Winter has arrived full force in the mountains of Kentucky this week. Just when the countdown until spring has begun, winter rears it’s almost unfamiliar head. Winter can be rough in the mountains, and we’ve had our fair share of rough winters, but considering our winter weather for the past few years, we really can’t complain. During the past few days we’ve transitioned from sleet to, rain, back to freezing rain, and now snow. I feel humbled and blessed that I am one of the fortunate people that can work from home and do not have to travel. Because of my blessings, I feel compelled to check on others, pray for those that have to travel, the first-responders, homeless, and the elderly. It’s during times like this that I appreciate my mountain roots, heritage, cultural ways, and the knowhow of how to survive hard times such as those that we live in today more than ever.
With winter weather also comes the desire to cook, which I think is a cultural thing as well. As far back as I can remember when snow started flying in the air, laying on the ground, and filling the trees, someone was cooking. Cooking what? Veggie soup, chili soup, pinto bean better known in the mountains as soup beans, and always a side of cornbread. This was only a few family cavities! Some may think that vegans and or clean eaters can’t enjoy tasty dishes or cultural meals. However, being a clean-eating vegan doesn’t mean that I have to sacrifice flavor or my favorite foods. No, I still enjoy savory meals that I’ve always enjoyed, only a healthier version of them.
So, what’s on the menu for this bitter cold and blustery day? Organic soup beans, cooked in the insta pot without oil, but with plant based beyond bullion base. This great tasting base also decreases the amount of salt that’s needed to flavor many dishes. I use this base when I saute mushrooms, I add it to soups, beans of all kinds, and more. I’ll bake cornbread for my husband and plan to make myself roasted potatoes. I discovered along this high-starch journey I could line a sheet pan with parchment paper, spritz the cubed potatoes with vegetable broth, season them and cover them with aluminum foil and after they’ve reached the desired tenderness, I place them for the final minutes under the broiler and allow the potatoes to crisp up. What I discovered is that the potatoes are crispy and tasty. I also occasionally place them in the air fryer, spritz and season, and air fry for a faster dish of roasted potatoes. To add to the deliciousness m, I’ll add a side of sour kraut, which I canned last year, and maybe a skillet of mustard greens stirred up with diced mushrooms, more of the vegetable base, and finally a crumbled tofu to replace the scrambled eggs. This is a supper that is mountain worthy, culturally acceptable, vegan friendly, and filled with starches and high-powered greens. The only thing that makes this dish better is a jar of my canned red tomatoes chilled and served on the side. An all clean, organized, healthy, and tasty on this cold snowy day!
Eating vegan, plant-based, and healthy does not mean that you have to sacrifice flavor, culture, or deny your family who doesn’t follow a vegan diet. What I have learned along this journey is most of the time my husband doesn’t realize I prepare the mustard greens without oil, without eggs, and limited to no salt. He still brags on the taste, reaps the reward of less oil, and salt, and also that he loves sauteed portabella mushrooms. He still indulges in cornbread, but often made with less oil, egg replacement, and almond milk. The bread is still tasty, and he eats it without complaining about lack of flavor, but often brags on how tasty it is. Many times we think we need more salt, or we need to add a splash more of oil, or some other fat, when in reality we just need to focus on the flavor of the food…not the seasoning. One of the greatest benefits he has discovered is that a plant-based diet is much better for his gout, which is an entirely different post for later.
For now, I’m off to put beans in the insta pot, grade assignments, tidy the house up, and catch up on a little reading while snuggling beneath my favorite quilt in my favorite chair. I am so thankful for a warm home and knowing that my family is safe at home. I will also enjoy my favorite coffee, the spectacular view of the snow-covered mountains that lies just beyond my windows, and all the comforts of home. Blessings from the snow-covered mountains of Kentucky. I have found that in an impersonal world filled with more struggles than I can recall, a high-tech technology world where social media has replaced much of the personal communication that we once cherished, not to mention the uncertainty of the pandemic, I cherish the simple things in life more than ever before.
Click follow to follow my blog and read about new upcoming dishes. Please, feel free to leave your comments. I enjoy reading feedback.
It’s been a while since I have posted. I’ve been working on this post for a few weeks, but kept encountering interruptions, or starting over to find the right words, and still just setting it aside to work on later. Sometimes I’m not the best at multi-tasking. I have been in a routing of focusing on what needs to be done first, which often results in me neglecting my blog that I enjoy so much. Life has been very different since the outbreak of COVID. We’ve encountered many changes along the away and have had to learn to adapt, and in some cases still adapting as it seems every day brings about new changes and a new, or resurrected sense of uncertainty. I, like many of you, have gone through a roller coaster of emotions with the changes and devastation that have occurred in our world within the last year. My emotions ran amuck from fear and worry to joy, and so the cycle continued for weeks that turned into the months. However, all change that has occurred in my life hasn’t been a fearful change, or a change that came with a dread. No, life is not perfect, nor will it ever be. But, change can bring a freshness, personal growth, and also time to rise up to the challenges, goals, or tasks that we’ve put on the back burner far to long ago. It’s time to find beauty in the ashes!
The way we socialize, shop, worship, educate, vacation, and even dine out have all encountered changes in one way or another. However, I was reminded several months ago of the words given to me by a previous boss. Things were continually changing with the district where I taught, and if you are an educator, parent of school-aged children, or work in the public school system, you know about change. He simply stated, “change is good.” He further explained that we could take what felt like an uncomfortable change, a scary journey, or a dread and turn it to our good, and to our student’s good. Shame on me! I had neglected the wise words from a long-time friend from many years ago. Why had I not used those same words and applied them to our situation today. Please don’t misunderstand. I am not saying that this wicked virus is good by any means. But, what I am saying is that with all of the changes we’ve encountered…also came time. Time, that I seemed to lack when life was rushing by so quickly. It was time to rediscover and renew my prayer life, my creativity, bring a sense of newness to my classes, encourage and bring hope to our students, and bring hope to our family.
These changes would occur one day at a time, overcoming one obstacle at time, living in the day and being thankful for the time that I have. I would not waste time sitting and worrying, wondering about what the future held, when would all the sickness end, or when life would get back to normal? Key word here is, life. I was reminded that I was allowing life to slip away, right before my very eyes. Think about it, for those old enough, it seems we turn around and twenty years of our lives have vanished. We’re left asking ourselves questions such as; What did we do with those twenty years? Were they spent feeling sorry for ourselves, living in constant fear, complaining, spending far too much time on social media, which by the way will deplete our joy, if we allow it to. Or were days, months, and or years spent doing things that we love to do? Were we spending time bettering ourselves through meditation, prayer, reading, breathing the precious air that we have been gifted, spending time with family, or cherishing the life that we have been given?
Through this journey of change, I was also reminded wise words of my pastor’s wife shared. During one of the most difficult times in her life as she battled for her very life of having diverse diseases the doctors thought would take her life, she had a profound encounter with the Lord. While feeling down and or discouraged one day, she felt the Lord express the following question; are you going to sit there and die or get up and live? I have pondered this question many times since then, and actually asked it of myself, and asked others who were going through a rough time. Some might find it hard to believe that the Lord actually speaks to us, but let me say my friends that the Lord has a way of reaching us through His word, in our thoughts, a gentle breeze, kind words of others, in the lyrics of a song, in dreams and in many other individualized ways. It’s about believing and being willing to receive what He has for us that is so very important. It’s what we do with what He says, whether it be directly from Him in a still small voice, a prophetic word, that gentle breeze that stirs when we need reassuring, or from a bold statement such as my pastor’s wife and friend encountered. Fast forward, my pastor’s wife was healed over twenty years ago, and today is one of the busiest women that I know. But, she’s not too busy to neglect her duties as a pastor’s wife, a friend, a mother, grandmother, her career, and her sincerity as a prayer warrior.
She has shared those wise words with our church and myself often. In the early fall I was reminded of those words just when I was tired of being down-trodden, tired of living in fear, tired of doom and gloom, tired of negativity everywhere I turned, tired of feeling isolated, tired of politics, tired of what seemed like endless changes, tired of so much sickness, and simply tired of being tired. Her words resonated with me one morning as I sat quietly pondering the events that lay ahead of me. I was now teaching full time at home, advising from home, shopping from home, and doing almost everything from home. I needed a positive change. Was I going to sit here and die or was I going to get up and live. I whispered a quiet thank you Lord, for the gentle reminder that I wanted to get up, I wanted to live and make the most of the day that I had been given. I began to count my blessings. I counted the smallest and largest blessings. I found it difficult to count them all. I felt inspired to write them down. Anyone that knows me, knows I have a passion for journals. Quickly, I found just the right journal from among the many blank journals that I had stowed away in my office. I would make a gratitude journal. The pages were filling quickly, my load seemed lighter, and I felt a sense of control and positivity returning. I found that by writing and recording my blessing daily, it was more therapeutic, it was real, it was a reminder of the blessings that were being overlooked and shelved like a competed novel. This was an area that needed to be revisited daily, relived, and an area that needed to be a focus of a dark time in our world. There is light in the midst of the storm, there is hope, there is joy during the crying, there is God and He did not deserve to be shelved. Rereading the Bible daily became a time of joy, a time of learning, re-learning, and a time of connections. Seeking out new inspirational books to read, books that were filled with joy, hope, happiness, and testimonies of triumph became beneficial and an inspiration that I have been able to share with others. Making time to pray, meditate, and sometimes just sit quietly and reflect on the goodness that surrounded me, rather than watching the news, or browsing social media, became an even larger part of my daily routine, and one that I found myself looking more forward to every day. It was time to get up and take back what seemed to slowly be fading from my view. I was reminded that as long as we have breath, we have hope, and without hope we can’t have faith, and faith is what moves what feels like mountains. Faith will sustain us and help us overcome.
For me, preserving and finding and making time to do what I loved, to write, cook, create, spend time outside, read, prayer time, socialize, even if it’s by phone, or zoom, care for others who may be hurting, and simply counting daily blessings, brought joy during the times of uncertainty. No, life is not perfect, yes, changes are still occurring, and yes the virus is real. We have family and friends who have suffered the cold and vicious symptoms, some still battling the side-effects, and others who have lost their lives to this horrible disease. But, through it all we have had family who have overcome and won the battle with the virus, who have lived to help others, and who have become stronger in their faith as a result. We must find a positive in the negative and remember that change is good. The change that I have encountered through it all is a closer relationship with our savior and a new appreciation for the simple things that are too often taken for granted. I have learned to step back and count my blessings and recount them. I have learned to make time when we often say we don’t have time. I have decided to live by the wise words given to my pastor’s wife, I choose to get up and live rather than sit down and die physically, emotionally, and spiritually. Life is precious. I choose to make the most of it every day, even through the changes of uncertainty. Remember, no one can rob you of your joy. Happiness is a daily choice. I choose to dance in the rain, and find beauty in the ashes.
I’ll leave you with two book suggestions.
Love is Real written by Adam Reid. This is a book that will forever change your mindset and your life. Also, When Women Pray, by TD Jakes. This is a book that allows you to connect to the lives of prayer warriors in the bible, grow spiritually, learn how to persevere, and how to get up and keep living, even when life is hard and uncertain. Both books have made a profound impact on my life and helped intensify the desire to get up and live even more than before.
God bless each of you! As always, thank you for stopping by my blog. Feel free to leave comments or feedback. I love to hear from my readers. FYI…upcoming is a new recipe that I have been working to perfect. My family has enjoyed it thus far. If you love lemon, you’ll enjoy my new lemon trifle. I hope to post the recipe soon.
Hello from the mountains of Kentucky! We’ve had a couple of beautiful fall-like days in Appalachia. It almost feels like fall with temperatures in the upper seventies! I’m not complaining, this is perfect weather for outdoor activities, porch sitting, and for picking and canning beans.
Fourteen quarts of green beans picked and canned this morning!
I enjoyed the morning yesterday with our oldest granddaughter working up beans that we had picked from the garden. It was a memorable morning for both of us. We enjoyed small talk, reflecting on different things going on our lives, sharing fun-filled memories, and also our dreams and some of our future plans. I love days like this. It reminds me of my days as a young girl sitting on the front porch of my mamaw’s little grocery store. We would string green beans to hang dry for shuck beans, or as some prefer to call them, leather britches. We also sat countless hours breaking freshly picked beans for canning. These were experiences that helped mold me into who I am today and memories that I will forever cherish.
Rows of vining beans on fence from our garden last year.
As we sat working up the beans yesterday, i couldn’t help but allow my mind to drift back to a much simpler time…a time when days seemed to be forever long, summer vacations were the best, hard work was appreciated, porch sitting was welcomed, and families actually talked to each other… face to face! Those were the days prior to personal technology (AKA cell phones) and also days that make me long for those simpler times! I recall sitting for hours on the old bus seat or wooden ladder-back chairs helping my mamaw work up her beans. I never remember saying I was bored or complaining about helping. I enjoyed helping and also working the produce from our garden, even as a kid.
I loved spending time with my mamaw, and also hearing the stories of her youth, and when her kids were growing up. She would talk about the importance of putting away/canning enough food for winter and for what she called, hard-times.
I also thought about the days we spent on our back porch with our mom working in freshly picked cabbage. She would divide the big heads of white cabbage and place a half in a large bowl for me to chop. I loved having the job of chopping cabbage with the sterilized open ring of the empty cream can, and then gradually graduating to using a grater, only after she was sure I wouldn’t lose a knuckle.
I worked along side my mom as she would fill the sterilized jars with beautiful white shredded cabbage to be pickled into delicious sour kraut. We enjoyed the fresh kraut immensely with soup beans, AkA pinto beans. The heat from working outside didn’t bother us or deter us from our mission whether it was work or play. We were not accustomed to air conditioning and often went outside to seek refuge from the heat inside our house. Some of my fondest memories of summer and summer vacation are playing outside, playing hide and seek in our papaw’s corn field, making club houses in the barn, and playing in the creek. Regardless the heat index or what the thermometer read, we enjoyed playing and having fun outside!
Our youngest grandson running through the rows of young corn.
I can also remember as a kid pondering on the words that I had heard my mom and both grandparents speak of. Hard-times, I wondered what they were, when they would arrive, and why would canning hundreds of jars of beans, cabbage, and corn help us when hard-times arrived. I thought canning, drying, and preserving was just something that everyone did, what we were supposed to do.
I didn’t realize that many times in my youth we were actually living in those hard-times that my mamaw and papaw spoke about. We always had plenty to eat, a full root cellar or pantry of canned goods, which included fried apples, peaches, beans, corn, jams, apple butter and more. Today, I am thankful that I learned from my mom and grandparents how to garden, can, preserve, and how to plan for and also to survive and make it through real-life hard-times.
I recall in our youth, and in our own children’s youth relying on our pantry of dried beans, canned beans, baskets of potatoes we dug from our garden, corn from the freezer, and many other goodies we put away. I learned early on in our marriage that when the primary source of income comes from coal mining, pink slips and lay offs were inevitable. Unfortunately, we also learned that unemployment insurance barely met the bills. This was when I truly learned that having a well-stocked pantry of preserved and canned food helped families to survive those real-life hard-times.
Our garden early in early spring.
But, more than anything, I learned from my mom, grandparents, and experience that God will always provide, and He honors hard work. I’ve also learned that planting and working the garden as a family creates many cherished memories, provides nourishing healthy food for our entire family, supplements the weekly grocery bill, and also ensures that an Appalachian tradition of gardening and preserving is still handed down from generation to generation and remains a way of life.
Our oldest grandson hoeing young tomatoes in late spring.
I hope you have enjoyed my Appalachian memory and a small part of my heritage. Feel free to leave feedback. I enjoy hearing from my readers. For now, God bless from the mountains of Kentucky!
Hello from the mountains of Kentucky! I hope you’re having a wonderful summer wherever you may be. Summer time should be a time for relaxation, reading, and also for road trip adventures! I feel inspired to share an adventure that my sister and I encountered several years ago. Grab yourself a cup of coffee or a cold beverage and relax while you read about a moment in time that forever changed my life.
Morning in the mountains of Kentucky!
First, let me say that I am a firm believer that the Lord places people in our lives when we need them the most. I like to refer to them as divine appointments. Just like the divine appointment my sister and I encountered while we were on our weekend get away. I’m excited to share our unforgettable weekend with you!
Summer vacation had arrived, and it was truly a much needed one for both my sister and myself. At the time I was an elementary school teacher who had been under a tremendous amount of stress due to state tests, overcrowded classrooms, and stress from dealing with the 157 students that passed through my classroom on a daily basis! My sister also needed a break as much as I did for other reasons…so, we did what any sisters would do! We hit the road for a weekend trip for just the two of us.
After much deliberation, we decided that we would spend the weekend at Mammoth Cave National Park. We enjoyed spending time at Gun Town Mountain, an old western town that required us to ride a sky lift up the mountain, which was a blast, especially considering that my sister is afraid of heights. We enjoyed many of the sights in Cave City, which consisted of Dinosaur World, nature walks on beautiful trails, museums, and a fun house. I was super excited to stop at a local tourist attraction called, Big Mike’s Rock Shop. I have been an avid rock collector for many years and was looking forward to adding to my collection. Of all of the gift shops we browsed, this was my favorite shop.
Gun Town Mountain
The store was buzzing with tourists, small talk, and anxious kids awaiting an arrow head or a different rare stone. After browsing the many shelves of different stones I carefully selected my treasures. The checkout line was a bit crowded, but we finally made our purchases and exited the store.
Big Mike’s Rock Shop
The remainder of our evening consisted of more shopping, browsing, scenic walks, and dinner, then we returned to our room to relax our tired feet. While I enjoyed a cup of coffee and browsing my small bags of treasures, I discovered my purchase from the rock shop was missing.
After searching our room and the Jeep, we found the receipt but the bag was no where to be found. I hoped that maybe I had left them at the shop and not the restaurant. We had planned to leave the next morning after breakfast, but decided to stop by the rock shop first. I decided if the bag of rocks from yesterday hadn’t been left behind, I would just purchase more rocks!
Things got really interesting upon entering the rock shop! The same lady who was behind the counter the day before was working the register again, and was bold in praising the Lord as we entered the small crowded shop. We waited anxiously in line to speak with her. We slowly made our way to the counter with several people lined up behind us anxious to checkout and leave with their newfound treasures. I explained my situation to the kind lady. I was eager to learn the whereabouts of the bag of stones that I had so carefully selected the day before.
As she retrieved my bag of stones from beneath the counter she asked us if we were Christians. After answering her she explained with tears in her eyes that she had felt the need to pray for my sister and I the day before. But she wasn’t sure how to approach us or how we would perceive her request to pray for us. She also explained how she questioned her feelings yesterday evening after we had left. She asked the Lord for a sign. She said she prayed we would come back to the shop. If we returned, it would prove to her that it had been meant for her to pray for us. She also said she had no idea that the rocks that had been left behind were mine.
With tears in our eyes we assured her that we would be happy for her to pray for us. Quickly she asked for my hand and began praying for me. She gave me prophetic words of wisdom and handed me a small smooth stone that she told me to carry with me. She added that when I felt alone, unsure of a situation, or had a need to rub the smooth prayer stone and remember the words she spoke. She said it would also remind me that the Lord heard my prayers. She did the same for my sister, only with different prophetic words.
I have recalled that day in the rock shop many times since then. I have also wondered what would have happened if I hadn’t gone back to the small shop, and also been very thankful that I did. As I stated earlier, I am a firm believer that God uses people in the places and at the time that we need them the most to lift us up, encourage, and also to pray for us. My prayer stone is never far from me as is the memories of the elderly lady who gave me the stone and words of wisdom that helped me in a very difficult time in both my life and my sisters’ life.
I hope my encounter with one of God’s divine appointments brings you encouragement and inspires you to believe, or to be that person that helps someone else in their time of need. Will you be the voice in the wilderness that encourages others?
I hope you enjoyed my special moment in time. For now, God bless from the mountains of Kentucky! Feel free to leave comments…your feedback is always welcome!
Happy Independence weekend from the mountains of Kentucky! The rainy season has made its way to our small corner of the world and continues to linger over the mountains. Without a doubt this is the rainiest spring and summer that I can remember. I love an occasional slow summer rain, frogs peeping from the trees, and the peace and tranquility of reading and relaxing with a hot cup of coffee while the rain falls softly. However, too much rain for a farmer means a lot of extra work, some disappointments, and making changes when necessary.
Rain clouds gathering over the mountains…
With all the rain also comes lots of weeds in the garden that have to be hoed, tilled, and pulled. We’ve definitely had our fair share of weeds this summer but limited dry time to remove them. All hands were on deck this week as we used the one evening without rain to till our corn, and hoe between and around all the veggies. Talk about a great workout for the upper body and a great workout for the garden. It looked renewed and revived after the working was complete. The rain has actually proven to be a blessing for our cucumbers, squash, and zucchini.
Squash is one our favorite summer veggies!
We’ve been able to pick an abundance of zucchini, squash and cucumbers between the random showers of rain. We’re not complaining…we’ve enjoyed baked, fried, and sautéed zucchini and squash, and delicious vegan zucchini bread. Eating what we’ve grown brings a sense of completion, but sharing the fruits of our labor with neighbors, friends, and family is one of the most satisfying and fulfilling labors a farmer can experience.
Despite the weather and rescuing and reviving and re-staking our forty-five tomato plants that were riddled due to high winds and heavy rains…our tomato plants are still standing with lots of green tomatoes and some that are slowly ripening. Our entire family loves tomatoes ripe or fried green! Fried green tomatoes is a dish that never gets old! Its also healthy, clean, and vegan!
I was also able to check an item off of my ever-growing to do list this week, which always makes me happy! However, happy does not quite describe the emotion I felt as I clicked send on the email containing the attachment of the final revisions and edits of edition II of the textbook that I wrote. It has been long tiring journey, but a rewarding one that I’m glad I embarked on! I’m super excited to teach with and for my students to use the new textbook in the fall!
Summer II classes began Wednesday, which means the fall term is only a few weeks away and also lots of early morning grading and planning. I fully intend to make time for my favorite early morning walks where I love to take pictures capturing the beauty of our mountains. I also look forward to reading on the porch for a few more weeks before the fall term begins when things get a bit crazy…but it’s a good kind of crazy!
Random picture I took on an early morning walk after the rain!
I’ve also enjoyed time in the kitchen this week and working to perfect my vegan lemon bread recipe. No worries…that tasty recipe is coming soon! I must say it is delicious, but I want to try one more tweak before posting the recipe! I’m loving the use of tofu in vegan recipes and am anxious to share new ideas and recipes with you soon.
My first attempt at clean vegan lemon bread!
Despite all of the rain…it’s been a blessed week. Feel free to follow my blog and also leave comments. I enjoy hearing from each of you. God bless for now from the mountains of Kentucky!
Good evening from the mountains of Kentucky. What a beautiful morning we were blessed with today! Thunderstorms appeared this evening, but has since passed and the sky is clearing! Hopefully, we’ll be blessed with more sunshine in the days ahead. It’s been a busy day of editing, planning, and creating the course shell for the upcoming class that I’m teaching this summer. The day also consisted of finding an unexpected treasure…in an unexpected place. The best kind of treasures!
This crane has become a regular visitor on our farm.
First, let me say that what I consider a treasure…others might consider to just be an object or even still, junk. So what constitutes a treasure to me? An unexpected visitor in the garden like the crane pictured above who makes regular visits to our small farm. Some tribes of Native Americans believed that a crane visiting is a sign of a blessing and good fortune for those it chooses to visit. I also enjoy the silent visit of the deer standing cautiously in the field, or even lingering in the safety of the tree lines. As long as they stay away from the garden…I enjoy their random visits.
An unexpected visitor.
I also find pleasure in finding unusual rocks or an occasional arrow head. Finding an arrow head fills me with wonders and feeling of being a part of another day or era of time, if only in my thoughts. I like to whisper a quiet thank you for the discovery. Finding arrow heads allows me to make a small connection to my Cherokee ancestors. And then… there’s simple objects like the one that I found this morning. Although, I don’t think they’re really that simple. I believe every little unexpected treasure that I find has a story of its own.
I can’t tell you how many times I’ve bent to pick ripe cucumbers from their vines this year or how many times we’ve hoed between the plants. However today just on a casual stroll in the garden an unusual object caught my attention. How had I missed this mysterious object? Was this a hidden treasure? There it was awaiting me…half-buried in the soil among the cucumber vines. I carefully unearthed the object to discover some sort of an old and unusual key. A skeleton key…maybe.
I carefully removed the mud left behind from the rain to discover my suspicions were correct, it was a very old key. I had found an antique skeleton key! My imagination soared and questions whirled through my mind. What did this old key once unlock? Who had originally owned the old key? I carefully tucked the key in my pocket and finished my stroll through the garden with my imagination running rapid. Words flowed through my thoughts. I felt the words of a poem stirring deep within my being. I couldn’t wait to add this newly inspired poem to the anthology that I am working on.
What a beautiful treasure!
I shared the small treasure with my husband and our grandson. Of course our grandson was as intrigued as I was, my husband’s curiosity was intrigued as well, just not as much as ours. Our grandson has a vivid imagination and also loves to discover hidden treasures, and tell stories… much like his nanny.
It was an eventful day indeed. I also placed our first batch of dried herbs of the season in labeled clear glass jars. Dried herbs are great for the winter season when fresh herbs may not be available. They also make a great addition to dishes while they’re cooking. Fresh herbs are better added during the last minutes of cooking or even after the dish is complete. I was also excited to fill white envelopes with seeds saved from the dried blooms of basil, lavender and chives! Saving seeds ensures that future herb plants are not genetically altered or modified like many that are unknowingly purchased, but rather from organically grown plants that we nurture from the seed to the harvest.
Dried herbs ready for cooking!
I hope you’ve enjoyed stopping by and visiting our small corner of the world. Feel free to follow or leave feedback. I enjoy reading comments from all of my readers. I also look forward to sharing my recipe for vegan lemon bread that is coming soon. For now, God bless from the mountains of Kentucky!
Good morning from the mountains of Kentucky! As I savor the taste of the rich bold coffee and listen to the comforting sounds of our small farm waking up and greeting the world this morning I am filled with a sense of peace and satisfaction. I enjoy the lulling sounds of the soft raindrops gently tapping the lingering puddles yesterday’s showers left behind, and the sounds of Pretty Boy’s boastful good-morning crows from his high-roost. The trees are filled with an anxious zeal for life from the beautiful sounds of music the families of robins, blue jays, and wrens are making, while a blanket of fog still lingers near the mountains tops and over the valleys creating a cocoon of safety in our little corner of the world. I agree with that all-too famous line from one of my childhood favorite movies, “there’s no place like home!”
Our domer rooster. Pretty Boy.
Today will be another busy day as the life of a professor, nanny, writer, and farm-wife never gets boring. There’s always something to keep me busy, but I can’t complain I can’t imagine my life any other way. Today’s agenda consists of editor deadlines, working on syllabi for my summer II courses, light housework, preparing a big kettle of homemade soup, and hopefully a little garden time, if the weather cooperates. But for now, I promised my readers last night that I’d post my recipe for Vegan Lavender Butter.
Have you ever wondered what to do with all those beautiful lavender blooms? Well wonder no more…I hope you enjoy this delicious herbal treat.
Lavender blooming near the basil.
Rich and delicious lavender butter
First, let me say that the picture does not do this delicious treat justice! But without further delay…here you go! I hope you enjoy it!
3 tablespoons of your favorite organic plant butter (my favorite is coconut plant butter…see photo below) plain butter for a non-vegan option
1 teaspoon of pure organic maple syrup for a vegan option, honey for non-vegan
3 teaspoons of dried lavender blooms
Dried lavender blooms
Mix the plant butter, syrup, and dried lavender blooms in a small bowl and set aside in the refrigerator to allow it to chill for at least two hours before serving. As the butter chills the delicate dried blooms rehydrate and soften within the butter to create a smooth and delicious texture. The taste of this delicate and silky sweet treat can be enjoyed on toast, rolls, biscuits or even on a baked sweet potato. Our son-in-law enjoyed it on his steak a few nights ago! He described it as a savory taste that lingers on the back of the tongue.
I look forward to hearing from you and reading your comments and thoughts about this tasty herbal treat. Well, the day beckons me with a to-do list that can’t wait! God bless from my Kentucky mountain kitchen to yours!
I love quiet Sunday mornings in the mountains. I like to refer to them as “my me time.” I enjoy early morning coffee on the porch, listening to the chickens crow their good mornings crows to all, and watching daylight break through the mountains. Quiet mornings like this are also a perfect time to catch up on a little reading, have devotion, prayer time, and to soak up the wonderful atmosphere in our little corner of the world…deep in the mountains of Kentucky.
I love mornings in the mountains…
The simplicity of living in the mountains, along with good role models still inspires me even today! The mountains today are just as rich and lush as they were in the days of our youth. My husband and I live within three miles of where we both grew up. Some might find this boring, dull, or bleak…but we’ve found it to be a place that we loved raising our children and now watching our grandchildren grow and appreciate the mountains as much as we do. Visiting other places is always a fun learning experience and often a fun adventure, but returning home is always welcomed.
With the cool of the morning still lingering in the air and the dew still beaded on the grass, the garden is beckoning me to come and take a stroll. I value this time as the quiet steps in the rich soil between the rows of beautiful vegetables allows me to reflect on memories of the past, meditate on the blessings of today, and plan for tomorrow. This morning in particular I felt a strong connection to my past as I thought of my Papaw walking along the rows of his garden in the early morning hours. As a child I wondered why he enjoyed this morning stroll so much. I now know. It’s a time to draw strength, relax, and soak up all that the land has to offer, enjoy time in deep thought, reflect, and relax and unwind. The lonesome call of a dove allows my thoughts to return to the present time. Wiping a tear from my cheek…I continue my stroll through the garden enjoying the progress of our labor.
Enjoying a stroll through the veggies.
As I stroll between the broccoli and squash a beautiful vibrant yellow color catches my eye. With a smile on my face I bend to pick our first summer squash of the season. With a closer examination, I find several squash and also some rich green zucchini…ready for the picking. I love this time of year as the fresh veggies are always great for Sunday morning breakfasts.
First squash and zucchini of the season…yummy!
Today, our veggies will allow me to prepare a veggie tofu omelet for myself and it’s eggs and sausage as usual for my husband, who supports my love for veggies and a vegan diet but who also still loves his portion of meat along side the veggies. We share a mutual respect for each other’s food preferences. With that in mind, God bless and happy Father’s Day from the Mountains of Kentucky! I’m off to prepare Sunday breakfast. Thank you for stopping by my little corner of the world. Feedback is always welcomed! I’ll be posting a new and tasty treat in upcoming days. God bless…
Hello from the mountains of Kentucky. It’s a quiet rainy morning here in Appalachia. I can’t complain…I love quiet rainy mornings when I don’t have to leave home. I enjoy watching daylight breakthrough the fog capped mountains, hearing the roosters crowing from their roost, and listening to the soft tapping of the rain on the roof as it slowly descends from the sky.
A peace settles over me when I can sit quietly on the porch and enjoy the first cup of coffee of the day. The lingering aroma of the coffee and the aroma of basil on my hands from gently waving my hand through the herb garden reminds me of how much pleasure I find in cooking with herbs, drying them, and also sharing their bounty with others. Herbs serve so many purposes from cooking, visual beauty, health benefits, to making delicious teas…and again, sharing them with family, neighbors and friends.
It was a perfect morning to cut clippings from the beautiful and aromatic herbs for the first official harvest of the year. I found that clipping herbs early morning, prior to blooming, and when the air is cool and damp is the best time to harvest.
An hour and a half later I was pleased to hold two large trays of herb clippings from almost all of the herbs. I carefully sorted the herbs so that I could label them and spread them out on trays lined with white paper towel. The kitchen was instantly filled with a beautiful fresh aroma mixed with smells of a variety of basil, rosemary, mints, and more. I love that smell!
Breathing in the fragrance, I transported the herbs to a location away from the direct sunlight to begin the natural drying process, which I prefer to alternative methods. I feel that drying by dehydrators, ovens, or microwaves takes away from the flavor of the herbs. It takes longer to air dry, but in the end, the wait and taste of the herbs are well worth it!
The process of drying varies depending on the temperature inside the house. I typically allow my herbs to dry so that when I want to crumble them I can do so with my hands. I have recently begun placing whole dried basil leaves, rosemary stems, and other whole clippings in clear jars with BPA free lids for storage. It is best to keep stored herbs in a dark pantry to ensure the flavor lasts. I then crumble whole herbs or grind them in the mortar and pestle when I’m ready to add them to what I am cooking. The flavor is amazing!
So, for now, I’m off to relax and enjoy a little quality reading time and a good cup of coffee on this beautiful rainy day. I hope you enjoyed sharing my morning in the Appalachian mountains. Be sure to come back and visit and feel free to follow my blog so not miss new recipes, book reviews, or Appalachian moments. Don’t forget to leave your comments. I love to hear from my readers! For now, God bless from the mountains of Kentucky.
There is one thing that is certain…life is uncertain. Every day is filled with surprises, some are welcomed while others are not. But through the years I have learned to take life one day at a time. I have learned not to dwell on the past as we no longer live there. I have learned to not depend on the future as we never know our day of departure from this life. However, I have found that reflecting, not dwelling on the past, is a healthy practice to achieve peace and contentment. I have also found that setting goals, but not solely relying on those goals, but working one day at a time to achieve them has brought me much happiness, and I wasn’t devastated when I had to veer off the path occasionally.
Enjoying the morning reflecting on the past…briefly visiting plans for the future.
Saturday mornings are usually a time of rest, relaxation, and reflection for me. These are mornings that I enjoy a cup of coffee, the sounds of our small farm waking up. Roosters crowing their good mornings from their roost, the puppies barking from the puppy pen, and the rain softly tapping on the windows. This particular morning I am enjoying the beginning of Christmas break. Our tree is up and decorated, shopping is finished, packages are wrapped, and the turkey and ham await our dinner in the freezer. Christmas break isn’t just loved and appreciated by the students at UC, but also loved and appreciated by the professors and all of the staff and administration as well. Christmas break allow us time to rest, relax, reflect, plan, prepare, and above all to enjoy time with our families.
With the days of a busy semester behind me and plans for the upcoming semester hovering above me…I find myself this morning counting my blessings. Yes, it’s been a busy semester. Yes, it came with challenges and yes, I learned much from life’s experiences, as well as from colleagues and students. No, life hasn’t been perfect. It’s been anything but perfect. However, as I think about others who are facing so much heartache from the loss of their loved ones, sickness’ that are ravaging their bodies, traumatic stress from horrible addictions of their loved ones, loss, failure, and much more…I, although not living in a perfect world, am blessed.
Our immediate family hasn’t suffered the loss of an immediate loved one during the year 2016, we have homes to protect us and house our families, we have food to feed and nourish our bodies, we have clothes and shoes to protect us from the elements, jobs that provide for our families, churches where we worship freely, and the saving grace of God that fills our hearts. Our family also gained a new addition this year. We greeted and welcomed our fifth grandchild into our family.
Was life perfect? No, it was anything but perfect. There were stressful days, hurtful days, heartache, loss, sleepless nights, hard work, sadness, anger, and many other realities real emotions that visit everyone. However, I have learned over the years to take each day one day at a time, live each to its fullest as these are days that we will never be able to live again, pray hard, learn from the experience(s), move forward, get up when we get knocked down, be thankful for what we have, and expect better days ahead. So, as I enjoy the warmth of the fire in the fireplace I find myself reflecting on the past and briefly revisiting plans for the future…I find myself being thankful for past days, weeks, months, and years, and the experiences that each provided, whether they were happy, sad, good or bad…each of them has helped to mold me into who I am today.
I hope you’ve enjoyed browsing my memories and sharing one of my special days. Please, feel free to leave your comments and visit again. If you enjoy healthy delicious sweet snacks, feel free to check out Random Acts of Kindness & Clean Almond Joy Bites… for a delicious holiday, or any day treat. Merry Christmas and God bless from our house to yours.