Winter has arrived full force in the mountains of Kentucky this week. Just when the countdown until spring has begun, winter rears it’s almost unfamiliar head. Winter can be rough in the mountains, and we’ve had our fair share of rough winters, but considering our winter weather for the past few years, we really can’t complain. During the past few days we’ve transitioned from sleet to, rain, back to freezing rain, and now snow. I feel humbled and blessed that I am one of the fortunate people that can work from home and do not have to travel. Because of my blessings, I feel compelled to check on others, pray for those that have to travel, the first-responders, homeless, and the elderly. It’s during times like this that I appreciate my mountain roots, heritage, cultural ways, and the knowhow of how to survive hard times such as those that we live in today more than ever.
With winter weather also comes the desire to cook, which I think is a cultural thing as well. As far back as I can remember when snow started flying in the air, laying on the ground, and filling the trees, someone was cooking. Cooking what? Veggie soup, chili soup, pinto bean better known in the mountains as soup beans, and always a side of cornbread. This was only a few family cavities! Some may think that vegans and or clean eaters can’t enjoy tasty dishes or cultural meals. However, being a clean-eating vegan doesn’t mean that I have to sacrifice flavor or my favorite foods. No, I still enjoy savory meals that I’ve always enjoyed, only a healthier version of them.
So, what’s on the menu for this bitter cold and blustery day? Organic soup beans, cooked in the insta pot without oil, but with plant based beyond bullion base. This great tasting base also decreases the amount of salt that’s needed to flavor many dishes. I use this base when I saute mushrooms, I add it to soups, beans of all kinds, and more. I’ll bake cornbread for my husband and plan to make myself roasted potatoes. I discovered along this high-starch journey I could line a sheet pan with parchment paper, spritz the cubed potatoes with vegetable broth, season them and cover them with aluminum foil and after they’ve reached the desired tenderness, I place them for the final minutes under the broiler and allow the potatoes to crisp up. What I discovered is that the potatoes are crispy and tasty. I also occasionally place them in the air fryer, spritz and season, and air fry for a faster dish of roasted potatoes. To add to the deliciousness m, I’ll add a side of sour kraut, which I canned last year, and maybe a skillet of mustard greens stirred up with diced mushrooms, more of the vegetable base, and finally a crumbled tofu to replace the scrambled eggs. This is a supper that is mountain worthy, culturally acceptable, vegan friendly, and filled with starches and high-powered greens. The only thing that makes this dish better is a jar of my canned red tomatoes chilled and served on the side. An all clean, organized, healthy, and tasty on this cold snowy day!
Eating vegan, plant-based, and healthy does not mean that you have to sacrifice flavor, culture, or deny your family who doesn’t follow a vegan diet. What I have learned along this journey is most of the time my husband doesn’t realize I prepare the mustard greens without oil, without eggs, and limited to no salt. He still brags on the taste, reaps the reward of less oil, and salt, and also that he loves sauteed portabella mushrooms. He still indulges in cornbread, but often made with less oil, egg replacement, and almond milk. The bread is still tasty, and he eats it without complaining about lack of flavor, but often brags on how tasty it is. Many times we think we need more salt, or we need to add a splash more of oil, or some other fat, when in reality we just need to focus on the flavor of the food…not the seasoning. One of the greatest benefits he has discovered is that a plant-based diet is much better for his gout, which is an entirely different post for later.
For now, I’m off to put beans in the insta pot, grade assignments, tidy the house up, and catch up on a little reading while snuggling beneath my favorite quilt in my favorite chair. I am so thankful for a warm home and knowing that my family is safe at home. I will also enjoy my favorite coffee, the spectacular view of the snow-covered mountains that lies just beyond my windows, and all the comforts of home. Blessings from the snow-covered mountains of Kentucky. I have found that in an impersonal world filled with more struggles than I can recall, a high-tech technology world where social media has replaced much of the personal communication that we once cherished, not to mention the uncertainty of the pandemic, I cherish the simple things in life more than ever before.
Click follow to follow my blog and read about new upcoming dishes. Please, feel free to leave your comments. I enjoy reading feedback.
It’s been a while since I have posted. I’ve been working on this post for a few weeks, but kept encountering interruptions, or starting over to find the right words, and still just setting it aside to work on later. Sometimes I’m not the best at multi-tasking. I have been in a routing of focusing on what needs to be done first, which often results in me neglecting my blog that I enjoy so much. Life has been very different since the outbreak of COVID. We’ve encountered many changes along the away and have had to learn to adapt, and in some cases still adapting as it seems every day brings about new changes and a new, or resurrected sense of uncertainty. I, like many of you, have gone through a roller coaster of emotions with the changes and devastation that have occurred in our world within the last year. My emotions ran amuck from fear and worry to joy, and so the cycle continued for weeks that turned into the months. However, all change that has occurred in my life hasn’t been a fearful change, or a change that came with a dread. No, life is not perfect, nor will it ever be. But, change can bring a freshness, personal growth, and also time to rise up to the challenges, goals, or tasks that we’ve put on the back burner far to long ago. It’s time to find beauty in the ashes!
The way we socialize, shop, worship, educate, vacation, and even dine out have all encountered changes in one way or another. However, I was reminded several months ago of the words given to me by a previous boss. Things were continually changing with the district where I taught, and if you are an educator, parent of school-aged children, or work in the public school system, you know about change. He simply stated, “change is good.” He further explained that we could take what felt like an uncomfortable change, a scary journey, or a dread and turn it to our good, and to our student’s good. Shame on me! I had neglected the wise words from a long-time friend from many years ago. Why had I not used those same words and applied them to our situation today. Please don’t misunderstand. I am not saying that this wicked virus is good by any means. But, what I am saying is that with all of the changes we’ve encountered…also came time. Time, that I seemed to lack when life was rushing by so quickly. It was time to rediscover and renew my prayer life, my creativity, bring a sense of newness to my classes, encourage and bring hope to our students, and bring hope to our family.
These changes would occur one day at a time, overcoming one obstacle at time, living in the day and being thankful for the time that I have. I would not waste time sitting and worrying, wondering about what the future held, when would all the sickness end, or when life would get back to normal? Key word here is, life. I was reminded that I was allowing life to slip away, right before my very eyes. Think about it, for those old enough, it seems we turn around and twenty years of our lives have vanished. We’re left asking ourselves questions such as; What did we do with those twenty years? Were they spent feeling sorry for ourselves, living in constant fear, complaining, spending far too much time on social media, which by the way will deplete our joy, if we allow it to. Or were days, months, and or years spent doing things that we love to do? Were we spending time bettering ourselves through meditation, prayer, reading, breathing the precious air that we have been gifted, spending time with family, or cherishing the life that we have been given?
Through this journey of change, I was also reminded wise words of my pastor’s wife shared. During one of the most difficult times in her life as she battled for her very life of having diverse diseases the doctors thought would take her life, she had a profound encounter with the Lord. While feeling down and or discouraged one day, she felt the Lord express the following question; are you going to sit there and die or get up and live? I have pondered this question many times since then, and actually asked it of myself, and asked others who were going through a rough time. Some might find it hard to believe that the Lord actually speaks to us, but let me say my friends that the Lord has a way of reaching us through His word, in our thoughts, a gentle breeze, kind words of others, in the lyrics of a song, in dreams and in many other individualized ways. It’s about believing and being willing to receive what He has for us that is so very important. It’s what we do with what He says, whether it be directly from Him in a still small voice, a prophetic word, that gentle breeze that stirs when we need reassuring, or from a bold statement such as my pastor’s wife and friend encountered. Fast forward, my pastor’s wife was healed over twenty years ago, and today is one of the busiest women that I know. But, she’s not too busy to neglect her duties as a pastor’s wife, a friend, a mother, grandmother, her career, and her sincerity as a prayer warrior.
She has shared those wise words with our church and myself often. In the early fall I was reminded of those words just when I was tired of being down-trodden, tired of living in fear, tired of doom and gloom, tired of negativity everywhere I turned, tired of feeling isolated, tired of politics, tired of what seemed like endless changes, tired of so much sickness, and simply tired of being tired. Her words resonated with me one morning as I sat quietly pondering the events that lay ahead of me. I was now teaching full time at home, advising from home, shopping from home, and doing almost everything from home. I needed a positive change. Was I going to sit here and die or was I going to get up and live. I whispered a quiet thank you Lord, for the gentle reminder that I wanted to get up, I wanted to live and make the most of the day that I had been given. I began to count my blessings. I counted the smallest and largest blessings. I found it difficult to count them all. I felt inspired to write them down. Anyone that knows me, knows I have a passion for journals. Quickly, I found just the right journal from among the many blank journals that I had stowed away in my office. I would make a gratitude journal. The pages were filling quickly, my load seemed lighter, and I felt a sense of control and positivity returning. I found that by writing and recording my blessing daily, it was more therapeutic, it was real, it was a reminder of the blessings that were being overlooked and shelved like a competed novel. This was an area that needed to be revisited daily, relived, and an area that needed to be a focus of a dark time in our world. There is light in the midst of the storm, there is hope, there is joy during the crying, there is God and He did not deserve to be shelved. Rereading the Bible daily became a time of joy, a time of learning, re-learning, and a time of connections. Seeking out new inspirational books to read, books that were filled with joy, hope, happiness, and testimonies of triumph became beneficial and an inspiration that I have been able to share with others. Making time to pray, meditate, and sometimes just sit quietly and reflect on the goodness that surrounded me, rather than watching the news, or browsing social media, became an even larger part of my daily routine, and one that I found myself looking more forward to every day. It was time to get up and take back what seemed to slowly be fading from my view. I was reminded that as long as we have breath, we have hope, and without hope we can’t have faith, and faith is what moves what feels like mountains. Faith will sustain us and help us overcome.
For me, preserving and finding and making time to do what I loved, to write, cook, create, spend time outside, read, prayer time, socialize, even if it’s by phone, or zoom, care for others who may be hurting, and simply counting daily blessings, brought joy during the times of uncertainty. No, life is not perfect, yes, changes are still occurring, and yes the virus is real. We have family and friends who have suffered the cold and vicious symptoms, some still battling the side-effects, and others who have lost their lives to this horrible disease. But, through it all we have had family who have overcome and won the battle with the virus, who have lived to help others, and who have become stronger in their faith as a result. We must find a positive in the negative and remember that change is good. The change that I have encountered through it all is a closer relationship with our savior and a new appreciation for the simple things that are too often taken for granted. I have learned to step back and count my blessings and recount them. I have learned to make time when we often say we don’t have time. I have decided to live by the wise words given to my pastor’s wife, I choose to get up and live rather than sit down and die physically, emotionally, and spiritually. Life is precious. I choose to make the most of it every day, even through the changes of uncertainty. Remember, no one can rob you of your joy. Happiness is a daily choice. I choose to dance in the rain, and find beauty in the ashes.
I’ll leave you with two book suggestions.
Love is Real written by Adam Reid. This is a book that will forever change your mindset and your life. Also, When Women Pray, by TD Jakes. This is a book that allows you to connect to the lives of prayer warriors in the bible, grow spiritually, learn how to persevere, and how to get up and keep living, even when life is hard and uncertain. Both books have made a profound impact on my life and helped intensify the desire to get up and live even more than before.
God bless each of you! As always, thank you for stopping by my blog. Feel free to leave comments or feedback. I love to hear from my readers. FYI…upcoming is a new recipe that I have been working to perfect. My family has enjoyed it thus far. If you love lemon, you’ll enjoy my new lemon trifle. I hope to post the recipe soon.
Hello from the mountains of Kentucky! Has your week been as busy as mine? It’s that time of year again! Time to can, preserve, dehydrate, and freeze all the wonderful veggies, fruit, and herbs that the Lord has so graciously blessed us with. As busy as it can get, I still love this time of year!
Canning in the last days of summer reminds me of the hot summer days of my youth when helped with the canning each year. It also reminds me that summer vacation is quickly coming to an end and a new academic year is about to begin. Where did summer vacation go? Seems we were planting our garden only a few weeks ago and now we’re harvesting and the fall semester begins next week!
Eight of the 21 quarts of tomato juice we’ve canned so far this year.
With all that being said, even with all of of the hard work picking and canning, I did have a little time to work on a new recipe that I think you’re going to enjoy! My family is in agreement…this recipe is a keeper! It’s easy to make, requires no cooking, very versatile, sweet, satisfying and really tasty! But, best of all, it’s clean, healthy, and vegan! I hope you enjoy my vegan chocolate chip coconut protein bites as much as we do!
10 Whole pitted dates (I prefer medjool dates)
2 tablespoons of Organic or non GMO peanut butter
1 scoop preferred plant protein powder (this ingredient is optional)
1 cup organic gluten free oats
1 tablespoon organic chia seeds
1 teaspoon ground flax seed (optional)
1/2 cup organic vegan dark chocolate chips
1cup organic shredded unsweetened coconut
1 tablespoon pure maple syrup (I have substituted Walden’s Chocolate syrup for a more of a chocolate taste and also less sugar)
1/2 teaspoon pure vanilla extract
Put all of the ingredients in a food processor or a ninja reserving the chocolate chips and half of the shredded coconut. Process until blended well and forms a dough. Add chocolate chips and pulse a few times until chips are incorporated but not completely ground up.
Roll dough mixture into preferred size balls or you may press the mixture in a pan lined with parchment paper for protein bars. Roll the protein balls in shredded coconut and chill for at least an hour or place in the freezer for thirty minutes to eat sooner. The longer these bites chill the better they are!
My choice of preferred dates! They’re delicious right out of the box!
You can change these delicious bites up by melting a few of the vegan chocolate chips and drizzling the melted chocolate over the protein balls. You can also substitute almond butter for the peanut butter. They’re delicious either way! They keep in the fridge in a sealed plastic container or zip lock bag. I have found that they keep their shape in my lunchbox chilled with blue ice and they make a great midday snack!
Delicious peanut butte coconut protein balls!
I have modified this recipe a few times and added coco powder for a deep chocolate taste. I’ve added cinnamon, different flavored protein powders, added craisins, and different flavored Walden’s syrups. Either way, they’re delicious and powerful protein snack. I have to say the recipe above is my favorites as well as my family’s favorite! FYI: If your dough feels sticky you can add a few more oats to make the consistency more dry and easier to handle.
Protein balls with drizzled melted chocolate.
For now, I’m off to grade a few more assignments for the students in my summer course…yes, I even teach during summer vacation, but just one or two classes. I hope you enjoy these delicious protein balls. I’d love to hear from you and maybe your modified version.
If you’re interested in my canning recipes for homemade tomato juice or canning green beans, check out the following links to the recipes that I have used year after year.
Hello from the mountains of Kentucky! We’ve had a couple of beautiful fall-like days in Appalachia. It almost feels like fall with temperatures in the upper seventies! I’m not complaining, this is perfect weather for outdoor activities, porch sitting, and for picking and canning beans.
Fourteen quarts of green beans picked and canned this morning!
I enjoyed the morning yesterday with our oldest granddaughter working up beans that we had picked from the garden. It was a memorable morning for both of us. We enjoyed small talk, reflecting on different things going on our lives, sharing fun-filled memories, and also our dreams and some of our future plans. I love days like this. It reminds me of my days as a young girl sitting on the front porch of my mamaw’s little grocery store. We would string green beans to hang dry for shuck beans, or as some prefer to call them, leather britches. We also sat countless hours breaking freshly picked beans for canning. These were experiences that helped mold me into who I am today and memories that I will forever cherish.
Rows of vining beans on fence from our garden last year.
As we sat working up the beans yesterday, i couldn’t help but allow my mind to drift back to a much simpler time…a time when days seemed to be forever long, summer vacations were the best, hard work was appreciated, porch sitting was welcomed, and families actually talked to each other… face to face! Those were the days prior to personal technology (AKA cell phones) and also days that make me long for those simpler times! I recall sitting for hours on the old bus seat or wooden ladder-back chairs helping my mamaw work up her beans. I never remember saying I was bored or complaining about helping. I enjoyed helping and also working the produce from our garden, even as a kid.
I loved spending time with my mamaw, and also hearing the stories of her youth, and when her kids were growing up. She would talk about the importance of putting away/canning enough food for winter and for what she called, hard-times.
I also thought about the days we spent on our back porch with our mom working in freshly picked cabbage. She would divide the big heads of white cabbage and place a half in a large bowl for me to chop. I loved having the job of chopping cabbage with the sterilized open ring of the empty cream can, and then gradually graduating to using a grater, only after she was sure I wouldn’t lose a knuckle.
I worked along side my mom as she would fill the sterilized jars with beautiful white shredded cabbage to be pickled into delicious sour kraut. We enjoyed the fresh kraut immensely with soup beans, AkA pinto beans. The heat from working outside didn’t bother us or deter us from our mission whether it was work or play. We were not accustomed to air conditioning and often went outside to seek refuge from the heat inside our house. Some of my fondest memories of summer and summer vacation are playing outside, playing hide and seek in our papaw’s corn field, making club houses in the barn, and playing in the creek. Regardless the heat index or what the thermometer read, we enjoyed playing and having fun outside!
Our youngest grandson running through the rows of young corn.
I can also remember as a kid pondering on the words that I had heard my mom and both grandparents speak of. Hard-times, I wondered what they were, when they would arrive, and why would canning hundreds of jars of beans, cabbage, and corn help us when hard-times arrived. I thought canning, drying, and preserving was just something that everyone did, what we were supposed to do.
I didn’t realize that many times in my youth we were actually living in those hard-times that my mamaw and papaw spoke about. We always had plenty to eat, a full root cellar or pantry of canned goods, which included fried apples, peaches, beans, corn, jams, apple butter and more. Today, I am thankful that I learned from my mom and grandparents how to garden, can, preserve, and how to plan for and also to survive and make it through real-life hard-times.
I recall in our youth, and in our own children’s youth relying on our pantry of dried beans, canned beans, baskets of potatoes we dug from our garden, corn from the freezer, and many other goodies we put away. I learned early on in our marriage that when the primary source of income comes from coal mining, pink slips and lay offs were inevitable. Unfortunately, we also learned that unemployment insurance barely met the bills. This was when I truly learned that having a well-stocked pantry of preserved and canned food helped families to survive those real-life hard-times.
Our garden early in early spring.
But, more than anything, I learned from my mom, grandparents, and experience that God will always provide, and He honors hard work. I’ve also learned that planting and working the garden as a family creates many cherished memories, provides nourishing healthy food for our entire family, supplements the weekly grocery bill, and also ensures that an Appalachian tradition of gardening and preserving is still handed down from generation to generation and remains a way of life.
Our oldest grandson hoeing young tomatoes in late spring.
I hope you have enjoyed my Appalachian memory and a small part of my heritage. Feel free to leave feedback. I enjoy hearing from my readers. For now, God bless from the mountains of Kentucky!
Hello from the mountains of Kentucky! I am happy to say that the rain took a break and the sun has been shining in our corner of the world for the past three days!! This was a welcomed sight for our garden, my flowers, and for outdoor activities for the grandkids. However, the rain has once again returned to the mountains this morning, which gives me a little time to catch up on a little summer reading.
Beautiful blue sky on the drive home yesterday.
With the rain keeping me indoors today I can catch up on a little housework and prepare for an upcoming road trip. I love a good road trip! I like days that are filled with culture, great food in small town cafes, and of course a little shopping. I like day trips and road trips as much as extended days away from home. I’m always nervous about leaving our home, garden, the flowers unattended, and I worry about my fur-baby, Freckles, who becomes depressed when I’m away for very long. I don’t think I’ve introduced you to Freckles. She is my faithful ten-year old Jack-Rat and my canine friend who is always by my side when I’m home.
Freckles anxiously waiting to leave the vet’s exam room.
So, enough about my small corner of the world. I’ve mentioned a few times in previous blogs that I have been working to perfect a new recipe. If you love eating clean, vegan, the taste of lemon or just enjoy a delicious sweet treat that’s great with coffee, as breakfast, or dessert…then this clean vegan lemon bread is for you! It has become a family favorite very quickly…and it disappears quickly too!
Over the course of a few weeks I have tried a few different versions of this bread and each are tasty and each were enjoyed, but this version of the recipe was agreed upon as a majority favorite. I hope you enjoy it as much as we do!
5 ounces of extra firm tofu
1 cup unsweetened almond milk
1 1/2 teaspoons organic lemon extract
2 tablespoons fresh lemon juice
1 lemon grated
1 cup organic raw cane sugar
1/4 cup organic coconut oil
2 1/2 cups of organic gluten free flour
1 teaspoon baking soda
2 tablespoons baking powder
1/4 teaspoon salt
1 cup organic powdered sugar
1 teaspoon fresh squeezed lemon juice or 1 teaspoon organic lemon extract
1 teaspoon unsweetened almond milk
Press and dry the majority of the moisture from the tofu. I use folded white paper towels to dry mine and it works well. I have also tried the silky tofu in this recipe and wasn’t quite as happy with the results as with the firm tofu. Weigh the tofu after removing most of the moisture to ensure an accurate weight. Add the wet ingredients in a mixer on low speed, just until combined.
Slowly add dry ingredients one at a time. Be careful not to over mix the batter as this will will cause the bread to be too stiff. Set mixed batter aside for a couple of minutes and preheat the oven to 350 degrees. Do not use the convection setting. Spray loaf pan with cooking spray and pour the batter into the pan. Gently tap the pan of batter against the counter to remove any air bubbles. Bake bread for 40 minutes and test with toothpick for doneness. Keep in mind that all ovens do not bake the same. You know your oven better than anyone, so you might want to check the bread at 35 minutes.
When the bread has baked allow it to completely cool on a cooling rack. Mix the ingredients for the glaze while the bread is cooling. Turn the cooled bread onto a plate and drizzle the glaze over the bread. Finally, enjoy this delicious, healthy, clean, and vegan sweet treat! Even those in my family who do not typically eat vegan foods absolutely loves this bread, even the grandkids love it and ask for more! It also usually has a way of vanishing within twenty-four hours! But, that’s a good thing! I love when my family enjoys eating healthy food! The picture doesn’t do the bread justice…it’s actually thicker than it appears in the picture. It tastes rich, lemony, and the texture compares to a moist glazed pound cake.
Clean vegan lemon bread
I hope you enjoy this healthy delicious vegan bread as much as we do. Feel free to leave comments and let me know how your bread turns out. I enjoy hearing from each of you. For now, God bless from the mountains of Kentucky!
Happy Independence weekend from the mountains of Kentucky! The rainy season has made its way to our small corner of the world and continues to linger over the mountains. Without a doubt this is the rainiest spring and summer that I can remember. I love an occasional slow summer rain, frogs peeping from the trees, and the peace and tranquility of reading and relaxing with a hot cup of coffee while the rain falls softly. However, too much rain for a farmer means a lot of extra work, some disappointments, and making changes when necessary.
Rain clouds gathering over the mountains…
With all the rain also comes lots of weeds in the garden that have to be hoed, tilled, and pulled. We’ve definitely had our fair share of weeds this summer but limited dry time to remove them. All hands were on deck this week as we used the one evening without rain to till our corn, and hoe between and around all the veggies. Talk about a great workout for the upper body and a great workout for the garden. It looked renewed and revived after the working was complete. The rain has actually proven to be a blessing for our cucumbers, squash, and zucchini.
Squash is one our favorite summer veggies!
We’ve been able to pick an abundance of zucchini, squash and cucumbers between the random showers of rain. We’re not complaining…we’ve enjoyed baked, fried, and sautéed zucchini and squash, and delicious vegan zucchini bread. Eating what we’ve grown brings a sense of completion, but sharing the fruits of our labor with neighbors, friends, and family is one of the most satisfying and fulfilling labors a farmer can experience.
Despite the weather and rescuing and reviving and re-staking our forty-five tomato plants that were riddled due to high winds and heavy rains…our tomato plants are still standing with lots of green tomatoes and some that are slowly ripening. Our entire family loves tomatoes ripe or fried green! Fried green tomatoes is a dish that never gets old! Its also healthy, clean, and vegan!
I was also able to check an item off of my ever-growing to do list this week, which always makes me happy! However, happy does not quite describe the emotion I felt as I clicked send on the email containing the attachment of the final revisions and edits of edition II of the textbook that I wrote. It has been long tiring journey, but a rewarding one that I’m glad I embarked on! I’m super excited to teach with and for my students to use the new textbook in the fall!
Summer II classes began Wednesday, which means the fall term is only a few weeks away and also lots of early morning grading and planning. I fully intend to make time for my favorite early morning walks where I love to take pictures capturing the beauty of our mountains. I also look forward to reading on the porch for a few more weeks before the fall term begins when things get a bit crazy…but it’s a good kind of crazy!
Random picture I took on an early morning walk after the rain!
I’ve also enjoyed time in the kitchen this week and working to perfect my vegan lemon bread recipe. No worries…that tasty recipe is coming soon! I must say it is delicious, but I want to try one more tweak before posting the recipe! I’m loving the use of tofu in vegan recipes and am anxious to share new ideas and recipes with you soon.
My first attempt at clean vegan lemon bread!
Despite all of the rain…it’s been a blessed week. Feel free to follow my blog and also leave comments. I enjoy hearing from each of you. God bless for now from the mountains of Kentucky!
Good evening from the mountains of Kentucky. What a beautiful morning we were blessed with today! Thunderstorms appeared this evening, but has since passed and the sky is clearing! Hopefully, we’ll be blessed with more sunshine in the days ahead. It’s been a busy day of editing, planning, and creating the course shell for the upcoming class that I’m teaching this summer. The day also consisted of finding an unexpected treasure…in an unexpected place. The best kind of treasures!
This crane has become a regular visitor on our farm.
First, let me say that what I consider a treasure…others might consider to just be an object or even still, junk. So what constitutes a treasure to me? An unexpected visitor in the garden like the crane pictured above who makes regular visits to our small farm. Some tribes of Native Americans believed that a crane visiting is a sign of a blessing and good fortune for those it chooses to visit. I also enjoy the silent visit of the deer standing cautiously in the field, or even lingering in the safety of the tree lines. As long as they stay away from the garden…I enjoy their random visits.
An unexpected visitor.
I also find pleasure in finding unusual rocks or an occasional arrow head. Finding an arrow head fills me with wonders and feeling of being a part of another day or era of time, if only in my thoughts. I like to whisper a quiet thank you for the discovery. Finding arrow heads allows me to make a small connection to my Cherokee ancestors. And then… there’s simple objects like the one that I found this morning. Although, I don’t think they’re really that simple. I believe every little unexpected treasure that I find has a story of its own.
I can’t tell you how many times I’ve bent to pick ripe cucumbers from their vines this year or how many times we’ve hoed between the plants. However today just on a casual stroll in the garden an unusual object caught my attention. How had I missed this mysterious object? Was this a hidden treasure? There it was awaiting me…half-buried in the soil among the cucumber vines. I carefully unearthed the object to discover some sort of an old and unusual key. A skeleton key…maybe.
I carefully removed the mud left behind from the rain to discover my suspicions were correct, it was a very old key. I had found an antique skeleton key! My imagination soared and questions whirled through my mind. What did this old key once unlock? Who had originally owned the old key? I carefully tucked the key in my pocket and finished my stroll through the garden with my imagination running rapid. Words flowed through my thoughts. I felt the words of a poem stirring deep within my being. I couldn’t wait to add this newly inspired poem to the anthology that I am working on.
What a beautiful treasure!
I shared the small treasure with my husband and our grandson. Of course our grandson was as intrigued as I was, my husband’s curiosity was intrigued as well, just not as much as ours. Our grandson has a vivid imagination and also loves to discover hidden treasures, and tell stories… much like his nanny.
It was an eventful day indeed. I also placed our first batch of dried herbs of the season in labeled clear glass jars. Dried herbs are great for the winter season when fresh herbs may not be available. They also make a great addition to dishes while they’re cooking. Fresh herbs are better added during the last minutes of cooking or even after the dish is complete. I was also excited to fill white envelopes with seeds saved from the dried blooms of basil, lavender and chives! Saving seeds ensures that future herb plants are not genetically altered or modified like many that are unknowingly purchased, but rather from organically grown plants that we nurture from the seed to the harvest.
Dried herbs ready for cooking!
I hope you’ve enjoyed stopping by and visiting our small corner of the world. Feel free to follow or leave feedback. I enjoy reading comments from all of my readers. I also look forward to sharing my recipe for vegan lemon bread that is coming soon. For now, God bless from the mountains of Kentucky!
Good morning from the mountains of Kentucky! As I savor the taste of the rich bold coffee and listen to the comforting sounds of our small farm waking up and greeting the world this morning I am filled with a sense of peace and satisfaction. I enjoy the lulling sounds of the soft raindrops gently tapping the lingering puddles yesterday’s showers left behind, and the sounds of Pretty Boy’s boastful good-morning crows from his high-roost. The trees are filled with an anxious zeal for life from the beautiful sounds of music the families of robins, blue jays, and wrens are making, while a blanket of fog still lingers near the mountains tops and over the valleys creating a cocoon of safety in our little corner of the world. I agree with that all-too famous line from one of my childhood favorite movies, “there’s no place like home!”
Our domer rooster. Pretty Boy.
Today will be another busy day as the life of a professor, nanny, writer, and farm-wife never gets boring. There’s always something to keep me busy, but I can’t complain I can’t imagine my life any other way. Today’s agenda consists of editor deadlines, working on syllabi for my summer II courses, light housework, preparing a big kettle of homemade soup, and hopefully a little garden time, if the weather cooperates. But for now, I promised my readers last night that I’d post my recipe for Vegan Lavender Butter.
Have you ever wondered what to do with all those beautiful lavender blooms? Well wonder no more…I hope you enjoy this delicious herbal treat.
Lavender blooming near the basil.
Rich and delicious lavender butter
First, let me say that the picture does not do this delicious treat justice! But without further delay…here you go! I hope you enjoy it!
3 tablespoons of your favorite organic plant butter (my favorite is coconut plant butter…see photo below) plain butter for a non-vegan option
1 teaspoon of pure organic maple syrup for a vegan option, honey for non-vegan
3 teaspoons of dried lavender blooms
Dried lavender blooms
Mix the plant butter, syrup, and dried lavender blooms in a small bowl and set aside in the refrigerator to allow it to chill for at least two hours before serving. As the butter chills the delicate dried blooms rehydrate and soften within the butter to create a smooth and delicious texture. The taste of this delicate and silky sweet treat can be enjoyed on toast, rolls, biscuits or even on a baked sweet potato. Our son-in-law enjoyed it on his steak a few nights ago! He described it as a savory taste that lingers on the back of the tongue.
I look forward to hearing from you and reading your comments and thoughts about this tasty herbal treat. Well, the day beckons me with a to-do list that can’t wait! God bless from my Kentucky mountain kitchen to yours!
I love quiet Sunday mornings in the mountains. I like to refer to them as “my me time.” I enjoy early morning coffee on the porch, listening to the chickens crow their good mornings crows to all, and watching daylight break through the mountains. Quiet mornings like this are also a perfect time to catch up on a little reading, have devotion, prayer time, and to soak up the wonderful atmosphere in our little corner of the world…deep in the mountains of Kentucky.
I love mornings in the mountains…
The simplicity of living in the mountains, along with good role models still inspires me even today! The mountains today are just as rich and lush as they were in the days of our youth. My husband and I live within three miles of where we both grew up. Some might find this boring, dull, or bleak…but we’ve found it to be a place that we loved raising our children and now watching our grandchildren grow and appreciate the mountains as much as we do. Visiting other places is always a fun learning experience and often a fun adventure, but returning home is always welcomed.
With the cool of the morning still lingering in the air and the dew still beaded on the grass, the garden is beckoning me to come and take a stroll. I value this time as the quiet steps in the rich soil between the rows of beautiful vegetables allows me to reflect on memories of the past, meditate on the blessings of today, and plan for tomorrow. This morning in particular I felt a strong connection to my past as I thought of my Papaw walking along the rows of his garden in the early morning hours. As a child I wondered why he enjoyed this morning stroll so much. I now know. It’s a time to draw strength, relax, and soak up all that the land has to offer, enjoy time in deep thought, reflect, and relax and unwind. The lonesome call of a dove allows my thoughts to return to the present time. Wiping a tear from my cheek…I continue my stroll through the garden enjoying the progress of our labor.
Enjoying a stroll through the veggies.
As I stroll between the broccoli and squash a beautiful vibrant yellow color catches my eye. With a smile on my face I bend to pick our first summer squash of the season. With a closer examination, I find several squash and also some rich green zucchini…ready for the picking. I love this time of year as the fresh veggies are always great for Sunday morning breakfasts.
First squash and zucchini of the season…yummy!
Today, our veggies will allow me to prepare a veggie tofu omelet for myself and it’s eggs and sausage as usual for my husband, who supports my love for veggies and a vegan diet but who also still loves his portion of meat along side the veggies. We share a mutual respect for each other’s food preferences. With that in mind, God bless and happy Father’s Day from the Mountains of Kentucky! I’m off to prepare Sunday breakfast. Thank you for stopping by my little corner of the world. Feedback is always welcomed! I’ll be posting a new and tasty treat in upcoming days. God bless…
Tofu-spinach scramble, soy-based meatless sausage, tomatoes, and salsa! Delicious!
I love quiet cool spring mornings at home. I also enjoy preparing and enjoying one of my favorite breakfasts while reading a great summer read. Tofu-spinach scramble with veggies is my new favorite alternative to eggs. Tofu is low sodium, low cholesterol, low carb, and low calorie…but doesn’t lack in taste, if prepared and seasoned correctly. Tofu is also very cost-efficient. I prefer the organic extra firm tofu to the others.
Tofu can be prepared to replace meats, eggs, and many more creative and tasty dishes. I enjoy experimenting with the breakfast options the most, but am excited to see what other new dishes awaits me! I’m anxious to share this tasty and also very healthy low carb vegan dish with you.
Extra firm organic tofu (amount based on serving size)
1 tablespoon of organic olive oil
Diced yellow or red onion (varies with taste preference and serving size)
Quartered zucchini and yellow summer squash (add as much as you desire based on serving size and taste)
Organic baby spinach (add as much as you desire based on serving size)
Salt or salt substitute
Chopped blades of green onions or chives
Medium salsa (optional)
Heat olive oil over low heat and add desired amount of onions and add squash and zucchini. Season lightly with each of the above spices.
While onions, squash, and zucchini are being prepared, cut desired size of tofu. Tofu portions are very similar to measuring egg portions. Press tofu in a tofu press to release the water. If you don’t have a tofu press, no worries! You can place the tofu between two white paper towels and press until the tofu feels nearly dry. Set tofu aside.
Sauté the onions and squash mixture until onion become translucent and squash and zucchini become tender. Add tofu to the skillet of veggies crumbling it as you add it. Sprinkle tofu and veggies with turmeric and paprika. Treat the scramble much as you would scrambles eggs while they’re preparing. You will visually see the white tofu change to a beautiful yellow. This color change occurs from the combination of turmeric and paprika.
Add baby spinach and allow it to slowly wilt into the tofu scramble. Season with salt or no-salt, which I prefer and black pepper. Once the spinach has wilted remove from heat. You are ready to add your favorite sides and enjoy. I love to top my scramble with chopped chives or scallions and a little mild salsa for an extra addition of flavor, while also enjoying meatless sausage and tomatoes on the side. I have also found that avocado is a great addition.
A few other favorite tasty additions include adding mushrooms or peppers. The possibilities are endless. I also like to add basil and oregano to create a tasty Italian scramble. I like to substitute the salsa with marinara sauce. Again, tofu is a blank slate that can be modified to meet the preferences of your pallet.
Oh, I almost forgot to tell you about the book I’m reading. I am enjoying a wonderful book that has intrigued me, made me cry, wonder, and to learn more about a very diverse and rich character who’s story is based on her real-life. I encourage you to check out, purchase, or borrow the book, “Educated: A Memoir of Tara Westover” written by Tara Westover. This is a look at the life of Tara and her family that will linger in your thoughts, and in your heart for quite some time.
I am 80% finished with this intriguing book and would rate it as a true five-star memoir that has stirred emotions deep within me. Every person that I’ve recommended this very interesting and inspiring book to has enjoyed it equally as much as I have.
Be sure to try my tofu scramble for a healthy low car, low calorie, and low cholesterol dish that doesn’t lack flavor! Feel free to leave feedback about the tofu scramble or the book suggestion. Also, feel free to follow my blog for future delicious clean and vegan dishes as well as book suggestions.
I think I’ll enjoy a little time outdoors in the beautiful green mountains and our vegetable garden! God bless from mountains of Kentucky!