Ooey, Gooey, Clean, Baked Apples

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Apples are a staple in my house! They’re  also one of my favorite healthy treats. I’ve loved them since I was a little girl. I remember sneaking apples from my papaw’s apple trees when I was growing up. We would rest in the shade of the trees and eat until our bellies were full! Papaw didn’t begrudge us food, never, he was had a very giving and loving heart! But, the apples on the trees were meant for canning apples, apple butter, and many other wonderful delicious treats that my mom and grandmother prepared. We, my sister, brother, and cousins could have all the apples that we wanted that had fallen to the ground, but were cautioned to not pick the apples from the trees. But, as we all know kids don’t always follow the rules. I was no exception. I loved the taste of apples then, and I still enjoy apples of all varieties.

I enjoy eating apples raw, cooked, as applesauce, apple butter, dried, in oatmeal, baked in breads, and in many more delicious healthy dishes. However, one of my all-time favorite dishes is definitely not a healthy dish! I confess…I love baked apples or apple dumplings. I love the richness, the sweet taste of brown sugar, and the deliciousness of the sweet apples.

Recently, for a week I found myself stopping and staring at the remains of a big bowl of apples. There were five apples left and they seemed to be crying out to me to be prepared in some type of rich, delicious, sweet dish. I considered baking apple bread, but that didn’t seem to be what my pallet was craving. I thought about fried apples with breakfast sweetened with honey and stevia. I even thought about breaking away from eating healthy and satisfying my craving and making apple dumplings. Then I thought about the consequences of the dough, the sugar, and all the butter that goes into traditional apple dumplings. The thoughts of feeling bloated and guilty caused me to refrain. Four years into a healthier lifestyle and the struggle is still real! So, I did what I love to do. I decided to create a delicious, clean, and healthy baked apple dish. With much thought, deliberation, a few errors, and a lot of love. I was able to create what truly satisfied my craving for a sweet, ooey, gooey baked apple dish that didn’t leave me feeling bloated and guilty. I am excited to share with you my Ooey, Gooey, Healthy, Clean Baked Apple dessert! I hope you enjoy it as much as my family has enjoyed it. Let’s get started!

Filling Ingredients:

Five to six organic apples
3 cups of ground Old fashioned oats (I use a coffee grinder to grind the oats)
1/2 cup of Fresh honey or organic honey (I prefer fresh)
1/2 cup of Pure organic maple syrup
1/2 cup unsweetened coconut flakes
1 teaspoon cinnamon
2 tablespoons stevia
2 teaspoons maple extract
1 tablespoon almond milk
1 teaspoon of organic coconut oil (this replaces the butter)
1/2 cup craisons

I like to use a small Pyrex glass baking dish for this recipe. Spray the dish with cooking spray. I prefer coconut oil. Wash the apples and dry them well. Core the center of the apples out. Set the cores and the meat of the apples to include in the crumble.

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For the filling of the apples you will need to grind the oats to a fine flour-like consistency. Mix the ground oats with the above dry ingredients well and begin incorporating the wet ingredients slowly and one at a time until the consistency is pasty. Spoon the mixture inside the apples. Pack the mixture well and allow it to flow over the top of the apples. Don’t worry if you have extra filling you can incorporate it into the crumble. Place the apples in the dish. Now you’re ready to move on to the crumble!

Crumble Ingredients:

3 cups of ground old-fashioned oats
1 teaspoon of cinnamon
1 cup of craisons
1/2 cup of finely chopped almonds
2 tablespoons of stevia
1 teaspoon of maple extract
1/2 cup of fresh or organic honey
1/2 cup of organic maple syrup
bits and pieces of the reserved apple cores, minus the tough part of the core (this is optional)

1/2 cup of Organic brown sugar (I prefer the Simple Truth brand) do not add this to the crumble. (this is optional)

Again, mix the dry ingredients well with a fork. Add wet ingredients slowly one by one until the mixture is crumbly, but mixed well. Spoon the mixture around the pan of apples. Once you’ve added the crumble mixture sprinkle the brown sugar over the apples and crumble and drizzle either honey or maple syrup over the sugar. Cover the dish with non-stick foil, or spray the foil before covering. Bake at 355 degree for an hour. Ovens will vary. You will know if your apples are done when a skewer or knife inserts easily.

While your apples are baking make the drizzle! Yes, there’s more ooey gooey goodness!

Drizzle Ingredients:

1 cup of plain non-fat Greek yogurt
1 tablespoon of stevia
1 teaspoon of cinnamon
1 teaspoon of maple extract

Mix ingredients well and chill. Once the apples have baked allow them to cool a little before drizzling the glaze over the apples. I prefer to drizzle each individual apple as I eat them. Either way it is delicious!

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This dish will definitely become a holiday favorite for my household! Actually, I think this dish will be an anytime favorite. The total prep and cooking time was an 90 minutes. But, as we all know…any good dish is worth the work and the wait. I hope you enjoy my Ooey, Gooey, Sweet Clean, Baked Apple dish as much as my family has. I would love to hear from you. Feel free to leave your feedback. Until the next time…from the mountains of Kentucky…be blessed and be healthy!

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Clean Apple Cranberry Muffins

With a hint of snow in the air a desire to cook and create delicious meals was stirring within me. A craving for something sweet and healthy consumed my thoughts. I also knew if I did not give in to the urge and begin mixing ingredients that I would reach for something that I shouldn’t to satisfy my desires. Even though I am a clean eating activist the pantry always holds a sweet treat for one or more of our five grandchildren, and my husband who loves to indulge occasionally in a sweet dessert. I admit just knowing the sweet treats are in the pantry sometimes stirs a craving.

Yes, the battle with sweets is real, even after all these years. I have learned to fight fire with fire. When the cravings begin to lurk in the crevices of my mind I counter attack them with one of the many healthy sweet treats that do not leave me with an overwhelming sense of guilt, bloating, and discouragement. Instead, after indulging in a healthy treat I feel satisfied, full, and sense of pride feels my being for winning the small battle with sweet treats. Yes! I defeated and quieted the voices that call out…feed me, feed me! Again, the battle between myself and indulging in sweet treats is real!

Quickly I scoured the pantry for ingredients. I discovered that I had week old apples that I could use, or otherwise they would be prepared in protein waffles or a smoothie. I had organic reduced sugar dried cranberries hmm…yes, I had the fruit and the makings for a sweet baked treat. Now I needed to create this unknown sweet dish! The decision was made. I would have some delicious clean fruit muffins to enjoy with a midday cup of coffee.

Ingredients:

2 cups of whole wheat plain flour
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon baking powder
1/4 teaspoon baking soda
2 tablespoons stevia
1/2 cup finely chopped almonds
1/2 cup unsweetened coconut flakes
1/2 cup peeled and diced apples (any variety)
1/2 cup of reduced sugar organic dried cranberries
1 large egg white
1/4 a cup of all natural stevia sweetened organic syrup (can substitute with honey)
1/2 teaspoon vanilla extract
1 teaspoon lemon juice (fresh is better)
1/2 cup apple butter (I prefer homemade sweetened with stevia)
1 tablespoon raw honey
1/2 tablespoon of coconut oil

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Mix dry ingredients and then add wet ingredients one at a time.

 

 

Mix dry ingredients incorporating one ingredient at a time. Begin adding wet ingredients one at a time. Do not over mix as this will take away from the texture of the muffins. Fold in fruit as the last ingredients. Pre-heat oven to 350 degrees and spray a muffin tin with cooking spray. I prefer olive oil spray. Scoop mixture with an ice cream scoop into the tin and drizzle lightly with honey. Bake until a wooden toothpick comes out clean. Baking time will vary with different ovens. I bake in a convection oven and my muffins were ready to remove in fifteen minutes.

I was excited as the aroma of the muffins filled the house. I quickly brewed a pot of coffee to enjoy with a muffin, or two. Delicious is an understatement! These muffins rocked! They were not too sweet, but delicious, moist, and very satisfying. I decided to put them to the test and allow our daughter and son in-law to be the critics. Both of them gave them a thumbs up and a rating of ten out of ten! They were a hit with everyone.

I hope you and your family enjoy my clean apple cranberry muffins as muffins as much me and my family did. Feel free to leave comments or feed back as it is always welcomed. If you enjoyed this recipe I can’t wait for you try out my new clean luscious brownie recipe or my clean sweet potato casserole that I will be posting soon. So for now wishing you and your family a blessed week from the mountains of Kentucky!

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A delicious sweet treat that tastes great any time of the day!

 

 

 

 

Random Acts of Kindness & Clean Almond Joy Bites…

Have you ever felt compelled to display a random act of kindness? Did you act upon it or did you override the feeling and let the opportunity pass by? Maybe you felt like stepping aside and allowing the person behind you in the checkout line to check out ahead of you. Maybe it was the gentleman sitting on the curb holding a homeless sign that stirred the desire within you to buy him a meal from McDonalds, or maybe you thought about leaving a kind note in your co-workers mailbox. Did you follow your heart and act on your feelings? Whatever the kind thought or act of kindness that you feel compelled or inspired to do…I urge you to act on the impulse. You see, we truly do not know what others may be going through. Many people display a happy face in public even when their hearts are aching with sadness, or they’re in a turmoil trying to make an important decision, or just feeling a little down for no particular reason at all. A random act of kindness that may seem insignificant to others, may be a prayer answered for another.

Discouragement visits everyone at one time or another. Recently this sad emotion invaded my peace of mind and tried to camp out long term and linger within my thoughts. I had encountered one of those weeks where I felt tired from daily appointments, overwhelmed with obligations, pressured to meet deadlines, and terribly worried about a loved one’s heath. But, with a smile on my face and faith in my heart I pressed on and prayed for peace as I did not like feeling this way.                                                        . Image result for picture of thank you cards with a candlePeace came in a way that I didn’t expect. I was reminded through a series of small random acts of kindness over a period of days from various people that helped the feeling of discouragement dissipate . I found a small notecard in my mailbox from a student with kind words that filled my heart, two days later I found a candle on my desk from a colleague with a thank you note, and finally one of my students told me the other day that if she could be like anyone in the world, she would like to be like me. What a heartfelt compliment and unforgettable moment. I’m thankful for each of these random acts of kindness as each was timely, and each helped restore my faith in mankind and each brought a smile to my heart and face.

The daily appointments are nearly over and I still feel energized, obligations no longer overwhelm me, and a plan of management is in place to help meet the deadlines that fill my calendar. I am still concerned with my loved one’s health issue, but through the random acts of kindness that I received I am better able to think positive, have increased and renewed faith, and expect better days ahead.

With peace and contentment also comes inspiration. So, with the holidays ahead and plenty of opportunities to overindulge in sweet treats I decided to post a new clean candy sweet treat that’s easy to make and one that I enjoy indulging in without the guilt! I hope you enjoy them as well. I plan to deliver some special treats to my coworkers this week…just a simple random act of kindness that I feel compelled to do. I hope you enjoy my clean version of Clean Almond Joys Bites.

The ingredients that you will need are:

2 cups of Unsweetened shredded coconut
1 cup of fresh raw honey
1/2 teaspoon of vanilla
1/2 cup of organic coconut oil
4 squares of unsweetened dark chocolate
Whole or sliced almonds

Making this sweet treat:

In a glass bowl combine unsweetened shredded coconut, honey, vanilla, and half of the coconut oil. Place in the microwave for just enough time to melt the coconut oil. Mix and allow to completely cool. You may either roll the mixture or spoon the mixture onto cookie sheet lined with parchment paper. Place in the refrigerator and allow to chill for at least thirty minutes.

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I prefer to spoon the coconut mixture onto the parchment paper.

Just before removing the candy from the refrigerator place the remaining coconut oil and dark unsweetened chocolate in a bowl and melt in the microwave. While the chocolate is melting place one almond on top of each piece of the coconut candy. Spoon the hot melted chocolate mixture over the chilled coconut balls and refrigerate again until completely chilled and the chocolate is set. Finally, enjoy your sweet treat without the guilt!

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Delicious bites of pleasure without the guilt!

Don’t forget if you feel compelled to do something nice for someone…don’t talk yourself out of this random act of kindness act on your feelings. I hope that I have inspired you with my story as I am still inspired by others’ small acts of kindness. These thoughtful acts of kindness helped brighten my day, lighten my load, inspire me, and helped me to smile from my heart. I hope that you enjoy the clean almond joy bites. Please feel free to leave feedback as I love to hear from my readers.

Clean Pumpkin Apple Bread

Fall would just not be fall without pumpkin lattes, pumpkin spice coffee, pumpkin bread, pumpkin pie, pumpkin smoothies, and the list could go on and on! As a matter of fact, I like pumpkin anything! When I began the journey of living a healthier life through clean eating, less stress, and more exercise I was sure that I wouldn’t be able to enjoy many of my fall favorites. I was wrong, really wrong! Eating clean and healthy is not as difficult as many of the attempts that I previously made by trying to count calories, fats, sugar, etc. With clean eating, I don’t think about counting anything really. I simply use organic ingredients, little to no processed and packaged ingredients, and lots of fresh fruits and vegetables.

One of my all time favorite fall breads is pumpkin apple bread. I’ve been working on getting the recipe just right. I attained that perfection yesterday! My bread was delicious. So delicious that the entire loaf disappeared by night fall. No, I didn’t devour the entire loaf. It was consumed by myself, my daughter (who also enjoys clean eating), and believe it or not, my husband who does not eat clean. I’m excited about sharing this recipe with you, and it’s just in time for the holidays!

A delicious treat anytime!

A delicious treat anytime!

Ingredients

1 1/2 cups whole wheat flour, or adjust with gluten-free flour
1/2 teaspoon fresh ground ginger
1/1/2 fresh grated cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon baking powder
2 fresh, or organic eggs
1/3 cup coconut oil
1/2 cup plain Greek yogurt
1/4 cup fresh sorghum
2 tablespoons agave nectar
1 cup Pumpkin Puree
1 small apple peeled and diced

Fresh farm eggs

Fresh farm eggs

A clean replacement for brown sugar!

A clean replacement for brown sugar!

Agave nectar is a great way to sweeten any drink or dish!

Agave nectar is a great way to sweeten any drink or dish!

Procedures

1.) Preheat oven to 350 degrees.

2.) Combine all the dry ingredients in a large mixing bowl, stir and set aside.

3.) Mix remaining ingredients in a medium bowl and pour into the dry ingredients, mix well.

4.) Oil a loaf pan with coconut oil.

5.) Pour the bread mixture into the oiled pan and bake for 35-40 minutes, or until a wooden toothpick comes out clean.

Bake at 350 degrees

Bake at 350 degrees

A delicious treat anytime!

A delicious treat anytime!

Fall breads make great treats anytime of the day. They also make great gifts. I hope that your family enjoys this delicious and festive bread as much as my family does. It’s healthy, clean, tastes great, and feels like you’re cheating, when you’re not! If you enjoy this bread, be sure to check out my recipes for Clean Apple Zucchini Bread, and Clean Apple Ginger Bread. Both of these recipes are easy and just as delicious. Thank you for taking the time to read my blog, try my recipes, and enjoy a few minutes in the mountains of Kentucky! Feel free to leave comments, and share how you enjoyed my Pumpkin Apple Bread. Also, feel free to follow my blog!

Clean Apple Zucchini Bread

It’s that time of year again! The beautiful fall foliage is always a welcome sight in the mountains of Kentucky. Bright colors of orange, lemon-yellow, russet-red, and deep-green silently welcome visitors to the mountains. Menageries of pumpkins proudly fill the many pumpkin patches in various parts of the state. Each orange splendor of beauty awaits the eager hands of a child to select them for their fall project. Swirling and drifting leaves fill the air, while the birds gather in preparation of their long journey south. With the arrival of cool temps, beautiful colors, and holiday festivities, also comes the desire to bake delicious breads.

Pumpkins awaiting to be selected by an eager child.

Pumpkins awaiting to be selected by an eager child.

When I began clean eating almost three years ago, I was sure that I wouldn’t be able to enjoy many of my fall favorites. I just knew that I would miss the delicious pumpkin, apple, and zucchini breads. Boy, was I wrong, and glad of it! I discovered that there are wonderful, healthier, alternative clean recipes for almost every bread that I baked. It took experimenting, trial, error, and adjustments to achieve just the desired taste. All of the experimenting was fun, and a learning process. One of my new fall favorites is my version of clean apple zucchini bread. It’s satisfying, tasty, clean, and delicious with a hot cup of coffee!

Ingredients

2 cups of either whole wheat flour, or gluten-free flour
2 tablespoons of baking soda
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
2/3 cup raw honey
2/3 cup sorghum
1 generous cup grated zucchini
2 tablespoons unsweetened applesauce
1 small apple peeled and diced
1 whole fresh, or organic egg
1 fresh, or organic egg white
1 tablespoon lemon zest
3/4 cup plain non-fat Greek yogurt
2 tablespoons of organic extra virgin olive oil
1 pinch of sea salt
1/2 cup of fresh walnuts chopped

A clean replacement for brown sugar!

A clean replacement for brown sugar!

Fresh eggs

Fresh eggs

Directions

1.) Preheat oven to 350 degrees F.

2.) Oil one large loaf pan with olive oil

3.) In a medium mixing bowl, whisk together the flour, baking soda, sea salt, walnuts, and nutmeg (I like to sift my flour through a strainer, or use a sifter, but this is optional.)

4.) In a separate mixing bowl, mix sorghum, honey, zucchini, apple, apple sauce, egg, and egg white, olive oil, cinnamon, lemon zest, and yogurt. Mix well.

5.) Using a wooden spoon, stir the flour mixture into the wet mixture and blend well.

6.) Pour batter into the oiled loaf pan and place in the preheated oven.

7.) Bake for 45-50 minutes, or until a wooden tooth pick comes out clean.

8.) If your bread begins to brown to quickly, you may cover it loosely with aluminum foil for the last few minutes of baking.

A delicious bread anytime!

A delicious bread anytime!

My entire family loves this delicious, healthy, and clean bread. It’s great with honey, as a breakfast treat, for dessert, or as a snack with a big glass of almond milk, or a cup of hot coffee. I also like to give whole loaves as gifts as well. I love receiving fresh homemade breads, cookies, and candies during the holidays, but enjoy giving it even more. If you know someone who enjoys clean eating, bake them a loaf as a special gift. Enjoy a slice with your family. Serve it as a holiday treat! Take time to just enjoy it! If you like this recipe, be sure to check out my Clean Apple Ginger Bread recipe. Please, feel free to leave your comments about either recipe. I love hearing from you, your comments, feedback, and your ideas. Happy baking, and happy Fall Y’all!

Clean Pumpkin Spice Smoothie

So, this afternoon I am blogging from our local coffee shop, The Axis. What a great place to hang out with friends, drink awesome coffee, socialize, and host a book club. That’s what’s going on later this afternoon, book-club with a terrific group of girls. Many of which are previous students. Another great reason to spend time at The Axis, is the Christian atmosphere. It’s always upbeat and positive with plenty of friends, and quiet spaces as well.

The Axis...a great coffee shop!

The Axis…a great coffee shop!

Even though it is just September 03, fall is ever-present. Leaves are beginning to fall and scatter across our drive, we’ve harvested the last of the green beans, and only a few tomatoes linger on the drying vines. Night fall is coming earlier than it was two weeks ago. I am always a bit saddened by the changing of seasons, but also find myself longing for those delicious fall drinks! I love pumpkin spice lattes! Truthfully, I love pumpkin anyway it’s served! I’m excited to share one of my favorite fall smoothie recipes with you…my twist on a clean pumpkin spice smoothie!

Ingredients

1 cup of ice
2 tablespoons of pumpkin puree
1 tablespoon of raw honey
1 scoop of Pure Protein Whey powder (I like vanilla) check out A Few of My Amazon Favorites  link to purchase this item.
1 tablespoon molasses (optional)
1/2 cup unsweetened almond milk
1 cup of vanilla Greek yogurt
1/2 teaspoon fresh grated cinnamon
1/2 teaspoon nutmeg

ice

plain or vanilla yogurt will work for this recipe

plain, or vanilla yogurt will work for this recipe

Almond milk is a great source of calcium

Almond milk is a great source of calcium

Pumpkin is a fall favorite in our house

Pumpkin is a fall favorite in our house

Procedure

1.) Add all ingredients to the Ninja (I use this as it is one of my favorite tools in the kitchen, a blender will also work) you can purchase a Ninja at A Few of My Amazon Favorites

2.) Pulse until you achieve the desired smoothness and pour yourself a rich and delicious smoothie

This smoothie is great for a snack, lunch, or an on the go breakfast!

This smoothie is great for a snack, lunch, or an on the go breakfast!

This delicious pumpkin pie smoothie is a great anytime treat! I enjoy it most as a substitute meal for lunch. It’s also a great on the go breakfast, or just as satisfying as a sweet treat! I’m sure you will enjoy this delicious and satisfying smoothie as much as I do. If you enjoy this fall favorite be sure to check out my post for Feel free to leave feedback. I love to hear from you!

Clean Apple Ginger Bread

Driving to work this morning was such an awesome experience! It was the same stretch of road that I have traveled for years! But, this morning God’s beauty and grace seemed so very evident, as was the beginning days of fall. I always dread saying good-bye to summer, but eager to welcome fall. I think I enjoy events, colors, activities, food, and the wardrobe that comes with fall more than other seasons. Okay, secret’s out…I love wearing sweaters and turtle necks! I also love baking in the fall!

God's beauty abounds in the mountains of Kentucky.

God’s beauty abounds in the mountains of Kentucky.

Even though it’s not technically fall I baked one of my favorite breads Saturday Morning. I baked it for our ladies meeting at church, and it quickly became a favorite among many of the ladies as well. Most of them were surprised when I told them it was clean. Several didn’t know what I was referring to when I said clean, so it started a nice conversation about clean eating while we enjoyed a variety of dishes.

Clean Apple Ginger Bread

Clean Apple Ginger Bread

For this recipe you’ll need the following ingredients;

1 tablespoon of fresh ground cinnamon
1 tablespoon of fresh ground ginger
1 pinch of sea salt
1/2 teaspoon of nutmeg
1 and 1/2 cups 100% Whole grain/flour

Fresh ground cinnamon is delicious

Fresh ground cinnamon is delicious

1/3 cup raw honey (the honey and molasses replace brown sugar)
1 and 1/3 cup molasses
2/3 cup agave nectar (the agave nectar replaces white sugar. I have also used stevia as well.)
1/2 cup almond milk
2 fresh organic eggs
1 teaspoon pure vanilla extract
1/2 cup plain Greek yogurt (the yogurt and applesauce replace the butter)
1/2 cup unsweetened applesauce
1 large apple of your choice diced (I like larger chunks, but that’s a personal preference)
1/2 cup of walnuts roughly chopped

Agave nectar is a great way to sweeten any drink or dish!

Agave nectar is a great way to sweeten any drink or dish!

Almond milk is a great source of calcium

Almond milk is a great source of calcium

I love having fresh farm eggs that I know are truly organic.

I love having fresh farm eggs that I know are truly organic.

1.) Whip eggs with a wire whisk and through a strainer into mixing bowl.

2.) Add and mix wet ingredients one at a time.

3.) Sift flour through a sifter, or a wire strainer to promote a smooth texture.

4.) Incorporate dry ingredients, spices, and lastly add the diced apples. I like to add the apples last to prevent bruising while mixing the ingredients.

I like larger chunks of apples in my bread.

I like larger chunks of apples in my bread.

5.) Pre-heat oven to 350 degrees F.

6.) Spray a loaf pan with cooking spray. (I like to use organic coconut spray)

7.) Pour batter into the sprayed loaf pan, sprinkle rough chopped walnuts, and bake for 30 – 40 minutes. (You can increase the amount of nuts and incorporate them in the batter as well.) Oven temperatures may vary, so baking time may vary.

8.) You will know your bread is done when the sides pull away from the pan, and the bread is brown. You may also use a toothpick to test. Insert a toothpick in the center of the loaf, if it comes out clean your bread is ready!

Clean Apple Ginger Bread

Clean Apple Ginger Bread

This is a recipe that my family enjoys for breakfast, lunch, warm, cold, for dessert, or just as a snack! It will make you feel like you’re cheating, but you’re not! I truly love eating a slice of this delicious bread warm with frozen vanilla yogurt, and a cup of hot coffee. I’m excited to hear how you enjoy eating this deliciously clean treat! If you enjoyed this recipe, be sure to check out my post for Almond Fruit Dip! I’m excited to bring you more fall favorites including; My Pumpkin Passion Smoothie, Pumpkin Apple Bread, zucchini Bread, all of which are clean and delicious! Thank you for taking time to read about my journey through clean eating! Feel free to leave comments. I love to hear from you!

Quick and Delicious Apple Pie Smoothie

It’s only Tuesday, and it’s been a busy week already! The campus was buzzing with life yesterday as students were rushing about making schedule changes, exploring the campus, and enjoying a brand new start to a brand new year! College life, you gotta love it! As I made my hour and a half commute to work yesterday, I was reminded of one of the reasons that I love smoothies so much! I love their health benefits, their taste, and I love the fact that they are easy and quick to make, and I love that I can drink my power breakfast on the go! It’s also a healthy alternative to the popular fast food breakfast sandwiches, and just as satisfying!

A delicious, clean, and easy apple pie smoothie!

A delicious, clean, and easy apple pie smoothie!

I am a true believer that we should take what could be a stressful situation, and turn it into a positive one. For example, my long commute could be stressful, even though I love arriving at my destination, the drive on the Interstate has its disadvantages.  What better time to forget schedules, multi-tasking, drivers with road rage, speeders, slow pokes, and deadlines… and instead crank up a little K-Love on the radio, meditate, or pray, and sip on a delicious smoothie! The commute passes quickly, and before I know it, I have arrived on campus in a positive frame of mind, and a full stomach! I’m ready to get my day started!

I like to make smoothies that are simple, quick, tasty, clean, and healthy! My apple pie smoothie meets all of those requirements. I find myself fixing this smoothie more often than any of my other favorites. My grandchildren enjoy this smoothie as well. Imagine that…you could replace a milk shake, or any another high calorie snack with a healthy delicious smoothie. That’s good news for the entire family.

Ingredients

1 cup of ice
1/4 to 1/2 cup almond milk (depends on the thickness you desire)
1 tablespoons of plain or vanilla Greek yogurt
2 tablespoons of unsweetened apple sauce (optional)
2 tablespoons of raw honey
1 scoop of Pure Protein Vanilla, or French Vanilla flavor
1 medium apple peeled and sliced
1 teaspoon cinnamon
1 teaspoon grated ginger, or 1/2 teaspoon powdered ginger (I prefer grated, fresh is always better)
1/2 teaspoon nutmeg

Greek Yogurt

Delicious Vanilla flavored Greek yogurt is my favorite!

French Vanilla is great in all smoothies!

French Vanilla is great in all smoothies!

Process

I like to use a Ninja to process my smoothies. I recommend them highly, as they can double as a food processor and a blender. I reach for my Ninja more often than my food processor. However, most blenders will work if you don’t have a Ninja. If you’re interested in purchasing a Ninja, check out the Amazon link titled A Few of My Favorites, for an amazon link to purchase one. Now, back to the simple process of making an Apple Pie Smoothie.

Adding the ingredients in my favorite kitchen gadget, a Ninja!

Adding the ingredients in my favorite kitchen gadget, a Ninja!

Pulse ingredients to the desired texture.

Pulse ingredients to the desired texture.

1.) Add ice to the Ninja
2.) Peel and slice apple add to Ninja
3.) Measure and place wet ingredients in the Ninja
4.) Add dry ingredients
5.) Pulse until you reach the desired thickness and texture that you prefer.

Pour yourself a delicious Apple Pie Smoothie!

Pour yourself a delicious Apple Pie Smoothie!

That’s all there is to it! It’s that simple to have a smoothie ready to drink, or take on the go for a fast and nutritious breakfast. I’ll be honest, when I drink one of these healthy and filling smoothies I feel full until midday, or later. Trust me…it’s that satisfying. I know your family will enjoy this sweet, but healthy treat as much as mine. If  you enjoy this smoothie, be sure to check out my previous post for Almond Butter Fruit Dip. Also, be sure to watch for upcoming fall smoothies in future posts. Feel free to leave comments. I’m anxious to know how you enjoyed your smoothie! Cheers!

A delicious, clean, and easy apple pie smoothie!

A delicious, clean, and easy apple pie smoothie!

Almond Butter Fruit Dip

Living on a farm, no matter the size, means there’s always work to be done. So, what better time to find a little relaxation than in the early morning hours? I’ll admit it, I’ve always been a morning person. I can recall as a child waking up early on Saturday mornings just to get outside and enjoy the day. I still enjoy waking early, sitting on the front porch, drinking morning coffee, and allowing nature to inspire my day.

Through my journey to lose weight, achieve better health, and maintain a healthier lifestyle, I’ve discovered that relaxation is a must. For me, a brisk morning walk right after, or just before breakfast while the dew is still on the ground is one a greatest methods of relaxation. It’s also quiet time that allows me to meditate, pray, and enjoy the beatify around me. I can always find beauty in some form of nature on my early morning walk.

While walking Freckles this morning beauty seemed to erupt everywhere!  As we walked out the front door the sweet aroma of roses filled the air! I couldn’t resist…so, I took a few minutes to smell the roses before our walk began!  As Freckles, and I started down the lane for our two-mile walk, I noticed our usual early morning visitor, Mr. Crane had returned for a few minnows from the creek. He’s a handsome sight! Here are a few pictures that I snapped on our walk this morning.

Our summer roses are in full bloom.

Our summer roses are in full bloom.

crane

I spotted Mr. Crane a regular morning visitor enjoying a few minnows from the creek.

Enough about our morning…let’s get started with this delicious almond butter fruit dip. Honestly, this will make you feel like you’re cheating…when you’re not! It’s clean, easy, and delicious…all the qualifications of a great recipe! This sweet treat will also help stop that craving for something sweet that we all have. It’s a great snack for any time of the day, and a great snack for the kids lunch. Trust me, they will love it as much as you do.

Ingredients

1 tablespoon of organic almond butter
2 tablespoons of Plain, or vanilla Greek yogurt
dash of cinnamon
1/2 teaspoon vanilla extract
1/2 teaspoon fresh grated ginger root
2 tablespoons of raw honey
apples, or preferred fruit for dipping

almond butter

A delicious alternative to peanut butter that my family loves!

Greek Yogurt

I prefer vanilla yogurt for this dip!

Process

Mix all ingredients in a small bowl until smooth.

Mix all ingredients in one bowl.

Mix all ingredients in one bowl.

Believe it, or not, that’s all there is to it!

 A simple, delicious, and clean treat!

A simple, delicious, and clean treat!

Now, for the best part! Eating this sweet and delicious treat. You can experiment and try a variety of fruits, but my favorite is apples. You can also increase the ingredients to make a larger amount of dip to serve at a party, family reunion, or any social gathering. This is a dip that is sure to be a hit, and among your guests favorites!

Delicious with apples

Delicious with apples

A delicious dip for any kind of fruit!

A delicious dip for any kind of fruit!

I would love to hear from you! Feel free to leave a comment telling me about your experience with this easy and delicious fruit dip. If you enjoyed this quick and easy clean recipe, be sure to check out my post, Quick Easy, & Clean Coffee Mug Blueberry Muffins. Also, watch for my upcoming post, How to Make an Apple Pie Smoothie!