Clean Pumpkin Fig Bars

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Fall is my favorite time of the year! The mountains of Kentucky are visually stunning this time of year! The brilliant colors of the leaves are gorgeous! While puttering around the house and making plans for fall break this weekend my thoughts turned to the joys of holiday baking. I wanted to create a new fall dessert…I wanted to create a new clean pumpkin treat that was more than a pumpkin treat. I wanted to create a delicous clean treat! While scouring the pantry for ingredients I stumbled upon inspiration. I love when that happens! The unthinkable ingredient just kind of jumps out at you and your original plan takes a total 360! That’s when inspiration truly takes over and an inspired recipe begins to unfold and come together!

With that being said, I am super excited to share with you my latest recipe for clean fig pumpkin bars. If you like fig cookies and pumpkin pie…I am confident you will enjoy my fig pumpkin bars! Are you ready? Let’s get started!

Crust Ingredients:

2 cups of Old Fashioned Oats
1/2 cup of dates
1/2 cup figs
2 tbs. coconut oil
1/2 cup pecans or walnuts
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 tbs. honey
1/4 cup water

Pumpkin Pie Filling Ingredients:

15 oz. canned pure organic pumpkin or puree (I like pure)
2 fresh eggs
3/4 cup unsweetened almond milk
1 tbs. honey

2 tbs. coconut oil or you may substitute with unsalted butter
1/4 cup dark brown sugar
1 tsp. vanilla extract
1 tsp. pumpkin spice
1 tsp. cinnamon
1 tsp. nutmeg
small pinch of salt

Instructions:

Preheat oven to 350 degrees. Ovens will vary, but my best bars worked at 350. Combine the dry ingredients for the crust one at a time and add to either a food processor or a ninja. I used my ninja and it worked out great. Once you’ve added the ingredients you will need to pulse slowly until the mixture is chopped well. Add water and honey a little at a time until the crust comes together. You will know your crust is ready to press in the pan when it forms a ball and stays together. Spray a 8 X 8 glass pan with cooking spray and press crust mixture evenly into the pan and set aside.

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For the filling you will need to whisk the eggs in a large bowl, add the pumpkin and mix thoroughly. Add softened oil, or butter to the mixture. Add wet ingredients one at a time mixing with each additional ingredient. Add dry ingredients and mix well. Whisk until the filling is fluffy.

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Pour pie filling over the crust and smooth out. Tap gently on the counter top to remove any air bubbles and then bake in the preheated oven for an hour. Check your pumpkin bars for doneness by inserting a toothpick. When the toothpick comes out clean your pumpkin bars are ready. You can add a sprinkle of chopped nuts for a little extra crunch. Allow them to cool completely before cutting. I like to allow mine to cool for about thirty minutes on a wire rack and then place in the refrigerator for an additional thirty minutes before cutting. Once the bars are cooled you are ready to enjoy!

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The bars will keep refrigerated for up to two weeks, but trust me they won’t stay around that long! I hope you and your family enjoy my spin on a tradition pumpkin pie for a sweet and clean holiday treat or any day treat!

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Feel free to leave feedback. I love to hear from my readers. I would like to hear how you enjoyed this sweet treat. Did you try it with a whipped topping, for an afternoon treat with coffee or for your fall festivities? From the mountains of Kentucky…happy fall y’all!

Each bar is approximately; 75 calories, with 6 g fat and 2g saturated fat, 17 carbs, 24mg cholesterol, 3g protein, and 4g dietary fiber and 46 mg sodium.

Canning Tomato Juice the Easy Way!

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It’s hard to believe that fall is upon us! While walking Freckles this morning I noticed the colors of the leaves. The subtle changes that are already taking place are beautiful, which make me anxious for all of the fall festivities, foods, colors, fashion and every part of fall except knowing that winter follows these wonderful months. Dreading the snow and ice of winter is a natural part of living in the heart of the Appalachian Mountains…but I can honestly say, there’s no place like home and I can’t imagine living anywhere but the mountains of Kentucky.

With the happy thoughts of fall also came a bit of sadness. As we walked past our garden a mix of emotions consumed me. We’ve been very blessed with a bounty of delicious vegetables this year. But, seeing the final tomatoes of the season struggling to cling to the dying vines, the bean vines turning yellow and the corn stalks anxiously awaiting becoming decorative fodder shocks…a bit of sadness consumed me and filled my heart. I knew that I would miss visiting our garden and picking vegetables each evening. I would even miss hoeing the rows of ripe delicious vegetables, all the hours of hard work…but then thinking about the abundance of canned food our garden has provided somehow made the upcoming days of winter a little less undesirable. Suddenly, I had an overwhelming urge to cook a bit stock pot of homemade vegetable soup!

With the last days of summer approaching also comes the time to can tomato juice. My family loves tomato juice in homemade vegetable soup, chili, macaroni and tomato juice and sometimes just as a wonderful and tasty juice to drink. Anyway homemade tomato juice is incorporated…it’s delicious and always makes the dish a bit tastier!

When I first began canning for myself and my family. I was eager to incorporate skills I learned as a child growing up in a farming community and also experiment and create strategies of my own to discover my own style. I was eager to make it mine, to know it and to own it! Over the years I have learned many new tricks, strategies, and ideas that have made canning much more pleasurable and shortcuts that also helps canning fit into my busy schedule. As a college professor, writer, wife, mother and grandmother my schedule can fill up very quickly, as I’m sure yours does as well. I also wanted to find methods to can healthier food to accommodate my style of clean eating. I’m anxious to share my quick and easy method of canning delicious time-tested tomato juice with you so that you can also preserve your own delicious jars of tomato juice for you and your family.

Ingredients:

Fresh tomatoes (I typically process 3-5 gallons of tomatoes at a time, but you may process as few or as many as you have)
Table salt
Lemon juice

Tools:

Quart jars with rings and lids
Water canner
Large fine mesh wire strainer or sieve 
Ninja, blender or food processor (I prefer using a ninja but either will work)
Large stock pot
Wooden spoon
Funnel

Process:

Wash and sterilize jars, rings and flats. Add a tablespoon of lemon juice and one-quarter teaspoon of salt in each quart jar and set aside. Wash tomatoes, cut the core and any bruised or bad spot out of the tomatoes. There’s no need to peel the tomatoes. Cut tomatoes into quarters and place in the ninja or blender. Using the ninja I pulse several times and then process the tomatoes for a couple of minutes, usually only two minutes or so, just until they become a thick tomato puree. Pour the puree into the large stockpot. Once all of the tomatoes have been processed through the ninja and poured into the stockpot turn the burner on and slowly bring to a boil. Once the tomato puree is boiling begin stirring and allow tomatoes to boil five minutes stirring constantly. After five minutes turn the burner off and remove tomatoes from heat.

Place the funnel in the mouth of the quart jar. Holding the strainer or sieve over the funnel begin adding the tomato puree into the strainer. You may use a ladle to add the tomatoes to the strainer. Using the wooden spoon press all of the tomato mixture through the strainer and through the funnel filling the jar with beautiful tomato juice. Once the jar is full with at least a half-inch head space remaining wipe the rim of the jar and place the sterilized flat and ring on the jar. You can then clean your strainer out. You will notice that there’s not much left in the strainer, but you will find seeds and a little tomato peel remaining. The great news is there are little to no seeds in your juice! Yay!

Continue filling the jars by pressing the tomatoes through the strainer and into the jars. Once you’ve filled the jars (usually a 3-5 gallon bucket of tomatoes makes at least 7 quart jars of juice) place jars in the canner with water covering the jars by at least an inch. Slowly bring water to a boil. Once the water begins to boil process the jars of juice for twenty minutes. After twenty minutes turn the stove off and allow the water to settle and slightly cool. Carefully remove jars from the canner and place on a towel or cooling rack. You should hear that wonderful popping sound that we all enjoy hearing so much! The jars should begin to seal right away. Once they’ve sealed and cooled you are ready to add the dates on the lids with a permanent marker and add the beautiful jars of red deliciousness to your pantry shelves!

I have learned that canning a few jars of juice at a time prevents me from getting burn out and becoming overly exhausted with making tomato juice. I have also found that I still gain as many jars of juice over a period of weeks or possibly two months as I do when I have tried to juice bushels of tomatoes at one time. I like juicing in increments as I can involve my grandchildren and allow them to learn the process of canning and gaining a cultural experience and learn a tradition that many have already forgotten. I love passing down cultural experiences from generation to generation.

I hope that you enjoy my method of canning tomato juice as much we do and find as much pleasure in the dishes that you create with this tasty deliciousness. Be sure to check out Canning Green Beans the Time-Tested Way for another time-tested method of preserving your beautiful bountiful vegetables. If you’ve enjoyed my recipes or articles, please feel free to leave a comment. I truly enjoy hearing from my readers. Also, thank you for your continued support. For now, blessings from the mountains of Kentucky!

 

How to Dehydrate Summer Squash & Zucchini

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I love quiet mornings in the Appalachian Mountains. With the house filled with the aroma of brewed coffee and the roosters crowing their good morning wake up call I am filled with enjoyment, peace and the security of home. I’ve always believed in that all too familiar cliche…”there’s no place like home”…even when home is buzzing with activity. Activity is actually an understatement. It’s been a very hectic week around our home. My kitchen is still buzzing with action as we plan, prepare and fill our pantry and freezer with healthy garden food for the upcoming winter months. 

As our garden flourishes our table continues to be filled with family, memories, conversation and wonderful healthy dishes. We’re also still enjoying the process of canning, dehydrating and freezing for upcoming winter months. It’s a comforting feeling and a feeling of accomplishment to know that our family will be enjoying green beans, okra, corn, apples and many more delicious homegrown treats from our garden including summer squash and zucchini. Yes, those big bountiful plants are still producing an impressive amount of deliciousness daily! We have been blessed with enough of both vegetables to enjoy daily and to also preserve for our family, our families family, our church family and our neighbors! God has truly blessed our garden with a bountiful harvest this year!

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In my last blog post I shared twelve ideas of how to enjoy all those summer squash and zucchini that you’ve grown. I hope you  stepped outside of the traditional banana bread and baked as well as enjoyed the tropical pomegranate bread made with summer squash! I’ll be honest…we’ve enjoyed a couple more loaves since I posted the recipe. It has quickly become a new family favorite. When you bake don’t forget to vacuum seal a few extra slices for that warm winter evening snack, or anytime snack! If you’ve not checked out this delicious recipe…don’t hesitate…check it out! What are you waiting for? You’ll love it! Tropical Squash & Pomegranate Bread/Muffins For your convenience, just simply click on the link above and introduce your family to my families new favorite!

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With the freezers beginning to fill up and the canning shelves being carefully lined with a multitude of goodies, I decided it was time to crank up the dehydrator and begin filling up a couple of gallon jars that house dehydrated squash and zucchini each year. Year after year I am amazed how quickly a gallon of each delicious dried veggie accumulates! Dehydrating is a simple process that is also an easy an effective way of preserving almost any kind of fruit or vegetable. For squash and zucchini the process is easy. Simply follow the directions below and then enjoy your favorite summer vegetables year round.

Process:

Wash and dry squash and zucchini
Slice in desired thickness and shapes (I prefer thin sliced) with the peel
Long spiral noodles are great as well
Line dehydrator trays
Set temperature to 135 for 13 & 1/2 hours
Dehydrators will vary, but this works best for me
Check vegetables for crispness.
Stop the process when vegetables become crispy.
Place slices in an airtight jar (glass works best)

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These wonderful slices of goodness can be enjoyed in a variety of ways. Put a few in a bowl or zip lock baggie and season them with your favorite seasonings and eat them as a snack. They make great veggie chips! I enjoy putting the crispy slices in soups, omelets, casseroles and many other dishes. When the crispy slices are added to dishes they will rehydrate from the moisture of the other ingredients in your dishes. For example, in soups the broth will rehydrate the veggies and bring them back to plump deliciousness. Either way…crispy or rehydrated you can’t go wrong with dehydrated vegetables. The shelf life is great as long as the container is airtight, they don’t take much shelf space, are very versatile, they’re healthy and they taste great!

I hope you and your family enjoy yet another method of preserving, enjoying, and serving all of those wonderful summer squash and zucchini. As always, it’s a pleasure to hear from each of you. Feel free to share your comments, ideas, recipes and your thoughts on my posts. Don’t forget to clik follow to be notified of new posts in the future. Also, check out and enjoy my recipe of the week Tropical Squash & Pomegranate Bread/Muffins I’m sure your family will enjoy it as much as mine. As always, God bless from the mountains of Kentucky.

http://www.ahealthiermesimpleandclean.com Copyright 2017

 

 

Tropical Squash & Pomegranate Bread/Muffins

It’s that time of year again! What time? The time to figure out what to do with the bountiful harvest of summer squash and zucchini that consumes our garden, refrigerator, counter space and even the dining room table. Even though our family enjoys both squash and zucchini…the multitude and rate at which it grows during the month of July can be a bit overwhelming, especially if you don’t know what to do with these tasty and healthy veggies. God has truly blessed our garden abundantly this year. I’m excited today to share some creative ideas of how we are preparing both squash and zucchini for our summer meals as well as filling our freezer and pantry for the winter months ahead. So grab a cup of coffee and delve into day one of our journey of preparing and processing summer squash and zucchini.

So what did we do with our bountiful harvest of zucchini and squash? We prepared them and also processed them into the following;

1. zucchini & pomegranate bread/muffins (today’s recipe)
2. tropical squash bread/muffins
3. dehydrated zucchini and squash slices
4. dehydrated zucchini noodles
6. zucchini chips
7. zucchini & squash vegetarian lasagna
8. canned pineapple zucchini
9. zucchini and squash stir fries
10. pickled squash and zucchini
11. parmesan zucchini boats
12. zucchini & squash omelets

What better way to kick off this series of blogs than with bread recipes! I love the smell of fresh-baked breads in the winter and just as much in summer months. Actually, I like the smell of fresh-baked breads any time of the year. But, there’s nothing quite as aromatic and satisfying as tropical squash bread baking. Yes, that’s right, squash bread. I have and enjoyed a variety of zucchini breads over the years but had never attempted squash bread until last week. As I worked around my kitchen with the abundance of both squash and zucchini that we had picked my mind raced with what to do with all of those beautiful yellow squash. With the dehydrator full of both zucchini and squash slices awaiting their fate of being vacuumed sealed for later rehydration. I began planning a new zucchini bread recipe…so why not try baking bread with squash. I am so happy that I followed through with this idea. Both breads were amazing! I hope you and your family enjoy them as much as my family does.

Squash Pomegranate Bread Ingredients

3 cups of self-rising flour (can be substituted with whole wheat or coconut flour)
1 pinch of salt
1 teaspoon cinnamon (I prefer fresh grated cinnamon)
1/2 teaspoon nutmeg
1 teaspoon of organic flax chia seed combination (optional)

1/2 cup organic dark brown sugar
1/2 cup fresh raw honey
1/2 cup semi-drained unsweetened crushed pineapple (fresh is best)
1/2 cup unsweetened coconut flakes
1 medium yellow crooked neck squash (about a cup and a half grated)
1/2 cup of dried pomegranates (can substitute with dried cranberries)
1/2 cup unsweetened applesauce or apple butter ( I prefer using my homemade apple butter as it adds an additional layer to the flavor)
3 fresh eggs
1 teaspoon vanilla
1 over-ripe organic banana
1/2 cup chopped organic pecans

Mix dry ingredients well and set aside. Mix remaining wet ingredients and add to the dry ingredients. Mash the banana and add to the mixture. Rough chop the pecans and add to the mixture. Don’t over mix. Wash, dry and grate one medium-sized crooked neck squash into the mixture. There’s no need to peel the squash as the peel adds wonderful flavor, color, and fiber to the bread. Don’t worry about the seeds as they will bake away as well. I use a simple hand grater to grate the squash. Once the squash has been grated give the mixture one last stir.

Pre-heat oven to 350 and spray a loaf pan or you may spray a muffin tin and bake as muffins instead. Once the oven is preheated pour the mix into the loaf pan or muffin tin and bake on the bottom rack of the oven for thirty minutes. Check the bread at the thirty minute mark for doneness with a toothpick. Ovens will vary therefore check every five minutes until baked. I like my bread to have a bit of a crispy edge and moist inside…so, usually fourty minutes and my bread is done! Don’t over bake the bread. You’ll know when your bread is done by the edges, when the toothpick comes out clean, and it springs back to touch.

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Before you know it your kitchen will be filled with the aroma of tropical bread baking! This is a sweet delicious treat that is great served as a breakfast treat with a cold glass of milk, a hot cup of coffee or served as a dessert! Honestly, it tastes great anytime of the day or night. It’s tropical flavor dances on your tongue warm or cold.

Tip of the Day:

Once your bread has cooled  you can freeze individual vacuum sealed slices to ensure that you have a slice of this tasty bread anytime. I have vacuum sealed pumpkin roll, zucchini bread and now tropical squash bread. When you are ready to indulge in this sweet treat simply remove from the freezer and either allow it to thaw or defrost for a couple of seconds in the microwave. The bread is amazingly still moist and just as flavorful!

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Pictured above are loaves of tropical squash bread and chocolate zucchini bread. I can’t wait to share the chocolate zucchini bread in upcoming days! I hope your family enjoys this delicious bread as much as mine! Please feel free to leave comments. To find out more creative and useful ways to preserve and bake both squash and zucchini click the follow button on my blog! From my kitchen to yours…Blessings from the mountains of Kentucky!

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Ooey, Gooey, Clean, Baked Apples

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Apples are a staple in my house! They’re  also one of my favorite healthy treats. I’ve loved them since I was a little girl. I remember sneaking apples from my papaw’s apple trees when I was growing up. We would rest in the shade of the trees and eat until our bellies were full! Papaw didn’t begrudge us food, never, he was had a very giving and loving heart! But, the apples on the trees were meant for canning apples, apple butter, and many other wonderful delicious treats that my mom and grandmother prepared. We, my sister, brother, and cousins could have all the apples that we wanted that had fallen to the ground, but were cautioned to not pick the apples from the trees. But, as we all know kids don’t always follow the rules. I was no exception. I loved the taste of apples then, and I still enjoy apples of all varieties.

I enjoy eating apples raw, cooked, as applesauce, apple butter, dried, in oatmeal, baked in breads, and in many more delicious healthy dishes. However, one of my all-time favorite dishes is definitely not a healthy dish! I confess…I love baked apples or apple dumplings. I love the richness, the sweet taste of brown sugar, and the deliciousness of the sweet apples.

Recently, for a week I found myself stopping and staring at the remains of a big bowl of apples. There were five apples left and they seemed to be crying out to me to be prepared in some type of rich, delicious, sweet dish. I considered baking apple bread, but that didn’t seem to be what my pallet was craving. I thought about fried apples with breakfast sweetened with honey and stevia. I even thought about breaking away from eating healthy and satisfying my craving and making apple dumplings. Then I thought about the consequences of the dough, the sugar, and all the butter that goes into traditional apple dumplings. The thoughts of feeling bloated and guilty caused me to refrain. Four years into a healthier lifestyle and the struggle is still real! So, I did what I love to do. I decided to create a delicious, clean, and healthy baked apple dish. With much thought, deliberation, a few errors, and a lot of love. I was able to create what truly satisfied my craving for a sweet, ooey, gooey baked apple dish that didn’t leave me feeling bloated and guilty. I am excited to share with you my Ooey, Gooey, Healthy, Clean Baked Apple dessert! I hope you enjoy it as much as my family has enjoyed it. Let’s get started!

Filling Ingredients:

Five to six organic apples
3 cups of ground Old fashioned oats (I use a coffee grinder to grind the oats)
1/2 cup of Fresh honey or organic honey (I prefer fresh)
1/2 cup of Pure organic maple syrup
1/2 cup unsweetened coconut flakes
1 teaspoon cinnamon
2 tablespoons stevia
2 teaspoons maple extract
1 tablespoon almond milk
1 teaspoon of organic coconut oil (this replaces the butter)
1/2 cup craisons

I like to use a small Pyrex glass baking dish for this recipe. Spray the dish with cooking spray. I prefer coconut oil. Wash the apples and dry them well. Core the center of the apples out. Set the cores and the meat of the apples to include in the crumble.

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For the filling of the apples you will need to grind the oats to a fine flour-like consistency. Mix the ground oats with the above dry ingredients well and begin incorporating the wet ingredients slowly and one at a time until the consistency is pasty. Spoon the mixture inside the apples. Pack the mixture well and allow it to flow over the top of the apples. Don’t worry if you have extra filling you can incorporate it into the crumble. Place the apples in the dish. Now you’re ready to move on to the crumble!

Crumble Ingredients:

3 cups of ground old-fashioned oats
1 teaspoon of cinnamon
1 cup of craisons
1/2 cup of finely chopped almonds
2 tablespoons of stevia
1 teaspoon of maple extract
1/2 cup of fresh or organic honey
1/2 cup of organic maple syrup
bits and pieces of the reserved apple cores, minus the tough part of the core (this is optional)

1/2 cup of Organic brown sugar (I prefer the Simple Truth brand) do not add this to the crumble. (this is optional)

Again, mix the dry ingredients well with a fork. Add wet ingredients slowly one by one until the mixture is crumbly, but mixed well. Spoon the mixture around the pan of apples. Once you’ve added the crumble mixture sprinkle the brown sugar over the apples and crumble and drizzle either honey or maple syrup over the sugar. Cover the dish with non-stick foil, or spray the foil before covering. Bake at 355 degree for an hour. Ovens will vary. You will know if your apples are done when a skewer or knife inserts easily.

While your apples are baking make the drizzle! Yes, there’s more ooey gooey goodness!

Drizzle Ingredients:

1 cup of plain non-fat Greek yogurt
1 tablespoon of stevia
1 teaspoon of cinnamon
1 teaspoon of maple extract

Mix ingredients well and chill. Once the apples have baked allow them to cool a little before drizzling the glaze over the apples. I prefer to drizzle each individual apple as I eat them. Either way it is delicious!

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This dish will definitely become a holiday favorite for my household! Actually, I think this dish will be an anytime favorite. The total prep and cooking time was an 90 minutes. But, as we all know…any good dish is worth the work and the wait. I hope you enjoy my Ooey, Gooey, Sweet Clean, Baked Apple dish as much as my family has. I would love to hear from you. Feel free to leave your feedback. Until the next time…from the mountains of Kentucky…be blessed and be healthy!

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Clean Apple Cranberry Muffins

With a hint of snow in the air a desire to cook and create delicious meals was stirring within me. A craving for something sweet and healthy consumed my thoughts. I also knew if I did not give in to the urge and begin mixing ingredients that I would reach for something that I shouldn’t to satisfy my desires. Even though I am a clean eating activist the pantry always holds a sweet treat for one or more of our five grandchildren, and my husband who loves to indulge occasionally in a sweet dessert. I admit just knowing the sweet treats are in the pantry sometimes stirs a craving.

Yes, the battle with sweets is real, even after all these years. I have learned to fight fire with fire. When the cravings begin to lurk in the crevices of my mind I counter attack them with one of the many healthy sweet treats that do not leave me with an overwhelming sense of guilt, bloating, and discouragement. Instead, after indulging in a healthy treat I feel satisfied, full, and sense of pride feels my being for winning the small battle with sweet treats. Yes! I defeated and quieted the voices that call out…feed me, feed me! Again, the battle between myself and indulging in sweet treats is real!

Quickly I scoured the pantry for ingredients. I discovered that I had week old apples that I could use, or otherwise they would be prepared in protein waffles or a smoothie. I had organic reduced sugar dried cranberries hmm…yes, I had the fruit and the makings for a sweet baked treat. Now I needed to create this unknown sweet dish! The decision was made. I would have some delicious clean fruit muffins to enjoy with a midday cup of coffee.

Ingredients:

2 cups of whole wheat plain flour
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon baking powder
1/4 teaspoon baking soda
2 tablespoons stevia
1/2 cup finely chopped almonds
1/2 cup unsweetened coconut flakes
1/2 cup peeled and diced apples (any variety)
1/2 cup of reduced sugar organic dried cranberries
1 large egg white
1/4 a cup of all natural stevia sweetened organic syrup (can substitute with honey)
1/2 teaspoon vanilla extract
1 teaspoon lemon juice (fresh is better)
1/2 cup apple butter (I prefer homemade sweetened with stevia)
1 tablespoon raw honey
1/2 tablespoon of coconut oil

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Mix dry ingredients and then add wet ingredients one at a time.

 

 

Mix dry ingredients incorporating one ingredient at a time. Begin adding wet ingredients one at a time. Do not over mix as this will take away from the texture of the muffins. Fold in fruit as the last ingredients. Pre-heat oven to 350 degrees and spray a muffin tin with cooking spray. I prefer olive oil spray. Scoop mixture with an ice cream scoop into the tin and drizzle lightly with honey. Bake until a wooden toothpick comes out clean. Baking time will vary with different ovens. I bake in a convection oven and my muffins were ready to remove in fifteen minutes.

I was excited as the aroma of the muffins filled the house. I quickly brewed a pot of coffee to enjoy with a muffin, or two. Delicious is an understatement! These muffins rocked! They were not too sweet, but delicious, moist, and very satisfying. I decided to put them to the test and allow our daughter and son in-law to be the critics. Both of them gave them a thumbs up and a rating of ten out of ten! They were a hit with everyone.

I hope you and your family enjoy my clean apple cranberry muffins as muffins as much me and my family did. Feel free to leave comments or feed back as it is always welcomed. If you enjoyed this recipe I can’t wait for you try out my new clean luscious brownie recipe or my clean sweet potato casserole that I will be posting soon. So for now wishing you and your family a blessed week from the mountains of Kentucky!

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A delicious sweet treat that tastes great any time of the day!

 

 

 

 

Ten Achievable Goals that helped Improve My Year and My Life!

Do you find yourself making New Year’s resolutions year after year that you simply do not keep? If so, don’t feel bad, because you are not alone. Making and breaking resolutions is a common practice among a large majority of people whom I surveyed. Many of the people I surveyed had similar responses when asked about the resolutions or goals they had previously made and also previously neglected. Some of the neglected goals included; lose twenty or more pounds, exercise more, read twenty or more books per year, organize my entire house, save more money, shop less, spend less time on my phone, watch less television, pray more, go to church every Sunday, eat healthier, floss my teeth everyday, and the list goes on and on. I must admit, I too, have made and neglected several of the above resolutions in the past. It’s hard to believe that it’s already the time of year to set new goals. But first, before setting new goals, we must reflect on previous goals.

As the year comes to a close I find myself browsing my memories of the year 2016. I also find myself reviewing my goals that I wrote down in December of 2015. Had I achieved them? Had I tried to achieve them? Did I veer off the path? As I reviewed each goal that I had carefully chosen and written down I felt a sense of satisfaction. I had worked hard to attain my goals. Did I ever fall, or fail? Yes, I had worked hard, and yes, I had veered off the path several times. However, I had gotten back up, and dusted myself off and resumed the path that I had mapped out for myself. Had I achieved all of my goals? I achieved some of them, but made progress with all of them. Some of my goals are still a work in progress, but nevertheless I am progressing. What were my goals? How did I and how do I maintain my desire to achieve them? What was my plan? I am anxious to share my ideas with you so that you too can set realistic and achievable goals to help improve your year and your life.

Nearly six years ago while trying to decide what goals to set for myself I realized that the goals that I had previously set, and previously neglected, we’re not realistic goals. My goals were too large! I should have set more manageable goals. Was this possible? My mind immediately rewound and replayed my voice. I could hear myself encouraging my first grade students. I could visualize myself explaining to six-year olds how to set realistic goals. For example, I had students whose goal was to read “big chapter” books. I encouraged them to set mini-goals to read small books first. When they achieved this goal, set another goal to read lengthier books, then advance to small chapter books, and finally begin reading their desired “big chapter” books. So, the decision was made. I would try to follow my own advice that I gave my first, fifth, and sixth grade students when setting their goals. I would begin by setting smaller more achievable goals.

It worked! I had made it through an entire year and had made progress with each goal that I had set. I felt really good about myself and was more encouraged, positive, and better able to deal with stress on those days when I felt the urge to cheat on my diet, spend a little extra on myself, etc. I was also able to resume my plan and move forward on the path that would lead to achievement. The goals that I set actually helped change my year, and have improved my life every year thereafter. I now find myself repeating this story to many of the students that I advise each semester in an effort to encourage them and to also help them learn to set realistic and achievable goals that are meaningful and will change their life as well. What are these goals? I’m excited to share them with you so that you too can make positive changes in your life.

  1. First and foremost, start the day with prayer and meditation as well as a little “me” time. I enjoy walking my dog early in the mornings. This gives me the opportunity to gain exercise, pray, meditate, plan, reflect, visualize, dream, and also appreciate nature, while allowing my canine friend to gain her exercise. Me time can be walking on the treadmill, enjoying a quiet cup of coffee, yoga, a long hot bath, or relaxing on the porch. Wherever your happy place may be…take the time to pamper yourself and focus on you every day, even if it’s just fifteen minutes. I have found that me time promotes peace, tranquility, and a positive attitude, all of which will help you reach your desired goals.
  2. Stop dieting! What? That’s right, stop dieting! Simply make better food choices. I achieved this goal by eating less processed foods, less restaurant food, meal prepping, and also planning my meals. Drink less soda and more water. Replace at least one unhealthy item with a healthy item. For example, replace white sugar with stevia or honey. Bake foods instead of frying them. Replace white bread with whole grain bread. Decrease salt and increase black pepper. Replace cream based dressings with oil based dressings. Eat Greek yogurt instead of regular yogurt. Eat crunchy veggies and fruit instead of chips. This list could go on for pages. Do you have to make all of the above changes? The answer is no. Simply, select one or a couple that you feel would make your diet more healthy. Once you’ve become accustomed to this change you might find that you will have a greater desire to replace more unhealthy foods with healthy ones. Take the step to reducing your intake of unhealthy foods. Remember, your journey begins with a single step and a single choice.
  3. Random acts of kindness are a wonderful way to promote happiness and encouragement while also helping to promote unity of mankind. Have you ever been in the checkout line with two items and find yourself behind someone with a full cart of items. Did you feel the dread of standing in line while the person in front of you prepared to checkout the large number of items and use the hand full of coupons they were clutching? I’ve been there too. Have you been on the receiving end when that person with the loaded cart offered to allow you to check out your two items ahead of her? I have been there as well. Do you remember that wonderful feeling that you felt as you quickly checked out and made your way to the exit? It was a warm and nice feeling. It served to remind you that there are still nice people in the world. How about the feeling that you felt when your waiter explained that your meal has already been paid for? Whether it’s a smile, kind word, encouraging word, paid meal, advancement in a long line, or tiny token of thoughtfulness…each are random acts of kindness that we all enjoy, and that often come when we need them the most. It’s an even greater feeling to be on the giving side of the random act of kindness. I challenge you to shake that veteran’s hand and thank him/her for their service. I challenge you to allow the person with fewer items than you to check out before you. I challenge you to smile or tell the cashier who doesn’t seem to be very talkative to have a blessed or wonderful day. Buy the person behind you lunch, or a cup of coffee. Leave a kind note in a colleagues mailbox or on their door. This list could go on and on. The possibilities are limitless. Above all, be an encourager not a “discourager.”

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    A gift I received as a result of a random act of kindness. I’ll treasure it always.

  4. Read every day, but don’t focus on reading a large number of books in a year. Simply set a goal to read at least twenty minutes per day. This will keep your mind fresh, be a healthy change from television or your electronic device(s), while also helping you to learn something new everyday. Remember, we’re never too old to learn. Reading improves the memory, thought process, and also is a wonderful form of entertainment. In today’s technological society reading is more convenient than ever before which limits your excuses to not read. You can achieve your desired reading goal by reading on your smart phone, tablet, kindle, in a magazine, newspaper, blog post, or my favorite…a good old-fashioned book! Reading for twenty minutes each day will also help you spend that quality time with  yourself that we all need and deserve.
  5. Make time for family and friends. I have come to realize that time does not slow down, for anyone or anything. It truly feels that time is passing more swiftly than ever before. Do you ever think about how eager you were to grow up when you were a child? I’ve thought about this often over the years and have advised my young students as well as my children and grandchildren to slow down and enjoy being a child. We are a child for a short time and an adult the remainder of our lives. Time is something that we cannot get back once it is gone. Make the most of it and enjoy time with family and friends. Plan to have dinner together, road trips, family night, visit each other, go out to lunch, have coffee together, go shopping, or simply sit on the front porch (without our smart phones) and enjoy conversation with them. This can include your immediate family, extended family, and or friends. Don’t take time for granted…make time for family and friends.
  6. So, you want to save a little money? We’ve all made this resolution or set this goal, and all of us have also ended up breaking this resolution or not meeting our goal. I decided several years ago to cut corners on unnecessary spending by watching for bargains, clipping coupons, and also use digital coupons. I also decided to take my lunch to work to avoid buying lunch or spending money in the cafeteria for food that ended up being tossing in the garbage, or consume unhealthy food that I did not need. The result was a smaller grocery bill each week, a few more dollars in my purse at the end of the week, and feeling of satisfaction. Whether it was one dollar or ten dollars each week the savings were added to my makeshift bank, which started as a simple zip-lock bag, and quickly grew to a small storage container. This year my savings were used for various things. I used part of it to help with our remodeling project, to pay my granddaughter who likes to earn a little extra money by dusting, walking my dog, or vacuuming the inside of my jeep. I had a nice little Christmas savings as well. Did I veer off of the path, did I stumble, lose sight of my goal, or go on a spending spree? Well, I didn’t go on random spending sprees, but I did enjoy a few shopping trips…but I am always on the lookout for bargains. Did I eat out for lunch? Of course I did occasionally as it was a great way of spending quality time with family, colleagues, and or friends. We all need to indulge occasionally, but it’s important to not fall into a pattern of indulging on a regular basis. It was a great feeling to have my extra savings available when I needed it without having to dip into budgeted money, or our savings account. I look forward to exceeding last years’ savings this year through the same simple steps. I challenge you…take a cup of coffee with you instead of buying that specialty coffee everyday. Make that specialty coffee a special event, take a friend out for coffee occasionally and spend quality time with them while enjoying your favorite cappuccino.

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    I enjoy an occasional cup of coffee from our local coffee shop.

  7. Exercise more, yeah this is one that most of us make year after year. Year after year we start with a zest and a made up mind, but also year after year we lose that fire and determination and fall into a rut once again. Nearly six years ago, I began working toward this goal in various ways that has helped improve my health and also helped me to achieve my goal, as well as maintain my weight after losing seventy pounds. What did I do? I simply set realistic small goals for myself. These goals included walking my dog daily, even when it was snowing or raining. Parking farther away from the store, even when it’s snowing or raining. Using the elliptical daily, even if it’s just fifteen minutes per day. I have also worn a fitbit for the last three years and tracked my daily steps. Boy, was this an eye opener! I have worked hard to ensure that I am actually getting up and moving every hour. There are hours during the day that I cannot get up and move, such as during my commute to and from work. However, I find this great “me” time, time to listen to an audio book, time to do breathing exercises, and also time to pray, meditate and reflect on the day or plan for the next day. Exercising more can include going to the gym, going to zumba class, or running in the park. But, let’s face it…with the demands of our jobs and the fast paced world we live in, these are not always an option. Instead, take time each day to achieve your goal in small manageable as well as realistic goals. Get up and move everyday!

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    I track my steps using a fitbit.

  8. Get organized! This is a goal that I too have several failed attempts. It is now a work in progress and I can see the light at the end of the tunnel. How did I do it? One area at a time is how I started this goal and have maintained my progress. Also, with each mini-goal, I use the three-step process. I make sure that I have a container for donations or sell items, items you wish to keep, and a container for unwanted items to toss. I began my organized journey with the linen closet. I was amazed how much soap, deodorant, air fresheners and many more items I found while cleaning this small space. I bought enough one dollar plastic bins to line the shelves and labeled each so everyone in the family knew where to put items away. Labeling has helped me maintain a clutter free and organized linen closet. Once a month for a year I have worked to de-clutter and organize an area of our home, and once a month or more for a year I have tossed, donated, or sold the excess items and organized the things that I chose to keep. I love  having less clutter and more organization as well as space. My home is still a work in progress, but there is a significant less amount to organize and de-clutter than there was last year! Cha-ching…another realistic goal achieved!
  9. Grow a plant! Yes, I just said that…grow a plant! I love working in our vegetable garden and my herbs. Fresh vegetables are much healthier for you than veggies purchased at the store and are less expensive. I enjoy being able to have fresh basil, chives, oregano, and stevia at my fingertips. Fresh herbs are very expensive in the grocery store, and you either have too many or not enough. Will you be required to grow a large garden to have fresh herbs, tomatoes, or cucumbers? No, you can simply have small  bed, box, flower pots, or a small raised bed. Tomatoes, cabbage, lettuce, and onions make a wonderful addition to flower gardens and doesn’t require a lot of space or upkeep. Growing your own herbs and vegetables can also help contribute to a healthier diet. Herbs can also be grown inside, so there’s no reason to deny yourself the pleasure of fresh thyme. Find a herb or plant that doesn’t require high maintenance and will live in your desired location. I have found that thyme is a very easy herb to grow. It requires nothing more than watering, and of course an occasional pruning. I don’t find this difficult as I love cooking with thyme. It’s a great addition to eggs, meats, soups, and much more. Whether you choose to grow a single plant, a window box herb garden, raised bed, flower bed, or a full-scale garden…nurture your plants with tender loving care, make a simple plant journal, record their progress, what worked and what didn’t work, take pictures of their growth, take pride in your plants. It’s a great feeling to watch something that you’ve planted or repotted, nurtured, and enjoyed grow into a fully mature plant. It’s an even better feeling to reap the rewards of their fruit, spice, taste, beauty and or simply their wonderful addition to your home. Caring for your plant(s) is also a wonderful opportunity to spend quality time with yourself, or your family

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    I love being able to clip fresh herbs from my herb box.

  10. Make a blessing jar. This was an idea given to me by my Sunday school teacher. Last year was the first year that I had set this small, but significant goal. I simply took a container that I already had to use for my jar. I used a small crock that a previous student bought me. It was the perfect container to add and collect my daily blessings. Several people decorated jars, boxes and other various containers. This is how it works; Simply, find a container or make one,  at the end of each day write down something positive that has happened during the day. Trust me, even on those days when everything seems to be going wrong…you can find something positive to be thankful for. The object is to find positive things in your life and to take focus off of the negative things, which happens to all of us. The plan is to open your blessing jar on New Year’s Eve or New Year’s Day and revisit and read each blessing that you wrote down. It’s a great way to reflect, remember, count your blessings, while also promoting a positive frame of mind. I challenge you to try it…go ahead and begin today counting your blessings.
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    My blessing jar

     

    In review, these are the realistic goals that has helped improve years for me including 2015, had a major impact on my health, happiness, and my family as well as my life; make a blessing jar, grow a plant, get organized, save a little extra money, make time for family and friends, read every day, stop dieting and most of all make time for yourself! These are only suggestions, and not scientifically proven, but goals that helped me have a better quality of life. What are you waiting for? Today is already the second day of the new year! Have you set your goals? Are your goals realistic? Revisit the goals that you’ve already set to ensure they are realistic and achievable goals. If you’ve not set your goals yet…take that first step of your journey to achieve your resolutions, or your goals! Remember, your journey to a better life begins with a single step. I hope you’ve enjoyed reading about my New Year’s goals and resolutions. Please feel free to leave your feedback. I’m interested in your goals and how you achieved them. God bless and have a wonderful 2017!

 

 

Don’t Let Those Leftovers Go to Waste…Freeze Them!

Is your refrigerator like mine after Christmas each year? If so, it’s overflowing with dish after dish of delicious leftovers. However, if your family is like mine they are also tired of leftovers, even if they are delicious. The question is…what do you do with all those leftovers? I have asked myself this same question year after year. I usually resolve this problem by feeding the leftovers to our wonderful guard dog, Frosty, and of course the cats. I have also added them to the compost pile, but this year I decided to do something different with my leftovers.

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This is Frosty…our faithful friend that guards chickens, cats, and our garden.

As I was shopping for groceries this week I reached for one of my favorite foods, southwestern grilled chicken strips. To my surprise there wasn’t one bag left in the cooler. I thought about how I would miss this tasty addition to my salads, breakfast, and even as a side dish. I stood there staring at the cooler as if I could magically will a bag or two of my favorite salad fixing to appear in the cooler. Instead of the bag of chicken appearing I had a vision of adding the left over smoked turkey that still resided in my refrigerator to my salads. It was already pulled from the bone and stored in an air tight container. Smiling to myself I left the store with a plan, and a full cart of items to fill my pantry for a couple of months of clean eating. But, that’s a post for a later date.

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Vacuumed sealed individual servings of turkey.

After researching how to freeze cooked meats, I decided that I would freeze my leftovers. The next day with my plan, the vacuum sealer and a large bowl of turkey I moved forward with my plan. I was excited as the smoked turkey would be a tasty and healthy alternative to the southwestern chicken strips. It would be delicious warmed up in salads, as a side, or on wraps. Why had I not thought of this before? Soon I had the turkey vacuum sealed, dated, and in the freezer. I was on a roll and wanted to add additional healthy choices to my freezer. I wondered about freezing other leftovers.

I decided after reading further about freezing foods that I would vacuum seal individual portions of the dressing, and slices of a pumpkin roll that my niece brought as a dessert for Christmas dinner. These would be great sides when our granddaughter, who loves both dressing and pumpkins roll, came to visit. These would also be great sides for my husband as well, and I admit, for myself when I have a cheat day.

Freezing foods is a quick and easy process. If you don’t have a vacuum sealer you can still freeze your leftovers. Below are directions for freezing turkey, pumpkin roll, and dressing.

Freezing Turkey:

Remove turkey from bone
Separate turkey into serving sizes
Vacuum seal or wrap in plastic wrap and place in zip lock freezer bag
Date bag with a permanent maker

Freezing Pumpkin Roll:

Slice the pumpkin roll
Place individual pieces on parchment paper in freezer for fifteen minutes
Either vacuum seal or wrap in plastic wrap in place in zip lock freezer bag
Date bag with a permanent marker

Freezing Dressing:

Cut into serving sizes
Place in freezer on parchment paper for fifteen minutes
Wrap in plastic wrap and place in zip lock freezer bag
Date bag with a permanent marker

I’m excited about being able to enjoy smoked turkey, dressing, a baked sweet potato, and a delicious slice of pumpkin roll any day of the year! The smoked turkey will also be great to make turkey wraps for lunch on the go, and a tasty addition to salads.  I love seeing the full section of leftovers in my freezer and the feeling of satisfaction of having little to no waste with Christmas leftovers, while also stocking my freezer with delicious food.

I hope that I’ve inspired you to freeze all of your tasty holiday leftovers. You don’t have to wait for holidays to try this idea…you can begin freezing leftovers any day of the week! It’s also a great way to plan ahead and meal prep for those busy weeks that we all have. Feel free to leave your feedback. I enjoy hearing from each of you. Be sure to check back next week for my New Year’s post where I will share ten inspiring achievable goals to improve your New Year and your life! Wishing you and your family a very happy and blessed New Year!

Random Acts of Kindness & Clean Almond Joy Bites…

Have you ever felt compelled to display a random act of kindness? Did you act upon it or did you override the feeling and let the opportunity pass by? Maybe you felt like stepping aside and allowing the person behind you in the checkout line to check out ahead of you. Maybe it was the gentleman sitting on the curb holding a homeless sign that stirred the desire within you to buy him a meal from McDonalds, or maybe you thought about leaving a kind note in your co-workers mailbox. Did you follow your heart and act on your feelings? Whatever the kind thought or act of kindness that you feel compelled or inspired to do…I urge you to act on the impulse. You see, we truly do not know what others may be going through. Many people display a happy face in public even when their hearts are aching with sadness, or they’re in a turmoil trying to make an important decision, or just feeling a little down for no particular reason at all. A random act of kindness that may seem insignificant to others, may be a prayer answered for another.

Discouragement visits everyone at one time or another. Recently this sad emotion invaded my peace of mind and tried to camp out long term and linger within my thoughts. I had encountered one of those weeks where I felt tired from daily appointments, overwhelmed with obligations, pressured to meet deadlines, and terribly worried about a loved one’s heath. But, with a smile on my face and faith in my heart I pressed on and prayed for peace as I did not like feeling this way.                                                        . Image result for picture of thank you cards with a candlePeace came in a way that I didn’t expect. I was reminded through a series of small random acts of kindness over a period of days from various people that helped the feeling of discouragement dissipate . I found a small notecard in my mailbox from a student with kind words that filled my heart, two days later I found a candle on my desk from a colleague with a thank you note, and finally one of my students told me the other day that if she could be like anyone in the world, she would like to be like me. What a heartfelt compliment and unforgettable moment. I’m thankful for each of these random acts of kindness as each was timely, and each helped restore my faith in mankind and each brought a smile to my heart and face.

The daily appointments are nearly over and I still feel energized, obligations no longer overwhelm me, and a plan of management is in place to help meet the deadlines that fill my calendar. I am still concerned with my loved one’s health issue, but through the random acts of kindness that I received I am better able to think positive, have increased and renewed faith, and expect better days ahead.

With peace and contentment also comes inspiration. So, with the holidays ahead and plenty of opportunities to overindulge in sweet treats I decided to post a new clean candy sweet treat that’s easy to make and one that I enjoy indulging in without the guilt! I hope you enjoy them as well. I plan to deliver some special treats to my coworkers this week…just a simple random act of kindness that I feel compelled to do. I hope you enjoy my clean version of Clean Almond Joys Bites.

The ingredients that you will need are:

2 cups of Unsweetened shredded coconut
1 cup of fresh raw honey
1/2 teaspoon of vanilla
1/2 cup of organic coconut oil
4 squares of unsweetened dark chocolate
Whole or sliced almonds

Making this sweet treat:

In a glass bowl combine unsweetened shredded coconut, honey, vanilla, and half of the coconut oil. Place in the microwave for just enough time to melt the coconut oil. Mix and allow to completely cool. You may either roll the mixture or spoon the mixture onto cookie sheet lined with parchment paper. Place in the refrigerator and allow to chill for at least thirty minutes.

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I prefer to spoon the coconut mixture onto the parchment paper.

Just before removing the candy from the refrigerator place the remaining coconut oil and dark unsweetened chocolate in a bowl and melt in the microwave. While the chocolate is melting place one almond on top of each piece of the coconut candy. Spoon the hot melted chocolate mixture over the chilled coconut balls and refrigerate again until completely chilled and the chocolate is set. Finally, enjoy your sweet treat without the guilt!

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Delicious bites of pleasure without the guilt!

Don’t forget if you feel compelled to do something nice for someone…don’t talk yourself out of this random act of kindness act on your feelings. I hope that I have inspired you with my story as I am still inspired by others’ small acts of kindness. These thoughtful acts of kindness helped brighten my day, lighten my load, inspire me, and helped me to smile from my heart. I hope that you enjoy the clean almond joy bites. Please feel free to leave feedback as I love to hear from my readers.

Making and Canning Homemade Clean Veggie Soup

I’ve have heard people complaining that there’s too much waste when clean eating. Some people feel this way because other family members won’t eat from the same clean menu. Some people are apprehensive about clean eating as they claim that it’s too hard to figure to plan a lunch menu. Still others confess to being bored with eating the same thing over and over. I totally disagree with all of the above statements and think you will too after trying my clean veggie soup!

This delicious soup allows me to make one item on the dinner menu, as everyone loves it, even if they’re not clean eating. Canning the leftovers allows me to have access to a quick and delicious lunch at home or on the go, or have it months later for a delicious supper. This soup is anything but boring!

I love making homemade clean vegetable soup. However, as many can witness when making soup there’s often an abundance leftovers. I’ve tried freezing soups in the past, which worked out pretty good, but not as tasty as a fresh pot of soup. So, the last time I made this delicious soup I decided to can the left overs. It worked out great! I actually ate a bowl of it today for lunch…and it was delicious! I’m excited to share not only my recipe for clean veggie soup, but also the directions for canning this delicious soup.

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Okay, first things first the ingredients.

1 medium package of ground elk, venison, or organic beef
1 large sweet onion
1 teaspoon garlic
1/2 teaspoon cumin
salt and black pepper (this can be adjusted to taste)
1/2 teaspoon red pepper flakes
one large organic sweet pepper, or one homegrown sweet pepper (any color)
1 large can of organic tomato juice, or 1 quart home canned tomato juice
1 can of organic corn, or 1 small bag of fresh corn
1 can of organic green beans, or 1 quart of fresh green beans
five-six large potatoes
small bag of organic carrots, or homegrown carrots
1 pint of fresh crushed tomatoes, or one small can of organic crushed tomatoes
1 can of organic peas, or 1 small bag of homegrown sweet peas
3 beef bullion cubes

Next, easy to follow directions:

  • Chop onions and peppers to desired size. I like to chop mine rather large for more of a bite.
  • Place a couple of tablespoons of extra virgin olive oil in a large dutch oven and heat over medium heat.
  • Tenderize onions and peppers in olive oil and season with salt and pepper.
  • Add very lean choice of meat in the same pot and brown with onions and peppers.
  • Stir in garlic and add red pepper flakes and cumin.
  • Drain if necessary. If the mean is lean enough there will be little to no drippings to drain.
  • In the same pot begin adding vegetables one at a time and stirring.
  • When all the vegetables have been added incorporate tomato juice. You may add more if desired. I sometimes add a little water.
  • In a separate kettle boil peeled potatoes and sliced carrots and add salt and pepper, boil until a knife will pierce but still have a bite.
    (if you use can carrots, they can be added when the other vegetables are added)
  • Drain potatoes and carrots and add to the pot of soup
  • Add bullion cubes to soup and season again with salt and pepper to taste
  • Simmer on medium to low heat for at least two hours before serving

This is a great supper for a cold relaxing evening at home. It’s also a fantastic soup for lunch. Very filling and deliciously clean soup that will leave full and guilt free!

Now for canning those delicious leftovers!

You will need very few things to can this delicious soup. You will need clean sterilized pint jars, rings, flats, and a canner. The steps to can it are as simple. Simply fill clean, warm, and sterilized jars with warm leftover soup. It’s important that the soup is warm to prevent jars from breaking. Also, leave approximately a half an inch to an inch headspace. Wipe jars clean and place flats and rings on them. Don’t tighten the rings extra tight, as you can do this after the jars are removed from the canner. Place warm jars of soup in a canner of warm water, bring water to a boil, and boil for 45 minutes. Remove jars carefully from water and allow to cool. Dry jars and check to ensure that each jar has sealed. Secure the rings, and date the soup. Seriously, this soup is as good, if not better after being canned than it was the day it was made! I typically will have enough soup left over to can at least four or five pints of soup.

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I hope you and your family enjoy this soup as much we do! It’s delicious! It’s clean! It’s satisfying and as savory the day you make or six months later when you want it for lunch! If you enjoyed this recipe feel free to check out all of my canning recipes! Also, please feel free to leave comments. I love to hear from my readers! Happy canning!