Good morning, from the mountains of Kentucky! It’s a quiet morning on the homestead! The sound of crickets outside the window, the calm stillness in the air, the hum of a tractor in the far distance, and the crows from the chicken coop stir a desire deep within me to reflect on our bountiful blessings from God. I am thankful for our salvation, our family, our health, our church family, and for His amazing grace. As the sun rises, the world outside our window comes to life… what a beautiful fall-like day we have been gifted!
Early morning visitor!
With the recent surge in heat we have been experiencing, the fall-like temperatures are a welcomed change. This change has brought many of the summer leaves down early over the course of the past few weeks. The crunch of the dry leaves beneath my feet this morning feels as if it were late September in the mountains. I am reminded of time this morning and how precious it truly is. Time is something that we often take for granted. Many of us count down the days until Christinas, a birthday, summer vacation, the birth of a child, a holiday, graduation, and even retirement. Just as many of you are guilty, I too, have counted days until an event or date.
During the quiet morning meditation, prayer time, and Bible study, my heart aches for a friend who received the news that no one wants to hear… you have cancer. I know God is bigger than cancer and He can perform miracles that man cannot. This news made me think even more about life. It is truly as described in the Bible as vapor on water. In other words, it is temporary and we have it for a borrowed amount of time.
This thought lead me to be even more thankful for life and the time that I have been blessed with and a question on my thoughts. What are we doing with this time? Once time has passed, it cannot be reclaimed… it’s gone. This lead me to the urgency, even more than before, to stop counting days down until some big or even small events. I am reminded to cherish this day, make the most of this day, live it to its fullest, be thankful for what the day brings, and be content with this specific day and know that tomorrow is a new day and then today becomes a yesterday… a day that is past and finished.
Early morning fog in the mountains.
I hope this short post inspires you to slow down, stop wishing your life away, take time to enjoy the day to its fullest, and cherish the days one by one we have been given. Remember, each day is a day that we are gifted. As the Bible tells us in James 4:14 Whereas ye know not what shall be on the morrow. For what is your life? It is even a vapour, that appeareth for a little time, and then vanisheth away.
Feel free to like, share, or follow. Also, head over to Apple Podcasts and check out our latest episode on Homesteading in the Mountains. God bless, from the mountains of Kentucky and happy homesteading from our homestead to yours.
Hello, from the mountains of Kentucky! It’s been a busy start to July on the homestead. We have been working fiercely in the vegetable garden on dry days because we’ve had a magnitude of rainy days this spring and summer. The garden looks great! Everything seems to be flourishing. We’ve been picking a lot of cucumbers, zucchini, and summer squash. These are our favorites! We love incorporating it with breakfast, lunch, and supper. We can, freeze, and dehydrate squash and zucchini. We harvested last summers’ onions a few days ago to dry for winter onions and planted a new row of onions to eat this summer and fall.
Summer squashLast season’s onionsDrying last season onions for the winter. Lemon balm plant
Enough about the homestead, this post is about one of my favorite herbs, lemon balm. Lemon balm (Melissa officinalis) is an herb from the mint family. The leaves have a mild lemon aroma and a lemony taste. The leaves are used to make teas, medicinal salves, oils, and to flavor foods. Our favorite use of lemon balm is making tea. Lemon balm tea is great to relax after a busy day. It not only has a relaxing element, it soothes as well. We have found that the leaves can sooth a cold sore, and minor scrapes. Sipping lemon balm tea can also help ease indigestion.
Growing Lemon Balm
Lemon balm is a perennial that loves to thrive in partly sunny beds. Forewarning, it It will spread quickly and overtake other plants. We grow it in a huge flower pot as it is a bit of an escape artist and will escape beds and overtake other plants. After the last harvest, the pot is covered with a warm bedding to protect the roots from the harsh winter elements. Some years, it returns and some it doesn’t. However, it is easy to grow from seeds. The plants are also inexpensive at most green houses. It will always return if you plant it in the ground. It can be planted in an isolated bed and thrive for years to come. Like all mints, the more it’s pruned, the thicker it gets. It actually needs pruned frequently in the summer and early fall to prevent it from getting leggy. Pruning is easy. I use kitchen shears to snip the stem between the leaves. Before you know that snipped stem produces two or more new stems that produce more leaves. A good cutting does it well.
Drying Lemon Balm For Tea
Lemon balm is easy to dry. I typically cut small to medium quantities throughout the summer and a large amount with the final harvest of the season. For the smaller amounts, I prune the stems with the leaves in tact, and spread them over a cheese cloth or paper towel in a large sheet tray placed in a well ventilated place in the house. For the larger harvests, I use a large mesh drying rack in the garage. Once the leaves are brittle and crispy, they are ground for teas and spices. I store my teas in glass jars in a dark cabinet. Teas usually maintain their flavor for up to three years before they become rancid. To make a cup of lemon balm tea, add tea leaves to tea bag or tea ball and place it in your desired tea cup or mug. Pour boiling water over the tea ball or bag and allow tea to steep for at least five minutes. Removing the ball or tea bag is optional. Your tea is ready. It is a delicious lemon flavor that we enjoy for the taste and the soothing benefits. I also find true satisfaction with drinking tea made from the plants we plant, grow, harvest, and dry. Self-sustaining is a satisfying wonderful feeling.
My favorite tea mug
Making Lemon Balm Oil
I love to make lemon balm oil for my skin, to sooth sun burns, to massage sore muscles, and more. It’s easy to make. Dry lemon balm leaves and stems until crispy. Once the leaves are dried, add them to the carrier oil in a glass jar. I like to use amber jars. I don’t really measure for this oil. It would depend on the size of the jar. For example, I typically fill the jar or bottle about half full of leaves and then add the oil. I like to use organic fractionated coconut oil, you can also use jojoba oil. Seal the bottle and place in a dark cabinet. Give the jar of oil a gentle shake daily and place it back in the cabinet. After three to four weeks, strain the leaves out of the oil and you are ready to use your lemon balm oil. Keep it stored in an amber bottle to help it maintain its strength. Keep in mind this is not lemon balm essential oil, that is an entirely different type of oil.
Don’t Discard the Leaves
Don’t just discard the teas leaves or those soaked in oil! I use teas leaves that have reached or exceeded their shelf life as a weak tea to water my herbs, house plants, ferns, garden plants, herbs, and flowering shrubs. They’re great to add to the soil near squash and zucchini plants in the garden. Herbs are filled with rich antioxidants that are as good for the soil and plants as they are for us. Older teas and dried herbs can be added to the compost for enrichment.
Research to Read
Lemon balm is a versatile herb that is even recognized by The Cleveland Clinic as a herb that can be used medically This is a very interesting read!
I hope you took time to read the article. It’s actually quite amazing as most medical personnel do not give credit to the medicinal power of plants.
I hope you have enjoyed this post about one of my favorite herbs and a little update from our homestead. Feel free to leave comments, like, share, subscribe, or follow Also, head over to Apple podcast and listen to my podcast, Homesteading in the Mountains, for more tips, ideas, and information about homesteading and more. Have a blessed week! For now, God bless from the mountains of Kentucky! Happy homesteading!
Hello from the mountains of Kentucky! I don’t know how the weather is in your area, but it’s been really wet in Kentucky. With the amount of rain we’ve had this spring, we’ve been working more in raised beds than our vegetable garden. We did, however, get our potatoes in the ground the week of Good Friday. They’re up and beautiful! If the potatoes grow as well as the vines, we’ll have loads to dig this fall. Our onions are thriving as well, but otherwise, our garden is plowed and desolate of plants. We’re not the only local homestead or farm that hasn’t planted much, which makes me feel some better about the delay. I think this might be the rainiest spring season that I can remember. This is the year of the seventeen year cicada’s as well. Even with the rain, they’re still singing. With that being said, it has been a good time to work in our raised beds, herb beds, flower gardens, and update our garden journal.
Bee balm, hyssop, lemon thyme, garlic and onion chives, and sage.One of my herb beds. The sage is in full bloom.
I started keeping a garden journal many years ago. I was prompted to do this when we had a crop of beans that was an epic failure. When we realized the beans were tough and not easy to cook, we tried to recall the kind of beans we had planted. After much thought, scouring bean containers, and wracking our minds, we finally recalled the kind of beans we had planted. We had accidentally planted white half runners and greasy beans side by side. This resulted in the beans crossing and creating a leathery hulled type of green beans. Needless to say, we learned a valuable lesson. Don’t plant two different beans near each other and to always record what we planted, the dates we planted, fertilized, weather occurrences, etc. The wondering, worrying, and the unknown nearly drove me nuts! I had always kept a journal for my herb garden and even my flower gardens. They had proven beneficial. I don’t know why I hadn’t thought to maintain a journal for our vegetable garden. So, I extended my journal with a section devoted to our vegetable garden, and most recently added a section for our berry bushes and fruit trees. Each have proven to be a resourceful tool.
Our extended vegetable garden journal has helped with crop rotation, planting times, seed purchases, plant identification, fertilization, and with learning what crops grow well together and those that do not. Keeping our journal has also been a blessing. I like to add notes and pictures as a future keepsake for our children and grandchildren. Our journals can be a diary of our lives as homesteaders for generations to come.
Garden journal
I encourage you to begin keeping a garden journal for all your gardens. Our journal has been a blessing and a fun way to record our family traditions and way of life between the covers of a simple journal that can be handed down for generations to come.
For now, God bless from the mountains of Kentucky! I welcome comments! Feel free to like, share, and follow. Also, feel free to check out our podcast, Homesteading in the Mountains, on Apple Podcasts. Coming soon… a post of the benefits of red clover!
Hello, from our homestead in the mountains. Spring is so close I feel like we could almost reach out and touch it! I don’t know about you, but it’s been a pretty rough winter here. We’ve gone from snow, to spring like temperatures,to flooding, to ice and snow, back to massive flooding, and snow again. But the good news is spring is less than month away! That and planning for our vegetable and herb garden helps make the lingering days of winter tolerable. Not to mention, a lot of reading and crocheting.
I was recently interviewed about our homestead. Many questions were asked about wby, what does it take, what advice can I give, and many more. I was a little surprised at the misconceptions that many people have about homesteading. That interview helped inspire this post. I am excited to bring to you ten skills that we use on our homestead in everyday life. These are skills that have been handed down from generations past, learned from fellow-homesteaders, and some we learned ourselves through trial and error.
Gardening is a plus for homesteaders. Having your own garden can eliminate or decrease buying from farmer’s markets, farms, or grocery stores. Don’t get me wrong, we love to shop our local farmer’s market for produce that we don’t grow. We buy some things from the grocery, but not to the extent we would buy if we did not have a garden. Gardens can be overwhelming for some and some may not have room for a large garden. I know some people who raise a large amount of produce for their families. Follow our blog and head over to our podcast, Homesteading in the Mountains, on Apple Podcasts for a tips, ideas, and gardening posts.
Our garden last spring.
Saving seeds has been a part of homesteading in our family as long as I can remember. I recall my grandparents shelling bean seed and many other types of seeds to dry for the next season. That tradition has been handed down through the generations to me. Saving bean seeds, seed potatoes, tomato and cucumber seeds mean we do not have to buy seeds, we know how the plants were grown where the seeds originated from, saves money, and ensures we have seeds for the next season.
One of our seed boxes
Herbs are my favorite! I love working in our raised herb beds. We grow lots of basil, chives, oregano, thyme, lavender, bee balm, echinacea, Mullein, yarrow, peppermint, chocolate mint, strawberry mint, spearmint, lemon balm, and more. Do you have to grow this many different herbs? The answer is no. Grow what you will use and what you like. I use our herbs to make spices for culinary purposes and many of them for teas, while other herbs are used for balms, herb and oil-infused oils for a medicinal and cooking. We also use them for wide-variety of medical rubs, cleaning supplies, and repurpose them for compost and fertilizer. I love to gift herbs and teas as well. Follow our blog and podcast for more information. My Favorite Top Ten Herbs (Chocolate Mint part 3) This is one of many links to posts about our herbs. Herbs have the ability to make food taste better, makes great teas, and can be used for many medicinal purposes.
An early mint bed from a couple years ago. Future tea!Chocolate mint drying to be used as tea.
Baking bread is making a huge comeback. Take a few minutes and look at the ingredients in your favorite store bought bread. Then, look at the price. Finally, think about the preservatives that have been added to prevent mold. With that being said, there is no comparison to the taste of fresh baked bread. I enjoybaking a variety of styles of bread. I love artisan bread, my husband loves sandwich bread. I also enjoy baking sourdough bread, wheat bread, and high-fiber seeded bread. Recently, I branched out to making sourdough tortillas and sourdough crackers. We enjoy baking all types of cakes and cookies. Homemade has less ingredients, is healthier, and tastes better. Give Us This Day Our Daily Bread: Homemade Crusty Vegan Bread This is one of many posts about baking fresh bread.
Sewing is something I grew up with. My mom was a seamstress, my grandmother sewed clothes and was known for her quilting skills. My sister inherited the love for quilting. I can, and have a made a few quilts, dresses, shirts, and pants. I use my sewing skills more in hemming, sewing a button on, or mending clothes that need repaired. Nevertheless, learning to sew can save a nice chunk of change for hemming and mending. It is also a skill that that produces very nice gifts, and can become a nice side income.
Just a few of my sister’s homemade quilts I have used and now display as a keepsake.
Canning, Dehydrating, & preserving canning vegetables helps to ensure we have food for the winter, saves money by decreasing store bought food. Having our own canned or preserved food ensures we are eating healthy garden food, even in the winter. And garden food allows us to share our bounty with others. Canning Green Beans the Time-Tested Way (updated) This is only a few of the wonderful things we can and preserve for our family.
Fresh zucchini and squashDehydrating zucchini that can be rehydrated later.Green beans from the garden canned and ready for winter. Corn from the garden to the freezer and ready for winter.Fresh peaches canned and ready for cobblers or bread.
Crocheting or knitting is not a necessity, but it is a great skill to have when making blankets to share as gifts, for family, and as a business. My favorite of the two is crocheting. I have made a nice little stash of cash by creating ponchos and afghans. It also provides a means of relaxation late evenings, and in during the dark days of winter.
Crocheted afghan in process
Chickens bring eggs to our family. With the prices of eggs lately, our girls are appreciated more than ever before. They also provide an extra income. We sell eggs at a much better price than the over priced eggs in the grocery store. Chickens also provide meat for the freezer, they help decrease insects in the yard, and the rooster’s early morning crow prevents one from oversleeping. Our chickens help us to friends and flailwho cannot pay the high price of store bought eggs.
Fresh eggs!A few of our layers.
Composting is a way of repurposing what most people throw away into fertilizer. Some people buy a gadget that allows them to compost their leftovers in the house. They’re nice and work if you do only have the space outdoors for a compost bin. We chose to build a compost bin from used concrete blocks that would have otherwise been sitting unused in a pile, or sent to a landfill. The compost bin is basically three outside walls with an open front and top. It is open in the front to allow the tractor or shovel access. The top is open to allow easy dumping and to allow the weather elements to reach the compost, helping it to decompose. Once the raw vegetables, fruits, egg shells, tea leaves, fruit and vegetable peelings, dried leaves, and other organic decomposable additives have decomposed, and it is totally dry, it is added back to the gardens as organic fertilize and around the fruit treats. Composting reduces waste, fertilizes, and ensures our plants are not being exposed to toxic fertilize.
Thank you for stopping by and spending a little time reading about our life on our homestead. Please feel free to leave comments, like, follow and or share. Happy homesteading from our homestead to your home. God bless!
Good morning from the mountains of Kentucky. As I writing we are awaiting and preparing for the biggest winter storm for Kentucky this season. Meteorologists are calling it a crippling storm of rain, snow, ice, and freezing temperatures. In the natural we began preparing, we made a quick run to the store to pickup a few things, filled our gasoline jugs with gas for the generators to be ready if needed, picked up extra feed and straw for the animals, and made sure our water reserve tanks were full. I spent yesterday baking extra bread in case we lose electricity. I think we are as prepared as we can be. Now comes the wait.
Radar this morning. Screenshot credited to Kentucky Weather Center.
With that being said, I awoke this morning, looked out the window to see if the expected storm had arrived. The land was and is very still and quiet other than the stirring of our chickens, and a couple crows calling. It’s almost eerie quiet as the winds have made their presence known for the past couple of days and have totally ceased this morning. The roads are very still with no traffic moving at all. It feels like the world has stopped in expectation for the storm that is predicted to hit our little community this morning.
With that thought, I began to think about our spiritual preparation. The word tells us that Jesus is returning to take those who have prepared through accepting Him as their savior, and are ready to go home to be with Him for eternity. But yet, many are not preparing for His returning as they are preparing for this winter storm. This leaves me to ponder and reflect on my own efforts. Am I doing enough? Am I preparing daily for His returning? Have we heard of His returning so often that we are taking it nonchalantly? Am I spreading the word enough about His returning? These and other questions and thoughts stirred my mind.
As the new year is still fresh and new, instead of making resolutions that are often not kept, or insignificant, I feel compelled to take the time to ensure daily preparations for His returning. To spread the word to others about this glorious day just as the meteorologists hype the public up about the physical storm that awaits us. They are blasting the news on television, the radio, through text messages, and social media. Should we not be doing the same thing? Indeed we should! For His returning will be a glorious day for those who are ready. We, as Christian’s, must help spread the word, He is coming, in effort to help everyone be prepared and ready for His coming!
Matthew 24:27 For as the lightning cometh out of the east, and shineth even unto the west; so shall also the coming of the Son of man be. (KJV)
Matthew 24:36 But of that day and hour knoweth no man, no, not the angels of heaven, but my Father only. (KJV)
Matthew 24:37 But as the days of Noe were, so shall also the coming of the Son of man be. (KJV)
Snow in the mountains!
The snow has begun to fall on the homestead and in within a matter of moments has covered the tops of buildings and sticking to the trees. I am so very thankful today to be prepared both physically and spiritually. Be safe, stay warm, prayers for all during this uncertain weather event, but most of all, prayers that everyone will be ready for His returning. God bless from the mountains of Kentucky. Feel free to like, comment, and or subscribe.
Hello from the mountains of Kentucky! I hope your Thanksgiving was amazing and your Christmas will be even better. It’s been busy in our little part of the world as we finish our Christmas shopping, and decorating for our family celebration as Christmas is only days away. With preparing for the festivities I decided to bake some rustic herb bread using two of my top ten herbs, rosemary and thyme. I love experimenting and trying new flavors, new breads, and new recipes. I am excited to share a few of my favorite recipes and uses for my sixth favorite herb in my top ten posts, Rosemary. But first a little information about Rosemary.
One of our smaller pots of rosemary .
Rosemary is an evergreen type of perennial herb that derives from the Mediterranean region. It is reasonably hardy in cooler temperatures as well. I usually pot some each year for quick access for recipes. I also grow several plants in our raised bed that winters over very well as we cover our bed during the winter months. It is easier to start the plant a plant than from a seedling. Rosemary is difficult to start from seed, but not impossible. This aromatic plant also withstands drought quite well. Keeping the rosemary pruned prevents the plant from becoming woody and stiff. Pruning will also help the plant to become more bushy and promote new growth.
Rosemary is a member of the sage family. It has a wonderful aroma that unique and pleasant. It flowers in the summer, but can flower more often in warmer climates. The flowers are small and light pinkish or white blooms. The height of this woodsy plant can vary in size, depending on the location and the amount of pruning. It’s fairly easy to grow, dry, and store. Its aromatic needles have many culinary and medicinal uses as well as uses for personal hygiene. Let’s get started with a few ways that we use rosemary on the homestead.
Rosemary can be used fresh or dried. I dry my rosemary by pruning the plant and washing the sprigs well to remove soil and possible insects that might be hiding. Gently pat to dry and place the herb on a white cloth in a shallow pan. If I have a larger amount, I add the herbs to my hanging rack, which hold much more. Place the herb away from direct sunlight and leave to dry until the sprigs are crisp. I store my dried rosemary on the stems in quart jars and strip the leaves as I need them.
One of my favorite recipes for dried rosemary is my crusty herb bread. A small amount of this delicious crusty bread packs a punch of flavor. I use the following basic bread recipe Give Us This Day Our Daily Bread: Homemade Crusty Vegan Bread and add a tablespoon and a half of finely chopped rosemary and a tablespoon of dried thyme finally chopped as you add the seeds. The dried herbs work great as they are already dried and do not add any moisture to the bread as fresh herbs have the potential to do. This delicious bread is great toasted with most any Italian meal, or toasted to use as a dipping vessel for red pepper hummus. The possibilities are endless.
Seeded herb bread
A second recipe that includes rosemary is our clean vegan summer squash soup. It is delicious year round, but tend to enjoy it most early fall or in the summer months when summer squash is at its peak. The following link will take you to this light , yet hardy soup. The herb bread above is a wonderful addition to this delicious soup. Clean Vegan Summer Squash Soup I also like to melt a slice of plant based provolone cheese on the herb bread for a little extra rich taste.
Summer squash soup
Rosemary makes a great flavoring for salt as well. This is an easy way to preserve the final sprigs of rosemary of the season and make a few stocking stuffers or gifts for those who love to cook with herbs. This delicious recipe can be prepared several ways, but my favorite is simply equal parts of fresh-cut rosemary and course kosher salt. Strip the leaves from the rosemary and add salt, pulse the mix in the food processor 8-10 times or you may use a spice grinder. You may also substitute the kosher salt with course sea salt. Pink Himalayan salt can also be used, but the shelf life doesn’t seem quite as long.
Once you add the fresh rosemary with the salt and grind set it aside on a parchment lined pan for about six hours to air dry. Add to a jar with a lid. Keeps indefinitely. Another method is to use dried rosemary pulsed in the spice grinder until desired consistency is achieved and add the mix to the preferred salt. This eliminates the drying process with fresh rosemary. Using this method allows you to use the salt immediately as the rosemary is already dried. Rosemary salt is a great addition to tofu scrambles, soups, and potatoes. For those that don’t follow a plant-based diet rosemary salt is great on eggs, pork, chicken, or lamb. The possibilities are endless. The ratio of salt to rosemary can be modified to taste.
I like to hand chop the rosemary. I’m a bit old-school. For this recipe I used 1/4 chopped rosemary.Shake the rosemary salt before each use to ensure it is distributed evenly.
Finally, rosemary has been thought to be a nourishing herb for strengthening and thickening hair. Rosemary can also be used in a variety of ways cosmetically. However, hair care is one of our favorites. Sprigs of dried rosemary can be added to a spray bottle of filtered water for rosemary water that can be sprayed daily on hair dry or damp hair to promote thickening and shine. Using dried herbs helps prevent mold from gathering in the bottle. I also prefer to use amber glass spray bottles. The dark color helps preserve the water and protect it from sunlight while also helping to eliminate plastic. Once you add the sprigs of dried rosemary to the water, allow it to sit for at least a week to intensify the aroma and the water to absorb the nutrients from the herb. Use as a refreshing spray to your hair, scalp, or skin.
Rosemary oil can be made from dried rosemary as well. Using throughly dried rosemary, add the sprigs to a glass bottle of oil. I prefer organic fractionated coconut oil for topical use. Seal the bottle and place in a dark cabinet for at least two weeks. After two weeks, strain the oil using cheesecloth adding the oils to either an amber colored glass spray bottle or dropper bottle. The rosemary oil can be used directly on then scalp to nourish the scalp and help promote hair growth. Once the oil is applied, massage scalp evenly for five-minutes then wrap hair with a towel or shower cap. Leave the oil on the hair for at least thirty minutes. Wash and rinse hair as usual. You may also spray hair lightly throughout to help mange dry or damaged hair. Finally, you can add a few drops of the rosemary oil to your favorite shampoo and or conditioner.
These are only a few of the great ways to use this powerhouse of an herb. Because of its diversity, I think a book could be written about rosemary. Other uses of rosemary include adding it to homemade body butter, laundry detergent, sachets, teas, and more. I hope to add more rosemary recipes in upcoming days. For now, God bless and Merry Christmas from the mountains of Kentucky. Feel free to like, share, subscribe and or follow our blog. Your support is appreciated. God bless!
Hello, from the mountains of Kentucky. The leaves have fallen, the mountains are bare, now void of their glorious fall attire. I tend to get a bit emotional this time of year as the vibrant colors of summer and fall disappear. This year more so than ever before. I have fallen into the yearly routine of Christmas shopping for our family, preparing to end another semester, while preparing for a new one. Life has been hectic, which helps me deal with the many emotions that flood my mind and fill my heart. I have found that a little quiet time with Jesus, a good cup of chamomile tea, and a spiritual read helps calm my racing mind and allows peace and precious memories to ease the pain.
Even still a busy week faces us on the homestead. It will be busy both inside and outside our home. As I prepare for our Thanksgiving dinner with family, I find myself reflecting on the empty spot in my life. I find myself missing my mom more each day. I look around my home and I see small reminders of her everywhere. From her delicate teacup that I cherish, to her favorite lamps that now adorn my nightstand and fireplace. From her favorite blanket, to her beloved Afghan. From the plant sent from friends in her remembrance, to her favored china cabinet that holds her favorite dishes, now in my living room. From her Bible on my shelf, to the handwritten notes she journaled daily. From the pictures she left behind, to her smile in the memories I will forever cherish in my heart. However hard it is to deal with loss, just as the peace lilly thrives and blooms, so must we.
My peace lilly a friend bought me after mom passed.
As the cold weather approaches, we are also busying ourself outside with cutting the last of the lavender, to be used in homemade body butter, as sachets, for tea, and for lavender cookies. Vegan Lavender Butter: A Sweet Herbal Treat From the Mountains… Extra sprigs of rosemary are cut for rosemary oil, cooking, and for shampoos. We are zipping up the covers on the raised herb beds to ensure the lavender, rosemary, and other perennial herbs last as long as possible this winter, while also ensuring their return next year. We had hoped to leave the ferns on the porch through Thanksgiving, but bitter cold temperatures are on the horizon, so they will make their usual journey to the basement for their winter stay. The ferns do well in the basement through the winter. I water them a little about once a month and bring them out in the spring. I usually give them a quick trim, and before long they are thriving and full of life.
Three year old fern thriving has been weathered over each winterthriving in the summer heat.
With my mind occupied with memories with our mom, I find it difficult to grasp just how quickly time passes. I feel as though we were planting a garden a short time ago. It seems as only a couple months ago we were taking down Christmas decorations, and now here we are preparing to put the Christmas tree up. Where does the time go? In the Bible, life is compared to a vapor on water. It’s true. Life has a way of vanishing right before our eyes. As I pondered the gift of time, the Lord impressed upon my heart that time was a mystery to His children. I was reminded that His time is not our time and our time is not His time. I know He has a plan for our future and His plan is perfect and we must trust His time, not our own. Sometimes we find ourselves trying to perfect His plan due to lack of understanding. My prayer is to acknowledge His plans, trust His Will, press forward, embrace each day, love deeply, reflect on the wonderful memories of my mom that I cherish in my heart, and live each day embracing life as my mom would want me to, for I know He has a plan. We must keep pressing forward.
As I am preparing the dough for our weekly bread, I find myself reflecting on days gone by when I helped my mom bake cookies for Christmas. I think I was five years old when we baked cookies for everyone, or so it seemed to a wide eyed five year old with visions of Christmas morning growing closer. Mommy always had a way of making the holidays special every year. As the years passed and our mother aged, she wasn’t able to cook and host big dinners any longer. Then a new tradition was birthed. She would take turns going from one siblings house to the other on Thanksgiving. It was a full day for her, but one that allowed her spend time with each of her children and their family. The day came when she was no longer able to drive and visit as much as she wanted to or had before. It was time, yet again, for a new tradition that lasted for more almost ten years. We would take Thanksgiving to her. She never went without, my sister, brother, and myself always brought her a smorgasbord of food from each of our dinners. We would visit and usually have a cup of coffee and reminisce with her while she ate her fill of her favorites. She always had had enough leftovers to last over the course of the next week. I laugh as I recall how she would run out of desserts first. She definitely had a sweet tooth.
Yes, Thanksgiving will be different this year. I will miss her as I prepare the dishes, adding extra love to ensure the sweet potato casserole is prepared just the way she liked it. As I scour my recipe books for a new and tasty dessert that she would have enjoyed. I will miss going to visit her. It will not be same not enjoying a cup of coffee while she enjoyed the dressing and the dark meat from the turkey. Dessert will not taste the same knowing she will not share it with me. But, just as the working of the dough brings life to the yeast, so must we keep working and looking up to Him. Give Us This Day Our Daily Bread: Homemade Crusty Vegan Bread He is our high tower, or refuge, and our all.
The beginning stage of the dough. Stage two rising.The finished product; seeded crusty artisan bread.
Even though the loss and void in my heart are vast, I am thankful thatour mom is no longer sick. I have the confidence knowing that she made it home to be with Jesus, and that we will see her again where we will live for eternity in Heaven where sickness does not exist. Even still, my heart aches for her each day. For now, I’ll cherish the memories of days gone by and keep working for the days to come. They say that time takes care of the pain. I haven’t found that to be true yet. But, I do know that my time is not God’s time and His timing is perfect, just as His plan for us is perfect.
In memory of our mom. Artist credit goes to my niece, Sabrina Smith.
God bless from the Mountains of Kentucky. This post is dedicated to the memory of our precious mother. We love and miss you, mommy. I pray that each of you have a wonderful and memorable Thanksgiving.
Hello from the mountains of Kentucky! Fall has arrived and with fall, comes cooler temperatures at night and in the mornings. With fall also comes a beautiful array of colorful leaves, mountain sceneries, and fall flowers. The beauty of our mountains is better experienced than described. Come along with me as I take you on a photographic journey through the mountains.
Taken while traveling to see our granddaughter.
I enjoy the drive and the scenery along the curvy mountain roads as we travel deeper into the southern Appalachian Mountains to visit one of our granddaughters.
The deeper south… the bigger the mountains. Another view of Pine Mountain. Traveling deeper south.
The deeper we travel in the mountains, the more amazed I am with each mile. God’s hand and miracles abound everywhere. The picture above is a view of Pine Mountain. The view is stunning in all seasons.
Brilliant red leaves on the homestead.
A glimpse of some of the beautiful colors in our own yard. Beauty abounds everywhere in the mountains in the fall.
Fall blooms!Kentucky’s famous Cumberland Falls during mid fall. Photo Credit Marvin Meyers.Another view of Cumberland Falls. Photo credit Liz Hubbard.
Cumberland Falls is a state park that boasts of its beautiful natural water fall, hiking trails, hidden caves, a gift shop and picnic area. It is located near a beautiful Inn where great food and lodging are available. The Falls are famous also for the moon bow. The bow appears at night certain times of the year.
Laurel Lake Photo credit Denva Hoskins.
Laurel lake is a great place to fish, ride boats, relax on a pontoon, or ride jets across the water. It’s a common tourist attraction that brings people from far and near.
University of the Cumberlands. The campus is beautiful year around.
University of the Cumberlands is a private college that is nestled in the southern region of the state. Students from all over the world attend college here. The campus is beautiful regardless of the season.
View from the top of the mountains! Ride the trails and the scenery is gorgeous! Another beautiful view of the mountains.
Whether you ride a mountain trail or country road, or stop along the side of the road to enjoy the beauty, the view is breathing!
The backroads in the mountains.Beautiful fall colors from our driveway.Even the streams (creeks as we call them) are beautiful this time of year.
Creeks as we call them are staple for our homestead. We use it to water the garden, water the animals, and the grandkids love to play in the water. In the picture above it appears very small. However, when it rains a lot, it gets quite rapid. On the south side of the creek, there’s a hole deep enough and wide enough for the kids swim and fish in.
A glimpse from of the mountain tops behind our home.My drive home!
Whether you going or coming, the Kentucky mountains are beautiful during the fall season. I hope you have enjoyed God’s beautiful country in this small photographic journey through the Kentucky mountains. God bless! Feel free to like, subscribe, or comment.
Good morning, from the mountains of Kentucky. Fall in the mountains is one of my favorite times of year. I love the vibrant colors of the mountains. The leaves go through change that ranges from green to yellow, to red, and orange. The colors remind me of my mamaw’s colorful patchwork quilts made from random scraps of fabric. I love the aroma of fall in the mountains as the leaves fall. The flavors change in our cooking, teas, diffusers, and in the local coffee shops. Lots of pumpkin spices, carrot cakes, pumpkin lattes, and more. I love the sweaters and boots that come with fall. It’s a beautiful time to live in the mountains of Appalachia.
Fall in the mountains.
Fall on the homestead is more than just pumpkin spice and colorful leaves, it’s a time of hard work. It is time to dig the late potatoes and onions. Once the potatoes are dug, they’ll be stored in the basement for winter potatoes and left overs will become seed potatoes next year. Once the onions are dug, they’ll be placed in a large box on the porch in filtered sunlight to allow the skins to dry. When the skins are dry, the onions are stored in the basement for the winter. Fall is also the time for cleaning up the garden, rolling up fence rows, clearing away the debris from spent plants, and rolling up plastic used to help prevent weeds. It’s also time to collect remaining plants for seeds.
Beautiful fall foliage
With the remnants of beans left on the fence, we pick the shriveled pods and place them in a large breathable box in the basement to continue drying for bean seed. Once the bean hulls have dried completely the beans are removed and allowed to dry an additional couple of days and then stored in a clean jar for seed next year. Don’t forget to always label your jars as it can get confusing which bean is which once they’re shelled. Fall is also a time to can delicious apple butter for the year. We usually can apple butter every other year. Apple for frying are put away yearly.
Homemade apple butter
Once the potatoes and onions are dug, the seeds are collected from remnant tomatoes, and beans and the garden is cleared from dying plants, it’s time to clear the ground and burn some wood in the garden to richen the soil with necessary magnesium, phosphate, zinc, and other nutrients required to grow a healthy garden. The land will then be plowed and the wood ash turned under the soil. We’ll then sew a cover crop for the winter.
Finally, fall is a time to collect herbs for drying. The herbs are dried for culinary purposes, oils, and salves. We’ve been richly blessed this year with an abundance of basil, oregano, yarrow, and sage all of which are delicious additions to dishes, oils, and for medicinal purposes. With all the outdoor work winding down, fall is also a time to reorganize the many jars of food we’ve preserved over the year with moving the fresher jars to the back of the shelves to ensure we are using the preciously canned jars first. It’s also a time to reorganize the spice and tea cabinets. Herbs and spices that are older than three years are emptied into the compost bin to help enrich the compost with antioxidants. Some of the older tea leaves are reserved for weak teas to water house plants.
Yarrow plant used for making salve.
That’s just a few things that happens on the homestead in the fall. There’s more work, but also some fun activities. During the fall we have cookouts, nights with toasting marshmallows, roasting wieners, and big fall dinners for all the family. It’s a time that we enjoy baking pumpkin bread, and other fall favorites. Fall is when we dehydrate apples to enjoy during the winter. It’s also the best time to porch sit with a cup of tea or coffee and enjoy the beautiful fall leaves in the mountains.
Fresh baked peach bread
I hope you’ve enjoyed this glimpse into our life during the fall on the homestead. Feel free to like, subscribe, comment or follow. May the Lord bless you with a wonderful and peaceful fall. God bless from the mountains of Kentucky.
Good morning, from the mountains of Kentucky. I hope you are having a wonderful day wherever you are. I am writing this morning from what has been my view for the past three weeks, the hospital. I may have mentioned in previous posts that my elderly mom was admitted to the hospital in July. She came in with multiple lingering complications, and a few new ones. She is eighty-six and a fighter, and a prayer warrior. Faith has been a part of what has carried her through the rough times of her life. I have learned much through staying with her during this extended three week stay.
ER visit that started this journey.
I have learned from the view from this side of the bed that my mom is an independent lady, who currently needs more help than she’s required in the majority of her adult life. She is a fighter who needs to be encouraged to keep fighting. She is brave, yet still has moments of fear. She has faith in Christ, yet the enemy has no mercy on the elderly, and inflicts fear at times with a vengeance. It’s difficult for her to accept help, yet gives grace to others freely. She is still my mom, yet needs me more than she ever has. Yes, I have learned by watching her struggle with simple tasks that once were easy, she is still a strong lady, but still needs assistance, compassion, understanding, patience, and encouragement.
Returning from a procedure to remove fluid from her lungs.
I have also learned from the view from this side that it takes a large village of professionals to care for a small frail lady. Skilled surgeons made critical repairs, while anastheoligists held my mom’s life in their hands. Compassionate nurses have held my mom’s hand, adminsitered meds, and cared for her with tender voices that soothed and comforted her, to techs that bathed and dressed her with dignity and gentleness. Radiologists that found veins through ultra-sonic views when the RN could not find a vein, to the physical therapy teams who have helped her to her feet, and are teaching her to walk again. Pulmonologists who removed excessive fluid from her lungs, helping her to breathe, while we patiently waited and breathe freely. I’ve learned to not take the simple things such as the ability to brush my hair, teeth, or feed myself so casually. These simple tasks are important… when these skills are stagnant, one feels helpless.
I learned and observed case management teams who shuffle appointments, referrals and deal with the headaches, red tape, and the hoops that insurance companies can the hurdles the companies create for the patients and family. I have witnessed this team make the patients and families lives a bit easier by handling all the minute details. I’ve experienced Chaplins who pray compassionate prayers and prayers of faith with the patients and the family. My view is filled with the wonderful people you meet along the way while you, the family member, does just what you are do… wait patiently for news and updates while supporting our family member who is on the opposite side of the view.
I have encountered countless physicians who explained diagnosis after diagnosis, procedures, expectations, and prognosis with a plan for the future, while gently encouraging my mom that God is always in control. While the teams of cooks prepare her food, maintenance ensures a clean room. Receptionists who guide, assist, and answer questions to offering a friendly smile. Coffee shop baristas that make that perfect cup of coffee, to the volunteers who bring snacks, prayer clothes, and offer a heartfelt prayer. From my view this was only a few of the many individuals who have whom I have met on this extended journey, and whom have worked so diligently to helping my mom make recover. I have leaned that there are many more pieces to this medicinal puzzle, too many to list one by one.
Having an x-ray in the room.
The view from my side looks much different than the view from her side. While I see the team of professionals working to provide the care she needs, my mom views them as annoying at times, blessings at others, familiar faces, and sometimes uncertain faces behind protective masks. I see the reality of fragile lives hanging in the balance. While some are hearing annoying bells and alarms, professionals are hearing urgent calls that a patient is in trouble. While she naps periodically throughout the day… I wonder what the future holds. Yes, the view from my side sees many individual diverse pieces to a puzzle that fits strategically into a position that is unique to his or her talent all working to toward the same purpose to help others heal and recover… and to comfort and support those of us who wait patiently on this side.
Eating breakfast in the hospital cafeteria while she has PT.
I felt the need to share this part of my heart with you today. I will leave you with the following; don’t take life for granted. One day my mom was doing laundry like any other day and the next day fighting for her life in ER. God has a purpose and a plan, we just have to trust him. Life is fragile and every day is a gift. When we are strong we are still weak. We can’t do everything by ourselves, and it’s okay to accept the help of others. Be kind and considerate as we do not know other’s stories or what they are going through. Smiles are free and contagious. God provides strength when we feel we don’t have any left. Take life one moment at a time.
God bless, from the mountains of Kentucky. Feel free to like, subscribe, comment, follow. As always, may the Lord bless you abundantly.
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