March Porch Book Review: Before We Were Yours

My porch, one of my favorite places to read!

Good morning from the mountains of Kentucky. It’s a beautiful sunny morning in the mountains. I am loving these spring temperatures and all the colorful blooms on the trees. The mountains are beautiful this time of year. I am also loving the warm temperatures for porch reading! I am a firm believer that daily reading is a simple task that is all to often shelved as a pass time or a hobby. Reading is healthy. Reading is healthy for our brain and keeps us alert. It is also a time for relaxation, and a time of escape from daily worries and overscheduled days. Excuses is on the of the biggest factors in why people are not reading. I hear it often. The excuse of, I don’t have time. If you make time for television, browsing your phone, and playing games, you have time to read. So, when do I read? I love to read in the early morning, late afternoons, while I eat lunch, and before I retire for the night. The truth is that I love to read anytime of the day. I’ll say it again, reading is a vital part of our overall health. Plus… it’s enjoyable.

Another question I am often asked is about what I read. I like to read almost anything. I read the book of choice with our university’s book club each month. We read various books, from murder mysteries to fantasy science fiction. I read books suggested by friends and students. I read a novel per bi-term with my students. I read the bible daily and love to study the word for a closer spiritual walk and daily guidance. I love to read spiritual books about characters from the bible, past spiritual leaders, and books about hope for tomorrow. I love to read fiction books that are based on historical events, which leads me to March’s review of Before We Were Yours by Lisa Wingate. I have read several of her books that are worthy of mentioning before I review the most recent. I stumbled on one of her books at a local Good Will store while thrifting with my daughter. The title, The Prayer Box, leapt off the cover at me and I quickly tucked it in my cart with other valued treasures that I had found. This book is amazing and lead me on a path for two more books that are actually in a trilogy. The funny thing is… I read the three books backward with The Prayer Box actually being the third book in the trilogy, which I read first, then I read the first and second book, The Sea Keepers’ Daughters, and the Sea Glass Sisters. Once I finished the last book, which was the first book of the series, the suggested book Before We Were Yours intrigued me. I recalled seeing the book Good Reads, on Amazon, a d as a suggested read from a friend. I immediately ordered it. This was a purchase I found well worth paying full price.

Cover of the book!

Before We Were Yours, is a multi-plot story that takes the reader from the time of the great depression in the thirties to the 1990’s. You will travel down the Mississippi River on a shanty boat filled with love and laughter that quickly turns to desperation, deceit, and lives that will never be the same. You learn about a twelve-year old character named Rill, and her four siblings who fall victims to the fate of the Tennessee Children’s Home Society, an Orphanage in Memphis Tennessee, that was ran by Georgia Tann. Through this time travel back and forth from the time of the depression the reader is also introduced to the character of, Avery, who is is from the 90’s. Avery, accidentally stumbles onto a deep dark family secret that leads her on a mysterious journey filled with trails of adventures, love, loss, joy, and sorrow all the while uncovering mysteries that were thought to have been locked away forever. The reader also meets two elderly ladies, May and Judy, who are living in total opposite types of care facilities. Their characters will forever linger in the heart of the reader. Will the mysteries change Avery’s life? What are the connections between Rill and Avery? Where does May and Judy fit into the mystery? Read the book to discover the answers to these questions and more. The reader will meet diverse rich characters that you will come to love, mourn, and characters that you love to hate. This is was one book I could not wait to make time to read each day, as I too, was as interested in how the mystery’s were going to unfold. I couldn’t wait to travel with Avery along on the trail to solve the mystery’s that others wanted to leave buried in the past. This is one book that I will be suggesting for my students and friends to read.

As you know, our daughter, and I love to thrift for antiques, and unusual items. On our last thrifting excursion, she actually found a hard copy of Before We Were Yours, at a local Good Will for 99 cents! What a steal! Don’t forsake browsing the shelves of the books in thrift stores, your next great read might just be shelved within the numerous books that are often overlooked.

Now for my rating of this wonderful book. I rated it on Good Reads and Amazon as a five-star book. It kept me engaged, there was no foul language, it contained rich characters, developing plot(s), and also I learned a little about a part of history that occurred only one state away from me that I never knew about. It was entertaining, well-written, educational, and held my attention throughout. I recommend this book for someone who is searching for a summer read, beach read, or a book to pickup and read periodically throughout the week as being the one that you will enjoy.

For now, God bless from the Mountains of Kentucky. Enjoy this beautiful Easter weekend and reflect on what our Savior sacrificed so that we could be born again in Him and live! He is risen!

Moist Vegan Banana Bread

Hello from the mountains of Kentucky! I am super excited to share a new recipe that I have been experimenting with and finally perfected it last week. I love a good moist banana bread. I have tried several vegan recipes with little to no luck with the right amount of moisture and sweetness. This recipe fits the bill for both. It’s quick, easy, and requires minimal ingredients and those that you probably already have in your pantry. It’s also delicious with a cup of hot tea!

Ingredients:

  • One large overly ripe organic banana or two small overripe bananas
  • 2 cups all purpose flour (I like King Arthur’s unbleached flour)
  • 1/2 tsp pink organic Himalayan salt
  • 1/2 tsp anti-caking organic baking soda
  • 1/2 tsp organic all spice
  • 3/4 cup organic cane sugar
  • 1/2 cup almond milk
  • 1 tsp good quality Non-GMO vanilla extract
  • 1 tsp organic apple cider vinegar
  • 1/2 cup unsweetened applesauce
  • 1/2 cup chopped organic walnuts
  • Add in options can be; chocolate chips, pecans, raisins, or cranberries.

Process:

Preheat oven to 350 degrees. Spray or butter a glass 8×8 baking dish. Line it with parchment paper and then spray or butter the paper.

Mash the banana, vanilla, and sugar and mix well. Add salt, baking soda, flour, vinegar, and applesauce and fold the ingredients together without overmixing. Add the milk a little at a time and until the batter well. Fold in the walnuts. Add the bread mixture to the lined glass baking dish. I baked my bread for 45 minutes. I checked it at 30 minutes and determined it needed fifteen more minutes to be baked through and through.

Mixed ingredients

I removed my bread from the parchment paper and set it on a baking rack to cool for thirty minutes. Once the bread was cooled, I placed it in an airtight container. I have enjoyed this bread all week as a snack with my lunch, toasted for a light breakfast, and in the evenings with coffee or tea. It is tasty, moist, and not overly sweet but flavorful.

You may add more sugar or even honey for a little more sweetness. If you’re not a fan of walnuts, pecans are a great substitute. I like to toast this bread for breakfast. It’s delicious with a smear of honey or plant butter. Unsweetened dark chocolate chips are a great addition as well. Either way you eat it, as breakfast, a snack, or dessert, it’s a delicious bread.

For now, God bless from the mountains of Kentucky. Feel free to comment, like, and subscribe. I look forward to hearing from you.

Reminiscing in the Herb Garden

Good afternoon, from the mountains of Kentucky! I hope your Labor Day weekend is already off to a great start! It was a quiet morning in the mountains in our neck of the woods this morning. A big music festival has been going on in our small downtown area for the past three or four days. But, for myself, I would rather be in the peace and quiet of our small farm. This morning as the fog lifted and the dew glistened and clung like diamonds on the green leaves, I enjoyed the mountain air with a hot cup of coffee. As a result of the scattered showers last night, damp leaves lay scattered over the still damp ground. A feeling of fall was surely in the air. With thoughts of the inevitable season swiftly approaching, I felt an unction to walk through the herb garden that would all too soon be gone.

My favorite Italian basil.

With the sounds of the hummingbirds feeding and crickets still chirping, a peaceful feeling filled my being. The smell of the herbs filled the air as I brushed past the holy basil, rosemary, lavender, and my favorite Italian basil. The mint caught my attention. It was still thriving as a result of quenching their thirst with organic mint teabags this year. There was such a harmonious feeling being in the midst of the bright and fresh herbs that would soon hang in my kitchen to dry. I felt an anxious feeling for the aroma that the herbs omit while they’re drying. Our entire kitchen would be filled with scents of lavender, basil, and mint. Yet, another indication that fall is near.

My thoughts lingered in many places this morning as I enjoyed the surroundings that I so love. Lingering thoughts of our cemetery service yesterday where we gathered to have church on the graveyard. This is an old tradition that still lingers in the Appalachian mountains. It’s a time to pay respect to our loved ones, worship together in song, preaching of the word, and prayer. It’s also a time when the world outside with all the doom and gloom seems to stop… and family gathers together to remember and celebrate the lives of our family who have gone before us.

My great grandparents grave.

The songs that were sung on the cemetery still felt alive in my mind. While sitting quietly among the herbs, one of my favorite morning fragrances enticed my senses. The earth was alive this morning! The aroma of the rich soil was thick in the air. The smell of the soil after a rain instantly transported me back to my childhood. Rising early to the sounds of our mother singing. I would eagerly follow the sound of her soft voice. Many mornings I found her sitting on the back porch drinking coffee, enjoying the mountain morning air, and other times she would be shucking corn or stringing beans she had picked earlier that morning while my brother, sister, and I slept. The aroma of strong black coffee filled the kitchen and the cool morning air. The scent of damp soil enticed me to run barefoot between the rows of corn, but the freshness of the garden vegetables sustained me. I loved stringing beans, or chopping corn, even as a young child.

Everyone I string beans, I think of my youth.

After a slow and thoughtful walk through the aromatic herbs, reality called my name. It was time to go inside and enjoy a little time with my latest adventures in writing. I’m excited to share more news and details as the project approaches completion. Also, upcoming posts include canning crushed tomatoes, preserving like a pro, vegan zucchini bread, and an update on our fall adventures in the mountains. For now, may the Lord bless you each with a wonderful and restful Labor Day. Feel free to leave a comment. I love hearing from my readers. God bless from the mountains of Kentucky!

A Busy Day in the Mountains

Hello, from the mountains of Kentucky! I hope your July is off to a beautiful start! We’ve had a blessed week with just enough rain to water our thirsty garden and make the zucchini, summer squash, and cucumbers explode. The number of gorgeous veggies awaiting my attention caused me to wake even earlier today. After having a hot cup of coffee, relaxing with my daily devotional, prayer, and another fascinating chapter of the word, I looked at the tasks that lay ahead of me for the day. Farming looks glamorous to those who see it as all the veggies you can eat, decreased payout at the grocery store, and the many wonderful health benefits. All of these benefits are true, but the work and the labor are also very real… but satisfying. Chores are a big part of planting, growing, maintaining, and harvesting the rewards. After reading a chapter of my chosen summer read, What the Wind Knows, it was time to get up and get started checking things off my list. Yes, I am a list maker! It helps me feel organized.

The day began with watering the herbs, which needed harvesting again. It’s been a great year for all of our herbs. I quickly clipped lavender blooms to dry for flavoring teas, and clipped various types of mint. After washing and drying the herbs, I quickly tied them in bundles to hang for drying. The aroma of fresh herbs drying in the kitchen makes me happy.

Fresh mint hanging in the kitchen! This is chocolate mint. It makes great tea!
Lavender Blooms for flavoring Tea

Weekly household chores were next on the agenda. One by one, I checked them off my list. But, between chores… the squash, zucchini, and cucumbers were reoccurring thoughts. So, I decided to bake a little zucchini bread. I also vacuum sealed a few bags of sliced squash and zucchini for the freezer to enjoy this winter. Next on the list, was the sink full of cucumbers. Checking my time, I decided that I would have time to make seven quarts of spicy kosher dill pickles, which are always tasty any time of the year. If you’ve not tried my recipe for spicy kosher dills, you can follow the link below to learn more. These pickles are a family favorite, as well as a favorite among many of our neighbors. Canning Spicy Kosher Dill Pickles

We’ve had an abundance of summer squash and zucchini this year!

Now to proofread. My editor is expecting the final revisions of the last chapters to be ready later this week. I am in the homestretch of finishing this nearly year long project. I’m excited for my students to have this new workbook in their hands. It is designed to accompany the textbook I wrote in 2019. Thankfully, the abundance of rain we received over the last few weeks allowed me to work ahead of schedule, but also resulted in lots of weeds. That was another thing on the list to attend to. Hoeing usually means all hands on deck! Again, lots of hard work, but very satisfying work.

The zucchini kept calling my name! I ended up grating several zucchini for the freezer for bread this winter. I use a hand-held box grater and a glass measuring cup lined with white paper towel or cheese cloth. I grate the clean zucchini into the cup until the measuring cup is full. This is perfect for breads as my recipe calls for one full cup of grated zucchini. It also works well because the paper towel or cheesecloth is already holding the zucchini, and ready to be squeezed to remove the liquid before freezing. I felt better about having used several of the beautiful green bounty.

Three hours later, seven quarts of spicy kosher pickles are cooling and waiting to be taken to the basement for good eating this winter! Zucchini bread will be cooling soon. One loaf to eat and one for the freezer. Yes, you can freeze whole loaves of homemade bread. Allow the bread to completely cool, remove from loaf pan, and wrap twice with plastic wrap, then once with aluminum foil. Once the bread is frozen, you can vacuum seal for reassurance of no frost gathering on the bread. When you’re ready to eat the bread, allow it to thaw in the fridge. Once it’s completely thawed, remove the vacuum seal and unwrap and enjoy. It’s amazing how moist the bread is.

Spicy Kosher Pickles

I hope you’ve enjoyed spending a little time with me in the mountains of Kentucky. It’s been a busy day, but one that makes me feel accomplished. Feel free to leave comments. I love to hear from my readers. I’ll share the vegan zucchini bread recipe soon. It’s a keeper. Also, I’m excited to share my new Indian relish recipe with you! I’m hoping to have it posted later this week. Check out the picture beneath the bread photo! God bless from the mountains of Kentucky.

Fresh baked chocolate chip zucchini bread.
Indian Relish recipe coming soon!

Reflecting on the Past

Good morning from the mountains of Kentucky! I hope your day is off to a great start! The weather is beautiful here in the mountains this morning. Temperatures were in the mid-fifties when I awoke this morning. Mornings like these transport me back to mornings that I cherish. Cool September mornings reminds me of my childhood in the mountains. I loved early cool mornings and porch sitting with my mom or grandmother. We called our grandmother, Mamaw. She and Papaw were a huge part of all of our lives, and our small community.

Enjoying a good book on a cool September morning.

While porch sitting this morning, I began to think about days of my youth. I thought of how when we were children the days seemed to last forever. Now as an adult days often don’t feel long enough to get everything on out to do list done. Maybe we’re rushing life instead of appreciating it. Have you noticed fall holiday decorations come out in the stores before the hot days of August have passed? What are you supposed to do? Do we enjoy days by the pool, a summer walk, or are we supposed bypass August and begin decorating with pumpkins?

Maybe, it’s that we don’t take time to cherish the moments in the day. Maybe we’re overlooking the smaller things that amazed us as kids. A school of minnows swimming in the creek, a squirrel gathering nuts for the winter, or the amazing web a spider so cleverly wove. Maybe, we spend too much time on social media wishing our lives were like others, or worrying too much about things we can’t fix anyway. Before we know it, we’ve been robbed of precious hours of our day worrying and wondering, instead of appreciating the simple things in our life. Simple things can be a flower bloom, a gentle breeze, a good book, an afternoon of fishing, or spending time with grandkids canning and preserving, and teaching them about family traditions.

Teaching even the youngest grandchildren about gardening.

As a young girl growing up in the mountains, September days were filled with days of canning the final vegetables from the garden. It was a time to can and preserve the final lingering tomatoes and peppers, dry the last of the beans that were left clinging to the fences, and a time of preparation, work, and family. This was and still is a time of a mixed emotions; happy and grateful for the bounty of our hard work, and also sad that the fresh vegetables will soon be gone. It’s always a time of reflection for me. Cool foggy September mornings takes me back to my youth in the mountains of Kentucky when life was simple, hard, yet a life filled with love, family, and respect.

Fog rising above the mountains.

I remember rising early with excitement to sit on the porch of Mamaw’s store with her. The air was cool, fog lingered near the tops of the mountains, and relatives were busy getting their mornings started. Papaw was usually in the garden, mommy would be working in our garden or the flowers. Customers walked to Mamaw’s store to spend a few dollars or sometimes just to share conversations or news they had to share. Neighbors passed always waving or greeting us with a howdy, hello, or good morning. All the while, we worked for hours stringing the last of the garden green beans on heavy quilting thread. The long strings of beans were then hung on the front store porch from old rusty nails near the ceiling of the porch. They hung there to dry during the later days of summer. Once the beans were dry, they were removed from the string and placed in a plastic container and stored in the old deep freeze that stood in the back of the store. They were later rehydrated and cooked as what we referred to as, shuck beans. I remember Mamaw cooking them with a piece of pork and plenty of seasonings. They were delicious served with potatoes and cornbread.

Mamaw, my aunts, and my mom were always planning ahead for cold days of winter when traveling to a grocery store was not as common as it is today. Life in the mountains in the sixties and early seventies was a simple time devoid of social media, television drama, opinionated media, and especially devoid of a lazy society. We were raised hard, but raised with pride, good work ethics, and raised to know about Jesus. Life was simple, but yet life was happy and we knew how to plan ahead for a rainy day.

Mamaw’s pickled green tomato recipe still alive today.

Life in the mountains has changed since I was a little girl, let’s face it life as we all know it has changed a lot in the past three years. However, we still have a choice to enjoy the simple things in life, take time to stop and smell the roses, rise early to greet the day, savor family time, work hard, love deeply, forgive others, help a friend or neighbor, and to plan ahead for our rainy days. With the many recent changes in our world, I am even more determined to hold on to traditions of the past. They were good traditions filled with checking on neighbors, baking a friend a cake, checking on the elderly, taking time to listen to their stories of the past, attending church on Sundays, praying for others, taking pride in our homes, working, and loving others, while also planning ahead through canning and preserving.

Fresh canned tomato juice from our garden tomatoes.

There’s something rewarding about planting seeds, watering them, watching them sprout from tiny sprout into a beautiful plant filled with a rainbow of vegetables. It’s even better to set a table for your family that is spread with a meal that was 90 percent grown on your land with love of your own labor. Yes, planning ahead for a rainy day was a tradition that I enjoy still carrying on. I also enjoy sharing with our elderly neighbors who seem to ever so quickly be leaving this life for their eternal home.

I’ve thought much about that dying generation of elderly grandmothers and grandfathers a lot lately. I miss my grandmother even more when I think of all the memories that we made stringing beans and also canning them. I miss the days of porch sitting in the afternoons, listening to my relatives stories of days gone by, laughing at their funny tales and also quivering a little from the scary stories. I miss star gazing at night with my cousins in the backyard, playing red-light, green-light in the lane beside Mamaw’s store, catching crawdads in the creek, hearing my relatives praying at night before they turned in for the night, and miss those that have passed on.

Yes, cool September mornings brings back a flood of memories. I recall happy memories, sad memories, and memories of a time when the simple things in life, hard work, our neighbors, and self was appreciated. A time when people took time to love deeply, enjoy the fun times and work through the hard times without blaming others. When respect was taught, caring for elderly neighbors was just what we did, and days that families planned and worked together planting, tending, harvesting, preserving, and enjoying the time together listening to stories of days gone by, while carrying on a mountain tradition.

Three generations picking poke salad.

After a beautiful morning of emotional reflection, quiet time of prayer, finishing a chapter in the book I’m reading… I’m off to work on canning tomatoes today. I hope you have enjoyed my reflective ramblings this morning. Have a safe and wonderful holiday weekend. For now, God bless from the mountains of Kentucky.

Vegan Apple Bread

Good Evening from the mountains of Kentucky! It’s a gorgeous day in the mountains today! I enjoyed a walk around the garden today with the warm sunshine on my face. It felt good to relax a bit. Life has been hectic on our small farm this week. We picked our first picking of beans this week. We picked a bushel and a half, which is not bad for the first picking! We enjoyed them with dinner last night and canned the remaining beans for a total of thirty quarts. Farm life is a busy life, but one that I truly enjoy. There’s a sense of satisfaction with planting, tending, watching the crops grow, and then harvesting, cooking, and canning the fresh veggies! It’s nice to have home canned vegetables and fruit for meals in the cold winter months while the garden is resting beneath the mountain snows gaining nourishment for the next season.

First batch of beans of the season canned.

I’ve also enjoyed trying a few new recipes this week, with fresh produce. Im excited to share my recipe for vegan apple bread with you. It’s the perfect time to try this recipe as the apple trees are loaded with beautiful apples right now. My family described the vegan apple bread as being the best bread I had made! This brought a big smile to my face. I love to create recipes that makes my family happy! I hope you and your family enjoys this recipe as much as mine did. I have a feeling that I’ll be making this moist, flavorful, and delicious bread for most family gatherings in the future.

Vegan apple bread

Ingredients:

  • Two apples of choice (I used honey crisp)
  • One half cup of craisins
  • One half cup of golden raisins
  • One half cup of chopped organic walnuts
  • Two cups of whole wheat flour
  • One cup of organic raw cane sugar
  • Two tablespoons cinnamon
  • One tablespoon nutmeg
  • One teaspoon cardamon
  • One pinch of salt
  • One tablespoon baking powder
  • One teaspoon pure vanilla
  • three flax eggs (see recipe below)
  • One cup unsweetened apple sauce
  • One half cup unsweetened almond milk
  • One half cup unrefined coconut oil

Preheat oven to 350. Spray a Bundt pan with organic cooking spray and set aside. Mix all dry ingredients fold in fruit and nuts. Add remaining ingredients one at a time folding the mixture after each addition saving the milk until the final ingredient. Once all of the ingredients are combined (the mix will be thick) use an ice cream scoop to dip mixture into the pan. Press mixture gently once all of the mixture has been added to the pan. Bake for 60 minutes. Remember oven temperatures may vary. When a tooth pick comes out clean, your bread is ready. Allow the bread to cool completely before trying to remove it from the pan to prevent it from sticking.

Once the bread is cooled, place a large plate on top of the pan and gently turn the bundt pan upside down still holding the plate and the pan to allow bread to come out onto the plate. I run a small flexible spatula or small handle of a spoon along the edges of the bread to help ensure it releases. You might have to tap the bottom of the pan as well. Once the bread is on the plate, using a small mesh strainer, sprinkle organic confection sugar over the top of the bread.

This bread is a great breakfast treat, can be made into muffins, and also tastes great with hot cup of coffee. I hope you and your family enjoy this delicious bread. Feel free to leave a comment and tell me how you enjoyed this recipe and if you ate it for breakfast, or dessert. For now, God bless each of you. Have a blessed week and weekend. Check back in a few days for my newest squash soup recipe and more memories from the mountains of Kentucky!

Tomatoes are doing great this year!

Flax eggs are basically ground flax seed and water. Mix one tablespoon of flax seed to two tankards of warm water for the equivalent of one egg. Mix ingredients using a fork in a small bowl.

Seasons and Traditions in the Mountains

Happy Independence Day from the mountains of Kentucky! Independence Day in the mountains is a big deal! The sounds of fireworks can be heard ringing throughout the night sky. Family picnics are common. Trail riding, music, drag races, boating, fireworks displays are only a few of the events that are happening in the mountains to celebrate our freedom! Holidays are not the only days that are special. Each Season is full of opportunities to be had! Seasons in the mountains are each unique and each filled with blessings and wonders. Spring in the mountains is filled with vibrant blooms, lush green mountains, fishing, fields of corn and beans, majestic wildlife, trails awaiting to be blazed and familiar trails that are well worn by those who love the scenic and serene mountain rides.

Marigolds in full bloom!
A well blazed road! Great ride!

Summer mountain traditions are the best! Summers in the mountains are filled with summer fruits and vegetables, grilling, cookouts, ATV rides through the mountain trails, fishing in the rivers and lakes, family gatherings, and thrifting, which is one of my favorites. We also enjoy traditions that have been handed down generation after generation. Traditions such as cemetery church services, river baptisms, potluck dinners, horseshoe tournaments, church picnics, and homecoming services to celebrate the foundation of churches, honor our Heavenly Father, enjoy family, and the blessing of fellowship.

Reminder of hope…

The tradition of thrifting is and has been a way to find hidden treasures in the mountains of Kentucky generation after generation. When I was growing up it was known as junking. There were junk stores, thrift stores, rag sales, and dime sales to pick from or rotate. One of my favorite childhood memories was going to the junk store early Saturday mornings. My cousin and I would load up in our uncle’s old red and white pickup truck. We’d ride in the back under the old camper top, while mamaw, aunt Doshia, and Roy rode up front. We held tight to our money, which usually consisted of one dollar in silver. We knew that meant ten items…ten treasures! Those days have long gone and most items in “junk stores” today range in various prices, but still it’s always a treasure hunt, a tradition that’s carried on, and a lot fun!

Redbird Community Store

Another favorite mountain tradition is the handing off of family recipes. The tradition is to hand down a recipe that you created to another family member. That family member can tweak the recipe to fit their taste buds, palate preferences, or dietary needs. I find particular joy in cooking following a hand written recipe. My all time favorite as was our kids when they were small was my great aunt Doshia’s peanut butter fudge candy. I’ve made many platters of this unhealthy delicious treat! There’s not much modifying that can be done to make this recipe healthier, so it stays carefully tucked away in my recipe binder. I seem to find more joy in trying new recipes in the winter, but enjoy cooking year around.

Fall in the mountains is a time for bonfires, cookouts, hunting, festivals, harvesting, trail riding, and camping. The mountains in the fall are majestically beautiful and alive with brilliant oranges, yellows, reds, and hints of green still hanging on to the days of summer. People travel from far and wide year around to view our beautiful Kentucky mountains and experience the tranquility of mountain living.

Fall colors in Kentucky.
Beautiful wildlife
Church picnic 2021

Words cannot accurately describe the beauty of the snow covered mountains of Kentucky during the winter. The cold snows of winter transforms the once green mountains into white mountains of tranquility.

Light covering of snow in the mountains.

Thank you for stopping by and spending a little time with me in the mountains of Kentucky. If you feel yourself craving a road trip…I encourage you to come and experience the culture of Kentucky and the beauty the mountains! Feel free to leave a comment. I always enjoy hearing from my readers. For now, God bless and happy Independence Day from the mountains of Kentucky!

Treasures From the Mountains

The house is quiet this morning with the sounds of rain pattering softly outside my windows. There’s something about a rainy morning that inspires me to write, cook, and be creative. I have to admit, rising early to greet the day and working in the early morning hours has always been a treasured time for me. Regardless of the task at hand, morning hours always feel special to me. Somehow I feel a closeness to the time at hand, to the past, and to our Heavenly Father.

I enjoy watching the morning fog lift.

As a little girl growing up in the mountains of Kentucky, I recall waking to hear our mother up working in early morning hours. Some mornings the hum of her sewing machine let me know she was sewing. While I rubbed the sleep from my eyes I would wonder what she was making. Other mornings she would already be out in the garden hoeing, picking, or standing with her coffee cup in hand admiring the fruits of her labor. I was a morning person way back then! I loved the smell of the fresh brewed coffee, the smell of the mountain air, the feel of the dew on my bare feet, and smell of fresh plowed dirt. Even then, I knew there was no place like home in the mountains of Kentucky! There was always an adventure awaiting me… or at least I believed there to be. After all, an adventure was and still is what we make of it!

While most kids enjoyed sleeping in on the weekends and the relaxing days of summer, I enjoyed being up early listening to the sounds of my grandfather plowing behind the old mule, my mom humming as she worked, mamaw tending the store, the creek flowing over the smooth worn rocks, and my favorite thing was scavenging for hidden treasures along the creek bank, in the back yard, or buried in the barn. I loved tromping through the mountains with my side kick, who was either my sister, one of my cousins, or both.

Raindrops sparkling like diamonds…

One of our favorite places to dig for treasure was in our mamaw’s old store house that was filled with “dime store” clothes. Talk about treasure! That place was truly a treasure trove for a trio of nine and ten year old girls. Picture it! A couple of young bright eyed little girls who each had an overactive imagination digging through clothes that were either left behind or donated from another generation. Old formal prom dresses suddenly became dresses that were worn by a princess, a queen or two, but each of us were suddenly transformed into royalty. Rhinestone buttons became diamonds that were worth more money than we could imagine. Small leather handbags adorned our arms and were filled with pins, buttons, lacy hankies, odd and end jewelry, hairpins, and various other items/treasures we found among the remnants of the past!

After reflecting on fond memories of the past I feel inspired to ask this question; How do you define treasure? Treasure, is one of those words that is often used without giving much thought to its definition. It can be defined differently by each of us. Treasure is defined as much beauty… however the true definition lies within the eye or the heart of the beholder. Some people describe treasure as an object of value. While others may believe treasure to be family, memories, certain objects, special trinkets, while even still others treasure time as a treasured gift.

Regardless of how you define treasure or what you hold dear in your heart as treasure, know that time, family, friends, and memories are all treasures that we should never take for granted. Time passes all too quickly. Often times We idle our time away doing nothing when we could be spending time with family or friends making new memories. We can’t turn back time. Once time has passed… it’s gone.

Sunset in the mountains.

I encourage you today to enjoy this day that we have been blessed with. Build memories, enjoy family and friends, go search for hidden treasures that might be just below the surface of where you at this moment. Maybe treasure is within your view, but you just don’t recognize it. Above all, take time to love deeply, to forgive often, and live for this is the day the Lord has blessed you with. Today will soon pass and tomorrow will be here. What treasure(s) will you find today?

Feel free to leave a comment. I enjoy hearing from my readers. Also, feel free to follow my blog for inspired moments in the mountains, recipes, and much more. From the mountains of Kentucky… have a wonderful and blessed Tuesday!

Memories in the Mountains

Memorial Day is a day of remembrance. A day to pay tribute to those who served and those who gave their lives for ours. A time to reflect and to remember how our service men and women fought for our country and for our freedom. Some of those brave warriors came home while others gave the ultimate sacrifice, their lives.

Memorial Day is a time to celebrate freedom, but also an opportunity to make memories. While we were preparing for a cookout with family and friends Saturday, I found myself reflecting on the past and thinking about the future. I thought of how quickly time passes. Yes, it is true, life is much like the comparison of vapor over water. It appears and then quickly evaporates right before our very eyes.

Today, let us pause and enjoy the blessings of life, family, friends, and our freedom. Take time from the fun of grilling, fishing, swimming, and all of the other festivities that await us on this beautiful day. Let us take time to remember and pay tribute to all of the dedicated, unselfish, and brave warriors who gave their time for our country, and for each of us.

As I reflect on our day with family and friends, my heart swells with love and gratitude for the opportunity to spend this day surrounded by laughter, good food, and those that I love. A bit of sadness stings my heart as I remember those that have passed and are no longer with us. I recall their laughter, stories, guidance, and their love. I also find myself consumed with an unwavering love, and gratitude for the one who truly gave all…our Lord Jesus Christ. Let us love deeply, cherish our freedom, life and our family, and let us never forget our soldiers and always remember our Savior.

God bless and Happy Memorial Day from the mountains of Kentucky.

In The Eye of the Storm

During my lifetime, I have encountered many changes, witnessed a few miracles, seen devastation, had my fair share of surprises, blessed to have more happy times than I can count, encountered more than enough sadness, but I have never encountered a time like our world is facing today. A friend of mine made a recent Facebook post about feeling as if she were living in a dystopian society. After considering this statement for a few minutes, and being well-read in the dystopian genre, I found myself agreeing with her.

As I set here this morning drinking coffee and counting my blessings I also began to reflect on the events that are happening in our state, across the nation, and all over the world. We have entered a time of many unanswered questions, many predictions of which some have proven to be accurate, while others remain just predictions.

This week as I was reassuring my students and trying to alleviate their fear about the massive changes that they have encountered in less than week, I was gently reminded that our hope lies within our heavenly Father. I began to council them that all would be well, and that our school, the state, and all of the professors were working together to make sure this time of uncertainty would not hinder their coursework, or their graduation. I recalled reading a post on face book from one of my favorite children’s authors and began to provide them with examples and a comparison to the novel, The Miraculous Journey of Edward Tulane, which we are currently reading in our class. I have to give credit where credit is due. This wonderful children’s novel is one of my favorite Kate DiCamillo books, and was always a favorite of my students when I taught in the public school. In this wonderful children’s novel, the character of Edward travels on a long journey of uncertain events, new adaptations, and meets many new characters along the way. This heart-warming novel is also a novel of self-discovery for Edward, who grows immensely in many ways while traveling on this uncertain, yet miraculous journey.

I began to think about the journey that lies ahead of each of us, our families, and our neighbors. We are not on this journey alone, much like Edward wasn’t. I reassured them during this time, each of us needed to take time to rediscover and maybe even re-evaluate our principles, our religious beliefs, relationships, and our goals for life. I too, took my own advice and did a little soul-searching. I also realized that there will be days of uncertainty ahead of us, unanswered questions, and a menagerie of emotions that I, as well as others, will encounter. I also realized that I would have to be strong for my family, my children, grandchildren, husband, mother, my students, and my neighbors. I know that I cannot carry the load for all, but I can lighten their load a little, without increasing mine.

When my students began to think about the situation that we are facing and comparing the situations that the character of Edward faced, they began to delve deeper into the text, their fears subsided, and they were inspired that they would be okay at the end of this difficult journey, just like Edward was. I know, and they know, that life is not a fictional fairytale where a happy ending is commonly found. However, as a result of our comparison, our analyzation, and our discussion my students, as well as myself felt a sense of relief, accomplishment, and were inspired to take our newly found message out to others that God is still in control.

I encourage each of you to take the time that you have been given at home to love your family, yourself, and to dig deep into your own self-discovery. Re-evaluate your relationship with your family, yourself, and with your creator. Make this a time of self-discovery, new discoveries, and a time to love your family. Be strong and be there for them. Take time to read, study the word, and pray. This is a time more than any other time in my lifetime where prayer is warranted. Be the prayer warrior that others can rely on. Be the neighbor that can take a covered dish and leave it at the doorstep of your elderly neighbor, check on friends through social media, phone calls, or even FaceTime them, which gives allows them to realize that you are there for them.

Through all of the unanswered questions, uncertainty’s, and all of the worrying, I am reminded of a prophetic word that our church received quite some time ago. The words that were revealed to our church were simply, “preparation time.”

Members, as well as our Pastor, wondered if this meant a great revival, souls dedicating their lives to the Lord, preparing for the unexpected, or even still…all of the above. We, as a church, prayed for answers and prepared in a variety of ways. We have seen a spiritual revival break out within the hearts of our congregation and in our church, souls have been added to our church, and now we are facing uncertain days with many unexpected changes and unanswered questions looming over all of us, but we feel better prepared than we would have a year ago. We have been reminded that the Lord has been and continues to be with us, even in the eye of the storm.

I hope you enjoy this post. Feel free to comment and or follow. Wishing you a safe and wonderful Memorial weekend and day. God bless from the mountains of Kentucky!