Good morning from the mountains of Kentucky! It’s a beautiful and finally dry morning in the mountains. Rain has been a part of our daily forecast for the majority of July! With rain comes growth. Growth of garden delicacies and also growth of unwanted weeds. It seems that we’ve been busier than ever pulling weeds, hoeing, and tilling. As a result of our hard work and God’s grace our garden is flourishing, all except our cucumbers. We’re still picking quite a few cucumbers each day, but not as many as we should considering the amount of plants we have. But, I’ll not complain as we’re truly enjoying the harvest!
With the cool spring-like temperatures this morning, I decided to take full advantage of the comfortable morning breeze. It was a perfect morning to trim and prune the herbs. Growing and harvesting fresh herbs is another mountain tradition I thoroughly enjoy. I love the smell of fresh herbs. I enjoy growing them, cooking with them, and most of all the taste of them in home cooked meals. I also love to dry them for spices. Fresh dried basil is so much more fragrant and delicious than store bought basil. There’s no other sage quite like fresh sage! After the cutting and trimming, I spread the beautiful green herbs on a clean cloth and enjoy the aroma of fresh herbs in the kitchen and through most of the house for days. Once the herbs are dry, I grind, crush, and store them in clear glass jars and place them in a dark cabinet for future dishes!
Rainy days are also a great time to sneak away from all the responsibilities that come with working from home, maintaining a home and the farm to enjoy the simple pleasures in life. Simple pleasures such as snuggling up with a hot cup of coffee and a good book. There’s also something about a rainy day that inspires me to cook. I’m excited to share two new recipes I tried this weekend with you. I plan to post both recipes later this week. For now, I’ll give you a visual taste with pictures! The first picture is a new summer squash soup that I created. It’s rich, full of flavor, fiber, and also very satisfying served with rice, a few croutons, or with crusty bread. The second picture is the delicious apple bread that I created this weekend. Both recipes are vegan friendly and also clean. Be sure to check back later this week for both recipes.
However, weekends are not complete for me without attending a church service. The fellowship is much needed in the day we live as is hearing the word. During church last night, I thought about how important it is to know God’s word, but also the importance of the knowledge of how to apply it to our own lives. During the sermon, the thoughts of my own words rang loud and clear in my mind. One of the concepts that I teach students is reading comprehension. I remind them that recalling and summarizing is only part of comprehension. The ultimate goal of comprehension is application. That was the exact thought that I had about God’s word. It’s vital that we know the word, can recall it, but we must also know how to connect it and apply it to our lives to truly receive the full benefits from it.
I hope you’ve enjoyed my Monday memories for this week. Be sure to come back daily for new posts and for new recipes. I’ll be posting both the summer squash soup and the apple bread recipes later this week! For now, we’re off to the garden to pick beans! God bless from the mountains of Kentucky!
Happy Independence Day from the mountains of Kentucky! Independence Day in the mountains is a big deal! The sounds of fireworks can be heard ringing throughout the night sky. Family picnics are common. Trail riding, music, drag races, boating, fireworks displays are only a few of the events that are happening in the mountains to celebrate our freedom! Holidays are not the only days that are special. Each Season is full of opportunities to be had! Seasons in the mountains are each unique and each filled with blessings and wonders. Spring in the mountains is filled with vibrant blooms, lush green mountains, fishing, fields of corn and beans, majestic wildlife, trails awaiting to be blazed and familiar trails that are well worn by those who love the scenic and serene mountain rides.
Summer mountain traditions are the best! Summers in the mountains are filled with summer fruits and vegetables, grilling, cookouts, ATV rides through the mountain trails, fishing in the rivers and lakes, family gatherings, and thrifting, which is one of my favorites. We also enjoy traditions that have been handed down generation after generation. Traditions such as cemetery church services, river baptisms, potluck dinners, horseshoe tournaments, church picnics, and homecoming services to celebrate the foundation of churches, honor our Heavenly Father, enjoy family, and the blessing of fellowship.
The tradition of thrifting is and has been a way to find hidden treasures in the mountains of Kentucky generation after generation. When I was growing up it was known as junking. There were junk stores, thrift stores, rag sales, and dime sales to pick from or rotate. One of my favorite childhood memories was going to the junk store early Saturday mornings. My cousin and I would load up in our uncle’s old red and white pickup truck. We’d ride in the back under the old camper top, while mamaw, aunt Doshia, and Roy rode up front. We held tight to our money, which usually consisted of one dollar in silver. We knew that meant ten items…ten treasures! Those days have long gone and most items in “junk stores” today range in various prices, but still it’s always a treasure hunt, a tradition that’s carried on, and a lot fun!
Another favorite mountain tradition is the handing off of family recipes. The tradition is to hand down a recipe that you created to another family member. That family member can tweak the recipe to fit their taste buds, palate preferences, or dietary needs. I find particular joy in cooking following a hand written recipe. My all time favorite as was our kids when they were small was my great aunt Doshia’s peanut butter fudge candy. I’ve made many platters of this unhealthy delicious treat! There’s not much modifying that can be done to make this recipe healthier, so it stays carefully tucked away in my recipe binder. I seem to find more joy in trying new recipes in the winter, but enjoy cooking year around.
Fall in the mountains is a time for bonfires, cookouts, hunting, festivals, harvesting, trail riding, and camping. The mountains in the fall are majestically beautiful and alive with brilliant oranges, yellows, reds, and hints of green still hanging on to the days of summer. People travel from far and wide year around to view our beautiful Kentucky mountains and experience the tranquility of mountain living.
Words cannot accurately describe the beauty of the snow covered mountains of Kentucky during the winter. The cold snows of winter transforms the once green mountains into white mountains of tranquility.
Thank you for stopping by and spending a little time with me in the mountains of Kentucky. If you feel yourself craving a road trip…I encourage you to come and experience the culture of Kentucky and the beauty the mountains! Feel free to leave a comment. I always enjoy hearing from my readers. For now, God bless and happy Independence Day from the mountains of Kentucky!
The house is quiet this morning with the sounds of rain pattering softly outside my windows. There’s something about a rainy morning that inspires me to write, cook, and be creative. I have to admit, rising early to greet the day and working in the early morning hours has always been a treasured time for me. Regardless of the task at hand, morning hours always feel special to me. Somehow I feel a closeness to the time at hand, to the past, and to our Heavenly Father.
As a little girl growing up in the mountains of Kentucky, I recall waking to hear our mother up working in early morning hours. Some mornings the hum of her sewing machine let me know she was sewing. While I rubbed the sleep from my eyes I would wonder what she was making. Other mornings she would already be out in the garden hoeing, picking, or standing with her coffee cup in hand admiring the fruits of her labor. I was a morning person way back then! I loved the smell of the fresh brewed coffee, the smell of the mountain air, the feel of the dew on my bare feet, and smell of fresh plowed dirt. Even then, I knew there was no place like home in the mountains of Kentucky! There was always an adventure awaiting me… or at least I believed there to be. After all, an adventure was and still is what we make of it!
While most kids enjoyed sleeping in on the weekends and the relaxing days of summer, I enjoyed being up early listening to the sounds of my grandfather plowing behind the old mule, my mom humming as she worked, mamaw tending the store, the creek flowing over the smooth worn rocks, and my favorite thing was scavenging for hidden treasures along the creek bank, in the back yard, or buried in the barn. I loved tromping through the mountains with my side kick, who was either my sister, one of my cousins, or both.
One of our favorite places to dig for treasure was in our mamaw’s old store house that was filled with “dime store” clothes. Talk about treasure! That place was truly a treasure trove for a trio of nine and ten year old girls. Picture it! A couple of young bright eyed little girls who each had an overactive imagination digging through clothes that were either left behind or donated from another generation. Old formal prom dresses suddenly became dresses that were worn by a princess, a queen or two, but each of us were suddenly transformed into royalty. Rhinestone buttons became diamonds that were worth more money than we could imagine. Small leather handbags adorned our arms and were filled with pins, buttons, lacy hankies, odd and end jewelry, hairpins, and various other items/treasures we found among the remnants of the past!
After reflecting on fond memories of the past I feel inspired to ask this question; How do you define treasure? Treasure, is one of those words that is often used without giving much thought to its definition. It can be defined differently by each of us. Treasure is defined as much beauty… however the true definition lies within the eye or the heart of the beholder. Some people describe treasure as an object of value. While others may believe treasure to be family, memories, certain objects, special trinkets, while even still others treasure time as a treasured gift.
Regardless of how you define treasure or what you hold dear in your heart as treasure, know that time, family, friends, and memories are all treasures that we should never take for granted. Time passes all too quickly. Often times We idle our time away doing nothing when we could be spending time with family or friends making new memories. We can’t turn back time. Once time has passed… it’s gone.
I encourage you today to enjoy this day that we have been blessed with. Build memories, enjoy family and friends, go search for hidden treasures that might be just below the surface of where you at this moment. Maybe treasure is within your view, but you just don’t recognize it. Above all, take time to love deeply, to forgive often, and live for this is the day the Lord has blessed you with. Today will soon pass and tomorrow will be here. What treasure(s) will you find today?
Feel free to leave a comment. I enjoy hearing from my readers. Also, feel free to follow my blog for inspired moments in the mountains, recipes, and much more. From the mountains of Kentucky… have a wonderful and blessed Tuesday!
During my lifetime, I have encountered many changes, witnessed a few miracles, seen devastation, had my fair share of surprises, blessed to have more happy times than I can count, encountered more than enough sadness, but I have never encountered a time like our world is facing today. A friend of mine made a recent Facebook post about feeling as if she were living in a dystopian society. After considering this statement for a few minutes, and being well-read in the dystopian genre, I found myself agreeing with her.
As I set here this morning drinking coffee and counting my blessings I also began to reflect on the events that are happening in our state, across the nation, and all over the world. We have entered a time of many unanswered questions, many predictions of which some have proven to be accurate, while others remain just predictions.
This week as I was reassuring my students and trying to alleviate their fear about the massive changes that they have encountered in less than week, I was gently reminded that our hope lies within our heavenly Father. I began to council them that all would be well, and that our school, the state, and all of the professors were working together to make sure this time of uncertainty would not hinder their coursework, or their graduation. I recalled reading a post on face book from one of my favorite children’s authors and began to provide them with examples and a comparison to the novel, The Miraculous Journey of Edward Tulane, which we are currently reading in our class. I have to give credit where credit is due. This wonderful children’s novel is one of my favorite Kate DiCamillo books, and was always a favorite of my students when I taught in the public school. In this wonderful children’s novel, the character of Edward travels on a long journey of uncertain events, new adaptations, and meets many new characters along the way. This heart-warming novel is also a novel of self-discovery for Edward, who grows immensely in many ways while traveling on this uncertain, yet miraculous journey.
I began to think about the journey that lies ahead of each of us, our families, and our neighbors. We are not on this journey alone, much like Edward wasn’t. I reassured them during this time, each of us needed to take time to rediscover and maybe even re-evaluate our principles, our religious beliefs, relationships, and our goals for life. I too, took my own advice and did a little soul-searching. I also realized that there will be days of uncertainty ahead of us, unanswered questions, and a menagerie of emotions that I, as well as others, will encounter. I also realized that I would have to be strong for my family, my children, grandchildren, husband, mother, my students, and my neighbors. I know that I cannot carry the load for all, but I can lighten their load a little, without increasing mine.
When my students began to think about the situation that we are facing and comparing the situations that the character of Edward faced, they began to delve deeper into the text, their fears subsided, and they were inspired that they would be okay at the end of this difficult journey, just like Edward was. I know, and they know, that life is not a fictional fairytale where a happy ending is commonly found. However, as a result of our comparison, our analyzation, and our discussion my students, as well as myself felt a sense of relief, accomplishment, and were inspired to take our newly found message out to others that God is still in control.
I encourage each of you to take the time that you have been given at home to love your family, yourself, and to dig deep into your own self-discovery. Re-evaluate your relationship with your family, yourself, and with your creator. Make this a time of self-discovery, new discoveries, and a time to love your family. Be strong and be there for them. Take time to read, study the word, and pray. This is a time more than any other time in my lifetime where prayer is warranted. Be the prayer warrior that others can rely on. Be the neighbor that can take a covered dish and leave it at the doorstep of your elderly neighbor, check on friends through social media, phone calls, or even FaceTime them, which gives allows them to realize that you are there for them.
Through all of the unanswered questions, uncertainty’s, and all of the worrying, I am remindedof a prophetic word that our church received quite some time ago. The words that were revealed to our church were simply, “preparation time.”
Members, as well as our Pastor, wondered if this meant a great revival, souls dedicating their lives to the Lord, preparing for the unexpected, or even still…all of the above. We, as a church, prayed for answers and prepared in a variety of ways. We have seen a spiritual revival break out within the hearts of our congregation and in our church, souls have been added to our church, and now we are facing uncertain days with many unexpected changes and unanswered questions looming over all of us, but we feel better prepared than we would have a year ago. We have been reminded that the Lord has been and continues to be with us, even in the eye of the storm.
I hope you enjoy this post. Feel free to comment and or follow. Wishing you a safe and wonderful Memorial weekend and day. God bless from the mountains of Kentucky!
Hello from the mountains of Kentucky. I hope your week is off to a great start! A memory popped up on Facebook this morning reminding me of the changes that have happened in my life the past ten years. Weight loss changes, dietary choices, and health changes that have had me worried and also celebrating! I hope you enjoy learning a little more about my journey with food, weight loss, and health.
For me, weight loss was like a roller coaster ride! Many ups, many downs, unsure of what was around the next curve, and occasionally the feeling of accomplishment. Diets, like a roller coaster ride, left me with the feeling of accomplishment, but both were usually short-lived.
My journey with roller coaster diets began a long time ago, I mean a long time ago. I, like many others, would find something that worked but it always seemed to be temporary. I was always changing my diet up to try a new diet, fad, or what worked for someone else. My countless endeavors include low fat, low calorie, low carb, no bread, multiple tracking apps, multiple prepackaged diet foods, diets that famous people recommended, liquid diets, protein diets, and the list could go on and on. Were they successful? Some were and some were not. Did I lose weight? Sometimes I did and sometimes I didn’t. Did I gain the weight back? Sometimes I did and a few more pounds to boot! So when did this viscous cycle end? It stopped for me when I found what worked for me. When I found what I believed in, was passionate about, and most of all what I enjoyed!
First of all, I stopped dieting. Yes, you heard me right. I stopped dieting! I adopted a new lifestyle. My journey with fad diets and dieting period took on a new perspective and seriousness when my doctor asked me what I wanted to do. Did I want to live or did I want to die? I chose life! I prayed seriously about what I should do.
After much prayer, my journey began with clean eating. I soon learned that I could eat a wide-variety of good foods, but the food needed to be organic and with the least amount of processing and packaging as possible. I also discovered a new way to cook, new foods to try and new food foods I enjoyed. I also discovered that I could still eat, enjoy my food, and not be hungry. I could actually have dessert too! Clean dessert that is!
My journey evolved into my becoming a flexitarian, which meant the only meat I ate at that time was organic poultry, game meat, and seafood. That lifestyle eventually evolved into my becoming a vegetarian, which removed all meats from my diet. What I realized from this drastic change was that my joints slowly began to feel normal. I had less inflammation. My health was drastically improving and I felt energetic again. Did the change stop there? I was determined to regain all of my health and live a lifestyle that promotes life, not encouraged disease. No! I researched vegan lifestyles and learned that I could live happily, and even more healthy, without eggs and dairy products. My stomach felt better, my digestion was at its peak and I felt more energetic. I began to lose pounds slowly but happily.
My journey with eating vegan has evolved into whole food plant-based eating, which has really changed my life and my health. I feel that I have come full circle with my dietary choices as the whole food plant-based vegan lifestyle is truly one of the cleanest diets possible. The benefits have been tremendous! I no longer take any prescribed meds, other than the smallest dose of blood pressure meds available and expect that to be taken away at my next dr appointment. My blood panel is always good, and contrary to what many believe, my iron and protein levels are fine! Yes, you can get sufficient protein from plants! One of the most notable things that changed with this final change of roller coaster diets, is the positive impact that a plant based diet has made on my joints and gut health! I believe that good gut health is key to living a happy and healthy life! I said all of that to say this, find what works for you and what you are passionate about, not what’s popular.
I hope you’ve enjoyed learning about my journey with food, diets, and lifestyle choices! I’m happy to say the roller coaster of eating has come to a permanent stop. I’ve been vegan for two years and can’t imagine turning back. The benefits of plant based eating are far too beneficial! I enjoy eating again, I can maintain my weight, lose a little weight and also feel happy about what I’m eating while not feeling deprived. Feel free to leave comments. I enjoy hearing from my readers. Click follow to be notified of new posts. From the mountains of Kentucky, God bless and have a wonderful week!
Good Evening from the mountains of Kentucky! I hope you’ve had a wonderful day! The sun has been shining bright in the mountains today, which was a welcome change from the chilly morning temperatures we encountered earlier today. Cool nights and cool mornings are to be expected in early May in Kentucky. Early May is what we refer to as, blackberry winter. My grandfather always called it the last cold snap of the season and time to begin planting tomatoes, cucumbers, and the rest of the garden goodies!
While working in my herb garden this evening, I discovered that the sage was already in need of pruning. Pruning the sage prevents it from becoming leggy and woody. As I pinched the leaves back, a rich and wonderful aroma filled the air. I began planning what great dish I would create with the fresh sage. Maybe stuffing, dumplings for my husband, or I might dry it for future dishes. Nevertheless, I was excited to have fresh sage so early in the season. As I pruned the already flourishing plant, I thought about how much more it would grow and how healthy it would be as a result of the pruning. In the still of the evening, I felt the Lord dealing with me about my own pruning.
I heard a sermon once that compared cleaning a closet out to that of purging ourselves with prayer and fasting. Pruning a plant is similar to the process of laying down weights that might prevent us from spiritually growing to our fullest potential. Like the sage, without pruning, we too, might become tough, a bit bitter, or even stop growing spiritually. I hadn’t thought of this analogy before. Spiritual pruning, I believe this was one of those hidden nuggets of wisdom that the Lord reveals through the simple things in our every day life to grow us spiritually.
Thank you for stopping by my blog. Feel free to leave comments. I love to hear from my readers. Click follow to to be notified of new posts. God bless from the mountains of Kentucky!
It’s been a while since I have posted. I’ve been working on this post for a few weeks, but kept encountering interruptions, or starting over to find the right words, and still just setting it aside to work on later. Sometimes I’m not the best at multi-tasking. I have been in a routing of focusing on what needs to be done first, which often results in me neglecting my blog that I enjoy so much. Life has been very different since the outbreak of COVID. We’ve encountered many changes along the away and have had to learn to adapt, and in some cases still adapting as it seems every day brings about new changes and a new, or resurrected sense of uncertainty. I, like many of you, have gone through a roller coaster of emotions with the changes and devastation that have occurred in our world within the last year. My emotions ran amuck from fear and worry to joy, and so the cycle continued for weeks that turned into the months. However, all change that has occurred in my life hasn’t been a fearful change, or a change that came with a dread. No, life is not perfect, nor will it ever be. But, change can bring a freshness, personal growth, and also time to rise up to the challenges, goals, or tasks that we’ve put on the back burner far to long ago. It’s time to find beauty in the ashes!
The way we socialize, shop, worship, educate, vacation, and even dine out have all encountered changes in one way or another. However, I was reminded several months ago of the words given to me by a previous boss. Things were continually changing with the district where I taught, and if you are an educator, parent of school-aged children, or work in the public school system, you know about change. He simply stated, “change is good.” He further explained that we could take what felt like an uncomfortable change, a scary journey, or a dread and turn it to our good, and to our student’s good. Shame on me! I had neglected the wise words from a long-time friend from many years ago. Why had I not used those same words and applied them to our situation today. Please don’t misunderstand. I am not saying that this wicked virus is good by any means. But, what I am saying is that with all of the changes we’ve encountered…also came time. Time, that I seemed to lack when life was rushing by so quickly. It was time to rediscover and renew my prayer life, my creativity, bring a sense of newness to my classes, encourage and bring hope to our students, and bring hope to our family.
These changes would occur one day at a time, overcoming one obstacle at time, living in the day and being thankful for the time that I have. I would not waste time sitting and worrying, wondering about what the future held, when would all the sickness end, or when life would get back to normal? Key word here is, life. I was reminded that I was allowing life to slip away, right before my very eyes. Think about it, for those old enough, it seems we turn around and twenty years of our lives have vanished. We’re left asking ourselves questions such as; What did we do with those twenty years? Were they spent feeling sorry for ourselves, living in constant fear, complaining, spending far too much time on social media, which by the way will deplete our joy, if we allow it to. Or were days, months, and or years spent doing things that we love to do? Were we spending time bettering ourselves through meditation, prayer, reading, breathing the precious air that we have been gifted, spending time with family, or cherishing the life that we have been given?
Through this journey of change, I was also reminded wise words of my pastor’s wife shared. During one of the most difficult times in her life as she battled for her very life of having diverse diseases the doctors thought would take her life, she had a profound encounter with the Lord. While feeling down and or discouraged one day, she felt the Lord express the following question; are you going to sit there and die or get up and live? I have pondered this question many times since then, and actually asked it of myself, and asked others who were going through a rough time. Some might find it hard to believe that the Lord actually speaks to us, but let me say my friends that the Lord has a way of reaching us through His word, in our thoughts, a gentle breeze, kind words of others, in the lyrics of a song, in dreams and in many other individualized ways. It’s about believing and being willing to receive what He has for us that is so very important. It’s what we do with what He says, whether it be directly from Him in a still small voice, a prophetic word, that gentle breeze that stirs when we need reassuring, or from a bold statement such as my pastor’s wife and friend encountered. Fast forward, my pastor’s wife was healed over twenty years ago, and today is one of the busiest women that I know. But, she’s not too busy to neglect her duties as a pastor’s wife, a friend, a mother, grandmother, her career, and her sincerity as a prayer warrior.
She has shared those wise words with our church and myself often. In the early fall I was reminded of those words just when I was tired of being down-trodden, tired of living in fear, tired of doom and gloom, tired of negativity everywhere I turned, tired of feeling isolated, tired of politics, tired of what seemed like endless changes, tired of so much sickness, and simply tired of being tired. Her words resonated with me one morning as I sat quietly pondering the events that lay ahead of me. I was now teaching full time at home, advising from home, shopping from home, and doing almost everything from home. I needed a positive change. Was I going to sit here and die or was I going to get up and live. I whispered a quiet thank you Lord, for the gentle reminder that I wanted to get up, I wanted to live and make the most of the day that I had been given. I began to count my blessings. I counted the smallest and largest blessings. I found it difficult to count them all. I felt inspired to write them down. Anyone that knows me, knows I have a passion for journals. Quickly, I found just the right journal from among the many blank journals that I had stowed away in my office. I would make a gratitude journal. The pages were filling quickly, my load seemed lighter, and I felt a sense of control and positivity returning. I found that by writing and recording my blessing daily, it was more therapeutic, it was real, it was a reminder of the blessings that were being overlooked and shelved like a competed novel. This was an area that needed to be revisited daily, relived, and an area that needed to be a focus of a dark time in our world. There is light in the midst of the storm, there is hope, there is joy during the crying, there is God and He did not deserve to be shelved. Rereading the Bible daily became a time of joy, a time of learning, re-learning, and a time of connections. Seeking out new inspirational books to read, books that were filled with joy, hope, happiness, and testimonies of triumph became beneficial and an inspiration that I have been able to share with others. Making time to pray, meditate, and sometimes just sit quietly and reflect on the goodness that surrounded me, rather than watching the news, or browsing social media, became an even larger part of my daily routine, and one that I found myself looking more forward to every day. It was time to get up and take back what seemed to slowly be fading from my view. I was reminded that as long as we have breath, we have hope, and without hope we can’t have faith, and faith is what moves what feels like mountains. Faith will sustain us and help us overcome.
For me, preserving and finding and making time to do what I loved, to write, cook, create, spend time outside, read, prayer time, socialize, even if it’s by phone, or zoom, care for others who may be hurting, and simply counting daily blessings, brought joy during the times of uncertainty. No, life is not perfect, yes, changes are still occurring, and yes the virus is real. We have family and friends who have suffered the cold and vicious symptoms, some still battling the side-effects, and others who have lost their lives to this horrible disease. But, through it all we have had family who have overcome and won the battle with the virus, who have lived to help others, and who have become stronger in their faith as a result. We must find a positive in the negative and remember that change is good. The change that I have encountered through it all is a closer relationship with our savior and a new appreciation for the simple things that are too often taken for granted. I have learned to step back and count my blessings and recount them. I have learned to make time when we often say we don’t have time. I have decided to live by the wise words given to my pastor’s wife, I choose to get up and live rather than sit down and die physically, emotionally, and spiritually. Life is precious. I choose to make the most of it every day, even through the changes of uncertainty. Remember, no one can rob you of your joy. Happiness is a daily choice. I choose to dance in the rain, and find beauty in the ashes.
I’ll leave you with two book suggestions.
Love is Real written by Adam Reid. This is a book that will forever change your mindset and your life. Also, When Women Pray, by TD Jakes. This is a book that allows you to connect to the lives of prayer warriors in the bible, grow spiritually, learn how to persevere, and how to get up and keep living, even when life is hard and uncertain. Both books have made a profound impact on my life and helped intensify the desire to get up and live even more than before.
God bless each of you! As always, thank you for stopping by my blog. Feel free to leave comments or feedback. I love to hear from my readers. FYI…upcoming is a new recipe that I have been working to perfect. My family has enjoyed it thus far. If you love lemon, you’ll enjoy my new lemon trifle. I hope to post the recipe soon.
Hello from the mountains of Kentucky! Has your week been as busy as mine? It’s that time of year again! Time to can, preserve, dehydrate, and freeze all the wonderful veggies, fruit, and herbs that the Lord has so graciously blessed us with. As busy as it can get, I still love this time of year!
Canning in the last days of summer reminds me of the hot summer days of my youth when helped with the canning each year. It also reminds me that summer vacation is quickly coming to an end and a new academic year is about to begin. Where did summer vacation go? Seems we were planting our garden only a few weeks ago and now we’re harvesting and the fall semester begins next week!
Eight of the 21 quarts of tomato juice we’ve canned so far this year.
With all that being said, even with all of of the hard work picking and canning, I did have a little time to work on a new recipe that I think you’re going to enjoy! My family is in agreement…this recipe is a keeper! It’s easy to make, requires no cooking, very versatile, sweet, satisfying and really tasty! But, best of all, it’s clean, healthy, and vegan! I hope you enjoy my vegan chocolate chip coconut protein bites as much as we do!
10 Whole pitted dates (I prefer medjool dates)
2 tablespoons of Organic or non GMO peanut butter
1 scoop preferred plant protein powder (this ingredient is optional)
1 cup organic gluten free oats
1 tablespoon organic chia seeds
1 teaspoon ground flax seed (optional)
1/2 cup organic vegan dark chocolate chips
1cup organic shredded unsweetened coconut
1 tablespoon pure maple syrup (I have substituted Walden’s Chocolate syrup for a more of a chocolate taste and also less sugar)
1/2 teaspoon pure vanilla extract
Put all of the ingredients in a food processor or a ninja reserving the chocolate chips and half of the shredded coconut. Process until blended well and forms a dough. Add chocolate chips and pulse a few times until chips are incorporated but not completely ground up.
Roll dough mixture into preferred size balls or you may press the mixture in a pan lined with parchment paper for protein bars. Roll the protein balls in shredded coconut and chill for at least an hour or place in the freezer for thirty minutes to eat sooner. The longer these bites chill the better they are!
My choice of preferred dates! They’re delicious right out of the box!
You can change these delicious bites up by melting a few of the vegan chocolate chips and drizzling the melted chocolate over the protein balls. You can also substitute almond butter for the peanut butter. They’re delicious either way! They keep in the fridge in a sealed plastic container or zip lock bag. I have found that they keep their shape in my lunchbox chilled with blue ice and they make a great midday snack!
Delicious peanut butte coconut protein balls!
I have modified this recipe a few times and added coco powder for a deep chocolate taste. I’ve added cinnamon, different flavored protein powders, added craisins, and different flavored Walden’s syrups. Either way, they’re delicious and powerful protein snack. I have to say the recipe above is my favorites as well as my family’s favorite! FYI: If your dough feels sticky you can add a few more oats to make the consistency more dry and easier to handle.
Protein balls with drizzled melted chocolate.
For now, I’m off to grade a few more assignments for the students in my summer course…yes, I even teach during summer vacation, but just one or two classes. I hope you enjoy these delicious protein balls. I’d love to hear from you and maybe your modified version.
If you’re interested in my canning recipes for homemade tomato juice or canning green beans, check out the following links to the recipes that I have used year after year.
Hello from the mountains of Kentucky! We’ve had a couple of beautiful fall-like days in Appalachia. It almost feels like fall with temperatures in the upper seventies! I’m not complaining, this is perfect weather for outdoor activities, porch sitting, and for picking and canning beans.
Fourteen quarts of green beans picked and canned this morning!
I enjoyed the morning yesterday with our oldest granddaughter working up beans that we had picked from the garden. It was a memorable morning for both of us. We enjoyed small talk, reflecting on different things going on our lives, sharing fun-filled memories, and also our dreams and some of our future plans. I love days like this. It reminds me of my days as a young girl sitting on the front porch of my mamaw’s little grocery store. We would string green beans to hang dry for shuck beans, or as some prefer to call them, leather britches. We also sat countless hours breaking freshly picked beans for canning. These were experiences that helped mold me into who I am today and memories that I will forever cherish.
Rows of vining beans on fence from our garden last year.
As we sat working up the beans yesterday, i couldn’t help but allow my mind to drift back to a much simpler time…a time when days seemed to be forever long, summer vacations were the best, hard work was appreciated, porch sitting was welcomed, and families actually talked to each other… face to face! Those were the days prior to personal technology (AKA cell phones) and also days that make me long for those simpler times! I recall sitting for hours on the old bus seat or wooden ladder-back chairs helping my mamaw work up her beans. I never remember saying I was bored or complaining about helping. I enjoyed helping and also working the produce from our garden, even as a kid.
I loved spending time with my mamaw, and also hearing the stories of her youth, and when her kids were growing up. She would talk about the importance of putting away/canning enough food for winter and for what she called, hard-times.
I also thought about the days we spent on our back porch with our mom working in freshly picked cabbage. She would divide the big heads of white cabbage and place a half in a large bowl for me to chop. I loved having the job of chopping cabbage with the sterilized open ring of the empty cream can, and then gradually graduating to using a grater, only after she was sure I wouldn’t lose a knuckle.
I worked along side my mom as she would fill the sterilized jars with beautiful white shredded cabbage to be pickled into delicious sour kraut. We enjoyed the fresh kraut immensely with soup beans, AkA pinto beans. The heat from working outside didn’t bother us or deter us from our mission whether it was work or play. We were not accustomed to air conditioning and often went outside to seek refuge from the heat inside our house. Some of my fondest memories of summer and summer vacation are playing outside, playing hide and seek in our papaw’s corn field, making club houses in the barn, and playing in the creek. Regardless the heat index or what the thermometer read, we enjoyed playing and having fun outside!
Our youngest grandson running through the rows of young corn.
I can also remember as a kid pondering on the words that I had heard my mom and both grandparents speak of. Hard-times, I wondered what they were, when they would arrive, and why would canning hundreds of jars of beans, cabbage, and corn help us when hard-times arrived. I thought canning, drying, and preserving was just something that everyone did, what we were supposed to do.
I didn’t realize that many times in my youth we were actually living in those hard-times that my mamaw and papaw spoke about. We always had plenty to eat, a full root cellar or pantry of canned goods, which included fried apples, peaches, beans, corn, jams, apple butter and more. Today, I am thankful that I learned from my mom and grandparents how to garden, can, preserve, and how to plan for and also to survive and make it through real-life hard-times.
I recall in our youth, and in our own children’s youth relying on our pantry of dried beans, canned beans, baskets of potatoes we dug from our garden, corn from the freezer, and many other goodies we put away. I learned early on in our marriage that when the primary source of income comes from coal mining, pink slips and lay offs were inevitable. Unfortunately, we also learned that unemployment insurance barely met the bills. This was when I truly learned that having a well-stocked pantry of preserved and canned food helped families to survive those real-life hard-times.
Our garden early in early spring.
But, more than anything, I learned from my mom, grandparents, and experience that God will always provide, and He honors hard work. I’ve also learned that planting and working the garden as a family creates many cherished memories, provides nourishing healthy food for our entire family, supplements the weekly grocery bill, and also ensures that an Appalachian tradition of gardening and preserving is still handed down from generation to generation and remains a way of life.
Our oldest grandson hoeing young tomatoes in late spring.
I hope you have enjoyed my Appalachian memory and a small part of my heritage. Feel free to leave feedback. I enjoy hearing from my readers. For now, God bless from the mountains of Kentucky!
Happy Independence weekend from the mountains of Kentucky! The rainy season has made its way to our small corner of the world and continues to linger over the mountains. Without a doubt this is the rainiest spring and summer that I can remember. I love an occasional slow summer rain, frogs peeping from the trees, and the peace and tranquility of reading and relaxing with a hot cup of coffee while the rain falls softly. However, too much rain for a farmer means a lot of extra work, some disappointments, and making changes when necessary.
Rain clouds gathering over the mountains…
With all the rain also comes lots of weeds in the garden that have to be hoed, tilled, and pulled. We’ve definitely had our fair share of weeds this summer but limited dry time to remove them. All hands were on deck this week as we used the one evening without rain to till our corn, and hoe between and around all the veggies. Talk about a great workout for the upper body and a great workout for the garden. It looked renewed and revived after the working was complete. The rain has actually proven to be a blessing for our cucumbers, squash, and zucchini.
Squash is one our favorite summer veggies!
We’ve been able to pick an abundance of zucchini, squash and cucumbers between the random showers of rain. We’re not complaining…we’ve enjoyed baked, fried, and sautéed zucchini and squash, and delicious vegan zucchini bread. Eating what we’ve grown brings a sense of completion, but sharing the fruits of our labor with neighbors, friends, and family is one of the most satisfying and fulfilling labors a farmer can experience.
Despite the weather and rescuing and reviving and re-staking our forty-five tomato plants that were riddled due to high winds and heavy rains…our tomato plants are still standing with lots of green tomatoes and some that are slowly ripening. Our entire family loves tomatoes ripe or fried green! Fried green tomatoes is a dish that never gets old! Its also healthy, clean, and vegan!
I was also able to check an item off of my ever-growing to do list this week, which always makes me happy! However, happy does not quite describe the emotion I felt as I clicked send on the email containing the attachment of the final revisions and edits of edition II of the textbook that I wrote. It has been long tiring journey, but a rewarding one that I’m glad I embarked on! I’m super excited to teach with and for my students to use the new textbook in the fall!
Summer II classes began Wednesday, which means the fall term is only a few weeks away and also lots of early morning grading and planning. I fully intend to make time for my favorite early morning walks where I love to take pictures capturing the beauty of our mountains. I also look forward to reading on the porch for a few more weeks before the fall term begins when things get a bit crazy…but it’s a good kind of crazy!
Random picture I took on an early morning walk after the rain!
I’ve also enjoyed time in the kitchen this week and working to perfect my vegan lemon bread recipe. No worries…that tasty recipe is coming soon! I must say it is delicious, but I want to try one more tweak before posting the recipe! I’m loving the use of tofu in vegan recipes and am anxious to share new ideas and recipes with you soon.
My first attempt at clean vegan lemon bread!
Despite all of the rain…it’s been a blessed week. Feel free to follow my blog and also leave comments. I enjoy hearing from each of you. God bless for now from the mountains of Kentucky!