With a hint of snow in the air a desire to cook and create delicious meals was stirring within me. A craving for something sweet and healthy consumed my thoughts. I also knew if I did not give in to the urge and begin mixing ingredients that I would reach for something that I shouldn’t to satisfy my desires. Even though I am a clean eating activist the pantry always holds a sweet treat for one or more of our five grandchildren, and my husband who loves to indulge occasionally in a sweet dessert. I admit just knowing the sweet treats are in the pantry sometimes stirs a craving.
Yes, the battle with sweets is real, even after all these years. I have learned to fight fire with fire. When the cravings begin to lurk in the crevices of my mind I counter attack them with one of the many healthy sweet treats that do not leave me with an overwhelming sense of guilt, bloating, and discouragement. Instead, after indulging in a healthy treat I feel satisfied, full, and sense of pride feels my being for winning the small battle with sweet treats. Yes! I defeated and quieted the voices that call out…feed me, feed me! Again, the battle between myself and indulging in sweet treats is real!
Quickly I scoured the pantry for ingredients. I discovered that I had week old apples that I could use, or otherwise they would be prepared in protein waffles or a smoothie. I had organic reduced sugar dried cranberries hmm…yes, I had the fruit and the makings for a sweet baked treat. Now I needed to create this unknown sweet dish! The decision was made. I would have some delicious clean fruit muffins to enjoy with a midday cup of coffee.
2 cups of whole wheat plain flour
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon baking powder
1/4 teaspoon baking soda
2 tablespoons stevia
1/2 cup finely chopped almonds
1/2 cup unsweetened coconut flakes
1/2 cup peeled and diced apples (any variety)
1/2 cup of reduced sugar organic dried cranberries
1 large egg white
1/4 a cup of all natural stevia sweetened organic syrup (can substitute with honey)
1/2 teaspoon vanilla extract
1 teaspoon lemon juice (fresh is better)
1/2 cup apple butter (I prefer homemade sweetened with stevia)
1 tablespoon raw honey
1/2 tablespoon of coconut oil
Mix dry ingredients incorporating one ingredient at a time. Begin adding wet ingredients one at a time. Do not over mix as this will take away from the texture of the muffins. Fold in fruit as the last ingredients. Pre-heat oven to 350 degrees and spray a muffin tin with cooking spray. I prefer olive oil spray. Scoop mixture with an ice cream scoop into the tin and drizzle lightly with honey. Bake until a wooden toothpick comes out clean. Baking time will vary with different ovens. I bake in a convection oven and my muffins were ready to remove in fifteen minutes.
I was excited
as the aroma of the muffins filled the house. I quickly brewed a pot of coffee to enjoy with a muffin, or two. Delicious is an understatement! These muffins rocked! They were not too sweet, but delicious, moist, and very satisfying. I decided to put them to the test and allow our daughter and son in-law to be the critics. Both of them gave them a thumbs up and a rating of ten out of ten! They were a hit with everyone.
I hope you and your family enjoy my clean apple cranberry muffins as muffins as much me and my family did. Feel free to leave comments or feed back as it is always welcomed. If you enjoyed this recipe I can’t wait for you try out my new clean luscious brownie recipe or my clean sweet potato casserole that I will be posting soon. So for now wishing you and your family a blessed week from the mountains of Kentucky!