part of a church family, it’s been a busy time of growth, and a sense of urgency to pray more for our country and family than ever before. We’ve also felt the need to preserve and can more than in years past. With that sense of urgency, we’ve actively been growing our pantry, and stocking our shelves with a little more than usual this year.

Making time for self-care, especially when life gets crazy is a must. I have found that taking the time early in the morning hours to sit quietly, reflect, meditate, pray, and journal has proven to be very therapeutic and healthy for my mind and spiritual well-being, which helps to maintain a healthy mind, heart, and soul. I enjoy crocheting, which is also very therapeutic. After prayer, devotion, and Bible study, a few minutes of crocheting is one of my times to reflect and meditate. Mornings are great for me as the house is quiet and the farm outside hasn’t come to life just yet.

Morning fog hovering in the still green mountains. Morning walks are the best!
Crocheting and reflecting on the past and meditating on the day.

Holistic living is healthy and very satisfying way of life. I am often asked how I made the decision to lead a holistic life. I have been an advocate for clean eating for a great number of years, which made the transition somewhat easier. I chose clean eating for my health. My health was declining at a young age. My cholesterol was out of control, my blood pressure was extremely high, I was over weight, and I was border line diabetic. So, the journey began there! I decided that I would take back my health! I chose clean eating as many fad diets just didn’t work. Day by day, week by week, with the help and support of my family, church and friends, changes started happening! One by one I was able to stop taking meds for all of the above health issues, I lost 75, yes 75 pounds! I was finally in control of my diet and my health!

With the wonderful effects that clean eating had on my health, it evolved into my decisions to become a pescatarian, then gradually that evolved to becoming a vegetarian, which both added vitality and a new zeal for life in my thoughts and my body and evolved into an even cleaner diet. I’ve had trouble with digesting diary for years and had gradually made the change to almond milk and plant butter and cheese, which again made the transition easier. For nearly five years now, I’ve enjoyed a vegan/plant based diet, which has lead to an increase in my overall health, and a peace and satisfaction that I am making a difference in my overall well-being.

Enjoying the smell of mint drying in the kitchen.

I am also a herbalist, and enjoyed growing our own herbs for cooking, making teas, and also for minor medial problems for years. I also love sharing them with family and friends. The most recent addition to living a cleaner and healthier life, was the decision to become a doTERRA essential oil consultant. I’ve used essential oils for years, and finally decided that I would become a consultant and purchase from myself rather than online markets. This line is the best that I’ve used thus far and it’s also a nice little supplemental income as well. With a holistic lifestyle come lots of questions. The primary questions I am asked are, why and how.

Fresh basil in the background and one of my favorite oils. Orange is very versatile.

The first question is the most common question. What inspired you to lead a holistic life? I always answer that question with a question. Why wouldn’t I? Then I begin to explain I chose this lifestyle for my health, my peace of mind, and simply put, for my life. I also add some details about the astounding amount of research revealing the high level of toxins, preservatives, and additives that basically poison the human body and our environment. These toxins are found in food, fast foods, shampoos, soaps, toothpaste, makeup, perfumes. detergents, cleaning products, air fresheners, candles, and even in our pet’s food. I’ll share another story in a different post of how we nearly lost my canine baby due to additives in what was supposed to be healthy doggie treats. That was a real eye-opener!

I always share one of the most informative books that I’ve ever read was, How Not to Die, written by Dr Gregor. There is so much information revealed within the covers of this book that confirmed my reasons for eating clean, and eating cleaner than I had been eating. His research also solidified my thoughts about why I had been food poisoned by fast food on more than one occasion, why we nearly lost our house dog, and why cleaning products and certain air fresheners lead to smothering and irritated sinuses. He exposes much about how these horrific toxins are actually allowed to be in our foods, pet foods, cleaning products, and even in medicines and vitamins that we think are helping us.

An eye-opening read!!! I encourage anyone who is interested in living a cleaner, more holistic life to read this book!

Secondly, I’m asked if it was a difficult transition. My answer is no. You don’t have to make the plunge and change everything at once. I made changes over a period time with my diet and I did the same thing with household items, hygiene items, and even my car air fresheners. I didn’t see the need to waste products that I already had on hand, so as I would empty an item, I would replace it with plant based, organic, and a cleaner item. First on the list, I would begin eliminating the toxins from my our home and our vehicles. My first elimination was laundry detergent. To prevent waste, after exhausting the last of my stock, I began using organic plant based detergents that didn’t require fabric softeners. There were some products that I had in my home that I could not convince myself to continue using. Those plug in air fresheners were tossed in the garbage, empty or not!

With the various air fresheners gone, I replaced them with diffusers for essential oils to help clean and purify the air and also bring a wide array of wonderful scents into the house. One by one I replaced our cleaning supplies with either organic plant based cleaning supplies or homemade supplies from natural ingredients. It’s quite amazing how many options are on the market and what’s even more amazing is the number of cleaners you can make using essential oils! I’ll share my bathroom cleaner soon! It cleans great, easy to make, and also prevents those toxic fumes that no one likes.

The next change was hair care products and tooth paste. doTERRA made that change easy for me as well. They have a wonderful plant based shampoo that incorporates essential oils, and a fantastic plant/based conditioner, and leave in conditioner that is excellent! I can’t even explain how wonderful my hair feels after using these products! My hair shines so much more than before and it feels less weighted. I also made the transition from usual tooth paste to a clean toxin free tooth paste from doTERRA. I chose this toothpaste simply because I’m a doTERRA consultant, and after trying it… it works! My teeth are clean and white and after reading the list of ingredients in my old toothpaste, it was an easy transition and one that I am happy I made.

doTERRA shampoo, conditioner, and leave-in conditioner. All natural!!!

Finally, vitamins was the next item to begin changing. It was easy to switch vitamins with doTERRA. The vegan vitality pack is on my monthly auto order. I love these vitamins as they’re all plant based, no additives, or artificial colors added, and they’re in veggie capsules. Essential oils, homegrown herbs, and homemade teas helps with common cold symptoms, allergies, scrapes and minor abrasions. I could go on forever with the reasons why I chose a holistic lifestyle.

Vitality pack! This was a game-changer! Even though I already took vitamins and had for years… I noticed an immediate change in my stamina!!

I’m asked if I miss fast foods, soft drinks, and what in the world do I do about coffee. Number one, I don’t miss fast foods. As a matter of fact, the cleaner you eat, the less you even want fast foods. My husband and I now prefer food prepared at home ten to one over restaurant foods. I gave soft drinks up over twenty years ago for my own personal health and have never looked back. I’ll be honest, coffee change took a while. It took a little while and a lot of different coffees to find a good organic coffee that I truly enjoyed, but have finally found one that is very satisfying. I have also replaced much of the coffee that I drank during the day and evenings with organic and my homemade teas.

Delicious organic coffee from Amazon!!!

Finally, I’m asked if I feel better physically since making so many changes. Simply omitting meats and dairy from my diet was a game changer with my cholesterol and inflammation. Omitting artificial colors, scents, and toxic preservatives really made a positive impact on my allergies. Plant based vitamins, a good clean diet, and the removal of toxic smells in our home has made a positive impact on my overall health, stamina, and lead to a much more simple life that makes me happy knowing I am doing something to improve my quality of life, my families, and decreasing the chances of disease in our bodies.

Enjoy the simple things that bring joy and support your health. Organic lavender growing near our front door! Love to add to plant butter, cookies, teas, and more.

If you’re interested in holistic living, start slow. Remove one thing at a time. Don’t try to do it all at one time! You’ll become overwhelmed, which might result in giving up. Make one change and allow that change to become a routine. Once you feel grounded and content with that change, make a second change. As you empty or exhaust a supply of one particular item, replace it with a cleaner wholesome item. Read the labels, do the research, do a little soul searching, meditate, pray, and take holistic living one day and one change at a time.

Take time to enjoy the change. One change at a time and you’ll be more likely to stay the course. It’s so worth it!

I hope you’ve enjoyed this post. Feel free to leave comments. I enjoy reading comments and answering questions. For now, God bless from the mountains of Kentucky! Happy Fall!!!

Reminiscing in the Herb Garden

Good afternoon, from the mountains of Kentucky! I hope your Labor Day weekend is already off to a great start! It was a quiet morning in the mountains in our neck of the woods this morning. A big music festival has been going on in our small downtown area for the past three or four days. But, for myself, I would rather be in the peace and quiet of our small farm. This morning as the fog lifted and the dew glistened and clung like diamonds on the green leaves, I enjoyed the mountain air with a hot cup of coffee. As a result of the scattered showers last night, damp leaves lay scattered over the still damp ground. A feeling of fall was surely in the air. With thoughts of the inevitable season swiftly approaching, I felt an unction to walk through the herb garden that would all too soon be gone.

My favorite Italian basil.

With the sounds of the hummingbirds feeding and crickets still chirping, a peaceful feeling filled my being. The smell of the herbs filled the air as I brushed past the holy basil, rosemary, lavender, and my favorite Italian basil. The mint caught my attention. It was still thriving as a result of quenching their thirst with organic mint teabags this year. There was such a harmonious feeling being in the midst of the bright and fresh herbs that would soon hang in my kitchen to dry. I felt an anxious feeling for the aroma that the herbs omit while they’re drying. Our entire kitchen would be filled with scents of lavender, basil, and mint. Yet, another indication that fall is near.

My thoughts lingered in many places this morning as I enjoyed the surroundings that I so love. Lingering thoughts of our cemetery service yesterday where we gathered to have church on the graveyard. This is an old tradition that still lingers in the Appalachian mountains. It’s a time to pay respect to our loved ones, worship together in song, preaching of the word, and prayer. It’s also a time when the world outside with all the doom and gloom seems to stop… and family gathers together to remember and celebrate the lives of our family who have gone before us.

My great grandparents grave.

The songs that were sung on the cemetery still felt alive in my mind. While sitting quietly among the herbs, one of my favorite morning fragrances enticed my senses. The earth was alive this morning! The aroma of the rich soil was thick in the air. The smell of the soil after a rain instantly transported me back to my childhood. Rising early to the sounds of our mother singing. I would eagerly follow the sound of her soft voice. Many mornings I found her sitting on the back porch drinking coffee, enjoying the mountain morning air, and other times she would be shucking corn or stringing beans she had picked earlier that morning while my brother, sister, and I slept. The aroma of strong black coffee filled the kitchen and the cool morning air. The scent of damp soil enticed me to run barefoot between the rows of corn, but the freshness of the garden vegetables sustained me. I loved stringing beans, or chopping corn, even as a young child.

Everyone I string beans, I think of my youth.

After a slow and thoughtful walk through the aromatic herbs, reality called my name. It was time to go inside and enjoy a little time with my latest adventures in writing. I’m excited to share more news and details as the project approaches completion. Also, upcoming posts include canning crushed tomatoes, preserving like a pro, vegan zucchini bread, and an update on our fall adventures in the mountains. For now, may the Lord bless you each with a wonderful and restful Labor Day. Feel free to leave a comment. I love hearing from my readers. God bless from the mountains of Kentucky!

Canning Our Favorite Pickle Relish

It’s bean picking time in the mountains!

Good morning, from the mountains of Kentucky. I hope your Saturday is off to a wonderful start! It’s been a busy day already for our household. Early morning prayer and meditation with our Heavenly Father, devotion, and studying His word and enjoying fresh perked coffee. God is so good. I love seeing His fingerprints on the small things in our lives as well as the big things. We are truly a blessed people. As you can see from the picture above, it’ll be bean picking time this week!

A larger pot of spearmint grown primarily for mint water and teas.

I was amazed to see so much new growth in the mint garden this morning. I created a weak mint tea from teabags yesterday and generously watered both the peppermint and spearmint. Wow! This morning both mints were strutting and showing off lots of new leafs that were healthy and shiny. Don’t throw away those used teabags or tea that might be out of date. Create your own fertilizer that is a rich organic treat for your herbs. I’ll try to make a post later about the uses of tea in the garden. Now, let me share our favorite relish recipe with you!

So, for this delicious pickle relish you’ll work in two a two complete this relish in a two day setting. You’ll need the following ingredients for day one;

Day one:

  • Two or three gallons of fresh cucumbers washed and dried.
  • One medium yellow/sweet onion.
  • One small red bell pepper washed and dried.
  • One tablespoon of salt.

Process for day one; dice cucumbers, yellow onion, and bell pepper into very small diced pieces. Put in a bowl that has a lid. Sprinkle the tablespoon of salt over the veggies and gently toss. Put in the fridge over night.

Day two:

Wash and sterilize pint jars, rings, and flats. Allow them to drain and dry on a clean towel. If you use the dishwasher to sterilize you can bypass this step. Next, remove the veggies from the fridge. Line a colander with either cheesecloth or sturdy white paper towels. Put the colander in the sink bowl and pour the veggies into the lined colander and drain well. You may use additional paper towels to blot and gently squeeze the veggies to help remove the excess liquid. Allow veggies to sit and drain while you make the brine.

For the brine you will need the following ingredients;

  • Three cups of distilled white vinegar
  • One cup of water
  • 1/4 cup kosher salt
  • 1/4 cup white sugar
  • 1 1/2 tablespoons diced garlic
  • 1 1/2 tablespoons of mustard seeds
  • 1 1/2 tablespoons of course black pepper
  • One tablespoon turmeric
  • A couple sprigs of fresh deal
  • One teaspoon of dried dill weed

Combine the ingredients above other than the fresh dill along with the diced veggies in a large pot. Bring slowly to a boil. Reduce heat and simmer on low for ten minutes. Put a little fresh dill in the bottom of each jar and then add the relish mixture to clean jars. A funnel makes this process easier and less messy. Wipe the rims of the jars and add the flats and rings. Place jars in water bath canner with the water covering the lids. Bring the water to a hard boil, and set timer for 10 minutes. Turn the stove off when ten minutes has passed, and remove jars with a jar lifter. Set them aside on a folded towel or cutting board and listen for that wonderful pinging sound to assure you that your jars have sealed. Once the flats have cooled, write the date on them with a permanent marker.

I hope your family enjoys this relish as much as we do. We add it to chili dogs, hot dogs, and hamburgers. My husband loves it on beef burgers and I love it on plant based burgers! Using organic ingredients creates an even tastier and healthy choice for dishes. You may also add a jalapeño in the diced veggies to create an extra spicy relish. Both are a great addition to your summer dishes! This relish is also quite tasty in potato salad or egg salad. Experiment and feel free to let me know you how used this recipe.

Feel free to leave comments or ask questions. I love to hear from my readers. God bless from the mountains of Kentucky.

Five Organic Gardening Tips

Quote of the week:

Garden work is satisfying to the body and soul, as is the harvest.” ~Dr Bowling

Hello, from the mountains of Kentucky! I hope you’ve been blessed with awesome weather for your gardens! It’s been very dry in the mountains. Our garden is growing and we’re picking, but a lot of hard work has been involved with watering by hand through the month of June. Needless to say, we’ve decided to invest in ground soaking hoses that will water the ground when we want it, or as we need it. For a garden of our size, I’m not sure why we hadn’t already thought about this. I’m often asked questions about the difficulties involved with organic gardening. So, I decided to share five organic tips that can beneficial for your garden at this time of the year.

Love eating from the land… even though it’s a lot of hard work. Our garden early in the year!

Tip One: We’ve also dealt with low calcium in the soil through this very dry beginning to summer. So, through research and back work, we’ve added ground organic oyster shells to the soil around the squash and zucchini. As well as eggs shells and diatomaceous earth. Thankfully the rotting squash and zucchini have come to a stop and we’re back to picking our fill and then some of both fruits!

A few of the straight neck summer squash from our garden.

Tip Two: to add a little extra fertilizer to our herb garden, I’ve been saving organic tea bags and reboiling the bags for a weaker tea and watering the herbs. This is a game-changer for herbs. My favorites are chamomile, mint, and black tea. The plant feed on the rich antioxidants, and the the tea bags are added to the garden as the bags are biodegradable. We add the spicy cinnamon black tea bags around the garden for an additional deer repellent.

Nothing better than fresh herbs to cook with.

Tip Three: in the battle against those pesky beetles on beans, cucumbers, and squash plants. In a spray bottle we mix a spray of 10 drops of lavender essential oil, 10 drops of peppermint essential oil, and 10’drops of citronella essential oil, with a tsp of organic plant based dish detergent. Then fill the bottle with water. This makes a great spay to repel all kinds of munching little friends. We also dust our plants with organic food grade diatomaceous earth for an extra layer of protection.

Tip Four: adding a little potassium to tomatoes while repurposing banana peels. A lot of bananas are consumed at our house. I eat two a day most days. I love organic bananas for oatmeal, baked oatmeal, and as a snack and frozen ones in smoothies. So I’ve learned that not only roses like bananas, do do tomatoes in the form of a tea. To make tea, keep a pitcher of water in the fridge. The pitcher should be about half full to allow for room as you add banana peels. Once you’ve peeled the bananas, add them to the water. You can cut the peels, but don’t have to. There’s no need to cover the pitcher. After a week, take the bananas out and add one part banana tea to five parts water. Use this transit the base of tomatoes. It provides potassium to the soil. This will help produce stronger roots, stems, and great fruit. Banana tea can also be added beside of pepper plants as well.

Banana peel tea.

Tip Five: Begin saving egg shells a couple of weeks prior to planting tomatoes. When it’s time to plant, place an egg shell in the hole before putting the plant in the ground. Egg shells are loaded with calcium and will feed the soil at the roots of the tomatoes and help prevent blossom rot and what some of the old timers called, the blight.

I hope that you find these tips helpful and you have success with your garden this year and for years to come. Feel free to leave comments or ask questions. I love to hear from my readers. Well, it’s time to go pick a while and reap the joys of our labors. God bless from the mountains of Kentucky.

Air Fryer Baked Blueberry Oatmeal

Hello from the mountains of Kentucky!! It’s been a while since I’ve posted. It’s been a busy semester with lots of changes and some exciting news. I’ve just finished writing a lab workbook that aligns with the textbook I wrote in 2019. It should be on the market by the end of summer.

We’ve also been working hard to get our garden planted this spring. With all the rain and some vital equipment breaking down, it’s been a journey. But, we’re in the home stretch! Now comes the hard work, but also the wonderful rewards of fresh veggies!!

Delicious baked blueberry oatmeal

I’m anxious to share one of my favorite breakfasts with you! Baked oatmeal… but not traditional baked oatmeal. I stumbled upon this delicious and very easy recipe while experimenting with ingredients and on the search for something delicious, filling, vegan, and healthy!

I like Quaker Oats because they’re Non GMO

Ingredients include:

1 tsp organic cinnamon

1/2 cup old fashioned oatmeal

1 scoop organic vanilla protein powder

1 tsp organic ground flax

1/2 tsp organic chia seeds

1 tbs organic smooth peanut butter or preferred nut butter

1 tsp baking powder

1 tbs organic raw agave or honey

A splash of plant milk (I prefer almond milk)

1/2 cup organic blueberries

My favorite plant-based protein powder!
Add dry ingredients first and mix before adding moist ingredients.

Process:

Before you begin mixing, preheat the air fryer for five minutes. My air fryer doesn’t have a temperature gage, but would assume a moderate temperature would work. Mix all the dry ingredients. Then one by one add the most ingredients. Wash the blueberries and add them as the last ingredient. I like to mash some of the blueberries for extra flavor. The mixture will look similar to a thick cookie dough.

Mixture after mixing all ingredients

Don’t worry about having a big fancy air fryer! my larger air fryer is actually taking up space in the basement! I love this small air fryer for individual servings and servings for two! It works just as well and easier to store away when finished. Empty the mixed ingredients in the pre-heated air fryer. I alway form mine into a larger patty and bake for ten minutes. Check oatmeal at the half way mark as all air fryers vary in baking time. When the oatmeal is browned to your preference, empty the oatmeal in a plate and flake the oatmeal up with a fork. I like to add a drizzle of organic maple syrup over my oats, but that’s just my preference. I also like some type of fresh fruit on the side.

A small air fryer works well for this dish!

There’s something delicious that happens when the peanut butter and protein powder bake together. The berries are tender and burst in your mouth! This is honestly more like a dessert fruit crumble than breakfast. I’ve made this with pumpkin instead of fruit and it’s quite awesome! check out the plate! This was a recent thrift find. I automatically grabbed it when I saw it. It is identified to the plates that my mom used when we were growing up. I enjoy reflecting on the meals she prepared while eating. It’s now my favorite breakfast plate.

One of my favorite breakfasts!

I hope you enjoy this delicious, quick, easy, plant based breakfast. Feel free to leave a comment or share your version of air fried baked oatmeal. For now, God bless from the mountains of Kentucky!

Vegan Apple Bread

Good Evening from the mountains of Kentucky! It’s a gorgeous day in the mountains today! I enjoyed a walk around the garden today with the warm sunshine on my face. It felt good to relax a bit. Life has been hectic on our small farm this week. We picked our first picking of beans this week. We picked a bushel and a half, which is not bad for the first picking! We enjoyed them with dinner last night and canned the remaining beans for a total of thirty quarts. Farm life is a busy life, but one that I truly enjoy. There’s a sense of satisfaction with planting, tending, watching the crops grow, and then harvesting, cooking, and canning the fresh veggies! It’s nice to have home canned vegetables and fruit for meals in the cold winter months while the garden is resting beneath the mountain snows gaining nourishment for the next season.

First batch of beans of the season canned.

I’ve also enjoyed trying a few new recipes this week, with fresh produce. Im excited to share my recipe for vegan apple bread with you. It’s the perfect time to try this recipe as the apple trees are loaded with beautiful apples right now. My family described the vegan apple bread as being the best bread I had made! This brought a big smile to my face. I love to create recipes that makes my family happy! I hope you and your family enjoys this recipe as much as mine did. I have a feeling that I’ll be making this moist, flavorful, and delicious bread for most family gatherings in the future.

Vegan apple bread

Ingredients:

  • Two apples of choice (I used honey crisp)
  • One half cup of craisins
  • One half cup of golden raisins
  • One half cup of chopped organic walnuts
  • Two cups of whole wheat flour
  • One cup of organic raw cane sugar
  • Two tablespoons cinnamon
  • One tablespoon nutmeg
  • One teaspoon cardamon
  • One pinch of salt
  • One tablespoon baking powder
  • One teaspoon pure vanilla
  • three flax eggs (see recipe below)
  • One cup unsweetened apple sauce
  • One half cup unsweetened almond milk
  • One half cup unrefined coconut oil

Preheat oven to 350. Spray a Bundt pan with organic cooking spray and set aside. Mix all dry ingredients fold in fruit and nuts. Add remaining ingredients one at a time folding the mixture after each addition saving the milk until the final ingredient. Once all of the ingredients are combined (the mix will be thick) use an ice cream scoop to dip mixture into the pan. Press mixture gently once all of the mixture has been added to the pan. Bake for 60 minutes. Remember oven temperatures may vary. When a tooth pick comes out clean, your bread is ready. Allow the bread to cool completely before trying to remove it from the pan to prevent it from sticking.

Once the bread is cooled, place a large plate on top of the pan and gently turn the bundt pan upside down still holding the plate and the pan to allow bread to come out onto the plate. I run a small flexible spatula or small handle of a spoon along the edges of the bread to help ensure it releases. You might have to tap the bottom of the pan as well. Once the bread is on the plate, using a small mesh strainer, sprinkle organic confection sugar over the top of the bread.

This bread is a great breakfast treat, can be made into muffins, and also tastes great with hot cup of coffee. I hope you and your family enjoy this delicious bread. Feel free to leave a comment and tell me how you enjoyed this recipe and if you ate it for breakfast, or dessert. For now, God bless each of you. Have a blessed week and weekend. Check back in a few days for my newest squash soup recipe and more memories from the mountains of Kentucky!

Tomatoes are doing great this year!

Flax eggs are basically ground flax seed and water. Mix one tablespoon of flax seed to two tankards of warm water for the equivalent of one egg. Mix ingredients using a fork in a small bowl.

A Mountain Way of Life

Good morning from the mountains of Kentucky! It’s a beautiful and finally dry morning in the mountains. Rain has been a part of our daily forecast for most July! With rain comes growth. Growth of garden delicacies and also growth of unwanted weeds. We’ve been busier than ever pulling weeds, hoeing, and tilling. Because of our hard work and God’s grace our garden is flourishing, all except our cucumbers. We’re still picking quite a few cucumbers each day, but not as many as we should consider the amount of plants we have. But, I’ll not complain as we’re truly enjoying the harvest!

Early July Garden
Beans are ready for picking!

With the cool spring-like temperatures this morning, I took full advantage of the comfortable morning breeze. It was a perfect morning to trim and prune the herbs. Growing and harvesting fresh herbs is another mountain tradition I thoroughly enjoy. I love the smell of fresh herbs. I enjoy growing them, cooking with them, and most of all the taste of them in home-cooked meals. I also love to dry them for spices. Fresh, dried basil is so much more fragrant than store-bought basil. There’s no other sage quite like fresh sage! After the cutting and trimming, I spread the beautiful green herbs on a clean cloth and enjoy the aroma of fresh herbs in the kitchen and through most of the house for days. Once the herbs are dry, I grind, crush, and store them in empty glass jars and place them in a dark cabinet for future dishes!

Fresh cut sage
Discerning the Voice of God, a great book written by, Pricilla Shirer.

Rainy days are also a great time to sneak away from all the responsibilities that come with working from home, maintaining a home and the farm to enjoy the simple pleasures in life. Simple pleasures such as snuggling up with a hot cup of coffee and a good book. There’s also something about a rainy day that inspires me to cook. I’m excited to share two new recipes I tried this weekend with you. I plan to post both recipes later this week. For now, I’ll give you a visual taste with pictures! The first picture is a new summer squash soup I created. It’s rich and full of flavor, fiber, and also very satisfying served with rice, a few croutons, or with crusty bread. The second picture is the delicious apple bread that I created this weekend. Both recipes are vegan friendly and also clean. Be sure to check back later this week for both recipes.

Summer Squash Soup
Apple bread… log in tomorrow for full recipe!

However, weekends are not complete for me without attending a church service. The fellowship is much needed in the day we live as is hearing the word. During church last night, I thought about how important it is to know God’s word, but also the importance of the knowledge of how to apply it to our own lives. During the sermon, the thoughts of my own words rang loud and clear in my mind. One concept that I teach students is reading comprehension. I remind them that recalling and summarizing is only part of comprehension. The goal of comprehension is application. That was the exact thought that I had about God’s word. It’s vital that we know the word, can recall it, but we must also know how to connect it and apply it to our lives to truly receive the full benefits from it.

I hope you’ve enjoyed my Monday memories for this week. Be sure to come back daily for new posts and for new recipes. I’ll be posting both the summer squash soup and the apple bread recipes later this week! For now, we’re off to the garden to pick beans! God bless from the mountains of Kentucky!

Finding What Works

Hello from the mountains of Kentucky. I hope your week is off to a great start! A memory popped up on Facebook this morning reminding me of the changes that have happened in my life the past ten years. Weight loss changes, dietary choices, and health changes that have had me worried and also celebrating! I hope you enjoy learning a little more about my journey with food, weight loss, and health.

For me, weight loss was like a roller coaster ride! Many ups, many downs, unsure of what was around the next curve, and occasionally the feeling of accomplishment. Diets, like a roller coaster ride, left me with the feeling of accomplishment, but both were usually short-lived.

My journey with roller coaster diets began a long time ago, I mean a long time ago. I, like many others, would find something that worked but it always seemed to be temporary. I was always changing my diet up to try a new diet, fad, or what worked for someone else. My countless endeavors include low fat, low calorie, low carb, no bread, multiple tracking apps, multiple prepackaged diet foods, diets that famous people recommended, liquid diets, protein diets, and the list could go on and on. Were they successful? Some were and some were not. Did I lose weight? Sometimes I did and sometimes I didn’t. Did I gain the weight back? Sometimes I did and a few more pounds to boot! So when did this viscous cycle end? It stopped for me when I found what worked for me. When I found what I believed in, was passionate about, and most of all what I enjoyed!

First of all, I stopped dieting. Yes, you heard me right. I stopped dieting! I adopted a new lifestyle. My journey with fad diets and dieting period took on a new perspective and seriousness when my doctor asked me what I wanted to do. Did I want to live or did I want to die? I chose life! I prayed seriously about what I should do.

After much prayer, my journey began with clean eating. I soon learned that I could eat a wide-variety of good foods, but the food needed to be organic and with the least amount of processing and packaging as possible. I also discovered a new way to cook, new foods to try and new food foods I enjoyed. I also discovered that I could still eat, enjoy my food, and not be hungry. I could actually have dessert too! Clean dessert that is!

My journey evolved into my becoming a flexitarian, which meant the only meat I ate at that time was organic poultry, game meat, and seafood. That lifestyle eventually evolved into my becoming a vegetarian, which removed all meats from my diet. What I realized from this drastic change was that my joints slowly began to feel normal. I had less inflammation. My health was drastically improving and I felt energetic again. Did the change stop there? I was determined to regain all of my health and live a lifestyle that promotes life, not encouraged disease. No! I researched vegan lifestyles and learned that I could live happily, and even more healthy, without eggs and dairy products. My stomach felt better, my digestion was at its peak and I felt more energetic. I began to lose pounds slowly but happily.

My journey with eating vegan has evolved into whole food plant-based eating, which has really changed my life and my health. I feel that I have come full circle with my dietary choices as the whole food plant-based vegan lifestyle is truly one of the cleanest diets possible. The benefits have been tremendous! I no longer take any prescribed meds, other than the smallest dose of blood pressure meds available and expect that to be taken away at my next dr appointment. My blood panel is always good, and contrary to what many believe, my iron and protein levels are fine! Yes, you can get sufficient protein from plants! One of the most notable things that changed with this final change of roller coaster diets, is the positive impact that a plant based diet has made on my joints and gut health! I believe that good gut health is key to living a happy and healthy life! I said all of that to say this, find what works for you and what you are passionate about, not what’s popular.

I hope you’ve enjoyed learning about my journey with food, diets, and lifestyle choices! I’m happy to say the roller coaster of eating has come to a permanent stop. I’ve been vegan for two years and can’t imagine turning back. The benefits of plant based eating are far too beneficial! I enjoy eating again, I can maintain my weight, lose a little weight and also feel happy about what I’m eating while not feeling deprived. Feel free to leave comments. I enjoy hearing from my readers. Click follow to be notified of new posts. From the mountains of Kentucky, God bless and have a wonderful week!

Vegan Strawberry Salad Dressing

Hello from the mountains of Kentucky! We had a beautiful morning filled with a mix of rain and sunshine in the mountains today. I don’t mind the rain. I love an occasional rainy day, especially a rainy summer morning. For me, rainy days are a time to catch up on chores inside the house. Chores that I pushed aside to allow for time to maintain the outside can now be completed. Rainy days are also a welcomed change as they allow me extra time to do a little baking, grade student’s assignments, and try to squeeze in some time to read. I always appreciate and enjoy my quiet morning devotional reading and time spent meditating and talking to our Heavenly Father. My day always seems to be better, less stressful, and more appreciative after bible study and prayer.

I am an avid reader and enjoy the pages of a good novel anytime, but especially on rainy days like today. I am currently reading the fourth book in the Hunger Games series. It is truly a book worthy of reading! I may post a review of it when I finish it. If you’re a fan of this series, now is the time to delve deep into the pages and enjoy the continuing saga of the Hunger Games. As much as I enjoy spending time indoors catching up on work, household chores, reading and cooking…my love for the great outdoors always seems to lure me outside.

Before enjoying a brisk morning walk this morning, I enjoyed a small bowl of Silk non-Dairy vanilla yogurt with a mix of berries and walnuts with a slice of sprouted non-flour organic sprouted Ezekiel bread with a teaspoon of avocado plant butter. It was quite tasty with a sprinkle of ground flax seed and a drizzle of agave. Eating vegan doesn’t have to be boring or tasteless.

As I enjoyed my walk after breakfast this morning, I was reminded of how much I love early summer mornings outside! Our view of the mountains never grows old. The sounds of the creek flowing and the morning farm sounds are always a soothing and welcoming sound to my ears. The gentle cooing of the doves, the low rumble of thunder, birds singing from high in the trees, and the sounds of the farm are always satisfying, soothing, and comforting and a time of peace.

I always feel abundantly blessed on quiet morning walks. I feel especially blessed when walking after a morning rain. The earth is damp, the leaves glisten with drops of rain, and our small farm seems to come alive. I love to walk, meditate, and count my blessings, while also enjoy the sounds of life in the mountains, reminiscing, and enjoying the view.

The sounds of the hens cackling from their nests assures me that there will be at least a dozen or more fresh eggs by midday. Our latest addition to our farm are guinea’s. Our son gave them to us and they’ve earned their keep through their loud alerts of arriving guests and strangers. They’re a security system who also provides tiny eggs for our family and friends. This morning their calls let me know they were awake and on guard, while the roosters chimed in with their good-morning crows.

Two of our guinea’s enjoying picking a little green

There’s something about the sound of roosters crowing that take me back to my childhood growing up in the mountains. I found myself a bit teary eyed as I thought of my grandparents who have gone home, and of all the wonderful times we enjoyed with family while growing up. Times were simple then. Evenings were spent with family and friends porch sitting laughing, talking, and sharing the events of the day. I recall early summer mornings where we spent many happy hours wading in the creek, and warm summer nights that were filled with star-gazing and dreaming of our tomorrows. Those are memories that I will forever cherish and hold close to my heart. Walking this morning was one of those mornings. One flooded with a mix of emotions, memories, and also filled with gratitude.

Our garden in mid May.

The view of our garden was a satisfying sight this morning. Hard work pays off! We worked several long hours yesterday in the garden. It was a long evening of plowing, hoeing, planting, and also picking with family. Hard work, but also a time of making memories. The smell of the freshly plowed earth still lingered heavy in the air this morning. The scent of fresh plowed sod is one of my favorite scents in the morning along with the fragrance of the honey suckle blooms. Both of these fragrances transports me back to my childhood in the mountains. Yes, mountain life is the best life.

I hope your gardens are flourishing this year! Our labor is paying off with an abundance of cabbage, kale, lettuce, onions, zucchini, squash, and cucumbers so far. I am super excited to begin picking tomatoes, digging potatoes, and also picking beans and corn in upcoming weeks.

Even though our garden is doing well right now, gardening has been an unusual journey this year. First, with the bitter cold freezes that came in the early spring also came several evenings of covering each plant in hopes of preventing freezing, and uncovering the next morning. Then came the rain…boy, did it rain…a lot! The rain didn’t harm all of our garden, but wreaked havoc on our beans, which rotted in the ground. This resulted in plowing the beans under and replanting. I am happy to report that our second planting of beans are flourishing! We fenced the long rows of beans this week and the beautiful green bean vines are already climbing the tall fence lines. Our corn has been a challenge as well this year. We are are tending our third planting, which is finally doing well.

We are accustomed to battling and discouraging deer every year from getting in our garden. We won the battle with groundhogs eating our beans a few years ago, and crows pulling our corn up last year. However, this year we were faced with a new unexpected force that destroyed two entire crops of seed corn. Just as the corn reached two or three inches tall it would disappear. Chipmunks were the culprits this year. Who knew that those cute little creatures could destroy row after row after row of corn. They maybe cute, but they can be deadly on a corn crop. Through many creative efforts of soap, peppermint essential oils, moth balls, and many other creative methods…it appears we may have finally won the war with the furry little burrowers.

I am overjoyed with our herbs this year! They are flourishing as well. I’ve enjoyed harvesting basil, and peppermint several times already this year. I am currently drying both to add to the pantry. I plan to make peppermint tea from the medley of mints that are hanging in the drying room. I love the taste and the smell of all mints. My favorite has to be chocolate mint, which is a great addition to brownies, cookies, and makes a great tea all by itself. I purchased a new mint this year, which seems to be doing great. I’ve haven’t harvested any of it yet, in effort to let it get well-established first. I found strawberry mint! I am overly excited about the possibilities that this mint has. I admit, the leaves of the plant are quite tasty and very aromatic. Yes, I’m guilty. I nibble on my herb plants sometimes as I’m watering or pruning. My plans for this mint consist of tea, cookies, bread, and also a fresh berry salad with homemade strawberry salad dressing. It’s the simple things in life that makes me happy.

Speaking of fresh veggie and berry salad, I hope you’ll enjoy my new recipe for strawberry salad dressing. I apologize for neglecting to post my recipe for this refreshing and tasty salad dressing earlier. It’s been a crazy couple of weeks with the garden, grading, and teaching this summer. I hope you and your family enjoy this simple recipe as much as we do.

With warm weather, regardless if it’s raining or the sun is shining…also comes my usual craving for crisp summer salads. I love to experiment with the veggies and herbs from our garden, and also with fresh fruit. While cleaning the refrigerator out the other day, I realized it was time to do a refrigerator cleanup in my produce drawers. What better time to create a summer salad! While foraging through the crisper drawers, I discovered an abundance of fruits and veggies that were perfect for a tasty summer salad. I found a honey crisp apple, a few ripe strawberries, a few leftover blueberries, and score…blackberries that were more than ready to be used. I added a little bib lettuce from our garden, bits of baby kale, and some baby spinach, romaine, and iceberg lettuce. I included chopped cucumbers, green onions, tomatoes, cauliflower and purple broccoli.

Now, the veggies were ready to toss, but I wanted a crunch factor for the salad, so I tossed in a few toasted walnuts. I clipped some fresh basil, peppermint, spearmint, and a few chives and tossed them in the veggies. I can’t wait to include leaves from the strawberry mint plant in my next salad. I like to use a small pair of scissors to cut the fresh herbs into small strips, which prevents a lot of bruising on the tender leaves. I once again gently tossed the fruit, herbs, and veggies to ensure a bit of everything with each bite. What a visual and colorful bounty of beautiful deliciousness!

Crisp summer berry salad with homemade strawberry dressing. 

Finally, if you’re like me, a summer berry salad is not complete without a sweet dressing. So, I decided to create my own dressing. I hope you enjoy this sweet and savory dressing on your summer salads. It’s quick, easy, and takes only a few ingredients.

Ingredients:

1 cup organic chopped strawberries
3 tablespoons of organic extra virgin olive oil 
2 tablespoons of organic balsamic vinegar 
1 teaspoon organic strawberry jam (I prefer homemade)
1 teaspoon of organic agave
1 pinch of course black pepper

Process:

Wash, drain, and chop strawberries and add to the blender. Add the remaining ingredients and blend on medium-low until smooth. Pour into a container with a lid, and chill for about thirty minutes before drizzling over your salad.

How easy was that? I added this beautiful dressing to our summer salad last week, and it was a huge hit! With the addition of a few plant-based homemade croutons, the salad was complete and absolutely delicious.

Hint: Don’t neglect toasting the walnuts before adding them to the salad. It’s amazing how much the flavor is enhanced when toasting nuts of all kinds before adding them to your favorite recipes.

Finished product…a pint of delicious vegan strawberry salad dressing!

Garden tip: If your herbs are not as green, vibrant, or bushy as you would like for them to be, don’t neglect clipping and pruning your herbs. Clipping promotes new growth. Without regular clipping and pruning your herbs will become leggy and less bushy. 

For now, I’m off to enjoy a cup of camomile herbal tea and delve deep into the next chapter of my book!

God bless from the mountains of Kentucky. Stay safe, stay close to home, and stay positive during this time of uncertainty. Feel free to leave comments or ask questions. I always enjoy reading your comments.