Winter has arrived full force in the mountains of Kentucky this week. Just when the countdown until spring has begun, winter rears it’s almost unfamiliar head. Winter can be rough in the mountains, and we’ve had our fair share of rough winters, but considering our winter weather for the past few years, we really can’t complain. During the past few days we’ve transitioned from sleet to, rain, back to freezing rain, and now snow. I feel humbled and blessed that I am one of the fortunate people that can work from home and do not have to travel. Because of my blessings, I feel compelled to check on others, pray for those that have to travel, the first-responders, homeless, and the elderly. It’s during times like this that I appreciate my mountain roots, heritage, cultural ways, and the knowhow of how to survive hard times such as those that we live in today more than ever.
With winter weather also comes the desire to cook, which I think is a cultural thing as well. As far back as I can remember when snow started flying in the air, laying on the ground, and filling the trees, someone was cooking. Cooking what? Veggie soup, chili soup, pinto bean better known in the mountains as soup beans, and always a side of cornbread. This was only a few family cavities! Some may think that vegans and or clean eaters can’t enjoy tasty dishes or cultural meals. However, being a clean-eating vegan doesn’t mean that I have to sacrifice flavor or my favorite foods. No, I still enjoy savory meals that I’ve always enjoyed, only a healthier version of them.
So, what’s on the menu for this bitter cold and blustery day? Organic soup beans, cooked in the insta pot without oil, but with plant based beyond bullion base. This great tasting base also decreases the amount of salt that’s needed to flavor many dishes. I use this base when I saute mushrooms, I add it to soups, beans of all kinds, and more. I’ll bake cornbread for my husband and plan to make myself roasted potatoes. I discovered along this high-starch journey I could line a sheet pan with parchment paper, spritz the cubed potatoes with vegetable broth, season them and cover them with aluminum foil and after they’ve reached the desired tenderness, I place them for the final minutes under the broiler and allow the potatoes to crisp up. What I discovered is that the potatoes are crispy and tasty. I also occasionally place them in the air fryer, spritz and season, and air fry for a faster dish of roasted potatoes. To add to the deliciousness m, I’ll add a side of sour kraut, which I canned last year, and maybe a skillet of mustard greens stirred up with diced mushrooms, more of the vegetable base, and finally a crumbled tofu to replace the scrambled eggs. This is a supper that is mountain worthy, culturally acceptable, vegan friendly, and filled with starches and high-powered greens. The only thing that makes this dish better is a jar of my canned red tomatoes chilled and served on the side. An all clean, organized, healthy, and tasty on this cold snowy day!
Eating vegan, plant-based, and healthy does not mean that you have to sacrifice flavor, culture, or deny your family who doesn’t follow a vegan diet. What I have learned along this journey is most of the time my husband doesn’t realize I prepare the mustard greens without oil, without eggs, and limited to no salt. He still brags on the taste, reaps the reward of less oil, and salt, and also that he loves sauteed portabella mushrooms. He still indulges in cornbread, but often made with less oil, egg replacement, and almond milk. The bread is still tasty, and he eats it without complaining about lack of flavor, but often brags on how tasty it is. Many times we think we need more salt, or we need to add a splash more of oil, or some other fat, when in reality we just need to focus on the flavor of the food…not the seasoning. One of the greatest benefits he has discovered is that a plant-based diet is much better for his gout, which is an entirely different post for later.
For now, I’m off to put beans in the insta pot, grade assignments, tidy the house up, and catch up on a little reading while snuggling beneath my favorite quilt in my favorite chair. I am so thankful for a warm home and knowing that my family is safe at home. I will also enjoy my favorite coffee, the spectacular view of the snow-covered mountains that lies just beyond my windows, and all the comforts of home. Blessings from the snow-covered mountains of Kentucky. I have found that in an impersonal world filled with more struggles than I can recall, a high-tech technology world where social media has replaced much of the personal communication that we once cherished, not to mention the uncertainty of the pandemic, I cherish the simple things in life more than ever before.
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It’s been a while since I have posted. I’ve been working on this post for a few weeks, but kept encountering interruptions, or starting over to find the right words, and still just setting it aside to work on later. Sometimes I’m not the best at multi-tasking. I have been in a routing of focusing on what needs to be done first, which often results in me neglecting my blog that I enjoy so much. Life has been very different since the outbreak of COVID. We’ve encountered many changes along the away and have had to learn to adapt, and in some cases still adapting as it seems every day brings about new changes and a new, or resurrected sense of uncertainty. I, like many of you, have gone through a roller coaster of emotions with the changes and devastation that have occurred in our world within the last year. My emotions ran amuck from fear and worry to joy, and so the cycle continued for weeks that turned into the months. However, all change that has occurred in my life hasn’t been a fearful change, or a change that came with a dread. No, life is not perfect, nor will it ever be. But, change can bring a freshness, personal growth, and also time to rise up to the challenges, goals, or tasks that we’ve put on the back burner far to long ago. It’s time to find beauty in the ashes!
The way we socialize, shop, worship, educate, vacation, and even dine out have all encountered changes in one way or another. However, I was reminded several months ago of the words given to me by a previous boss. Things were continually changing with the district where I taught, and if you are an educator, parent of school-aged children, or work in the public school system, you know about change. He simply stated, “change is good.” He further explained that we could take what felt like an uncomfortable change, a scary journey, or a dread and turn it to our good, and to our student’s good. Shame on me! I had neglected the wise words from a long-time friend from many years ago. Why had I not used those same words and applied them to our situation today. Please don’t misunderstand. I am not saying that this wicked virus is good by any means. But, what I am saying is that with all of the changes we’ve encountered…also came time. Time, that I seemed to lack when life was rushing by so quickly. It was time to rediscover and renew my prayer life, my creativity, bring a sense of newness to my classes, encourage and bring hope to our students, and bring hope to our family.
These changes would occur one day at a time, overcoming one obstacle at time, living in the day and being thankful for the time that I have. I would not waste time sitting and worrying, wondering about what the future held, when would all the sickness end, or when life would get back to normal? Key word here is, life. I was reminded that I was allowing life to slip away, right before my very eyes. Think about it, for those old enough, it seems we turn around and twenty years of our lives have vanished. We’re left asking ourselves questions such as; What did we do with those twenty years? Were they spent feeling sorry for ourselves, living in constant fear, complaining, spending far too much time on social media, which by the way will deplete our joy, if we allow it to. Or were days, months, and or years spent doing things that we love to do? Were we spending time bettering ourselves through meditation, prayer, reading, breathing the precious air that we have been gifted, spending time with family, or cherishing the life that we have been given?
Through this journey of change, I was also reminded wise words of my pastor’s wife shared. During one of the most difficult times in her life as she battled for her very life of having diverse diseases the doctors thought would take her life, she had a profound encounter with the Lord. While feeling down and or discouraged one day, she felt the Lord express the following question; are you going to sit there and die or get up and live? I have pondered this question many times since then, and actually asked it of myself, and asked others who were going through a rough time. Some might find it hard to believe that the Lord actually speaks to us, but let me say my friends that the Lord has a way of reaching us through His word, in our thoughts, a gentle breeze, kind words of others, in the lyrics of a song, in dreams and in many other individualized ways. It’s about believing and being willing to receive what He has for us that is so very important. It’s what we do with what He says, whether it be directly from Him in a still small voice, a prophetic word, that gentle breeze that stirs when we need reassuring, or from a bold statement such as my pastor’s wife and friend encountered. Fast forward, my pastor’s wife was healed over twenty years ago, and today is one of the busiest women that I know. But, she’s not too busy to neglect her duties as a pastor’s wife, a friend, a mother, grandmother, her career, and her sincerity as a prayer warrior.
She has shared those wise words with our church and myself often. In the early fall I was reminded of those words just when I was tired of being down-trodden, tired of living in fear, tired of doom and gloom, tired of negativity everywhere I turned, tired of feeling isolated, tired of politics, tired of what seemed like endless changes, tired of so much sickness, and simply tired of being tired. Her words resonated with me one morning as I sat quietly pondering the events that lay ahead of me. I was now teaching full time at home, advising from home, shopping from home, and doing almost everything from home. I needed a positive change. Was I going to sit here and die or was I going to get up and live. I whispered a quiet thank you Lord, for the gentle reminder that I wanted to get up, I wanted to live and make the most of the day that I had been given. I began to count my blessings. I counted the smallest and largest blessings. I found it difficult to count them all. I felt inspired to write them down. Anyone that knows me, knows I have a passion for journals. Quickly, I found just the right journal from among the many blank journals that I had stowed away in my office. I would make a gratitude journal. The pages were filling quickly, my load seemed lighter, and I felt a sense of control and positivity returning. I found that by writing and recording my blessing daily, it was more therapeutic, it was real, it was a reminder of the blessings that were being overlooked and shelved like a competed novel. This was an area that needed to be revisited daily, relived, and an area that needed to be a focus of a dark time in our world. There is light in the midst of the storm, there is hope, there is joy during the crying, there is God and He did not deserve to be shelved. Rereading the Bible daily became a time of joy, a time of learning, re-learning, and a time of connections. Seeking out new inspirational books to read, books that were filled with joy, hope, happiness, and testimonies of triumph became beneficial and an inspiration that I have been able to share with others. Making time to pray, meditate, and sometimes just sit quietly and reflect on the goodness that surrounded me, rather than watching the news, or browsing social media, became an even larger part of my daily routine, and one that I found myself looking more forward to every day. It was time to get up and take back what seemed to slowly be fading from my view. I was reminded that as long as we have breath, we have hope, and without hope we can’t have faith, and faith is what moves what feels like mountains. Faith will sustain us and help us overcome.
For me, preserving and finding and making time to do what I loved, to write, cook, create, spend time outside, read, prayer time, socialize, even if it’s by phone, or zoom, care for others who may be hurting, and simply counting daily blessings, brought joy during the times of uncertainty. No, life is not perfect, yes, changes are still occurring, and yes the virus is real. We have family and friends who have suffered the cold and vicious symptoms, some still battling the side-effects, and others who have lost their lives to this horrible disease. But, through it all we have had family who have overcome and won the battle with the virus, who have lived to help others, and who have become stronger in their faith as a result. We must find a positive in the negative and remember that change is good. The change that I have encountered through it all is a closer relationship with our savior and a new appreciation for the simple things that are too often taken for granted. I have learned to step back and count my blessings and recount them. I have learned to make time when we often say we don’t have time. I have decided to live by the wise words given to my pastor’s wife, I choose to get up and live rather than sit down and die physically, emotionally, and spiritually. Life is precious. I choose to make the most of it every day, even through the changes of uncertainty. Remember, no one can rob you of your joy. Happiness is a daily choice. I choose to dance in the rain, and find beauty in the ashes.
I’ll leave you with two book suggestions.
Love is Real written by Adam Reid. This is a book that will forever change your mindset and your life. Also, When Women Pray, by TD Jakes. This is a book that allows you to connect to the lives of prayer warriors in the bible, grow spiritually, learn how to persevere, and how to get up and keep living, even when life is hard and uncertain. Both books have made a profound impact on my life and helped intensify the desire to get up and live even more than before.
God bless each of you! As always, thank you for stopping by my blog. Feel free to leave comments or feedback. I love to hear from my readers. FYI…upcoming is a new recipe that I have been working to perfect. My family has enjoyed it thus far. If you love lemon, you’ll enjoy my new lemon trifle. I hope to post the recipe soon.
Good Evening from the mountains of Kentucky! We’ve been blessed with a beautiful sunny day in Appalachia today! We had ideal weather this morning for working in the flower and herb gardens. There’s something special about spending a little time on a peaceful, cool morning outside that transports me back to my days of youth.
While working in my herbs with the scent of the morning dew still lingering on the soil and in the air, I enjoyed recalling early mornings from many years ago. Oh, how I loved going out and setting on the porch in the early morning hours with my mom. Mommy, always enjoyed her weekend coffee on the front porch enjoying her beautiful flowers. I can still recall the wonderful aroma from her rich black coffee that filled the morning air. It was a warm and inviting time. Early mornings on the porch was a peaceful refuge then… and remains a peaceful place for me today.
I love the peaceful tranquility of the soothing sounds of the water from the creek flowing over the smooth time-worn stones. Early mornings on the porch is also a favorite time for me to catch up on a little reading, reflect on days gone by, plan for the days ahead, work on a writing project, and also a time to slow down and savor the beauty of our mountains.
Today was one of those days, but it was also an exciting day. It was the first day that our local farmer’s market has opened since last summer. Typically we would’ve already made a few visits, but due to COVID-19 most businesses have experienced delayed openings, including our farmer’s market, which made opening day even more special. The crowd was at a minimum today, but the market wasn’t short on delicious produce, homemade sweet treats, savory items, fresh-baked bread, a variety of vegetables for planting, and even a local author. The crowd filtered in and out throughout the time my daughter and I browsed the market. It was a wonderful morning with some great people.
I was happy to see a few familiar faces and also happy to meet a few new people. Conversations were interesting as there were so many of the vendors who had similar interests as I do. After discussing natural fertilizer, methods of promoting growth in herb gardens, and our favorite teas, we left with a wide variety of wonderful items. My favorite was a packet of homemade Holy Basil Chai tea. I’ve already enjoyed a hot cup of the tea and a cup of it on ice, which was amazing as well. Her delicious homemade tea was delicious either way.
Something that I’ve noticed over the years is that I have come to enjoy the pleasures of a wide-variety of herbal teas. I love the spicy taste of red chai tea, the flavors of rich dandelion tea, relaxing lavender tea, and so many other flavors. I also find so much enjoyment in experimenting and creating different flavored teas from the herbs in my own herb garden. I find it satisfying to sew seeds or plant herbs, nurture them, delicately prune them, and especially taking time to smell their wonderful diverse fragrances. My daughter and I agree that evening tea is similar to evening coffee….they’re both great with a sweet treat!
As you know, I enjoy creating new recipes of all kinds. But, there’s something about summer that makes me want to bake sweet treats! The other day while I was enjoying the rich flavor of a vanilla chai tea, I began to think about how a delicious sweet bread would be great to eat with my tea. I thought about my Mamaw’s apple pies, and all their deliciousness. Soon I was thinking about a clean vegan apple bread, an apple tea bread, a sweet bread that would be a tasty addition to tea, or coffee! I mulled the idea over, for a few days, jotted down a few notes, and then began to experiment, which is one of my families favorites. They are my taste testers and enjoy sampling and giving their opinions about my new recipes! After a few tries, I finally found just the right amount and mix of ingredients to satisfy my palette, as well as my husband’s. This is one of his new all-time favorite breads! I am super anxious for you to try my Vegan Apple Tea Bread with your evening coffee or evening tea, and also happy to hear your comments.
2 cups all purpose whole wheat flour 1 tablespoon baking powder 1/2 teaspoon kosher salt 1 1/2 teaspoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon cardamon 1/2 teaspoon ginger 1 cup of monk fruit to replace sugar 1/2 cup organic brown sugar 1 cup of chopped walnuts 1/2 cup golden raisins 1 pound of diced Granny Smith apples 1 cup unrefined coconut oil Zest of one Meyer lemon Juice of one Meyer lemon 3 eggs for non-vegan (I use Nice Egg an egg substitute) 1 teaspoon of vanilla 1/4 cup unsweetened almond milk Drizzle of organic agave
For the drizzle you will need; 1/2 cup organic confectioner sugar 1/4 cup brewed Apple cinnamon tea cooled 1/2 teaspoon vanilla
Mix all of the dry ingredients and spices, add walnuts and peeled diced apples. Prepare the egg substitute and set aside. Cream brown sugar, monk fruit, coconut oil, vanilla and egg substitute in a separate bowl. Gently combine wet ingredients and dry ingredients and fold in remaining ingredients. Don’t worry if the mixture seems to be too thick, trust me it will bake just as it should!
Preheat oven to 350. Spray a bundt pan with organic cooking spray. I like to use an ice cream scoop to scoop the mixture into the pan. Don’t press the mixture as the airy pockets between the scoops will make the bread even better than you can imagine. Drizzle the top of your bread dough with a light drizzle of organic agave, place on the bottom rack in the pre-heated oven, set the timer for 45-48 minutes, and get ready for a delicious aroma to fill your kitchen! While your bread is baking brew your apple cinnamon tea and allow it to cool. Once the tea is cooled add the sifted powdered sugar and vanilla to the tea and whisk. Place in the fridge to help it setup.
Test bread at 45 minutes with a toothpick. If the toothpick comes out clean remove from the oven and allow it to cool before turning it onto a plate. If the bread is still a bit wet, bake for three to five more minutes as oven temperatures will vary. Once the bread is baked and cooled, turn it out onto a plate and drizzle the glaze over the bread and allow the glaze to flow down the sides. Now, all that’s left to do is…slice your bread and enjoy!!!
I hope your family loves this Apple Tea Bread as much as my family does. Feel free to leave a comment. I love to hear from my followers. For this evening, I’ll say so long and God bless from the beautiful mountains of Kentucky! Remember that faith overcomes fear! Happy baking!
Hello from the mountains of Kentucky! I hope you’re having a wonderful summer wherever you may be. Summer time should be a time for relaxation, reading, and also for road trip adventures! I feel inspired to share an adventure that my sister and I encountered several years ago. Grab yourself a cup of coffee or a cold beverage and relax while you read about a moment in time that forever changed my life.
Morning in the mountains of Kentucky!
First, let me say that I am a firm believer that the Lord places people in our lives when we need them the most. I like to refer to them as divine appointments. Just like the divine appointment my sister and I encountered while we were on our weekend get away. I’m excited to share our unforgettable weekend with you!
Summer vacation had arrived, and it was truly a much needed one for both my sister and myself. At the time I was an elementary school teacher who had been under a tremendous amount of stress due to state tests, overcrowded classrooms, and stress from dealing with the 157 students that passed through my classroom on a daily basis! My sister also needed a break as much as I did for other reasons…so, we did what any sisters would do! We hit the road for a weekend trip for just the two of us.
After much deliberation, we decided that we would spend the weekend at Mammoth Cave National Park. We enjoyed spending time at Gun Town Mountain, an old western town that required us to ride a sky lift up the mountain, which was a blast, especially considering that my sister is afraid of heights. We enjoyed many of the sights in Cave City, which consisted of Dinosaur World, nature walks on beautiful trails, museums, and a fun house. I was super excited to stop at a local tourist attraction called, Big Mike’s Rock Shop. I have been an avid rock collector for many years and was looking forward to adding to my collection. Of all of the gift shops we browsed, this was my favorite shop.
Gun Town Mountain
The store was buzzing with tourists, small talk, and anxious kids awaiting an arrow head or a different rare stone. After browsing the many shelves of different stones I carefully selected my treasures. The checkout line was a bit crowded, but we finally made our purchases and exited the store.
Big Mike’s Rock Shop
The remainder of our evening consisted of more shopping, browsing, scenic walks, and dinner, then we returned to our room to relax our tired feet. While I enjoyed a cup of coffee and browsing my small bags of treasures, I discovered my purchase from the rock shop was missing.
After searching our room and the Jeep, we found the receipt but the bag was no where to be found. I hoped that maybe I had left them at the shop and not the restaurant. We had planned to leave the next morning after breakfast, but decided to stop by the rock shop first. I decided if the bag of rocks from yesterday hadn’t been left behind, I would just purchase more rocks!
Things got really interesting upon entering the rock shop! The same lady who was behind the counter the day before was working the register again, and was bold in praising the Lord as we entered the small crowded shop. We waited anxiously in line to speak with her. We slowly made our way to the counter with several people lined up behind us anxious to checkout and leave with their newfound treasures. I explained my situation to the kind lady. I was eager to learn the whereabouts of the bag of stones that I had so carefully selected the day before.
As she retrieved my bag of stones from beneath the counter she asked us if we were Christians. After answering her she explained with tears in her eyes that she had felt the need to pray for my sister and I the day before. But she wasn’t sure how to approach us or how we would perceive her request to pray for us. She also explained how she questioned her feelings yesterday evening after we had left. She asked the Lord for a sign. She said she prayed we would come back to the shop. If we returned, it would prove to her that it had been meant for her to pray for us. She also said she had no idea that the rocks that had been left behind were mine.
With tears in our eyes we assured her that we would be happy for her to pray for us. Quickly she asked for my hand and began praying for me. She gave me prophetic words of wisdom and handed me a small smooth stone that she told me to carry with me. She added that when I felt alone, unsure of a situation, or had a need to rub the smooth prayer stone and remember the words she spoke. She said it would also remind me that the Lord heard my prayers. She did the same for my sister, only with different prophetic words.
I have recalled that day in the rock shop many times since then. I have also wondered what would have happened if I hadn’t gone back to the small shop, and also been very thankful that I did. As I stated earlier, I am a firm believer that God uses people in the places and at the time that we need them the most to lift us up, encourage, and also to pray for us. My prayer stone is never far from me as is the memories of the elderly lady who gave me the stone and words of wisdom that helped me in a very difficult time in both my life and my sisters’ life.
I hope my encounter with one of God’s divine appointments brings you encouragement and inspires you to believe, or to be that person that helps someone else in their time of need. Will you be the voice in the wilderness that encourages others?
I hope you enjoyed my special moment in time. For now, God bless from the mountains of Kentucky! Feel free to leave comments…your feedback is always welcome!
Hello from the mountains of Kentucky! I am happy to say that the rain took a break and the sun has been shining in our corner of the world for the past three days!! This was a welcomed sight for our garden, my flowers, and for outdoor activities for the grandkids. However, the rain has once again returned to the mountains this morning, which gives me a little time to catch up on a little summer reading.
Beautiful blue sky on the drive home yesterday.
With the rain keeping me indoors today I can catch up on a little housework and prepare for an upcoming road trip. I love a good road trip! I like days that are filled with culture, great food in small town cafes, and of course a little shopping. I like day trips and road trips as much as extended days away from home. I’m always nervous about leaving our home, garden, the flowers unattended, and I worry about my fur-baby, Freckles, who becomes depressed when I’m away for very long. I don’t think I’ve introduced you to Freckles. She is my faithful ten-year old Jack-Rat and my canine friend who is always by my side when I’m home.
Freckles anxiously waiting to leave the vet’s exam room.
So, enough about my small corner of the world. I’ve mentioned a few times in previous blogs that I have been working to perfect a new recipe. If you love eating clean, vegan, the taste of lemon or just enjoy a delicious sweet treat that’s great with coffee, as breakfast, or dessert…then this clean vegan lemon bread is for you! It has become a family favorite very quickly…and it disappears quickly too!
Over the course of a few weeks I have tried a few different versions of this bread and each are tasty and each were enjoyed, but this version of the recipe was agreed upon as a majority favorite. I hope you enjoy it as much as we do!
5 ounces of extra firm tofu
1 cup unsweetened almond milk
1 1/2 teaspoons organic lemon extract
2 tablespoons fresh lemon juice
1 lemon grated
1 cup organic raw cane sugar
1/4 cup organic coconut oil
2 1/2 cups of organic gluten free flour
1 teaspoon baking soda
2 tablespoons baking powder
1/4 teaspoon salt
1 cup organic powdered sugar
1 teaspoon fresh squeezed lemon juice or 1 teaspoon organic lemon extract
1 teaspoon unsweetened almond milk
Press and dry the majority of the moisture from the tofu. I use folded white paper towels to dry mine and it works well. I have also tried the silky tofu in this recipe and wasn’t quite as happy with the results as with the firm tofu. Weigh the tofu after removing most of the moisture to ensure an accurate weight. Add the wet ingredients in a mixer on low speed, just until combined.
Slowly add dry ingredients one at a time. Be careful not to over mix the batter as this will will cause the bread to be too stiff. Set mixed batter aside for a couple of minutes and preheat the oven to 350 degrees. Do not use the convection setting. Spray loaf pan with cooking spray and pour the batter into the pan. Gently tap the pan of batter against the counter to remove any air bubbles. Bake bread for 40 minutes and test with toothpick for doneness. Keep in mind that all ovens do not bake the same. You know your oven better than anyone, so you might want to check the bread at 35 minutes.
When the bread has baked allow it to completely cool on a cooling rack. Mix the ingredients for the glaze while the bread is cooling. Turn the cooled bread onto a plate and drizzle the glaze over the bread. Finally, enjoy this delicious, healthy, clean, and vegan sweet treat! Even those in my family who do not typically eat vegan foods absolutely loves this bread, even the grandkids love it and ask for more! It also usually has a way of vanishing within twenty-four hours! But, that’s a good thing! I love when my family enjoys eating healthy food! The picture doesn’t do the bread justice…it’s actually thicker than it appears in the picture. It tastes rich, lemony, and the texture compares to a moist glazed pound cake.
Clean vegan lemon bread
I hope you enjoy this healthy delicious vegan bread as much as we do. Feel free to leave comments and let me know how your bread turns out. I enjoy hearing from each of you. For now, God bless from the mountains of Kentucky!
I love quiet Sunday mornings in the mountains. I like to refer to them as “my me time.” I enjoy early morning coffee on the porch, listening to the chickens crow their good mornings crows to all, and watching daylight break through the mountains. Quiet mornings like this are also a perfect time to catch up on a little reading, have devotion, prayer time, and to soak up the wonderful atmosphere in our little corner of the world…deep in the mountains of Kentucky.
I love mornings in the mountains…
The simplicity of living in the mountains, along with good role models still inspires me even today! The mountains today are just as rich and lush as they were in the days of our youth. My husband and I live within three miles of where we both grew up. Some might find this boring, dull, or bleak…but we’ve found it to be a place that we loved raising our children and now watching our grandchildren grow and appreciate the mountains as much as we do. Visiting other places is always a fun learning experience and often a fun adventure, but returning home is always welcomed.
With the cool of the morning still lingering in the air and the dew still beaded on the grass, the garden is beckoning me to come and take a stroll. I value this time as the quiet steps in the rich soil between the rows of beautiful vegetables allows me to reflect on memories of the past, meditate on the blessings of today, and plan for tomorrow. This morning in particular I felt a strong connection to my past as I thought of my Papaw walking along the rows of his garden in the early morning hours. As a child I wondered why he enjoyed this morning stroll so much. I now know. It’s a time to draw strength, relax, and soak up all that the land has to offer, enjoy time in deep thought, reflect, and relax and unwind. The lonesome call of a dove allows my thoughts to return to the present time. Wiping a tear from my cheek…I continue my stroll through the garden enjoying the progress of our labor.
Enjoying a stroll through the veggies.
As I stroll between the broccoli and squash a beautiful vibrant yellow color catches my eye. With a smile on my face I bend to pick our first summer squash of the season. With a closer examination, I find several squash and also some rich green zucchini…ready for the picking. I love this time of year as the fresh veggies are always great for Sunday morning breakfasts.
First squash and zucchini of the season…yummy!
Today, our veggies will allow me to prepare a veggie tofu omelet for myself and it’s eggs and sausage as usual for my husband, who supports my love for veggies and a vegan diet but who also still loves his portion of meat along side the veggies. We share a mutual respect for each other’s food preferences. With that in mind, God bless and happy Father’s Day from the Mountains of Kentucky! I’m off to prepare Sunday breakfast. Thank you for stopping by my little corner of the world. Feedback is always welcomed! I’ll be posting a new and tasty treat in upcoming days. God bless…
Fall is my favorite time of the year! The mountains of Kentucky are visually stunning this time of year! The brilliant colors of the leaves are gorgeous! While puttering around the house and making plans for fall break this weekend my thoughts turned to the joys of holiday baking. I wanted to create a new fall dessert…I wanted to create a new clean pumpkin treat that was more than a pumpkin treat. I wanted to create a delicous clean treat! While scouring the pantry for ingredients I stumbled upon inspiration. I love when that happens! The unthinkable ingredient just kind of jumps out at you and your original plan takes a total 360! That’s when inspiration truly takes over and an inspired recipe begins to unfold and come together!
With that being said, I am super excited to share with you my latest recipe for clean fig pumpkin bars. If you like fig cookies and pumpkin pie…I am confident you will enjoy my fig pumpkin bars! Are you ready? Let’s get started!
2 cups of Old Fashioned Oats 1/2 cup of dates 1/2 cup figs 2 tbs. coconut oil 1/2 cup pecans or walnuts 1/4 tsp. nutmeg 1/4 tsp. cinnamon 1 tbs. honey 1/4 cup water
Pumpkin Pie Filling Ingredients:
15 oz. canned pure organic pumpkin or puree (I like pure) 2 fresh eggs 3/4 cup unsweetened almond milk
1 tbs. honey 2 tbs. coconut oil or you may substitute with unsalted butter 1/4 cup dark brown sugar 1 tsp. vanilla extract 1 tsp. pumpkin spice 1 tsp. cinnamon 1 tsp. nutmeg small pinch of salt
Preheat oven to 350 degrees. Ovens will vary, but my best bars worked at 350. Combine the dry ingredients for the crust one at a time and add to either a food processor or a ninja. I used my ninja and it worked out great. Once you’ve added the ingredients you will need to pulse slowly until the mixture is chopped well. Add water and honey a little at a time until the crust comes together. You will know your crust is ready to press in the pan when it forms a ball and stays together. Spray a 8 X 8 glass pan with cooking spray and press crust mixture evenly into the pan and set aside.
For the filling you will need to whisk the eggs in a large bowl, add the pumpkin and mix thoroughly. Add softened oil, or butter to the mixture. Add wet ingredients one at a time mixing with each additional ingredient. Add dry ingredients and mix well. Whisk until the filling is fluffy.
Pour pie filling over the crust and smooth out. Tap gently on the counter top to remove any air bubbles and then bake in the preheated oven for an hour. Check your pumpkin bars for doneness by inserting a toothpick. When the toothpick comes out clean your pumpkin bars are ready. You can add a sprinkle of chopped nuts for a little extra crunch. Allow them to cool completely before cutting. I like to allow mine to cool for about thirty minutes on a wire rack and then place in the refrigerator for an additional thirty minutes before cutting. Once the bars are cooled you are ready to enjoy!
The bars will keep refrigerated for up to two weeks, but trust me they won’t stay around that long! I hope you and your family enjoy my spin on a tradition pumpkin pie for a sweet and clean holiday treat or any day treat!
Feel free to leave feedback. I love to hear from my readers. I would like to hear how you enjoyed this sweet treat. Did you try it with a whipped topping, for an afternoon treat with coffee or for your fall festivities? From the mountains of Kentucky…happy fall y’all!
Each bar is approximately; 75 calories, with 6 g fat and 2g saturated fat, 17 carbs, 24mg cholesterol, 3g protein, and 4g dietary fiber and 46 mg sodium.
With clouds hanging low in the sky this morning and the peaceful sounds of the dove cooing, and echoing over awakening mountains…I find myself in a melancholy kind of mood. I’m not sure, but I think several events that occurred in the past two weeks have helped me to arrive at this level of emotions this morning. Yes, it’s been an eventful couple of weeks. Not that it’s been a particularly sad, unhappy, or over zealous events, but nevertheless weeks of events that others might find to be insignificant or may not give any thought to all. I don’t know, maybe I think too deeply, or maybe I react differently than some. It wouldn’t be the first time that I’ve been accused of, “reading too much” into things. Maybe, it’s the poet within me that ignites my senses. Maybe…I am an over-thinker, maybe I over react, or maybe…I am becoming more receptive of what the Lord is trying to impress upon me or instill within me. Nevertheless, I think I’ll enjoy the mix of emotions that fill my cup this morning.
To say the last couple of weeks were busy is an understatement. My daily planner has been overflowing with appointments. Urgent appointments to work on taxes as the deadline swiftly approaches. Scheduled appointments with advisees worrying about their upcoming schedules and anticipated graduation dates, appointments with colleagues to discuss students, curriculum, and more, appointments with students who desire to enter the Education Program, and the most important appointments of all…the ultimate appointed daily time of prayer with our Lord, Jesus Christ. Over time, I have found that keeping this daily appointment helps make all of the other appointments more meaningful, purposeful, and cohesive. And then there’s those divine appointments that often seem to spring up from know where! Or do they? Was it a by chance meeting? Did I just happen to be in the right place at the right time? Was I supposed to be there? What do you think? Were those divine appointments predestined, or were they by chance?
Over the past few years I have come to believe and have arrived at the decision that time is precious. Time is one thing that we cannot get back. With time, there are no do-overs! Thus, we must make the most of every precious moment that we are blessed with. I have arrived at another conclusion through various moments and gentle reminders within my spirit that it’s not about me, or us. It’s about helping others, being a positive beacon in the dark times that others might be enduring, it’s about Him, and about living a happy and appreciative life so there are no regrets. This has led me to the belief that all meetings/appointments whether they are planned or unexpected, in a professional setting, or if it’s in the checkout line at the grocery store can be a positive experience, thus, divine appointments.
So, how do I define divine appointments? Divine appointments do not have a criteria per say. Divine appointments can be the student whom I speak with that is struggling to pass a very important test. A divine appointment can be a friend who needs to be encouraged. A divine appointment can be the lady behind you in the checkout lane who is struggling with finances, or the loss of a loved one. A divine appointment can be simply the stranger that you meet in the frozen food aisle who is in search of a friendly face or a smile. A divine appointment can be that someone you meet who is unsure of the world around them. A divine appointment can be an elderly parent who needs to be reassured that their life was purposeful and that they did a great job raising their children. A divine appointment can be a colleague who needs a simple pat on the back or a hug. A divine appointment can be the young lady who has checked out thousands of dollars of groceries to bitter impatient customers and would like to have a kind word. A divine appointment can even be the person who is trying to pull into traffic, but others have left unnoticed. Divine appointments have been defined with a variety of definitions by many people over the years. However, my definition of divine appointments is simply an opportune meeting with another, whether it is scheduled or by chance, that allows you spread cheer, love, joy, kindness, a positive attitude, while also showing the love of God.
As a professor, I am continually encouraging my students to reflect on their week. So, as I enjoy the taste of my favorite coffee this morning, the sounds of the mountains coming alive, the purposeful crowing of our roosters, the soft snoring of my canine friend, Freckles, who is napping by my feet, and a little “me” time…I find myself following my own advice by reflecting over the past two weeks, while also thinking about the divine appointments that I have had, and whispering a prayer for those whom I have had the pleasure of encountering through those divine appointments, and also counting my blessings. I find myself questioning my self as well. Have I truly enjoyed the time that I have been blessed with and what more can I do for others? With reflections of days gone by and visions of the days ahead of me…I feel excited, inspired, and look forward to the moments and days and opportunities that lay ahead of me, as well as the divine appointments that await me.
From the mountains of Kentucky…be blessed and enjoy the divine appointments that you encounter. Feel free to leave comments as I enjoy hearing from each of you.
With a hint of snow in the air a desire to cook and create delicious meals was stirring within me. A craving for something sweet and healthy consumed my thoughts. I also knew if I did not give in to the urge and begin mixing ingredients that I would reach for something that I shouldn’t to satisfy my desires. Even though I am a clean eating activist the pantry always holds a sweet treat for one or more of our five grandchildren, and my husband who loves to indulge occasionally in a sweet dessert. I admit just knowing the sweet treats are in the pantry sometimes stirs a craving.
Yes, the battle with sweets is real, even after all these years. I have learned to fight fire with fire. When the cravings begin to lurk in the crevices of my mind I counter attack them with one of the many healthy sweet treats that do not leave me with an overwhelming sense of guilt, bloating, and discouragement. Instead, after indulging in a healthy treat I feel satisfied, full, and sense of pride feels my being for winning the small battle with sweet treats. Yes! I defeated and quieted the voices that call out…feed me, feed me! Again, the battle between myself and indulging in sweet treats is real!
Quickly I scoured the pantry for ingredients. I discovered that I had week old apples that I could use, or otherwise they would be prepared in protein waffles or a smoothie. I had organic reduced sugar dried cranberries hmm…yes, I had the fruit and the makings for a sweet baked treat. Now I needed to create this unknown sweet dish! The decision was made. I would have some delicious clean fruit muffins to enjoy with a midday cup of coffee.
2 cups of whole wheat plain flour
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon baking powder
1/4 teaspoon baking soda
2 tablespoons stevia
1/2 cup finely chopped almonds
1/2 cup unsweetened coconut flakes
1/2 cup peeled and diced apples (any variety)
1/2 cup of reduced sugar organic dried cranberries
1 large egg white
1/4 a cup of all natural stevia sweetened organic syrup (can substitute with honey)
1/2 teaspoon vanilla extract
1 teaspoon lemon juice (fresh is better)
1/2 cup apple butter (I prefer homemade sweetened with stevia)
1 tablespoon raw honey
1/2 tablespoon of coconut oil
Mix dry ingredients and then add wet ingredients one at a time.
Mix dry ingredients incorporating one ingredient at a time. Begin adding wet ingredients one at a time. Do not over mix as this will take away from the texture of the muffins. Fold in fruit as the last ingredients. Pre-heat oven to 350 degrees and spray a muffin tin with cooking spray. I prefer olive oil spray. Scoop mixture with an ice cream scoop into the tin and drizzle lightly with honey. Bake until a wooden toothpick comes out clean. Baking time will vary with different ovens. I bake in a convection oven and my muffins were ready to remove in fifteen minutes.
I was excited as the aroma of the muffins filled the house. I quickly brewed a pot of coffee to enjoy with a muffin, or two. Delicious is an understatement! These muffins rocked! They were not too sweet, but delicious, moist, and very satisfying. I decided to put them to the test and allow our daughter and son in-law to be the critics. Both of them gave them a thumbs up and a rating of ten out of ten! They were a hit with everyone.
I hope you and your family enjoy my clean apple cranberry muffins as muffins as much me and my family did. Feel free to leave comments or feed back as it is always welcomed. If you enjoyed this recipe I can’t wait for you try out my new clean luscious brownie recipe or my clean sweet potato casserole that I will be posting soon. So for now wishing you and your family a blessed week from the mountains of Kentucky!
A delicious sweet treat that tastes great any time of the day!
Do you find yourself making New Year’s resolutions year after year that you simply do not keep? If so, don’t feel bad, because you are not alone. Making and breaking resolutions is a common practice among a large majority of people whom I surveyed. Many of the people I surveyed had similar responses when asked about the resolutions or goals they had previously made and also previously neglected. Some of the neglected goals included; lose twenty or more pounds, exercise more, read twenty or more books per year, organize my entire house, save more money, shop less, spend less time on my phone, watch less television, pray more, go to church every Sunday, eat healthier, floss my teeth everyday, and the list goes on and on. I must admit, I too, have made and neglected several of the above resolutions in the past. It’s hard to believe that it’s already the time of year to set new goals. But first, before setting new goals, we must reflect on previous goals.
As the year comes to a close I find myself browsing my memories of the year 2016. I also find myself reviewing my goals that I wrote down in December of 2015. Had I achieved them? Had I tried to achieve them? Did I veer off the path? As I reviewed each goal that I had carefully chosen and written down I felt a sense of satisfaction. I had worked hard to attain my goals. Did I ever fall, or fail? Yes, I had worked hard, and yes, I had veered off the path several times. However, I had gotten back up, and dusted myself off and resumed the path that I had mapped out for myself. Had I achieved all of my goals? I achieved some of them, but made progress with all of them. Some of my goals are still a work in progress, but nevertheless I am progressing. What were my goals? How did I and how do I maintain my desire to achieve them? What was my plan? I am anxious to share my ideas with you so that you too can set realistic and achievable goals to help improve your year and your life.
Nearly six years ago while trying to decide what goals to set for myself I realized that the goals that I had previously set, and previously neglected, we’re not realistic goals. My goals were too large! I should have set more manageable goals. Was this possible? My mind immediately rewound and replayed my voice. I could hear myself encouraging my first grade students. I could visualize myself explaining to six-year olds how to set realistic goals. For example, I had students whose goal was to read “big chapter” books. I encouraged them to set mini-goals to read small books first. When they achieved this goal, set another goal to read lengthier books, then advance to small chapter books, and finally begin reading their desired “big chapter” books. So, the decision was made. I would try to follow my own advice that I gave my first, fifth, and sixth grade students when setting their goals. I would begin by setting smaller more achievable goals.
It worked! I had made it through an entire year and had made progress with each goal that I had set. I felt really good about myself and was more encouraged, positive, and better able to deal with stress on those days when I felt the urge to cheat on my diet, spend a little extra on myself, etc. I was also able to resume my plan and move forward on the path that would lead to achievement. The goals that I set actually helped change my year, and have improved my life every year thereafter. I now find myself repeating this story to many of the students that I advise each semester in an effort to encourage them and to also help them learn to set realistic and achievable goals that are meaningful and will change their life as well. What are these goals? I’m excited to share them with you so that you too can make positive changes in your life.
First and foremost, start the day with prayer and meditation as well as a little “me” time. I enjoy walking my dog early in the mornings. This gives me the opportunity to gain exercise, pray, meditate, plan, reflect, visualize, dream, and also appreciate nature, while allowing my canine friend to gain her exercise. Me time can be walking on the treadmill, enjoying a quiet cup of coffee, yoga, a long hot bath, or relaxing on the porch. Wherever your happy place may be…take the time to pamper yourself and focus on you every day, even if it’s just fifteen minutes. I have found that me time promotes peace, tranquility, and a positive attitude, all of which will help you reach your desired goals.
Stop dieting! What? That’s right, stop dieting! Simply make better food choices. I achieved this goal by eating less processed foods, less restaurant food, meal prepping, and also planning my meals. Drink less soda and more water. Replace at least one unhealthy item with a healthy item. For example, replace white sugar with stevia or honey. Bake foods instead of frying them. Replace white bread with whole grain bread. Decrease salt and increase black pepper. Replace cream based dressings with oil based dressings. Eat Greek yogurt instead of regular yogurt. Eat crunchy veggies and fruit instead of chips. This list could go on for pages. Do you have to make all of the above changes? The answer is no. Simply, select one or a couple that you feel would make your diet more healthy. Once you’ve become accustomed to this change you might find that you will have a greater desire to replace more unhealthy foods with healthy ones. Take the step to reducing your intake of unhealthy foods. Remember, your journey begins with a single step and a single choice.
Random acts of kindness are a wonderful way to promote happiness and encouragement while also helping to promote unity of mankind. Have you ever been in the checkout line with two items and find yourself behind someone with a full cart of items. Did you feel the dread of standing in line while the person in front of you prepared to checkout the large number of items and use the hand full of coupons they were clutching? I’ve been there too. Have you been on the receiving end when that person with the loaded cart offered to allow you to check out your two items ahead of her? I have been there as well. Do you remember that wonderful feeling that you felt as you quickly checked out and made your way to the exit? It was a warm and nice feeling. It served to remind you that there are still nice people in the world. How about the feeling that you felt when your waiter explained that your meal has already been paid for? Whether it’s a smile, kind word, encouraging word, paid meal, advancement in a long line, or tiny token of thoughtfulness…each are random acts of kindness that we all enjoy, and that often come when we need them the most. It’s an even greater feeling to be on the giving side of the random act of kindness. I challenge you to shake that veteran’s hand and thank him/her for their service. I challenge you to allow the person with fewer items than you to check out before you. I challenge you to smile or tell the cashier who doesn’t seem to be very talkative to have a blessed or wonderful day. Buy the person behind you lunch, or a cup of coffee. Leave a kind note in a colleagues mailbox or on their door. This list could go on and on. The possibilities are limitless. Above all, be an encourager not a “discourager.”
A gift I received as a result of a random act of kindness. I’ll treasure it always.
Read every day, but don’t focus on reading a large number of books in a year. Simply set a goal to read at least twenty minutes per day. This will keep your mind fresh, be a healthy change from television or your electronic device(s), while also helping you to learn something new everyday. Remember, we’re never too old to learn. Reading improves the memory, thought process, and also is a wonderful form of entertainment. In today’s technological society reading is more convenient than ever before which limits your excuses to not read. You can achieve your desired reading goal by reading on your smart phone, tablet, kindle, in a magazine, newspaper, blog post, or my favorite…a good old-fashioned book! Reading for twenty minutes each day will also help you spend that quality time with yourself that we all need and deserve.
Make time for family and friends. I have come to realize that time does not slow down, for anyone or anything. It truly feels that time is passing more swiftly than ever before. Do you ever think about how eager you were to grow up when you were a child? I’ve thought about this often over the years and have advised my young students as well as my children and grandchildren to slow down and enjoy being a child. We are a child for a short time and an adult the remainder of our lives. Time is something that we cannot get back once it is gone. Make the most of it and enjoy time with family and friends. Plan to have dinner together, road trips, family night, visit each other, go out to lunch, have coffee together, go shopping, or simply sit on the front porch (without our smart phones) and enjoy conversation with them. This can include your immediate family, extended family, and or friends. Don’t take time for granted…make time for family and friends.
So, you want to save a little money? We’ve all made this resolution or set this goal, and all of us have also ended up breaking this resolution or not meeting our goal. I decided several years ago to cut corners on unnecessary spending by watching for bargains, clipping coupons, and also use digital coupons. I also decided to take my lunch to work to avoid buying lunch or spending money in the cafeteria for food that ended up being tossing in the garbage, or consume unhealthy food that I did not need. The result was a smaller grocery bill each week, a few more dollars in my purse at the end of the week, and feeling of satisfaction. Whether it was one dollar or ten dollars each week the savings were added to my makeshift bank, which started as a simple zip-lock bag, and quickly grew to a small storage container. This year my savings were used for various things. I used part of it to help with our remodeling project, to pay my granddaughter who likes to earn a little extra money by dusting, walking my dog, or vacuuming the inside of my jeep. I had a nice little Christmas savings as well. Did I veer off of the path, did I stumble, lose sight of my goal, or go on a spending spree? Well, I didn’t go on random spending sprees, but I did enjoy a few shopping trips…but I am always on the lookout for bargains. Did I eat out for lunch? Of course I did occasionally as it was a great way of spending quality time with family, colleagues, and or friends. We all need to indulge occasionally, but it’s important to not fall into a pattern of indulging on a regular basis. It was a great feeling to have my extra savings available when I needed it without having to dip into budgeted money, or our savings account. I look forward to exceeding last years’ savings this year through the same simple steps. I challenge you…take a cup of coffee with you instead of buying that specialty coffee everyday. Make that specialty coffee a special event, take a friend out for coffee occasionally and spend quality time with them while enjoying your favorite cappuccino.
I enjoy an occasional cup of coffee from our local coffee shop.
Exercise more, yeah this is one that most of us make year after year. Year after year we start with a zest and a made up mind, but also year after year we lose that fire and determination and fall into a rut once again. Nearly six years ago, I began working toward this goal in various ways that has helped improve my health and also helped me to achieve my goal, as well as maintain my weight after losing seventy pounds. What did I do? I simply set realistic small goals for myself. These goals included walking my dog daily, even when it was snowing or raining. Parking farther away from the store, even when it’s snowing or raining. Using the elliptical daily, even if it’s just fifteen minutes per day. I have also worn a fitbit for the last three years and tracked my daily steps. Boy, was this an eye opener! I have worked hard to ensure that I am actually getting up and moving every hour. There are hours during the day that I cannot get up and move, such as during my commute to and from work. However, I find this great “me” time, time to listen to an audio book, time to do breathing exercises, and also time to pray, meditate and reflect on the day or plan for the next day. Exercising more can include going to the gym, going to zumba class, or running in the park. But, let’s face it…with the demands of our jobs and the fast paced world we live in, these are not always an option. Instead, take time each day to achieve your goal in small manageable as well as realistic goals. Get up and move everyday!
I track my steps using a fitbit.
Get organized! This is a goal that I too have several failed attempts. It is now a work in progress and I can see the light at the end of the tunnel. How did I do it? One area at a time is how I started this goal and have maintained my progress. Also, with each mini-goal, I use the three-step process. I make sure that I have a container for donations or sell items, items you wish to keep, and a container for unwanted items to toss. I began my organized journey with the linen closet. I was amazed how much soap, deodorant, air fresheners and many more items I found while cleaning this small space. I bought enough one dollar plastic bins to line the shelves and labeled each so everyone in the family knew where to put items away. Labeling has helped me maintain a clutter free and organized linen closet. Once a month for a year I have worked to de-clutter and organize an area of our home, and once a month or more for a year I have tossed, donated, or sold the excess items and organized the things that I chose to keep. I love having less clutter and more organization as well as space. My home is still a work in progress, but there is a significant less amount to organize and de-clutter than there was last year! Cha-ching…another realistic goal achieved!
Grow a plant! Yes, I just said that…grow a plant! I love working in our vegetable garden and my herbs. Fresh vegetables are much healthier for you than veggies purchased at the store and are less expensive. I enjoy being able to have fresh basil, chives, oregano, and stevia at my fingertips. Fresh herbs are very expensive in the grocery store, and you either have too many or not enough. Will you be required to grow a large garden to have fresh herbs, tomatoes, or cucumbers? No, you can simply have small bed, box, flower pots, or a small raised bed. Tomatoes, cabbage, lettuce, and onions make a wonderful addition to flower gardens and doesn’t require a lot of space or upkeep. Growing your own herbs and vegetables can also help contribute to a healthier diet. Herbs can also be grown inside, so there’s no reason to deny yourself the pleasure of fresh thyme. Find a herb or plant that doesn’t require high maintenance and will live in your desired location. I have found that thyme is a very easy herb to grow. It requires nothing more than watering, and of course an occasional pruning. I don’t find this difficult as I love cooking with thyme. It’s a great addition to eggs, meats, soups, and much more. Whether you choose to grow a single plant, a window box herb garden, raised bed, flower bed, or a full-scale garden…nurture your plants with tender loving care, make a simple plant journal, record their progress, what worked and what didn’t work, take pictures of their growth, take pride in your plants. It’s a great feeling to watch something that you’ve planted or repotted, nurtured, and enjoyed grow into a fully mature plant. It’s an even better feeling to reap the rewards of their fruit, spice, taste, beauty and or simply their wonderful addition to your home. Caring for your plant(s) is also a wonderful opportunity to spend quality time with yourself, or your family
I love being able to clip fresh herbs from my herb box.
Make a blessing jar. This was an idea given to me by my Sunday school teacher. Last year was the first year that I had set this small, but significant goal. I simply took a container that I already had to use for my jar. I used a small crock that a previous student bought me. It was the perfect container to add and collect my daily blessings. Several people decorated jars, boxes and other various containers. This is how it works; Simply, find a container or make one, at the end of each day write down something positive that has happened during the day. Trust me, even on those days when everything seems to be going wrong…you can find something positive to be thankful for. The object is to find positive things in your life and to take focus off of the negative things, which happens to all of us. The plan is to open your blessing jar on New Year’s Eve or New Year’s Day and revisit and read each blessing that you wrote down. It’s a great way to reflect, remember, count your blessings, while also promoting a positive frame of mind. I challenge you to try it…go ahead and begin today counting your blessings.
My blessing jar
In review, these are the realistic goals that has helped improve years for me including 2015, had a major impact on my health, happiness, and my family as well as my life; make a blessing jar, grow a plant, get organized, save a little extra money, make time for family and friends, read every day, stop dieting and most of all make time for yourself! These are only suggestions, and not scientifically proven, but goals that helped me have a better quality of life. What are you waiting for? Today is already the second day of the new year! Have you set your goals? Are your goals realistic? Revisit the goals that you’ve already set to ensure they are realistic and achievable goals. If you’ve not set your goals yet…take that first step of your journey to achieve your resolutions, or your goals! Remember, your journey to a better life begins with a single step. I hope you’ve enjoyed reading about my New Year’s goals and resolutions. Please feel free to leave your feedback. I’m interested in your goals and how you achieved them. God bless and have a wonderful 2017!