Good morning, from the mountains of Kentucky. I hope your spring is off to a great start. It’s a rainy spring day in the mountains today. I feel compelled to share this experience with my readers today. I hope it blesses you as much as it has blessed me.
I awoke a few mornings ago with a word lingering in my thoughts and spirit. I have since repeatedly been hearing the word, doors. I’ve thought much about the word. Why was I hearing it, what did it mean? What was the hidden message behind this thought, this word? I would ponder and pray about the word, doors, and ask the Lord for an answer.
Doors serve many purposes. They can lead to unknown places, familiar places, opportunities, and adventures… and that’s just a minimal number of things that often await us behind a door.
As I pondered and prayed about the significance of the word doors. I envisioned journeys and opportunities that might await, but for who? I wondered if this word was meant for me, a family member, or did it hold a significant meaning or message for the future. I wasn’t sure. Maybe, it was for all the above.
Confirmation came, not only once, but multiple confirmations came. Confirmation one came for our son-in-law, who had recently leased a small storefront to serve as an office. After a period of time, the office was no longer needed. Just as he was removing his last load of belongings from the office, a man stopped him as he exited the building and stated, you don’t know me and I don’t know you, but I feel that the Lord wants me to tell you something. Our son-in-law replied that he would like to hear what the man had to say. The stranger proceeded to tell him that the Lord wanted him to stop and tell him that when one door closed, the Lord will always open another door. And a door opened, a door of opportunity opened wide for him a few days later. Confirmation number one! I’ll share more about this opportunity at a later date.
The second confirmation came through a spoken word by a friend at church just as the Lord began to deal with my spirit that He wanted us, His children, to take His word through the doors of the church and out to others. He was speaking to me that we need to tell others about Him and share His word with them, but we needed to walk through the doors to do so. It’s great to assemble in the church to worship and fellowship, but He was saying there was work to do beyond the church doors. As my brother-in-law testified about the need to have a servant’s heart. I felt the tugging again that we were to take the word outside of the church and share God’s goodness with others. Confirmation number two. We must walk through the door to take the word, His word, out to others.
Finally, the third confirmation showed up in a totally different way. The Lord allowed me to see a beautiful doorway in a vision yesterday. The doorway was divine, big, dark wood, and beautiful. It had intricate scrolling wood carvings, and beautiful green vines covering the outer edges. The door served as a gateway to a beautiful garden just beyond the door. The garden was full, lush, and green. It was alive with colorful blooms, and vibrant colors, and bees were buzzing around the blooms. It was alive! The Lord instilled within my spirit that just as the beautiful garden was alive… His word was alive. The garden door served as a gateway to a vision of God’s living word. We, as Christians, need to walk through our doors into the outside world and be living examples of His word, every day.
As always, feel free to leave a comment. God bless from the mountains of Kentucky!
Hello, from the mountains of Kentucky! I hope each of you had a wonderful Christmas! We were blessed to celebrate with our children and grandchildren, despite the polar vortex storm that slammed us. That was some crazy weather! We have cold winters in the mountians, but don’t often see it below zero. Even still, we were blessed that our family could spend the day with us. With the new year, my thoughts have been focused on reflection, which helps us learn from the past, while also confirming plans for our future. I want to encourage you to stay the course that the Lord has laid out for us. Even though the world looks bleak around us, let us carry on, love life, live it, and enjoy it. Love Him while always placing Him at the forefront of our lives and we’ll finish the race strong.
Once the planning, decorating, shopping, cooking and all the festivities is complete, the reflecting begins. I take a little time each day and try to reflect on the past months, take notes, reread journal entries, add more notes, take time to meditate and pray, and then begin preparing and planning for the upcoming year. Reflection can include both physical and spiritual reflection as well as reflection of our finances, health, for me my academic growth for my career, time spent with family, but most of all the time we’ve spent in growing our relationship with the Lord. I have found that when my time spent with Him increases… all the other areas are easier and more pleasurable to manage.
So, you may be wondering how I’m planning to reflect and prepare for 2023. After much prayer and meditation, I have laid out a plan for increasing my personal time spent in prayer, meditation time, studying the word, reading uplifting books, and simply abiding in Him. I have added additional time to my already scheduled time that I have devoted for Him each day. This allows more prayer time, meditation time, and the all important quiet time to listen to Him. Last year the Lord spoke to me about sharing the word and Him with my students. It should have been an easy task, but most of the time when the Lord asks us to do something, we are met with opposition from the enemy. Recognizing the opposition was from the enemy, I quickly dismissed the enemy and put him under my feet and began opening class with prayer, and ending it with a scripture. As time went by, the students began giving in prayer requests. Since, many students have thanked me for praying and stated the opening prayer had helped them through difficult challenges and difficult days. It is nothing that I did, no credit for me, but all about what He does. I give God the glory for all. I am just a vessel that is willing to be used. I’m not sure what the Lord will ask me to do in 2023, but I am anxious to hear from Him and look forward to sharing more with you soon.
As for me-time. Upon reflecting on how I made time for myself last year, I do see improvement, but still find myself lacking in that category. So, for this year, I have books purchased and waiting for me to read. I have begun revisiting a book that is among my favorites. I am rereading, The Boy in the Striped Pajamas. This book has ramped my mood up to read through the remaining winter days. I am excited to finish it, but will admit that I am also reading a few other books at the same time. Of course I have begun a new year of reading the Bible through with an insightful eye, and also reading a study on Jonah. I love to read Priscilla Shirer’s books. Her study on Elijah was outstanding! I would recommend all of her books for those who are interested in diving a bit deeper into the word.
Finally, my health. I have not made any big changes in my eating other than continuing to reduce the amount of processed foods that I am eating. I am adding more and more whole food plant based recipes into my daily intake. I have maintained a vegan diet for over four years and have found that inflammation is not an issue, my stamina has increased, and my cholesterol and blood pressure have both decreased. I encourage you to explore the many vegan options that are out there. My goals for 23 are to get up and move more, intake more water, and drink more herbal teas. I have recently fell in love with hibiscus cold brew tea. I prefer the Simple Truth organic brand. It’s really tasty and delicious over ice! I have also resumed an old passion of mine… I have rediscovered my love for crocheting. I am currently working on crocheting a temperature blanket. I’ll keep you posted on this project. It’s a fun project that doesn’t consume much time each day. Our daughter is crocheting one also. We’ve both joined a temperature blanket Facebook group that currently has over 500 members who are also crocheting this type of blanket. Again, I’ll keep you updated on the progress.
I will be posting new recipes, ideas, words of encouragement, and reviews of great books in upcoming posts. For now, I’m off to work on plans for my students next week when we return to campus for the spring semester. Remember, being healthy requires more than a resolution, an exercise program, a diet app, or pre-made diet foods, drinks, or protein bars. Being healthy requires a close relationship with our Heavenly Father, buying and growing healthy food, preparing it in a healthy manner, getting up and moving, drinking good quality water, socializing with positive people, spending time with self, and loving yourself. From the mountains of Kentucky, my prayers for each of you is for a happy, healthy, prosperous, life that includes God. For now, I’m off to work a bit. Feel free to leave comments or follow for upcoming recipes that I know you’ll enjoy! God bless, from our home to yours!
Good morning, from the mountains of Kentucky. Let me first begin by saying, we are blessed! I am not just implying my family, I am saying and proclaiming for all that are reading… “we are blessed!” You might be asking how so, or why did she post that? Deep within, you need to know that if you are physically able to read this post or any other post, you are alive, thus… you have been blessed with another day. Even, if there are things going on in your life, and we all have those days and even weeks, or maybe seasons, if you are breathing, you are blessed. Secondly, accept this day and know Lord has your best interest and will take care of you, walk in it. Make this day count. For every day that passes, is a day that we cannot and will not be able to enjoy again.
My mind often drifts back to a simpler time when life didn’t seem as hectic or as chaotic. The world seemed to be a more simple place. Sure there’s always been trouble, trials, wars, and bad things that happen, but that’s because we live in a real world where both good and bad happen. However, it seems to rein in a more bold abundance than in the times gone by. Is that it? Or, is that we, as a whole, are more connected to the media, social media, and here say, than we are to our savior and His word? Is it that we focus too much on what others are saying, or implying, than what the word tells us?
My heart is leading me in a direction to simplify life, my life. How so? By disconnecting from so much of the media. I don’t mean that I will live in a bubble where all is well and I will not acknowledge that bad things do happen. No, not at all. I mean, that I am being selective of what news I read, that’s right, read. I feel lead to spend much less time on social media, and more time in my prayer closet, in the word, and with the Lord, and with myself. I am doing some soul searching, meditation, deep and close reading, and also spending some quiet time listening to His voice.
I was reminded of how we, as a society, often overlook the simple things and become bored when things begin to calm down, or when there’s no fast paced gratification in most anything we attempt. Have we allowed the use of technology to rob us of the blessings of using our hands to create, our strength to labor, our eyes to actually read a book that we physically hold in our hands, and using precise measurements to create delicious dishes? Have we allowed the clutter in our lives to rob our desire of helping our fellowman? Do we care more for ourselves than the elderly widow who would love to have a home cooked meal, or someone to physically talk to? Have we allowed the convenience of instant almost anything to replace the satisfaction that we once felt by actually taking the time to complete a task?
What tasks am I speaking of? For such as a time as this, almost anything would fit into this category. Anything from baking a scratch cake instead of a boxed cake. From crocheting your own afghan for a friend instead of buying a thoughtless gift. Nurturing a plant from a seed with care and love, rather than picking the finest mature plant from a nursery. Growing your own herbs to dry, rather than buying a cheaper easier version from the store. Canning healthy produce for your family, rather than buying cheap imitations that are full of preservatives? It could be as simple as taking a break from browsing your phone, to watching a squirrel gather nuts. Reading deeper than surface reading the Bible. For such a time as this, this list could continue for far too long. We can’t make a total change overnight with simplification, but we can simplify our life, one habit, one deed, or one choice at a time.
I was inspired by our six year-old grandson to post this blog. While I prepared breakfast a few mornings ago, he was enjoying his pre-breakfast muffins and a cup of milk. He was a bit upset because his tablet battery was low and he wouldn’t have enough battery life to watch a cartoon that he wanted to see. Suddenly, his eyes caught sight of a company’s Christmas toy catalog lying on the table. Immediately he laid the tablet aside and asked what the book was for. I explained how his mommy and uncle used to browse the Sears and JC Penny wish-books for weeks circling their favorite toys in hopes of getting those for Christmas. They were making their choices known. Right away, he asked for a pen to circle his choice of toys, not just for himself, but for his brother, cousins, and friends. Grant it, if the item was given a circle and a check, then that indicated the ranking of interest for that particular item. All the while, he never mentioned being bored, or once stopped to watch his tablet. With excitement, he browsed the pages several times and later declared to his mommy that they too needed a book like Nan’s.
With that being said, for such a time as this, I feel inspired to ask you today, to take time to stop and enjoy what our Heavenly Father has created for us. Simplify your life. Choose wisely how you spend your time. And above all, remember that He gave all so that we could have life and have it everlasting.
I hope that you’ve enjoyed this post. It’s a bit different than many of my other posts, but I am a person of many diverse interests, from crocheting, reading, writing, gardening, thrifting, collecting antiques, baking, creating, singing and so many more things. Above all, I love to tell others about Him. God bless from the mountains of Kentucky. Feel free to follow and comment. May the Lord bless each of you abundantly.
Hello, from the mountains of Kentucky! I hope you’re having an awesome and blessed day! Things have been quite hectic in our neck of the woods! As a college professor this is one of the busiest times of the year as we are deep into the fall semester. Each year brings growth and change, which are both welcomed, but not always easy. As famers, life has been extremely hectic as we are harvesting, preserving , and canning the remnants of our garden. As a part of a church family, it’s been a busy time of growth, and a sense of urgency to pray more for our country and family than ever before. We’ve also felt the need to preserve and can more than in years past. With that sense of urgency, we’ve actively been growing our pantry, and stocking our shelves with a little more than usual this year.
Making time for self-care, especially when life gets crazy is a must. I have found that taking the time early in the morning hours to sit quietly, reflect, meditate, pray, and journal has proven to be very therapeutic and healthy for my mind and spiritual well-being, which helps to maintain a healthy mind, heart, and soul. I enjoy crocheting, which is also very therapeutic. After prayer, devotion, and Bible study, a few minutes of crocheting is one of my times to reflect and meditate. Mornings are great for me as the house is quiet and the farm outside hasn’t come to life just yet.
Holistic living is healthy and very satisfying way of life. I am often asked how I made the decision to lead a holistic life. I have been an advocate for clean eating for a great number of years, which made the transition somewhat easier. I chose clean eating for my health. My health was declining at a young age. My cholesterol was out of control, my blood pressure was extremely high, I was over weight, and I was border line diabetic. So, the journey began there! I decided that I would take back my health! I chose clean eating as many fad diets just didn’t work. Day by day, week by week, with the help and support of my family, church and friends, changes started happening! One by one I was able to stop taking meds for all of the above health issues, I lost 75, yes 75 pounds! I was finally in control of my diet and my health!
With the wonderful effects that clean eating had on my health, it evolved into my decisions to become a pescatarian, then gradually that evolved to becoming a vegetarian, which both added vitality and a new zeal for life in my thoughts and my body and evolved into an even cleaner diet. I’ve had trouble with digesting diary for years and had gradually made the change to almond milk and plant butter and cheese, which again made the transition easier. For nearly five years now, I’ve enjoyed a vegan/plant based diet, which has lead to an increase in my overall health, and a peace and satisfaction that I am making a difference in my overall well-being.
I am also a herbalist, and enjoyed growing our own herbs for cooking, making teas, and also for minor medial problems for years. I also love sharing them with family and friends. The most recent addition to living a cleaner and healthier life, was the decision to become a doTERRA essential oil consultant. I’ve used essential oils for years, and finally decided that I would become a consultant and purchase from myself rather than online markets. This line is the best that I’ve used thus far and it’s also a nice little supplemental income as well. With a holistic lifestyle come lots of questions. The primary questions I am asked are, why and how.
The first question is the most common question. What inspired you to lead a holistic life? I always answer that question with a question. Why wouldn’t I? Then I begin to explain I chose this lifestyle for my health, my peace of mind, and simply put, for my life. I also add some details about the astounding amount of research revealing the high level of toxins, preservatives, and additives that basically poison the human body and our environment. These toxins are found in food, fast foods, shampoos, soaps, toothpaste, makeup, perfumes. detergents, cleaning products, air fresheners, candles, and even in our pet’s food. I’ll share another story in a different post of how we nearly lost my canine baby due to additives in what was supposed to be healthy doggie treats. That was a real eye-opener!
I always share one of the most informative books that I’ve ever read was, How Not to Die, written by Dr Gregor. There is so much information revealed within the covers of this book that confirmed my reasons for eating clean, and eating cleaner than I had been eating. His research also solidified my thoughts about why I had been food poisoned by fast food on more than one occasion, why we nearly lost our house dog, and why cleaning products and certain air fresheners lead to smothering and irritated sinuses. He exposes much about how these horrific toxins are actually allowed to be in our foods, pet foods, cleaning products, and even in medicines and vitamins that we think are helping us.
Secondly, I’m asked if it was a difficult transition. My answer is no. You don’t have to make the plunge and change everything at once. I made changes over a period time with my diet and I did the same thing with household items, hygiene items, and even my car air fresheners. I didn’t see the need to waste products that I already had on hand, so as I would empty an item, I would replace it with plant based, organic, and a cleaner item. First on the list, I would begin eliminating the toxins from my our home and our vehicles. My first elimination was laundry detergent. To prevent waste, after exhausting the last of my stock, I began using organic plant based detergents that didn’t require fabric softeners. There were some products that I had in my home that I could not convince myself to continue using. Those plug in air fresheners were tossed in the garbage, empty or not!
With the various air fresheners gone, I replaced them with diffusers for essential oils to help clean and purify the air and also bring a wide array of wonderful scents into the house. One by one I replaced our cleaning supplies with either organic plant based cleaning supplies or homemade supplies from natural ingredients. It’s quite amazing how many options are on the market and what’s even more amazing is the number of cleaners you can make using essential oils! I’ll share my bathroom cleaner soon! It cleans great, easy to make, and also prevents those toxic fumes that no one likes.
The next change was hair care products and tooth paste. doTERRA made that change easy for me as well. They have a wonderful plant based shampoo that incorporates essential oils, and a fantastic plant/based conditioner, and leave in conditioner that is excellent! I can’t even explain how wonderful my hair feels after using these products! My hair shines so much more than before and it feels less weighted. I also made the transition from usual tooth paste to a clean toxin free tooth paste from doTERRA. I chose this toothpaste simply because I’m a doTERRA consultant, and after trying it… it works! My teeth are clean and white and after reading the list of ingredients in my old toothpaste, it was an easy transition and one that I am happy I made.
Finally, vitamins was the next item to begin changing. It was easy to switch vitamins with doTERRA. The vegan vitality pack is on my monthly auto order. I love these vitamins as they’re all plant based, no additives, or artificial colors added, and they’re in veggie capsules. Essential oils, homegrown herbs, and homemade teas helps with common cold symptoms, allergies, scrapes and minor abrasions. I could go on forever with the reasons why I chose a holistic lifestyle.
I’m asked if I miss fast foods, soft drinks, and what in the world do I do about coffee. Number one, I don’t miss fast foods. As a matter of fact, the cleaner you eat, the less you even want fast foods. My husband and I now prefer food prepared at home ten to one over restaurant foods. I gave soft drinks up over twenty years ago for my own personal health and have never looked back. I’ll be honest, coffee change took a while. It took a little while and a lot of different coffees to find a good organic coffee that I truly enjoyed, but have finally found one that is very satisfying. I have also replaced much of the coffee that I drank during the day and evenings with organic and my homemade teas.
Finally, I’m asked if I feel better physically since making so many changes. Simply omitting meats and dairy from my diet was a game changer with my cholesterol and inflammation. Omitting artificial colors, scents, and toxic preservatives really made a positive impact on my allergies. Plant based vitamins, a good clean diet, and the removal of toxic smells in our home has made a positive impact on my overall health, stamina, and lead to a much more simple life that makes me happy knowing I am doing something to improve my quality of life, my families, and decreasing the chances of disease in our bodies.
If you’re interested in holistic living, start slow. Remove one thing at a time. Don’t try to do it all at one time! You’ll become overwhelmed, which might result in giving up. Make one change and allow that change to become a routine. Once you feel grounded and content with that change, make a second change. As you empty or exhaust a supply of one particular item, replace it with a cleaner wholesome item. Read the labels, do the research, do a little soul searching, meditate, pray, and take holistic living one day and one change at a time.
I hope you’ve enjoyed this post. Feel free to leave comments. I enjoy reading comments and answering questions. For now, God bless from the mountains of Kentucky! Happy Fall!!!
Each of us are unique and each have our own dreams, desires, and things that brings joy to our lives. I dreamed of becoming a teacher when I was a little girl. I dreamed of becoming an author. I dreamed of working on a newspaper and gathering the facts about a breaking story. I also dreamed of owning a farm and having a family who loved farming as much as I did. Then there were the simple things that I loved. I loved, and still love old things. Old things make made me happy as a child and old things still make me happy.
I have been a thrifter since I can remember. I loved going to the dime store with my grandmother when I was a little girl. I would hold tight to my hard earned fifty sense because I knew I could buy five treasures with it. It was a custom to rise early, do the Saturday morning chores, dress, and load up with my cousin, mamaw, aunt Doshia, and uncle Roy and head out to the mission store. It was the simple things in life such as the dime store trips that made some of my favorite memories.
I recall searching until I found what I thought was the perfect princess dress. In reality the sparkly satin dress was probably someone’s prom dress in another era of time. We would dig enthusiastically through the bin of baby clothes until we found at least one new sleeper or dress for our dolls. Even though they were resurrected from a babies wardrobe who had long since outgrown them, they were still new to us. I always loved going through the jewelry to find a sparkling pin filled with rhinestones that we thought were diamonds. Yes, we were rich with our dime store treasures.
I love those Simple days that have passed far to swiftly. Some days it feels as though it was only a few years ago, and other times it feels like a beautiful dream. In reality, it actually was another era… another time, a simple time, a cherished time.
Today, our daughter, myself and sometimes our granddaughters or grandsons still love to thrift at the mission store. The prices have increased, but the excitement of bringing life to an object that was cast aside by someone before us, still resonates within me and still brings an element of happiness and joy to each of us. It’s exciting to find tins of old hand-written recipes dated 1963, with noted about the recipe. It’s still exciting to browse the pins and find one full of beautiful stones and rhinestones. Thrifting brings out the kid in all of us. It’s a family tradition that I’m happy to have passed down to our daughter and grandchildren.
I still love simple things. Simple things make me happy as does old things. I cherish quiet mornings relaxing on the porch, drinking a cup of coffee and watching the fog lift. I love the smell of breakfast early in the morning in the kitchen, wearing my grandmother’s apron while I bake bread, canning tomato juice with our antique food mill, and cooking supper for my family using some of the old recipes to guide me. I love old quilts of all kinds! I look at them and try to imagine the many stories they could tell. I love strange and unusual objects, I love old clocks, old books, old dolls, dishes, old glass door knobs, and old silhouettes! These are only a few things that I love. I’m a person of many interests, but a person who loves old things… they make me happy.
Good afternoon, from the mountains of Kentucky! I hope your Labor Day weekend is already off to a great start! It was a quiet morning in the mountains in our neck of the woods this morning. A big music festival has been going on in our small downtown area for the past three or four days. But, for myself, I would rather be in the peace and quiet of our small farm. This morning as the fog lifted and the dew glistened and clung like diamonds on the green leaves, I enjoyed the mountain air with a hot cup of coffee. As a result of the scattered showers last night, damp leaves lay scattered over the still damp ground. A feeling of fall was surely in the air. With thoughts of the inevitable season swiftly approaching, I felt an unction to walk through the herb garden that would all too soon be gone.
With the sounds of the hummingbirds feeding and crickets still chirping, a peaceful feeling filled my being. The smell of the herbs filled the air as I brushed past the holy basil, rosemary, lavender, and my favorite Italian basil. The mint caught my attention. It was still thriving as a result of quenching their thirst with organic mint teabags this year. There was such a harmonious feeling being in the midst of the bright and fresh herbs that would soon hang in my kitchen to dry. I felt an anxious feeling for the aroma that the herbs omit while they’re drying. Our entire kitchen would be filled with scents of lavender, basil, and mint. Yet, another indication that fall is near.
My thoughts lingered in many places this morning as I enjoyed the surroundings that I so love. Lingering thoughts of our cemetery service yesterday where we gathered to have church on the graveyard. This is an old tradition that still lingers in the Appalachian mountains. It’s a time to pay respect to our loved ones, worship together in song, preaching of the word, and prayer. It’s also a time when the world outside with all the doom and gloom seems to stop… and family gathers together to remember and celebrate the lives of our family who have gone before us.
The songs that were sung on the cemetery still felt alive in my mind. While sitting quietly among the herbs, one of my favorite morning fragrances enticed my senses. The earth was alive this morning! The aroma of the rich soil was thick in the air. The smell of the soil after a rain instantly transported me back to my childhood. Rising early to the sounds of our mother singing. I would eagerly follow the sound of her soft voice. Many mornings I found her sitting on the back porch drinking coffee, enjoying the mountain morning air, and other times she would be shucking corn or stringing beans she had picked earlier that morning while my brother, sister, and I slept. The aroma of strong black coffee filled the kitchen and the cool morning air. The scent of damp soil enticed me to run barefoot between the rows of corn, but the freshness of the garden vegetables sustained me. I loved stringing beans, or chopping corn, even as a young child.
After a slow and thoughtful walk through the aromatic herbs, reality called my name. It was time to go inside and enjoy a little time with my latest adventures in writing. I’m excited to share more news and details as the project approaches completion. Also, upcoming posts include canning crushed tomatoes, preserving like a pro, vegan zucchini bread, and an update on our fall adventures in the mountains. For now, may the Lord bless you each with a wonderful and restful Labor Day. Feel free to leave a comment. I love hearing from my readers. God bless from the mountains of Kentucky!
Hello, from the mountains of Kentucky! I hope your July is off to a beautiful start! We’ve had a blessed week with just enough rain to water our thirsty garden and make the zucchini, summer squash, and cucumbers explode. The number of gorgeous veggies awaiting my attention caused me to wake even earlier today. After having a hot cup of coffee, relaxing with my daily devotional, prayer, and another fascinating chapter of the word, I looked at the tasks that lay ahead of me for the day. Farming looks glamorous to those who see it as all the veggies you can eat, decreased payout at the grocery store, and the many wonderful health benefits. All of these benefits are true, but the work and the labor are also very real… but satisfying. Chores are a big part of planting, growing, maintaining, and harvesting the rewards. After reading a chapter of my chosen summer read, What the Wind Knows, it was time to get up and get started checking things off my list. Yes, I am a list maker! It helps me feel organized.
The day began with watering the herbs, which needed harvesting again. It’s been a great year for all of our herbs. I quickly clipped lavender blooms to dry for flavoring teas, and clipped various types of mint. After washing and drying the herbs, I quickly tied them in bundles to hang for drying. The aroma of fresh herbs drying in the kitchen makes me happy.
Weekly household chores were next on the agenda. One by one, I checked them off my list. But, between chores… the squash, zucchini, and cucumbers were reoccurring thoughts. So, I decided to bake a little zucchini bread. I also vacuum sealed a few bags of sliced squash and zucchini for the freezer to enjoy this winter. Next on the list, was the sink full of cucumbers. Checking my time, I decided that I would have time to make seven quarts of spicy kosher dill pickles, which are always tasty any time of the year. If you’ve not tried my recipe for spicy kosher dills, you can follow the link below to learn more. These pickles are a family favorite, as well as a favorite among many of our neighbors. Canning Spicy Kosher Dill Pickles
Now to proofread. My editor is expecting the final revisions of the last chapters to be ready later this week. I am in the homestretch of finishing this nearly year long project. I’m excited for my students to have this new workbook in their hands. It is designed to accompany the textbook I wrote in 2019. Thankfully, the abundance of rain we received over the last few weeks allowed me to work ahead of schedule, but also resulted in lots of weeds. That was another thing on the list to attend to. Hoeing usually means all hands on deck! Again, lots of hard work, but very satisfying work.
The zucchini kept calling my name! I ended up grating several zucchini for the freezer for bread this winter. I use a hand-held box grater and a glass measuring cup lined with white paper towel or cheese cloth. I grate the clean zucchini into the cup until the measuring cup is full. This is perfect for breads as my recipe calls for one full cup of grated zucchini. It also works well because the paper towel or cheesecloth is already holding the zucchini, and ready to be squeezed to remove the liquid before freezing. I felt better about having used several of the beautiful green bounty.
Three hours later, seven quarts of spicy kosher pickles are cooling and waiting to be taken to the basement for good eating this winter! Zucchini bread will be cooling soon. One loaf to eat and one for the freezer. Yes, you can freeze whole loaves of homemade bread. Allow the bread to completely cool, remove from loaf pan, and wrap twice with plastic wrap, then once with aluminum foil. Once the bread isfrozen, you can vacuum seal for reassurance of no frost gathering on the bread. When you’re ready to eat the bread, allow it to thaw in the fridge. Once it’s completely thawed, remove the vacuum seal and unwrap and enjoy. It’s amazing how moist the bread is.
I hope you’ve enjoyed spending a little time with me in the mountains of Kentucky. It’s been a busy day, but one that makes me feel accomplished. Feel free to leave comments. I love to hear from my readers. I’ll share the vegan zucchini bread recipe soon. It’s a keeper. Also, I’m excited to share my new Indian relish recipe with you! I’m hoping to have it posted later this week. Check out the picture beneath the bread photo! God bless from the mountains of Kentucky.
Hello, from the mountains of Kentucky! I hope you had an adventurous and restful weekend and that your week is off to a great start. Saturday morning’s is typically time for me to catch up on housework, laundry, and also time to work in my herb garden. But, sometimes the craving for an adventure stirs within me. I love a good adventure as much as the next person! I tell my grandchildren that adventure is in the eye of the beholder and that adventures are everywhere. The mountains of Kentucky are are the perfect place for adventures. Saturday’s are typically a time of catching up on work around the house, last Saturday I felt the craving for an adventure. So, we decided to trail ride in our side by side with our family. We set off for the mountain trails to enjoy the view, recall stories, and enjoy quality family time. Who knew what kind of adventure awaited us! Remember, adventure is in the eye of the beholder! I have always loved the mountains of Kentucky. They provided countless hours of playtime for us when we were growing up. We would build forts, hike, picnic, pretend to be cowboys and Indians, and rugged pioneers surviving the elements. Sometimes, we just enjoyed sitting beneath the trees and cloud watching. Nevertheless, the mountains have always called my name.
When we were growing up in the hills of Kentucky, we spent hours hiking to the top of the mountains behind our grandparents house. We’d walk until we arrived at the large rocks. Many days were spent enjoying a simple picnic on top of the rocks that pictured above. While we ate we would often retell the story of the man that froze to death one night when a sudden snow storm came while he was traveling. His vision was blurred by the heavy snow and he lost his way. Legend has it that the man sought shelter from the storm near one of the large rock formations. Days passed before he was found in the mountains where he had frozen to death. I’m not sure that we ever grew tired of telling stories, finding arrow heads, pretending to be pioneers, or just waking and enjoying the bounties of nature. We also loved the simple days and afternoons of sitting outside on the porch and listening to our grandparents and relatives tell the mountain stories time and time again. I miss those days and think of them often. So, enough about mountain legends! I have a new recipe that I’m super excited to share with you!
I have always loved growing, drying, and cooking with herbs. I love their smell, their health benefits, and their taste. I also love to make teas from my herbs, which is loaded with health benefits. I also love essential oils. Together they make a wonderful partnership! Recently I decided to become a doTERRA essential oil advocate. It only made sense to me since I have enjoyed diffusing the oils and using them for various other purposes for many years. Essential oils and herbs go hand in hand and are both all natural and healthy. I like to refer to them as God’s blessings. I recently learned that some of the doTERRA oils also offer even more health benefits than topical and diffusion benefits. I learned about their internal health benefits, and also that many of them can be used to flavor some of our favorite dishes. This all intrigued me as I have enjoyed a more holistic way of life with plant-based cleaning products, laundry detergent, and through following a plant-based diet for nearly four years. I edged my way forward from clean eating, to vegetarian, and from vegetarian, to vegan. The rewards and health benefits of a holistic lifestyle are amazing! So discovering even more natural health benefits of essential oils… I was all in!
Some of you may have tried the wild orange orange essential oil. It is one of my favorite oils to diffuse in the house late evenings. It smells amazing and provides a calming and relaxing atmosphere. Wild orange is also one of the many oils that can be used in sauces, teas, smoothies, and it’s also great in homemade cleaning products. A couple of drops of wild orange on wool dryer balls provides an amazing fresh scent in your laundry as it is drying. Also, two drops in a chocolate smoothie tastes absolutely amazing! After I discovered this delicious taste, I decided to add a couple of drops to my vegan chocolate protein balls. Can I say, SCORE!!! I am so anxious for you to try this recipe. If you love those cream filled bites of chocolate goodness in flavored assorted chocolates, I think you’ll love these protein balls. However, unlike chocolate candies, protein balls are healthy, vegan, and delicious!
• 2 scoops of chocolate plant-based chocolate protein powder (I prefer orgain)
• 1 tbs of good natural smooth organic peanut butter
• 1 tsp cinnamon
• 1 tbs finely chopped walnuts
• 1/2 cup old fashioned oats (can be ground for a finer texture, but doesn’t have to be)
• 1 tsp organic ground flax seed.
• 1 tsp of organic chia seeds. (I measure with the small scoop that came with the chia seeds.)
• 1 tbs of organic agave
• 1 tbs of vegan chocolate chips
• 4 drops of doTERRA wild orange essential oil. (aromatherapy grade oils are not suggested for internal use)
Mix dry ingredients and add moist ingredients to the mixture. Mixture will be stiff, but keep working it. You may add a tsp of agave if needed to make the mixture easier to work up. Once mixture is mixed, use a small scoop or spoon and dip the desired amount into your hands. Roll the mixture into a ball and place in a dish. Continue working the mixture up until all of the mix has been used. I typically have 12–14 protein balls. Refrigerate for two hours to allow balls to set.
You can experiment and try different toppings or coatings. You may add ground coconut to the balls for an additional burst of flavor. I like them either way! I have also tried them with dates instead of peanut butter, which are delicious too, but I’m a peanut butter-aholic, plus the peanut butter gives them a bit of candy bar taste!
Store the balls in a covered container and keep refrigerated for best texture. They will last for days and days in the fridge, if you can resist eating them in larger quantities. I try to limit myself to two per day.
I hope you enjoy them as much as I do. My grandkids love them too. They think they taste like brownies. I love that they enjoy them because this allows them to avoid added sugars and butter, which are both ingredients to traditional candies, cookies, and brownies. Feel free to leave a comment. I love hearing from my readers. If you’re interested in doTERRA oils, leave a comment with your email and I’ll be happy to send you a direct link so you can explore and begin enjoying the many benefits essential oils provide. For now, I’m off to care for my herbs before the rain comes today. From the mountains of Kentucky , God bless each of you.
Good Morning, from the mountains of Kentucky. I hope your week has been filled with happiness, good food, family, and lots of sunshine. We’ve gone from 70 plus degree temperatures to forties within a few days and now, we’re expecting up to six inches of snow for the weekend! March weather in Kentucky is always full of surprises.
I love a good surprise! One my favorite kind of surprises comes from thrifting! When you thrift, you never know what you’ll find. I have found thrifting to be a therapeutic hobby, and a lasting tradition in our family for generations. When I grew up in the mountains of Kentucky, spending time with family was a priority. We found joy in things that we loved to do whether it was congregating for a big family dinner, attending a special church service, gathering on my Mamaw’s store porch to catch up on the events of the week, working the gardens, or thrifting at the dime store.
I am a bit of a creature of habit. I love many of the old traditional dishes from my youth, but I also love trying new dishes. However, I find it a bit of a struggle to change a timeworn tradition. As a child it was a tradition to go to the dime store on Saturday mornings. The dime store was what we called the second hand mission store where everything cost a dime. My cousin, and I, would load up with our grandmother, great aunt, and uncle who was the designated driver. Neither my grandmother or grandfather ever learned to drive, but they never planned a trip that didn’t include a family member who enjoyed driving them. It was an exciting time as kid to hold those well earned dimes in our hands and dream of the treasures that awaited us.
As time passed thrifting wasn’t as much of an interest for us as teens. But, what most of us discovered is that the love of thrifting never completely left us, but lay dormant waiting for just the right time to surface. Since the days of our youth in the late sixties and early seventies, dime stores have grew in popularity. They’ve become the stores to find retro clothing, farmhouse decor, and much more. The prices have increased from everything being a dime to various different prices, depending on the store. But the love of searching for treasures remains the same and for many a way of carrying on a mountain tradition.
Our daughter, daughter in law, and two of our granddaughters share a love for this time worn tradition. We enjoy a couple of days a month browsing vendors malls, GoodWills, estate sales, mission stores, and flea markets. There’s something about searching the shelves that are filled with dishes, glassware, odds and ends, baskets, and bins of household goodies, shelves of books, and racks of clothes, that brings an element of excitement and unity. We’ve learned that the joy lies not only within the findings, but also in the search and spending time with family.
I’m excited to begin sharing weekly treasures with you! I’ll share just a few of the treasures we found, but it would be impossible to share them all. The picture below is one of my new favorites! This absolutely gorgeous hand embroidered and crocheted table runner was definitely a score for only 1.25. Once it is washed and pressed, it will adorn the fireplace mantle in my bedroom. Based on the material and research, it appears to be an early 1950’s piece. Whoever made this treasure, really put a lot of tender loving care and obvious heart into the intricate details. It’s also in excellent condition.
I also found an aluminum seven star vintage colander. It didn’t look like much when I pulled it out of the bin, but after cleaning it up… it was in excellent condition. It has been housing bananas in our kitchen, and I’ll be honest, I’ve enjoyed using it as well. There’s something about the simplicity of its lightweight design that makes straining foods easy. Truly another great find that has stood the test of time. I’m not sure about the date, but I’m still researching and will update you later.
I’m truly a nerd at heart. I love to strap on my vintage apron, and cook barefoot in our kitchen while using some of my thrifting treasures. I like to imagine who’s kitchen the sifter or crock came from. I like to imagine their homes, their faces, the dishes they’ve prepared, and wonder what their lives were like and what their names may have been. I also enjoy decorating with vintage utensils, crocks, linens, and other tried and true treasures.
Thrifting is a year-round hobby, that brings joy to my heart, keeps a tradition alive, and family time well spent. We found an abundance of treasures on our last thrifting spree. I’ll share more teatime treasures next week. For now I’m going to relax with a cup of sweet and spicy hot tea and enjoy re-browsing our treasures. God bless from the mountains of Kentucky!
Hello from the mountains of Kentucky. Can you feel fall in the air? With the days becoming shorter and the nights getting much cooler, you can tell that fall is just around the bend. With fall also comes garden remnants. Lingering tomatoes here and there, an occasional head of kale that decides to sprout new growth, and the last nubbins of corn. We’ve had a really good tomato crop this year. We’ve ate our belly’s full, canned nearly one hundred quarts of tomato juice, an abundance of tomato sauce, and a good deal of crushed tomatoes. We’ve canned pickled tomatoes and and fried quite a few, which by the way is one of my all time favorite dishes!
A few years ago while frying a pan of fried green tomatoes memories of eating my mom’s delicious fried green tomatoes filled my thoughts. I savor those memories and enjoy the trips down memory lane. When I was growing up life in the mountains was simple, plain, and a time filled with family and always good southern cooking, With that thought, I decided that fried green tomatoes didn’t have to be a seasonal food. I wanted to enjoy them year around. So, I began the journey of trying new recipes.
I fried the tomatoes as if they were ready to eat and froze them in vacuum sealed bags. That was a great way to have access to a quick dish of deliciousness, but it wasn’t quite the same as frying them fresh. They’re good, just not as good as fresh fried tomatoes. So, moving forward, I decided to try an idea to can green tomatoes. This is what I died. While canning a batch of my grandmothers pickled tomatoes, I made up a jar of sliced tomatoes with a few preserving ingredients, sealed the jar and added them to the canner of pickled tomatoes. All I could lose was one jar of tomatoes. I was excited to see how they turned out. The rest of the story is why I’m posting about my recipe for preserving green tomatoes for frying! It was a success!
It’s a simple recipe. I hope you like it.
Ingredients: Green tomatoes, lemon juice, salt, and water. You’ll also need clean pint bars and a canner.
Process: Wash and sterilize jars. Add a teaspoon of lemon juice and 1/4 teaspoon of salt to each jar. Rinse tomatoes, pat dry, and slice tomatoes. Place slices of tomatoes in pint jars leaving about a half inch for head space. Bring a tea kettle of water to a boil and using a funnel add boiling water to each jar. Don’t forget to leave about at least a half inch of space for head space. Add a teaspoon of lemon juice and 1/8 teaspoon of salt to each jar.
Wipe rim of jars and place clean and sterilized flats and rings on each jar. Place jars in a canner of water with water covering the jars by at least two inches. I use a stove top canner because I enjoy the old fashioned method of a water bath for canning. Allow water to come to a boil. Allow to jars of tomatoes process under the boiling water for 35 minutes. Remove carefully and allow to cool. Always add the date to the lid of all jars. This year, I added a 1/8 teaspoon of pickle crisp to few pint jars as an experiment. When I fry the first batch, I’ll let you know how they turn out. Experimentation is one of the best methods of learning. Feel free to check out my pickled tomato tomato juice recipes!
I hope you enjoy this method of canning and winter fried green tomatoes as much as we do! Feel free to leave comments and also check back for my new recipe of refrigerated spicy pickled grape tomatoes. I’m going to try to post that easy and delicious recipe next week. For now, God bless from the mountains of Kentucky!