Holistic Living

Hello, from the mountains of Kentucky! I hope you’re having an awesome and blessed day! Things have been quite hectic in our neck of the woods! As a college professor this is one of the busiest times of the year as we are deep into the fall semester. Each year brings growth and change, which are both welcomed, but not always easy. As famers, life has been extremely hectic as we are harvesting, preserving , and canning the remnants of our garden. As a part of a church family, it’s been a busy time of growth, and a sense of urgency to pray more for our country and family than ever before. We’ve also felt the need to preserve and can more than in years past. With that sense of urgency, we’ve actively been growing our pantry, and stocking our shelves with a little more than usual this year.

Making time for self-care, especially when life gets crazy is a must. I have found that taking the time early in the morning hours to sit quietly, reflect, meditate, pray, and journal has proven to be very therapeutic and healthy for my mind and spiritual well-being, which helps to maintain a healthy mind, heart, and soul. I enjoy crocheting, which is also very therapeutic. After prayer, devotion, and Bible study, a few minutes of crocheting is one of my times to reflect and meditate. Mornings are great for me as the house is quiet and the farm outside hasn’t come to life just yet.

Morning fog hovering in the still green mountains. Morning walks are the best!
Crocheting and reflecting on the past and meditating on the day.

Holistic living is healthy and very satisfying way of life. I am often asked how I made the decision to lead a holistic life. I have been an advocate for clean eating for a great number of years, which made the transition somewhat easier. I chose clean eating for my health. My health was declining at a young age. My cholesterol was out of control, my blood pressure was extremely high, I was over weight, and I was border line diabetic. So, the journey began there! I decided that I would take back my health! I chose clean eating as many fad diets just didn’t work. Day by day, week by week, with the help and support of my family, church and friends, changes started happening! One by one I was able to stop taking meds for all of the above health issues, I lost 75, yes 75 pounds! I was finally in control of my diet and my health!

With the wonderful effects that clean eating had on my health, it evolved into my decisions to become a pescatarian, then gradually that evolved to becoming a vegetarian, which both added vitality and a new zeal for life in my thoughts and my body and evolved into an even cleaner diet. I’ve had trouble with digesting diary for years and had gradually made the change to almond milk and plant butter and cheese, which again made the transition easier. For nearly five years now, I’ve enjoyed a vegan/plant based diet, which has lead to an increase in my overall health, and a peace and satisfaction that I am making a difference in my overall well-being.

Enjoying the smell of mint drying in the kitchen.

I am also a herbalist, and enjoyed growing our own herbs for cooking, making teas, and also for minor medial problems for years. I also love sharing them with family and friends. The most recent addition to living a cleaner and healthier life, was the decision to become a doTERRA essential oil consultant. I’ve used essential oils for years, and finally decided that I would become a consultant and purchase from myself rather than online markets. This line is the best that I’ve used thus far and it’s also a nice little supplemental income as well. With a holistic lifestyle come lots of questions. The primary questions I am asked are, why and how.

Fresh basil in the background and one of my favorite oils. Orange is very versatile.

The first question is the most common question. What inspired you to lead a holistic life? I always answer that question with a question. Why wouldn’t I? Then I begin to explain I chose this lifestyle for my health, my peace of mind, and simply put, for my life. I also add some details about the astounding amount of research revealing the high level of toxins, preservatives, and additives that basically poison the human body and our environment. These toxins are found in food, fast foods, shampoos, soaps, toothpaste, makeup, perfumes. detergents, cleaning products, air fresheners, candles, and even in our pet’s food. I’ll share another story in a different post of how we nearly lost my canine baby due to additives in what was supposed to be healthy doggie treats. That was a real eye-opener!

I always share one of the most informative books that I’ve ever read was, How Not to Die, written by Dr Gregor. There is so much information revealed within the covers of this book that confirmed my reasons for eating clean, and eating cleaner than I had been eating. His research also solidified my thoughts about why I had been food poisoned by fast food on more than one occasion, why we nearly lost our house dog, and why cleaning products and certain air fresheners lead to smothering and irritated sinuses. He exposes much about how these horrific toxins are actually allowed to be in our foods, pet foods, cleaning products, and even in medicines and vitamins that we think are helping us.

An eye-opening read!!! I encourage anyone who is interested in living a cleaner, more holistic life to read this book!

Secondly, I’m asked if it was a difficult transition. My answer is no. You don’t have to make the plunge and change everything at once. I made changes over a period time with my diet and I did the same thing with household items, hygiene items, and even my car air fresheners. I didn’t see the need to waste products that I already had on hand, so as I would empty an item, I would replace it with plant based, organic, and a cleaner item. First on the list, I would begin eliminating the toxins from my our home and our vehicles. My first elimination was laundry detergent. To prevent waste, after exhausting the last of my stock, I began using organic plant based detergents that didn’t require fabric softeners. There were some products that I had in my home that I could not convince myself to continue using. Those plug in air fresheners were tossed in the garbage, empty or not!

With the various air fresheners gone, I replaced them with diffusers for essential oils to help clean and purify the air and also bring a wide array of wonderful scents into the house. One by one I replaced our cleaning supplies with either organic plant based cleaning supplies or homemade supplies from natural ingredients. It’s quite amazing how many options are on the market and what’s even more amazing is the number of cleaners you can make using essential oils! I’ll share my bathroom cleaner soon! It cleans great, easy to make, and also prevents those toxic fumes that no one likes.

The next change was hair care products and tooth paste. doTERRA made that change easy for me as well. They have a wonderful plant based shampoo that incorporates essential oils, and a fantastic plant/based conditioner, and leave in conditioner that is excellent! I can’t even explain how wonderful my hair feels after using these products! My hair shines so much more than before and it feels less weighted. I also made the transition from usual tooth paste to a clean toxin free tooth paste from doTERRA. I chose this toothpaste simply because I’m a doTERRA consultant, and after trying it… it works! My teeth are clean and white and after reading the list of ingredients in my old toothpaste, it was an easy transition and one that I am happy I made.

doTERRA shampoo, conditioner, and leave-in conditioner. All natural!!!

Finally, vitamins was the next item to begin changing. It was easy to switch vitamins with doTERRA. The vegan vitality pack is on my monthly auto order. I love these vitamins as they’re all plant based, no additives, or artificial colors added, and they’re in veggie capsules. Essential oils, homegrown herbs, and homemade teas helps with common cold symptoms, allergies, scrapes and minor abrasions. I could go on forever with the reasons why I chose a holistic lifestyle.

Vitality pack! This was a game-changer! Even though I already took vitamins and had for years… I noticed an immediate change in my stamina!!

I’m asked if I miss fast foods, soft drinks, and what in the world do I do about coffee. Number one, I don’t miss fast foods. As a matter of fact, the cleaner you eat, the less you even want fast foods. My husband and I now prefer food prepared at home ten to one over restaurant foods. I gave soft drinks up over twenty years ago for my own personal health and have never looked back. I’ll be honest, coffee change took a while. It took a little while and a lot of different coffees to find a good organic coffee that I truly enjoyed, but have finally found one that is very satisfying. I have also replaced much of the coffee that I drank during the day and evenings with organic and my homemade teas.

Delicious organic coffee from Amazon!!!

Finally, I’m asked if I feel better physically since making so many changes. Simply omitting meats and dairy from my diet was a game changer with my cholesterol and inflammation. Omitting artificial colors, scents, and toxic preservatives really made a positive impact on my allergies. Plant based vitamins, a good clean diet, and the removal of toxic smells in our home has made a positive impact on my overall health, stamina, and lead to a much more simple life that makes me happy knowing I am doing something to improve my quality of life, my families, and decreasing the chances of disease in our bodies.

Enjoy the simple things that bring joy and support your health. Organic lavender growing near our front door! Love to add to plant butter, cookies, teas, and more.

If you’re interested in holistic living, start slow. Remove one thing at a time. Don’t try to do it all at one time! You’ll become overwhelmed, which might result in giving up. Make one change and allow that change to become a routine. Once you feel grounded and content with that change, make a second change. As you empty or exhaust a supply of one particular item, replace it with a cleaner wholesome item. Read the labels, do the research, do a little soul searching, meditate, pray, and take holistic living one day and one change at a time.

Take time to enjoy the change. One change at a time and you’ll be more likely to stay the course. It’s so worth it!

I hope you’ve enjoyed this post. Feel free to leave comments. I enjoy reading comments and answering questions. For now, God bless from the mountains of Kentucky! Happy Fall!!!

A Busy Day in the Mountains

Hello, from the mountains of Kentucky! I hope your July is off to a beautiful start! We’ve had a blessed week with just enough rain to water our thirsty garden and make the zucchini, summer squash, and cucumbers explode. The number of gorgeous veggies awaiting my attention caused me to wake even earlier today. After having a hot cup of coffee, relaxing with my daily devotional, prayer, and another fascinating chapter of the word, I looked at the tasks that lay ahead of me for the day. Farming looks glamorous to those who see it as all the veggies you can eat, decreased payout at the grocery store, and the many wonderful health benefits. All of these benefits are true, but the work and the labor are also very real… but satisfying. Chores are a big part of planting, growing, maintaining, and harvesting the rewards. After reading a chapter of my chosen summer read, What the Wind Knows, it was time to get up and get started checking things off my list. Yes, I am a list maker! It helps me feel organized.

The day began with watering the herbs, which needed harvesting again. It’s been a great year for all of our herbs. I quickly clipped lavender blooms to dry for flavoring teas, and clipped various types of mint. After washing and drying the herbs, I quickly tied them in bundles to hang for drying. The aroma of fresh herbs drying in the kitchen makes me happy.

Fresh mint hanging in the kitchen! This is chocolate mint. It makes great tea!
Lavender Blooms for flavoring Tea

Weekly household chores were next on the agenda. One by one, I checked them off my list. But, between chores… the squash, zucchini, and cucumbers were reoccurring thoughts. So, I decided to bake a little zucchini bread. I also vacuum sealed a few bags of sliced squash and zucchini for the freezer to enjoy this winter. Next on the list, was the sink full of cucumbers. Checking my time, I decided that I would have time to make seven quarts of spicy kosher dill pickles, which are always tasty any time of the year. If you’ve not tried my recipe for spicy kosher dills, you can follow the link below to learn more. These pickles are a family favorite, as well as a favorite among many of our neighbors. Canning Spicy Kosher Dill Pickles

We’ve had an abundance of summer squash and zucchini this year!

Now to proofread. My editor is expecting the final revisions of the last chapters to be ready later this week. I am in the homestretch of finishing this nearly year long project. I’m excited for my students to have this new workbook in their hands. It is designed to accompany the textbook I wrote in 2019. Thankfully, the abundance of rain we received over the last few weeks allowed me to work ahead of schedule, but also resulted in lots of weeds. That was another thing on the list to attend to. Hoeing usually means all hands on deck! Again, lots of hard work, but very satisfying work.

The zucchini kept calling my name! I ended up grating several zucchini for the freezer for bread this winter. I use a hand-held box grater and a glass measuring cup lined with white paper towel or cheese cloth. I grate the clean zucchini into the cup until the measuring cup is full. This is perfect for breads as my recipe calls for one full cup of grated zucchini. It also works well because the paper towel or cheesecloth is already holding the zucchini, and ready to be squeezed to remove the liquid before freezing. I felt better about having used several of the beautiful green bounty.

Three hours later, seven quarts of spicy kosher pickles are cooling and waiting to be taken to the basement for good eating this winter! Zucchini bread will be cooling soon. One loaf to eat and one for the freezer. Yes, you can freeze whole loaves of homemade bread. Allow the bread to completely cool, remove from loaf pan, and wrap twice with plastic wrap, then once with aluminum foil. Once the bread is frozen, you can vacuum seal for reassurance of no frost gathering on the bread. When you’re ready to eat the bread, allow it to thaw in the fridge. Once it’s completely thawed, remove the vacuum seal and unwrap and enjoy. It’s amazing how moist the bread is.

Spicy Kosher Pickles

I hope you’ve enjoyed spending a little time with me in the mountains of Kentucky. It’s been a busy day, but one that makes me feel accomplished. Feel free to leave comments. I love to hear from my readers. I’ll share the vegan zucchini bread recipe soon. It’s a keeper. Also, I’m excited to share my new Indian relish recipe with you! I’m hoping to have it posted later this week. Check out the picture beneath the bread photo! God bless from the mountains of Kentucky.

Fresh baked chocolate chip zucchini bread.
Indian Relish recipe coming soon!

Harvesting Mint for Teas

Good Morning from the mountains of Kentucky. I hope your morning is off to a great start on this beautiful Saturday. We’ve been hammered with extreme temps this week, so today’s high seventies is a welcomed relief. It’s that time of year when the garden needs to be hoed, the weeds need to be pulled, herbs are coming in like crazy, and the harvesting and drying have begun. I took advantage of the cooler temps this morning to prune my herb garden, which desperately needed a trim. I like to trim my herbs in the early morning hours while the dew is still on the ground, and clinging to the leaves. I also like the cool temperatures as it is easier on me and on the herbs.

This is about a fourth of our vegetable garden.
Spearmint for teas and salads.

I have been enjoying mint-infused water this summer, and quite a bit of mint tea. I have already dried two cuttings of various types of mint, as well as other herbs. They’re carefully tucked away in my kitchen herb cabinet in glass jars in the kitchen. Glass jars with air-tight lids are the best method of storing dried herbs. I have had several questions about how I harvest mint. It’s actually quite easy. As I mentioned above, I trim herbs before they become leggy. Trimming herbs actually causes the herbs to take on a more bushy consistency.

Lemon balm for cooking, teas, and health.

As I trim the mint, I place the fresh-cut mint on large cookie sheets lined with a white paper towel or butcher paper. This allows me to keep the mints separated and labeled if necessary. I rinse the mint to ensure there are no ticks or other small pests. While the mint is draining in the sink, I inspect the mint for the best leaves. I try to pick the mint that is void of holes where insects may have nibbled, dark spots, or any other imperfections. I gently pat the leaves dry and place them on a clean, lined cookie sheet and place them where they are not in direct sunlight. It doesn’t take as long for the herbs to dry with this method.

Chocolate mint tea drying in the kitchen.

A second method I use is to follow the above steps, except do not remove leaves from stems. I pat the stems of aromatic leaves dry, gather the mint into a bunch, and wind cotton twine around the stems to tie the mint in a bunch to hang dry. I hang the mint in an area that is not directly exposed to windows or sunlight. It takes a little longer for the mint to dry by this method, but it allows you to harvest the stems as well as the leaves, while also filling the kitchen with a nice fresh mint aroma.

Once the mint in the tray is dry, you may either crumble the mint and add the mint to the mint jar or simply store the leaves in the jar. I use both methods. I like the crushed mint for baking and the whole leaves for tea. You may use either method of storing the dried bundle.

Chocolate mint leaves drying for tea.

A second question that is often asked is; what type of mint do you grow? To answer that, I respond as much as possible. Then I elaborate and explain that I grow peppermint, spearmint, chocolate mint, apple mint, lemon mint, and strawberry mint. I always reply that spearmint and chocolate mint are my favorites.

Finally, the third most asked question is; how do you make your tea? I tell them that I enjoy iced teas and also hot teas, depending on my mood and seasonal temperature at the time. For hot teas, I will typically place an organic black tea bag in my cup, put the water on to boil, choose the flavor of mint I want to have in my tea, and then add the mint to my tea ball. Once the water has reached the right temperature, I pour the water into the cup and allow the black tea and mint in the tea ball to steep for three to four minutes. I add a tiny bit of organic agave to the tea, stir and enjoy. You may add milk if you like your tea milky. I occasionally add almond milk or oat milk to mine.

Small jar of dried chocolate mint.

For cold tea, I boil enough water for a quart jar. I add two black tea bags, and if you like green tea, you can add green tea bags instead of black. I also add a larger tea ball filled with my choice of dried mint or even a mix of mints. Allow the tea bags and the tea ball to steep for forty-five minutes to an hour in the glass quart jar. Stir occasionally, and once the tea has darkened and cooled, you can pour tea over ice and add a little lemon, agave, and fresh mint leaves. This is an awesome drink, that is refreshing, full of antioxidants, and tastes great!

Tips of the week: you can pot various types of mint in flower pots to prevent the mint from taking over your garden, or if you have the room, you can isolate each type of mint in separate herb beds. Mint has a way of being intrusive and will quickly take over and can smother other herbs out. I like to do both pots and beds. My second tip is; as you know, I am a doTERRA essential oil consultant and recently I discovered that one drop of peppermint essential oil takes my peppermint tea to a totally new level. One drop of spearmint essential oil can be added to spearmint tea as well. Do not add essential oils from typical over-the-counter, or aromatherapy blends. doTERRA oils that are identified as supplemental can be added for internal use and wonderful internal benefits.

Lavender awaiting plant butter, teas, or cookies.

I hope that you’ve enjoyed learning about how I harvest mints for teas. I encourage you to grow mint, as it is probably the easiest herb to grow. It is also a very versatile herb that can be used for bee stings, headaches, bruising, as a natural pesticide, and also baking and delicious teas. Comments, ideas, and questions are welcomed. For now, God bless, from the mountains of Kentucky. Remember, God has given us an abundant supply of plants that will help sustain us.

A Mountain Way of Life

Good morning from the mountains of Kentucky! It’s a beautiful and finally dry morning in the mountains. Rain has been a part of our daily forecast for most July! With rain comes growth. Growth of garden delicacies and also growth of unwanted weeds. We’ve been busier than ever pulling weeds, hoeing, and tilling. Because of our hard work and God’s grace our garden is flourishing, all except our cucumbers. We’re still picking quite a few cucumbers each day, but not as many as we should consider the amount of plants we have. But, I’ll not complain as we’re truly enjoying the harvest!

Early July Garden
Beans are ready for picking!

With the cool spring-like temperatures this morning, I took full advantage of the comfortable morning breeze. It was a perfect morning to trim and prune the herbs. Growing and harvesting fresh herbs is another mountain tradition I thoroughly enjoy. I love the smell of fresh herbs. I enjoy growing them, cooking with them, and most of all the taste of them in home-cooked meals. I also love to dry them for spices. Fresh, dried basil is so much more fragrant than store-bought basil. There’s no other sage quite like fresh sage! After the cutting and trimming, I spread the beautiful green herbs on a clean cloth and enjoy the aroma of fresh herbs in the kitchen and through most of the house for days. Once the herbs are dry, I grind, crush, and store them in empty glass jars and place them in a dark cabinet for future dishes!

Fresh cut sage
Discerning the Voice of God, a great book written by, Pricilla Shirer.

Rainy days are also a great time to sneak away from all the responsibilities that come with working from home, maintaining a home and the farm to enjoy the simple pleasures in life. Simple pleasures such as snuggling up with a hot cup of coffee and a good book. There’s also something about a rainy day that inspires me to cook. I’m excited to share two new recipes I tried this weekend with you. I plan to post both recipes later this week. For now, I’ll give you a visual taste with pictures! The first picture is a new summer squash soup I created. It’s rich and full of flavor, fiber, and also very satisfying served with rice, a few croutons, or with crusty bread. The second picture is the delicious apple bread that I created this weekend. Both recipes are vegan friendly and also clean. Be sure to check back later this week for both recipes.

Summer Squash Soup
Apple bread… log in tomorrow for full recipe!

However, weekends are not complete for me without attending a church service. The fellowship is much needed in the day we live as is hearing the word. During church last night, I thought about how important it is to know God’s word, but also the importance of the knowledge of how to apply it to our own lives. During the sermon, the thoughts of my own words rang loud and clear in my mind. One concept that I teach students is reading comprehension. I remind them that recalling and summarizing is only part of comprehension. The goal of comprehension is application. That was the exact thought that I had about God’s word. It’s vital that we know the word, can recall it, but we must also know how to connect it and apply it to our lives to truly receive the full benefits from it.

I hope you’ve enjoyed my Monday memories for this week. Be sure to come back daily for new posts and for new recipes. I’ll be posting both the summer squash soup and the apple bread recipes later this week! For now, we’re off to the garden to pick beans! God bless from the mountains of Kentucky!

Hidden Nuggets

Good Evening from the mountains of Kentucky! I hope you’ve had a wonderful day! The sun has been shining bright in the mountains today, which was a welcome change from the chilly morning temperatures we encountered earlier today. Cool nights and cool mornings are to be expected in early May in Kentucky. Early May is what we refer to as, blackberry winter. My grandfather always called it the last cold snap of the season and time to begin planting tomatoes, cucumbers, and the rest of the garden goodies!

A beautiful Kentucky sky!

While working in my herb garden this evening, I discovered that the sage was already in need of pruning. Pruning the sage prevents it from becoming leggy and woody. As I pinched the leaves back, a rich and wonderful aroma filled the air. I began planning what great dish I would create with the fresh sage. Maybe stuffing, dumplings for my husband, or I might dry it for future dishes. Nevertheless, I was excited to have fresh sage so early in the season. As I pruned the already flourishing plant, I thought about how much more it would grow and how healthy it would be as a result of the pruning. In the still of the evening, I felt the Lord dealing with me about my own pruning.

Fresh Sage Leaves

I heard a sermon once that compared cleaning a closet out to that of purging ourselves with prayer and fasting. Pruning a plant is similar to the process of laying down weights that might prevent us from spiritually growing to our fullest potential. Like the sage, without pruning, we too, might become tough, a bit bitter, or even stop growing spiritually. I hadn’t thought of this analogy before. Spiritual pruning, I believe this was one of those hidden nuggets of wisdom that the Lord reveals through the simple things in our every day life to grow us spiritually.

Thank you for stopping by my blog. Feel free to leave comments. I love to hear from my readers. Click follow to to be notified of new posts. God bless from the mountains of Kentucky!

A Walk Through the Garden…

Good evening from the mountains of Kentucky. What a beautiful morning we were blessed with today! Thunderstorms appeared this evening, but has since passed and the sky is clearing! Hopefully, we’ll be blessed with more sunshine in the days ahead. It’s been a busy day of editing, planning, and creating the course shell for the upcoming class that I’m teaching this summer. The day also consisted of finding an unexpected treasure…in an unexpected place. The best kind of treasures!

This crane has become a regular visitor on our farm.

First, let me say that what I consider a treasure…others might consider to just be an object or even still, junk. So what constitutes a treasure to me? An unexpected visitor in the garden like the crane pictured above who makes regular visits to our small farm. Some tribes of Native Americans believed that a crane visiting is a sign of a blessing and good fortune for those it chooses to visit. I also enjoy the silent visit of the deer standing cautiously in the field, or even lingering in the safety of the tree lines. As long as they stay away from the garden…I enjoy their random visits.

An unexpected visitor.

I also find pleasure in finding unusual rocks or an occasional arrow head. Finding an arrow head fills me with wonders and feeling of being a part of another day or era of time, if only in my thoughts. I like to whisper a quiet thank you for the discovery. Finding arrow heads allows me to make a small connection to my Cherokee ancestors. And then… there’s simple objects like the one that I found this morning. Although, I don’t think they’re really that simple. I believe every little unexpected treasure that I find has a story of its own.

I can’t tell you how many times I’ve bent to pick ripe cucumbers from their vines this year or how many times we’ve hoed between the plants. However today just on a casual stroll in the garden an unusual object caught my attention. How had I missed this mysterious object? Was this a hidden treasure? There it was awaiting me…half-buried in the soil among the cucumber vines. I carefully unearthed the object to discover some sort of an old and unusual key. A skeleton key…maybe.

I carefully removed the mud left behind from the rain to discover my suspicions were correct, it was a very old key. I had found an antique skeleton key! My imagination soared and questions whirled through my mind. What did this old key once unlock? Who had originally owned the old key? I carefully tucked the key in my pocket and finished my stroll through the garden with my imagination running rapid. Words flowed through my thoughts. I felt the words of a poem stirring deep within my being. I couldn’t wait to add this newly inspired poem to the anthology that I am working on.

What a beautiful treasure!

I shared the small treasure with my husband and our grandson. Of course our grandson was as intrigued as I was, my husband’s curiosity was intrigued as well, just not as much as ours. Our grandson has a vivid imagination and also loves to discover hidden treasures, and tell stories… much like his nanny.

It was an eventful day indeed. I also placed our first batch of dried herbs of the season in labeled clear glass jars. Dried herbs are great for the winter season when fresh herbs may not be available. They also make a great addition to dishes while they’re cooking. Fresh herbs are better added during the last minutes of cooking or even after the dish is complete. I was also excited to fill white envelopes with seeds saved from the dried blooms of basil, lavender and chives! Saving seeds ensures that future herb plants are not genetically altered or modified like many that are unknowingly purchased, but rather from organically grown plants that we nurture from the seed to the harvest.

Dried herbs ready for cooking!

I hope you’ve enjoyed stopping by and visiting our small corner of the world. Feel free to follow or leave feedback. I enjoy reading comments from all of my readers. I also look forward to sharing my recipe for vegan lemon bread that is coming soon. For now, God bless from the mountains of Kentucky!

Vegan Lavender Butter: A Sweet Herbal Treat From the Mountains…

A foggy mountain morning in the mountains.

Good morning from the mountains of Kentucky! As I savor the taste of the rich bold coffee and listen to the comforting sounds of our small farm waking up and greeting the world this morning I am filled with a sense of peace and satisfaction. I enjoy the lulling sounds of the soft raindrops gently tapping the lingering puddles yesterday’s showers left behind, and the sounds of Pretty Boy’s boastful good-morning crows from his high-roost. The trees are filled with an anxious zeal for life from the beautiful sounds of music the families of robins, blue jays, and wrens are making, while a blanket of fog still lingers near the mountains tops and over the valleys creating a cocoon of safety in our little corner of the world. I agree with that all-too famous line from one of my childhood favorite movies, “there’s no place like home!”

Our domer rooster. Pretty Boy.

Today will be another busy day as the life of a professor, nanny, writer, and farm-wife never gets boring. There’s always something to keep me busy, but I can’t complain I can’t imagine my life any other way. Today’s agenda consists of editor deadlines, working on syllabi for my summer II courses, light housework, preparing a big kettle of homemade soup, and hopefully a little garden time, if the weather cooperates. But for now, I promised my readers last night that I’d post my recipe for Vegan Lavender Butter.

Have you ever wondered what to do with all those beautiful lavender blooms? Well wonder no more…I hope you enjoy this delicious herbal treat.

Lavender blooming near the basil.

Rich and delicious lavender butter

First, let me say that the picture does not do this delicious treat justice! But without further delay…here you go! I hope you enjoy it!

Ingredients:

  • 3 tablespoons of your favorite organic plant butter (my favorite is coconut plant butter…see photo below) plain butter for a non-vegan option
  • 1 teaspoon of pure organic maple syrup for a vegan option, honey for non-vegan
  • 3 teaspoons of dried lavender blooms

My favorite plant butter

Dried lavender blooms

Process:

Mix the plant butter, syrup, and dried lavender blooms in a small bowl and set aside in the refrigerator to allow it to chill for at least two hours before serving. As the butter chills the delicate dried blooms rehydrate and soften within the butter to create a smooth and delicious texture. The taste of this delicate and silky sweet treat can be enjoyed on toast, rolls, biscuits or even on a baked sweet potato. Our son-in-law enjoyed it on his steak a few nights ago! He described it as a savory taste that lingers on the back of the tongue.

I look forward to hearing from you and reading your comments and thoughts about this tasty herbal treat. Well, the day beckons me with a to-do list that can’t wait! God bless from my Kentucky mountain kitchen to yours!

Butterflies love our lavender blooms…

A Quiet Morning in the Mountains…in the Herb Garden

Hello from the mountains of Kentucky. It’s a quiet rainy morning here in Appalachia. I can’t complain…I love quiet rainy mornings when I don’t have to leave home. I enjoy watching daylight breakthrough the fog capped mountains, hearing the roosters crowing from their roost, and listening to the soft tapping of the rain on the roof as it slowly descends from the sky.

A peace settles over me when I can sit quietly on the porch and enjoy the first cup of coffee of the day. The lingering aroma of the coffee and the aroma of basil on my hands from gently waving my hand through the herb garden reminds me of how much pleasure I find in cooking with herbs, drying them, and also sharing their bounty with others. Herbs serve so many purposes from cooking, visual beauty, health benefits, to making delicious teas…and again, sharing them with family, neighbors and friends.

It was a perfect morning to cut clippings from the beautiful and aromatic herbs for the first official harvest of the year. I found that clipping herbs early morning, prior to blooming, and when the air is cool and damp is the best time to harvest.

An hour and a half later I was pleased to hold two large trays of herb clippings from almost all of the herbs. I carefully sorted the herbs so that I could label them and spread them out on trays lined with white paper towel. The kitchen was instantly filled with a beautiful fresh aroma mixed with smells of a variety of basil, rosemary, mints, and more. I love that smell!

Breathing in the fragrance, I transported the herbs to a location away from the direct sunlight to begin the natural drying process, which I prefer to alternative methods. I feel that drying by dehydrators, ovens, or microwaves takes away from the flavor of the herbs. It takes longer to air dry, but in the end, the wait and taste of the herbs are well worth it!

The process of drying varies depending on the temperature inside the house. I typically allow my herbs to dry so that when I want to crumble them I can do so with my hands. I have recently begun placing whole dried basil leaves, rosemary stems, and other whole clippings in clear jars with BPA free lids for storage. It is best to keep stored herbs in a dark pantry to ensure the flavor lasts. I then crumble whole herbs or grind them in the mortar and pestle when I’m ready to add them to what I am cooking. The flavor is amazing!

So, for now, I’m off to relax and enjoy a little quality reading time and a good cup of coffee on this beautiful rainy day. I hope you enjoyed sharing my morning in the Appalachian mountains. Be sure to come back and visit and feel free to follow my blog so not miss new recipes, book reviews, or Appalachian moments. Don’t forget to leave your comments. I love to hear from my readers! For now, God bless from the mountains of Kentucky.

Drying Stevia

I love fall, but I’m saddened about not being able to step outside my backdoor and clip fresh herbs. My summer herbs are still green, perky, and plentiful…but their days are numbered! Even though I love fall, and will miss fresh herbs, it’s time to focus on the chore of harvesting herbs. To harvest tasty herbs, the herbs must be green and still full of life. Fresh herbs make any dish taste better. I cut fresh basil this morning for an omelet…delicious to say the least! As tasty as summer herbs are during the hot months…they still kick your dishes up a notch when they are dried. Dried herbs can be used year around, but are especially a treat during the cold winter months. Drying herbs can be a bit of a slow process, depending on the method that you choose. Drying herbs is the process that I thoroughly enjoy the most!

My backdoor herb box

My backdoor herb box

When I made the choice to eat clean, I also made the choice to grow my own herbs. What better way to know that your herbs are truly organically grown! I was also eager to try different types of sweeteners. I found that I love using agave nectar and honey, but sometimes a dry sweetener is necessary. After researching, and speaking with some wise old farmers about stevia, my mind was made up. I would grow and harvest my own sweetener!

Stevia is a beautiful green plant that is very easy to grow. It takes very little maintenance, other than water, regular pruning, and a lots of sunshine! I decided to start small, since it was a new herb in my garden. I planted a very large pot of the beautiful green plant. One pot of the sweet herb has provided through the spring and summer months, and is now ready to be harvested for the fall and winter months ahead.

Sweet Herb/Stevia growing outside my back door!

Sweet Herb/Stevia growing outside my back door!

The process is fairly simple. There are a variety of methods of drying herbs. You may air dry them by placing in them in shallow pans, dehydrate them, hang them to dry, or oven dry them. If you plan to dehydrate your herbs, or in a flat pan, simply clip the desired amount of shoots of the sweet herb, and then clip off the leaves. If you dry them by hanging them, you will not need to clip the leaves.

I prefer to dry stevia in a pan in a dark room near filtered window light. No matter the method discard leaves that may be bruised, or have brown spots on them. Rinse the leaves to remove any pests, or dust and allow to air dry. Once the leaves are dry place them in a dry shallow pan near filtered window light in a dark room. Be patient, and check the herbs in a couple of days. You may occasionally manipulate the leaves to allow even drying. After about two weeks, your leaves should be dry enough to pass the crunch test. The crunch test, is simply hearing the crisp and crunchy sound when you crumble the leaves. If they pass the test, you are ready. If they do not pass the crunch test, allow a few more days and check them again.

Process:

Dry leaves in a shallow pan in a dark room with filtered light

When leaves pass the crunch test, crumble the leaves by hand onto a clean white paper towel or large pan.

Place crumbled leaves in a coffee grinder.

Pulse until you’ve reached the desired consistency.

Place fresh ground herbs in a clear glass jar with a lid. (I prefer glass jars to preserve the freshness of the plant.)

Label the Lid or Jar to identify the herb.

Growing & drying stevia

Growing & drying stevia

Enjoy your organically grown stevia in teas, desserts, canning, and more. If you have enjoyed learning about growing and drying stevia, be sure to check out Drying Fresh Basil. I look forward to hearing from you! I would love to know how you incorporate fresh stevia in your favorite dishes.

Drying Fresh Basil

Clean eating has changed my life in many different ways. I feel better physically, I have more energy and stamina than I’ve had in twenty years, and I’ve lost sixty-eight pounds during this three-year journey. Clean eating has changed the way I see food, and how I see my life. I am enjoying my life, my career, my Christianity, and my family more than I have in a number of years, simply because I feel better! I have learned that clean eating is not a diet, but a lifestyle. So, what does drying herbs have to do with clean eating? Everything! Herbs can enhance the flavor of an ordinary meal…turning it into an extraordinary meal! Herbs grown at home are also organic, and free of pesticides. Growing herbs can also be therapeutic and a source of relaxation.

I have always dabbled a little with small pots of herbs in my kitchen. I enjoyed the convenience of having fresh parsley and chives at my fingertips. But, I wanted more. I wanted a wider variety of fresh unprocessed herbs that were organically grown and free of pesticides. During the winter I planned a herb garden that included fresh basil, dill, a variety of mint, sweet herb, chives, thyme, oregano, and more. A few months later, my herb garden was a reality, and a success! Believe it or not, I raised enough dill to can and process several dozen quart jars of kosher dill pickles, fill my pantry with dried herbs for the winter, and also give an abundance of herbs to family and friends. We’ve enjoyed fresh, oregano, and chives all summer and still reaping the rewards from my small herb garden. I will probably harvest herbs at least two more times before fall at which time I will transplant most of the herbs inside. Transplanting the herbs will allow my family to enjoy fresh-cut herbs all winter, and start a fresh garden outdoors in early spring.

nanny's herbs

My herb box in early spring

basil

One of my pots of basil, oregano, and sweet herb

There are several easy methods for dying basil. I often cut basil, tie it in small bundles, and hang it to dry, I also clip the leaves and dry in flat containers, and occasionally I like to use the dehydrator. My favorite method is hanging basil in bundles in my kitchen. The aroma of the fresh-cut basil fills the kitchen for days. I also prefer the intensified flavor of air-dried basil. Today, I’m going to share step by step instructions of how to air-dry basil in flat containers.

You will need:

Fresh basil
cookie sheets or paper plates
coffee grinder
small glass jar

1.) Cut fresh leaves from basil just before it flowers as the flavor will be at its peak. Discard leaves that have blemishes or bruises.

fresh basil two

Fresh basil mid-summer

2.) Rinse with clear water. Spin dry, or pat dry with a clean paper towel

3.) Lay basil leaves on a flat container such as a lined cookie sheet, or paper plate. I prefer using paper plates.

4.) Place in indirect sunlight. Herbs retain a better flavor if slowly air-dried, rather than drying quickly by sunlight.

5.) Check the herbs weekly until they are dry and crispy.

dried flat

basil leaves air-dried in indirect sunlight for approximately three weeks

6.) Place dried basil leaves in a coffee grinder and pulse until the desired consistency is achieved.

coffee grinder

A great little inexpensive coffee grinder!

7.) Check basil after a couple of pulses to prevent over grinding. Repeat this step until all of the basil is ground.

fine basil

Fresh ground basil

8.) Place ground basil in a clean glass jar. I prefer using glass jars as it helps maintain the herbs freshness.

9.) Don’t forget to label your herbs to prevent any possible mix ups.

glass jar label your basil

I’m anxious for you to grow and dry your own herbs! But, be warned…once you’ve tried both fresh and dried herbs, you’ll be hooked! There’s a distinct difference in the taste, quality, and cooking results. There’s no turning back to store-bought herbs!