Good morning, from the mountains of Kentucky. I hope your spring is off to a great start. It’s a rainy spring day in the mountains today. I feel compelled to share this experience with my readers today. I hope it blesses you as much as it has blessed me.
I awoke a few mornings ago with a word lingering in my thoughts and spirit. I have since repeatedly been hearing the word, doors. I’ve thought much about the word. Why was I hearing it, what did it mean? What was the hidden message behind this thought, this word? I would ponder and pray about the word, doors, and ask the Lord for an answer.
Doors serve many purposes. They can lead to unknown places, familiar places, opportunities, and adventures… and that’s just a minimal number of things that often await us behind a door.
As I pondered and prayed about the significance of the word doors. I envisioned journeys and opportunities that might await, but for who? I wondered if this word was meant for me, a family member, or did it hold a significant meaning or message for the future. I wasn’t sure. Maybe, it was for all the above.
Confirmation came, not only once, but multiple confirmations came. Confirmation one came for our son-in-law, who had recently leased a small storefront to serve as an office. After a period of time, the office was no longer needed. Just as he was removing his last load of belongings from the office, a man stopped him as he exited the building and stated, you don’t know me and I don’t know you, but I feel that the Lord wants me to tell you something. Our son-in-law replied that he would like to hear what the man had to say. The stranger proceeded to tell him that the Lord wanted him to stop and tell him that when one door closed, the Lord will always open another door. And a door opened, a door of opportunity opened wide for him a few days later. Confirmation number one! I’ll share more about this opportunity at a later date.
The second confirmation came through a spoken word by a friend at church just as the Lord began to deal with my spirit that He wanted us, His children, to take His word through the doors of the church and out to others. He was speaking to me that we need to tell others about Him and share His word with them, but we needed to walk through the doors to do so. It’s great to assemble in the church to worship and fellowship, but He was saying there was work to do beyond the church doors. As my brother-in-law testified about the need to have a servant’s heart. I felt the tugging again that we were to take the word outside of the church and share God’s goodness with others. Confirmation number two. We must walk through the door to take the word, His word, out to others.
Finally, the third confirmation showed up in a totally different way. The Lord allowed me to see a beautiful doorway in a vision yesterday. The doorway was divine, big, dark wood, and beautiful. It had intricate scrolling wood carvings, and beautiful green vines covering the outer edges. The door served as a gateway to a beautiful garden just beyond the door. The garden was full, lush, and green. It was alive with colorful blooms, and vibrant colors, and bees were buzzing around the blooms. It was alive! The Lord instilled within my spirit that just as the beautiful garden was alive… His word was alive. The garden door served as a gateway to a vision of God’s living word. We, as Christians, need to walk through our doors into the outside world and be living examples of His word, every day.
As always, feel free to leave a comment. God bless from the mountains of Kentucky!
If you’ve shopped for groceries lately, you have felt the pain of the price of groceries when you checked out at the register. It’s ridiculous how the price of food has increased. So, what are we expected to do? Clip coupons? Use savings apps? Grow as much of our food as possible? Yes, to all the questions above and also learn to be frugal with what we have.
I grew up in the sixties and seventies in a single parent home with two siblings. We didn’t know it at the time, but our mom, who was also a working mom, was very frugal and could make delicious dishes from leftovers. Left over vegetables became delicious vegetable soup. Popcorn was transformed into delicious caramel corn. The list could go on and on. But, one of my favorite transformations was left over potatoes, which became scrumptious potato cakes! I am excited to share my version of my mother’s delectable potato cakes.
After our children married and left home, we have more leftovers than ever before. Leftover mashed potatoes and the dread of emptying them to the dogs, or just going to waste inspired me to make potato cakes! My mom always made what she called depression potato cakes. I remember watching her in the kitchen mix the delicious mix and then frying it to perfection! After pondering on the delectable cakes, I determined that I could make a heather version. As the mix started coming together, I was sure this transformation dish would quickly become a renewed favorite. And so, the experience had begun with cherished memories, a desire, and a little creativity. Finally, the cakes were complete. I was too eager to wait for dinner to try the golden potato cakes. Yummo! They were delicious! I am so excited to share this delicious recipe with you. I hope you enjoy these delicious plant-based or vegetarian potato cakes as much as my family.
Leftover cold mashed potatoes ( I used two cups)
Two tbs diced sweet onion
1/2 cup self rising flour of choice
1 cup yellow corn meal
Either one egg white or a flax egg (flax egg is I tbs finely ground flax seed and 2 1/2 tbs water mixed)
Salt and pepper to taste
Process; mix all ingredients together. The mix will be stiff. The stiffer the better. If your mix is not thick enough, add a little meal and flour. Once mixed, set aside and add a little extra virgin olive oil to frying pan. Allow the oil to heat and then either form patty’s or drop by large spoon fulls into the pan. Allow to fry on one side while adding a little extra pepper and or salt. I like to add a sprinkle of turmeric, just because I love the flavor and it’s good for you! It also gives the potato cakes a nice color. Flip, season, and fry the other side until golden brown on both sides of the potato cake
This is a delicious side dish for pinto beans, green beans and also makes a great side for breakfast. My family loves them with ketchup as a side. You can add diced bell pepper in the mix for a bit of Mexican style potato cake. I like to add a little plant based cheese as well for a cheesy potato cake. The possibilities are endless and it allows you to use leftovers to make delicious food that saves money all the while.
I hope our renewed favorite will become a new favorite of yours! God bless from the mountains of Kentucky! As always feel free to leave feedback, ideas, and or comments. Have a blessed week!
Hello, from the mountains of Kentucky! Unseasonably warm temperatures have spoiled us in the mountains. I’m talking temperatures soaring into the seventies in January and February. Trees are blooming, bulbs are peeking out above ground, herbs are coming up, and the redbud trees have been alive with color. We all know that the weather can turn on a dime in the mountains of Kentucky. Meteorologists have recorded Kentucky having multiple seasons of weather in one day. So I shouldn’t have been so surprised when March came in with a vengeance! Snow yesterday and today I awoke to a frosty twenty degrees outside.
Spring will arrive on time and, as always, it will be welcomed. After all, He is always on time. Over the course of my life, I have found that to be true. He is on time. It’s not always our time when we want things done, or a situation changed, or a particular prayer answered, but in His time… He answers on time. Sometimes an answer comes quickly, other times almost immediately, and even still other times our answers seemed to be on hold or delayed. Either way, answers to prayers come in His time, and He is always on time.
I have found Him to be faithful. A very scary situation and experience occurred in my life this week that intensified and solidified my belief that He is an on-time God, even more than before. Early Monday morning as I was traveling to work at a high rate of speed on the Interstate, I noticed a small SUV in the outside lane of weaving between two vehicles in enter the middle lane. Fear engulfed me, as I wasn’t sure he was going to make it between the cars. Checking my mirrors to check the traffic behind me, I let off the gas to make sure I was far enough behind the thick traffic in case the driver clipped one of the cars. Amazingly enough, the SUV made it without hitting either car. But, the driver didn’t stop there. The SUV proceeded to enter the fast lane where I was traveling at now at least 75 miles per hour following a jeep at about two car lengths in front of me. The driver of the SUV tried to enter the lane in front of the jeep in front of me, who apparently was in the SUV’s blind spot.
The SUV hit the front passenger fender of the jeep in front of me and sent it crashing into the concrete wall that divides the north and south lanes. Hitting my brakes, I began to fishtail back and forth while the jeep in front of me was thrown and spinning widely back into oncoming traffic: me! I could hear tires squealing in all directions and from my own jeep. The gray jeep that was hit and now spinning out of control was coming directly at me! I began saying Lord help me, Jesus, repeatedly. That’s when I felt control over the situation. With the Lord’s help, I was able to maneuver through three lanes of traffic at a high rate and avoid the jeep twice as it spun through the lanes, as well as the parts that were flying off it.
Suddenly, I realized I had made it through without a scratch from the gray jeep that was still widely spinning trying to get control. I hadn’t hit the jeep or it hadn’t hit me. None of the flying parts had hit me, or none of the other traffic has hit me or anyone else that was just traveling along as I was. Meanwhile, I had forgotten that I had my pastor and his wife blue-toothed into my jeep talking about prayer. I heard her asking, “are you okay?” she explained that all she could hear was a loud crash and tires squealing… and me saying, Lord help me Jesus repeatedly.
I assured her I was okay, and we said a prayer for the other drivers. I explained what happened and kept traveling, giving God the praises for His hand of mercy on me and the others. I saw the state police arriving and the SUV that had caused the horrible wreck stopped on the shoulder. The police would take care of the wreck. Jesus took care of me! He is an on-time God!
Traveling back to work two days later was a bit unnerving. I have driven the interstate for forty-plus years and never really had a fear of the fast pace, or the heavy traffic, until now. I prayed as always before I left for sage travels and asked for angles around my jeep. I entered the traffic on the interstate and directed my thoughts to the traffic, His goodness, and prayed for safety. Shortly thereafter, the heavy traffic began to dissipate and a wonderful thing appeared just out in front of me. Check the picture out below. Just another reminder that He is on time and Jesus is and always will be, Lord.
Hello, from the mountains of Kentucky! I hope each of you had a wonderful Christmas! We were blessed to celebrate with our children and grandchildren, despite the polar vortex storm that slammed us. That was some crazy weather! We have cold winters in the mountians, but don’t often see it below zero. Even still, we were blessed that our family could spend the day with us. With the new year, my thoughts have been focused on reflection, which helps us learn from the past, while also confirming plans for our future. I want to encourage you to stay the course that the Lord has laid out for us. Even though the world looks bleak around us, let us carry on, love life, live it, and enjoy it. Love Him while always placing Him at the forefront of our lives and we’ll finish the race strong.
Once the planning, decorating, shopping, cooking and all the festivities is complete, the reflecting begins. I take a little time each day and try to reflect on the past months, take notes, reread journal entries, add more notes, take time to meditate and pray, and then begin preparing and planning for the upcoming year. Reflection can include both physical and spiritual reflection as well as reflection of our finances, health, for me my academic growth for my career, time spent with family, but most of all the time we’ve spent in growing our relationship with the Lord. I have found that when my time spent with Him increases… all the other areas are easier and more pleasurable to manage.
So, you may be wondering how I’m planning to reflect and prepare for 2023. After much prayer and meditation, I have laid out a plan for increasing my personal time spent in prayer, meditation time, studying the word, reading uplifting books, and simply abiding in Him. I have added additional time to my already scheduled time that I have devoted for Him each day. This allows more prayer time, meditation time, and the all important quiet time to listen to Him. Last year the Lord spoke to me about sharing the word and Him with my students. It should have been an easy task, but most of the time when the Lord asks us to do something, we are met with opposition from the enemy. Recognizing the opposition was from the enemy, I quickly dismissed the enemy and put him under my feet and began opening class with prayer, and ending it with a scripture. As time went by, the students began giving in prayer requests. Since, many students have thanked me for praying and stated the opening prayer had helped them through difficult challenges and difficult days. It is nothing that I did, no credit for me, but all about what He does. I give God the glory for all. I am just a vessel that is willing to be used. I’m not sure what the Lord will ask me to do in 2023, but I am anxious to hear from Him and look forward to sharing more with you soon.
As for me-time. Upon reflecting on how I made time for myself last year, I do see improvement, but still find myself lacking in that category. So, for this year, I have books purchased and waiting for me to read. I have begun revisiting a book that is among my favorites. I am rereading, The Boy in the Striped Pajamas. This book has ramped my mood up to read through the remaining winter days. I am excited to finish it, but will admit that I am also reading a few other books at the same time. Of course I have begun a new year of reading the Bible through with an insightful eye, and also reading a study on Jonah. I love to read Priscilla Shirer’s books. Her study on Elijah was outstanding! I would recommend all of her books for those who are interested in diving a bit deeper into the word.
Finally, my health. I have not made any big changes in my eating other than continuing to reduce the amount of processed foods that I am eating. I am adding more and more whole food plant based recipes into my daily intake. I have maintained a vegan diet for over four years and have found that inflammation is not an issue, my stamina has increased, and my cholesterol and blood pressure have both decreased. I encourage you to explore the many vegan options that are out there. My goals for 23 are to get up and move more, intake more water, and drink more herbal teas. I have recently fell in love with hibiscus cold brew tea. I prefer the Simple Truth organic brand. It’s really tasty and delicious over ice! I have also resumed an old passion of mine… I have rediscovered my love for crocheting. I am currently working on crocheting a temperature blanket. I’ll keep you posted on this project. It’s a fun project that doesn’t consume much time each day. Our daughter is crocheting one also. We’ve both joined a temperature blanket Facebook group that currently has over 500 members who are also crocheting this type of blanket. Again, I’ll keep you updated on the progress.
I will be posting new recipes, ideas, words of encouragement, and reviews of great books in upcoming posts. For now, I’m off to work on plans for my students next week when we return to campus for the spring semester. Remember, being healthy requires more than a resolution, an exercise program, a diet app, or pre-made diet foods, drinks, or protein bars. Being healthy requires a close relationship with our Heavenly Father, buying and growing healthy food, preparing it in a healthy manner, getting up and moving, drinking good quality water, socializing with positive people, spending time with self, and loving yourself. From the mountains of Kentucky, my prayers for each of you is for a happy, healthy, prosperous, life that includes God. For now, I’m off to work a bit. Feel free to leave comments or follow for upcoming recipes that I know you’ll enjoy! God bless, from our home to yours!
Good morning, from the mountains of Kentucky. Let me first begin by saying, we are blessed! I am not just implying my family, I am saying and proclaiming for all that are reading… “we are blessed!” You might be asking how so, or why did she post that? Deep within, you need to know that if you are physically able to read this post or any other post, you are alive, thus… you have been blessed with another day. Even, if there are things going on in your life, and we all have those days and even weeks, or maybe seasons, if you are breathing, you are blessed. Secondly, accept this day and know Lord has your best interest and will take care of you, walk in it. Make this day count. For every day that passes, is a day that we cannot and will not be able to enjoy again.
My mind often drifts back to a simpler time when life didn’t seem as hectic or as chaotic. The world seemed to be a more simple place. Sure there’s always been trouble, trials, wars, and bad things that happen, but that’s because we live in a real world where both good and bad happen. However, it seems to rein in a more bold abundance than in the times gone by. Is that it? Or, is that we, as a whole, are more connected to the media, social media, and here say, than we are to our savior and His word? Is it that we focus too much on what others are saying, or implying, than what the word tells us?
My heart is leading me in a direction to simplify life, my life. How so? By disconnecting from so much of the media. I don’t mean that I will live in a bubble where all is well and I will not acknowledge that bad things do happen. No, not at all. I mean, that I am being selective of what news I read, that’s right, read. I feel lead to spend much less time on social media, and more time in my prayer closet, in the word, and with the Lord, and with myself. I am doing some soul searching, meditation, deep and close reading, and also spending some quiet time listening to His voice.
I was reminded of how we, as a society, often overlook the simple things and become bored when things begin to calm down, or when there’s no fast paced gratification in most anything we attempt. Have we allowed the use of technology to rob us of the blessings of using our hands to create, our strength to labor, our eyes to actually read a book that we physically hold in our hands, and using precise measurements to create delicious dishes? Have we allowed the clutter in our lives to rob our desire of helping our fellowman? Do we care more for ourselves than the elderly widow who would love to have a home cooked meal, or someone to physically talk to? Have we allowed the convenience of instant almost anything to replace the satisfaction that we once felt by actually taking the time to complete a task?
What tasks am I speaking of? For such as a time as this, almost anything would fit into this category. Anything from baking a scratch cake instead of a boxed cake. From crocheting your own afghan for a friend instead of buying a thoughtless gift. Nurturing a plant from a seed with care and love, rather than picking the finest mature plant from a nursery. Growing your own herbs to dry, rather than buying a cheaper easier version from the store. Canning healthy produce for your family, rather than buying cheap imitations that are full of preservatives? It could be as simple as taking a break from browsing your phone, to watching a squirrel gather nuts. Reading deeper than surface reading the Bible. For such a time as this, this list could continue for far too long. We can’t make a total change overnight with simplification, but we can simplify our life, one habit, one deed, or one choice at a time.
I was inspired by our six year-old grandson to post this blog. While I prepared breakfast a few mornings ago, he was enjoying his pre-breakfast muffins and a cup of milk. He was a bit upset because his tablet battery was low and he wouldn’t have enough battery life to watch a cartoon that he wanted to see. Suddenly, his eyes caught sight of a company’s Christmas toy catalog lying on the table. Immediately he laid the tablet aside and asked what the book was for. I explained how his mommy and uncle used to browse the Sears and JC Penny wish-books for weeks circling their favorite toys in hopes of getting those for Christmas. They were making their choices known. Right away, he asked for a pen to circle his choice of toys, not just for himself, but for his brother, cousins, and friends. Grant it, if the item was given a circle and a check, then that indicated the ranking of interest for that particular item. All the while, he never mentioned being bored, or once stopped to watch his tablet. With excitement, he browsed the pages several times and later declared to his mommy that they too needed a book like Nan’s.
With that being said, for such a time as this, I feel inspired to ask you today, to take time to stop and enjoy what our Heavenly Father has created for us. Simplify your life. Choose wisely how you spend your time. And above all, remember that He gave all so that we could have life and have it everlasting.
I hope that you’ve enjoyed this post. It’s a bit different than many of my other posts, but I am a person of many diverse interests, from crocheting, reading, writing, gardening, thrifting, collecting antiques, baking, creating, singing and so many more things. Above all, I love to tell others about Him. God bless from the mountains of Kentucky. Feel free to follow and comment. May the Lord bless each of you abundantly.
Hello from the mountains of Kentucky! I hope your fall is off to a great start. Things are beginning to slow down on our small farm. All of the garden produce is either, canned, preserved, dried, or frozen. It was a lot of hard work, but very satisfying and rewarding work. We enjoy the produce year round. But my personal favorite is making soups with all the different veggies. When the cool fall winds begin to creep into the mountains, I feel the urge to cook. One of my favorite dishes is homemade vegan vegetable beef-less soup, especially on wet and drizzly day like today.
I grew up eating vegetable beef soup. It was always a winter favorite in our house. Our children grew up eating vegetable soup with grilled cheese. Vegetable soup remains a favorite still today. Just because my vegetable soup is vegan, doesn’t mean it’s not tasty. I think you’ll find my vegetable soup to be savory, filling, and healthy.
Half of a large organic yellow onion
1/4 organic red bell pepper
1/4 organic green or yellow pepper
1 tbs organic extra virgin olive oil
1 can of unsalted diced organic tomatoes
2 cups organic vegan meatless chorizo crumbles (I use Morning Star)
2 cups of meatless beef crumbles (my favorite is Simple Truth crumbles)
2 cups organic frozen sweet peas or 1 can unsalted organic sweet peas
2 cups organic frozen corn or 1 can of unsalted organic corn (I use 3-4 ears of frozen corn from our garden and cut it off the cob)
2 cups of fresh green beans cooked or one can of organic green beans (I use a half quart of beans we preserve from our garden)
2-3 medium sized potatoes
2 cups sliced carrots
1 1/2 cups organic vegetable broth
1 quart tomato juice (I use the tomato juice we can from our garden tomatoes)
I like to use good quality organic seasonings. Add salt, pepper, onion salt, garlic powder, turmeric, and paprika to taste. I usually season each layer of the soup while I’m preparing it.
One tablespoon of organic tomato paste.
In a large cast iron stock pot, heat olive oil over medium low heat. Dice onions and peppers and add to oil. Sprinkle with salt and pepper and sauté until onions and peppers are tender. Add meatless crumbles and add a small sprinkle of salt and pepper and other spices. Sauté for ten minutes and then add diced tomatoes.
While this is simmering peel and dice potatoes, and slice carrots. Add the potatoes and carrots to a pot of boiling water. Add a drizzle of oil and season the potatoes and carrots with salt and pepper. Cook the potatoes and carrots until they’re semi tender or a tiny bit al dent-e, which will prevent them from overcooking when added to the soup.
While the potatoes and carrots are cooking, begin adding the remaining ingredients one at a time. If you choose to use canned veggies, drain the vegetables and rinse well before adding. If you use frozen, allow them to thaw first. Once the vegetables have all been added, season to taste with remaining seasonings and add salt and pepper if necessary. Allow the vegetables to come up to heat and add tomato juice. Allow the mixture to begin to cook and add vegetable broth. When potatoes are the desired tenderness drain and add to the soup. I like to add a tbs of organic tomato paste at this time and add any additional seasonings. Allow the soup to simmer on low for 30 minutes. Serve with your favorite crackers or organic dairy free grilled cheese! Anyway you serve it, your family will love it!
I hope that you and your family enjoy this savory and delicious soup as much as my family does. Feel free to leave comments or ask questions. I love to hear from my readers. If you are not already following my blog, feel free to follow and receive notifications each time I post. For now, so long from the mountains of Kentucky! God bless each of you!
Hello, from the mountains of Kentucky! I hope you’re having an awesome and blessed day! Things have been quite hectic in our neck of the woods! As a college professor this is one of the busiest times of the year as we are deep into the fall semester. Each year brings growth and change, which are both welcomed, but not always easy. As famers, life has been extremely hectic as we are harvesting, preserving , and canning the remnants of our garden. As a part of a church family, it’s been a busy time of growth, and a sense of urgency to pray more for our country and family than ever before. We’ve also felt the need to preserve and can more than in years past. With that sense of urgency, we’ve actively been growing our pantry, and stocking our shelves with a little more than usual this year.
Making time for self-care, especially when life gets crazy is a must. I have found that taking the time early in the morning hours to sit quietly, reflect, meditate, pray, and journal has proven to be very therapeutic and healthy for my mind and spiritual well-being, which helps to maintain a healthy mind, heart, and soul. I enjoy crocheting, which is also very therapeutic. After prayer, devotion, and Bible study, a few minutes of crocheting is one of my times to reflect and meditate. Mornings are great for me as the house is quiet and the farm outside hasn’t come to life just yet.
Holistic living is healthy and very satisfying way of life. I am often asked how I made the decision to lead a holistic life. I have been an advocate for clean eating for a great number of years, which made the transition somewhat easier. I chose clean eating for my health. My health was declining at a young age. My cholesterol was out of control, my blood pressure was extremely high, I was over weight, and I was border line diabetic. So, the journey began there! I decided that I would take back my health! I chose clean eating as many fad diets just didn’t work. Day by day, week by week, with the help and support of my family, church and friends, changes started happening! One by one I was able to stop taking meds for all of the above health issues, I lost 75, yes 75 pounds! I was finally in control of my diet and my health!
With the wonderful effects that clean eating had on my health, it evolved into my decisions to become a pescatarian, then gradually that evolved to becoming a vegetarian, which both added vitality and a new zeal for life in my thoughts and my body and evolved into an even cleaner diet. I’ve had trouble with digesting diary for years and had gradually made the change to almond milk and plant butter and cheese, which again made the transition easier. For nearly five years now, I’ve enjoyed a vegan/plant based diet, which has lead to an increase in my overall health, and a peace and satisfaction that I am making a difference in my overall well-being.
I am also a herbalist, and enjoyed growing our own herbs for cooking, making teas, and also for minor medial problems for years. I also love sharing them with family and friends. The most recent addition to living a cleaner and healthier life, was the decision to become a doTERRA essential oil consultant. I’ve used essential oils for years, and finally decided that I would become a consultant and purchase from myself rather than online markets. This line is the best that I’ve used thus far and it’s also a nice little supplemental income as well. With a holistic lifestyle come lots of questions. The primary questions I am asked are, why and how.
The first question is the most common question. What inspired you to lead a holistic life? I always answer that question with a question. Why wouldn’t I? Then I begin to explain I chose this lifestyle for my health, my peace of mind, and simply put, for my life. I also add some details about the astounding amount of research revealing the high level of toxins, preservatives, and additives that basically poison the human body and our environment. These toxins are found in food, fast foods, shampoos, soaps, toothpaste, makeup, perfumes. detergents, cleaning products, air fresheners, candles, and even in our pet’s food. I’ll share another story in a different post of how we nearly lost my canine baby due to additives in what was supposed to be healthy doggie treats. That was a real eye-opener!
I always share one of the most informative books that I’ve ever read was, How Not to Die, written by Dr Gregor. There is so much information revealed within the covers of this book that confirmed my reasons for eating clean, and eating cleaner than I had been eating. His research also solidified my thoughts about why I had been food poisoned by fast food on more than one occasion, why we nearly lost our house dog, and why cleaning products and certain air fresheners lead to smothering and irritated sinuses. He exposes much about how these horrific toxins are actually allowed to be in our foods, pet foods, cleaning products, and even in medicines and vitamins that we think are helping us.
Secondly, I’m asked if it was a difficult transition. My answer is no. You don’t have to make the plunge and change everything at once. I made changes over a period time with my diet and I did the same thing with household items, hygiene items, and even my car air fresheners. I didn’t see the need to waste products that I already had on hand, so as I would empty an item, I would replace it with plant based, organic, and a cleaner item. First on the list, I would begin eliminating the toxins from my our home and our vehicles. My first elimination was laundry detergent. To prevent waste, after exhausting the last of my stock, I began using organic plant based detergents that didn’t require fabric softeners. There were some products that I had in my home that I could not convince myself to continue using. Those plug in air fresheners were tossed in the garbage, empty or not!
With the various air fresheners gone, I replaced them with diffusers for essential oils to help clean and purify the air and also bring a wide array of wonderful scents into the house. One by one I replaced our cleaning supplies with either organic plant based cleaning supplies or homemade supplies from natural ingredients. It’s quite amazing how many options are on the market and what’s even more amazing is the number of cleaners you can make using essential oils! I’ll share my bathroom cleaner soon! It cleans great, easy to make, and also prevents those toxic fumes that no one likes.
The next change was hair care products and tooth paste. doTERRA made that change easy for me as well. They have a wonderful plant based shampoo that incorporates essential oils, and a fantastic plant/based conditioner, and leave in conditioner that is excellent! I can’t even explain how wonderful my hair feels after using these products! My hair shines so much more than before and it feels less weighted. I also made the transition from usual tooth paste to a clean toxin free tooth paste from doTERRA. I chose this toothpaste simply because I’m a doTERRA consultant, and after trying it… it works! My teeth are clean and white and after reading the list of ingredients in my old toothpaste, it was an easy transition and one that I am happy I made.
Finally, vitamins was the next item to begin changing. It was easy to switch vitamins with doTERRA. The vegan vitality pack is on my monthly auto order. I love these vitamins as they’re all plant based, no additives, or artificial colors added, and they’re in veggie capsules. Essential oils, homegrown herbs, and homemade teas helps with common cold symptoms, allergies, scrapes and minor abrasions. I could go on forever with the reasons why I chose a holistic lifestyle.
I’m asked if I miss fast foods, soft drinks, and what in the world do I do about coffee. Number one, I don’t miss fast foods. As a matter of fact, the cleaner you eat, the less you even want fast foods. My husband and I now prefer food prepared at home ten to one over restaurant foods. I gave soft drinks up over twenty years ago for my own personal health and have never looked back. I’ll be honest, coffee change took a while. It took a little while and a lot of different coffees to find a good organic coffee that I truly enjoyed, but have finally found one that is very satisfying. I have also replaced much of the coffee that I drank during the day and evenings with organic and my homemade teas.
Finally, I’m asked if I feel better physically since making so many changes. Simply omitting meats and dairy from my diet was a game changer with my cholesterol and inflammation. Omitting artificial colors, scents, and toxic preservatives really made a positive impact on my allergies. Plant based vitamins, a good clean diet, and the removal of toxic smells in our home has made a positive impact on my overall health, stamina, and lead to a much more simple life that makes me happy knowing I am doing something to improve my quality of life, my families, and decreasing the chances of disease in our bodies.
If you’re interested in holistic living, start slow. Remove one thing at a time. Don’t try to do it all at one time! You’ll become overwhelmed, which might result in giving up. Make one change and allow that change to become a routine. Once you feel grounded and content with that change, make a second change. As you empty or exhaust a supply of one particular item, replace it with a cleaner wholesome item. Read the labels, do the research, do a little soul searching, meditate, pray, and take holistic living one day and one change at a time.
I hope you’ve enjoyed this post. Feel free to leave comments. I enjoy reading comments and answering questions. For now, God bless from the mountains of Kentucky! Happy Fall!!!
Each of us are unique and each have our own dreams, desires, and things that brings joy to our lives. I dreamed of becoming a teacher when I was a little girl. I dreamed of becoming an author. I dreamed of working on a newspaper and gathering the facts about a breaking story. I also dreamed of owning a farm and having a family who loved farming as much as I did. Then there were the simple things that I loved. I loved, and still love old things. Old things make made me happy as a child and old things still make me happy.
I have been a thrifter since I can remember. I loved going to the dime store with my grandmother when I was a little girl. I would hold tight to my hard earned fifty sense because I knew I could buy five treasures with it. It was a custom to rise early, do the Saturday morning chores, dress, and load up with my cousin, mamaw, aunt Doshia, and uncle Roy and head out to the mission store. It was the simple things in life such as the dime store trips that made some of my favorite memories.
I recall searching until I found what I thought was the perfect princess dress. In reality the sparkly satin dress was probably someone’s prom dress in another era of time. We would dig enthusiastically through the bin of baby clothes until we found at least one new sleeper or dress for our dolls. Even though they were resurrected from a babies wardrobe who had long since outgrown them, they were still new to us. I always loved going through the jewelry to find a sparkling pin filled with rhinestones that we thought were diamonds. Yes, we were rich with our dime store treasures.
I love those Simple days that have passed far to swiftly. Some days it feels as though it was only a few years ago, and other times it feels like a beautiful dream. In reality, it actually was another era… another time, a simple time, a cherished time.
Today, our daughter, myself and sometimes our granddaughters or grandsons still love to thrift at the mission store. The prices have increased, but the excitement of bringing life to an object that was cast aside by someone before us, still resonates within me and still brings an element of happiness and joy to each of us. It’s exciting to find tins of old hand-written recipes dated 1963, with noted about the recipe. It’s still exciting to browse the pins and find one full of beautiful stones and rhinestones. Thrifting brings out the kid in all of us. It’s a family tradition that I’m happy to have passed down to our daughter and grandchildren.
I still love simple things. Simple things make me happy as does old things. I cherish quiet mornings relaxing on the porch, drinking a cup of coffee and watching the fog lift. I love the smell of breakfast early in the morning in the kitchen, wearing my grandmother’s apron while I bake bread, canning tomato juice with our antique food mill, and cooking supper for my family using some of the old recipes to guide me. I love old quilts of all kinds! I look at them and try to imagine the many stories they could tell. I love strange and unusual objects, I love old clocks, old books, old dolls, dishes, old glass door knobs, and old silhouettes! These are only a few things that I love. I’m a person of many interests, but a person who loves old things… they make me happy.
Good afternoon, from the mountains of Kentucky! I hope your Labor Day weekend is already off to a great start! It was a quiet morning in the mountains in our neck of the woods this morning. A big music festival has been going on in our small downtown area for the past three or four days. But, for myself, I would rather be in the peace and quiet of our small farm. This morning as the fog lifted and the dew glistened and clung like diamonds on the green leaves, I enjoyed the mountain air with a hot cup of coffee. As a result of the scattered showers last night, damp leaves lay scattered over the still damp ground. A feeling of fall was surely in the air. With thoughts of the inevitable season swiftly approaching, I felt an unction to walk through the herb garden that would all too soon be gone.
With the sounds of the hummingbirds feeding and crickets still chirping, a peaceful feeling filled my being. The smell of the herbs filled the air as I brushed past the holy basil, rosemary, lavender, and my favorite Italian basil. The mint caught my attention. It was still thriving as a result of quenching their thirst with organic mint teabags this year. There was such a harmonious feeling being in the midst of the bright and fresh herbs that would soon hang in my kitchen to dry. I felt an anxious feeling for the aroma that the herbs omit while they’re drying. Our entire kitchen would be filled with scents of lavender, basil, and mint. Yet, another indication that fall is near.
My thoughts lingered in many places this morning as I enjoyed the surroundings that I so love. Lingering thoughts of our cemetery service yesterday where we gathered to have church on the graveyard. This is an old tradition that still lingers in the Appalachian mountains. It’s a time to pay respect to our loved ones, worship together in song, preaching of the word, and prayer. It’s also a time when the world outside with all the doom and gloom seems to stop… and family gathers together to remember and celebrate the lives of our family who have gone before us.
The songs that were sung on the cemetery still felt alive in my mind. While sitting quietly among the herbs, one of my favorite morning fragrances enticed my senses. The earth was alive this morning! The aroma of the rich soil was thick in the air. The smell of the soil after a rain instantly transported me back to my childhood. Rising early to the sounds of our mother singing. I would eagerly follow the sound of her soft voice. Many mornings I found her sitting on the back porch drinking coffee, enjoying the mountain morning air, and other times she would be shucking corn or stringing beans she had picked earlier that morning while my brother, sister, and I slept. The aroma of strong black coffee filled the kitchen and the cool morning air. The scent of damp soil enticed me to run barefoot between the rows of corn, but the freshness of the garden vegetables sustained me. I loved stringing beans, or chopping corn, even as a young child.
After a slow and thoughtful walk through the aromatic herbs, reality called my name. It was time to go inside and enjoy a little time with my latest adventures in writing. I’m excited to share more news and details as the project approaches completion. Also, upcoming posts include canning crushed tomatoes, preserving like a pro, vegan zucchini bread, and an update on our fall adventures in the mountains. For now, may the Lord bless you each with a wonderful and restful Labor Day. Feel free to leave a comment. I love hearing from my readers. God bless from the mountains of Kentucky!
Good evening, from the Mountains of Kentucky. I hope wherever you are this post finds you blessed and well. It’s been a bit of a strange summer in our part of the world. We’ve encountered extremely dry weather that resulted in hand watering our garden, to extremely wet weather that is resulting in our picking buckets of tomatoes as they start to ripen to prevent them rotting on the vines. We’ve been laying our tomatoes in the sun and allowing the sun to finish ripening. We’ve juiced the majority of the tomatoes and will begin canning whole tomatoes next. With the diverse extreme weather our grape tomatoes have flourished! The weather don’t seem to have affected them. We’ve enjoyed them with salads, sides, and more. We’ve had so many of them that I’ve already started freezing them to use in stir fries, sautéed dishes, and for one of my favorites, sautéed basil tomatoes!
Our cucumbers are still coming and we’re still picking them! We’ve blessed others to have cucumbers to make pickles, relish, and also to enjoy eating. We’ve canned spicy kosher, pickle relish, and enjoyed them as sides with all meals… and they’re still producing.
So the question became… what can we do with those lingering cucumbers? It suddenly came to me. Garlic pickles, I would can garlic pickles! You’ve probably ate those delicious big crunchy garlic pickles that you can pickup at gas stations, convenient marts, and several other businesses at some time in your life. If not, you’ve missed a real treat. We usually pick one up when we visit our local Tractor Supply. It’s enjoyed to its entirety on the trip home. So, with the thoughts of those delicious pickles… I decided to try my hand at making them myself. And, it turned out quite well! I’ve already consumed nearly a quart of them by myself! So, for you pickle lovers… here you go!!!
Approximately three pounds of cucumbers
3 cups white vinegar
3 cups water
1/2 cup kosher salt
1/4 cup white sugar
8-12 cloves fresh garlic
5 tbs dried dill seeds
7 tsp minced garlic
5 tbs whole black peppercorns
7 sprigs fresh dill
7 tbs Pickle crisp
Sterilize seven quart jars, rings, and flats and set aside on a clean folded towel. Wash, scrub, and dry cucumbers. Trim the ends of the cucumbers and set aside. (We add these to our chicken’s feed) They appreciate it! Happy chickens lay more eggs! Cut clean cucumbers into spears. You can change the cutting to the type of cut you prefer.
In a stockpot, I prefer to use an enamel coated cast iron stock pot, add vinegar, water, salt, dill seeds, and peppercorns. Bring to a boil slowly. While brine is coming up to a boil, divide garlic cloves, sprigs of dill, and minced garlic to clean jars. Add sliced cucumbers to jars. I usually lay the jars on their side with dish cloth folded beneath the ring to create a bit of slant. This prevents all of the garlic from being one-sided and prevents spills. I then carefully stack the cucumbers in jars until tight. Remember, there will be shrinkage as the pickles process. Now add a full tablespoon of pickle crisp to each jar.
After the brine comes to a rolling boil, remove from heat and ladle the brine over the cucumbers leaving at least a half inch space for headspace. Make sure all cucumbers are covered. Run a butter knife or spoon handle around the jar to remove any air pockets. Wipe the rims with a paper towel that has a bit of vinegar on it and add the flats and rings.
Add warm water to the water bath canner until about half full. Turn the stove on medium high heat, and add the filled jars to the canner. Finish filling the canner until the water is at least an inch over the jars. When the water in the canner comes to a rolling boil, set a timer for ten minutes and allow the pickles to process for the full ten minutes. When the time has exhausted, turn the stove off and allow jars to sit for about five minutes until the water simmers down. Using the jar lifters, remove the jars from the canner and set aside on a folded bath towel or wooden cutting board. Soon you should hear the ping from each jar letting you know the jars are sealed.
I hope you and your family enjoy these delicious crispy garlic pickles as much as we do. I have a feeling they’re going to quickly become a family favorite. Please feel free follow and leave feedback. I love to hear from my readers. I enjoy answering questions and reading comments. For now, may the Lord bless each of you. I’m off to can more tomato juice today! God bless from the mountains of Kentucky.